Coffee exotic

Are you a coffee lover? Then you have come to the right place! Indeed, in this article we will talk about the most unusual options. making coffee... At first glance, not the most compatible products and ingredients will give the usual drink an unprecedented zest. Grab a pen, cookbook, and jot down recipes you will love.

Pepper coffee

It has long been no secret that natural coffee in moderation is very beneficial for the body. If you prepare this drink with the addition of other ingredients, then its benefits can be multiplied. One of these options is coffee with pepper. Not quite an ordinary combination, but there are a lot of fans of such exoticism. The parents of coffee with pepper are considered to be the Arabs, who enjoyed the spicy drink back in the Middle Ages.

Such a drink allows you to provide prophylaxis against cancer, raise blood pressure, which is very useful in case of hypotension, cure sinusitis and bronchitis. It has been proven that regular consumption of such coffee has a positive effect on weight, helping to get rid of its excess. There are several options for making coffee with pepper.

Recipe 1

1. Pour a small spoonful of fresh coffee into a Turk and heat a little.
2. Add some cinnamon sugar to the coffee and pour in the water.
3. Sprinkle pepper to taste, starting with small dosages.
4. Continue heating the drink until the coffee begins to rise.
5. Remove the drink from the stove and pour some of it into a mug. Put the remaining part on the fire again, and as the coffee starts to rise again, remove it from the heat again and drain part again. This must be done three times.

Recipe 2

1. Warm up the turk without adding anything to it.
2. Pour three tablespoons of ground coffee and about two grams of ground pepper into it. Heat a little.
3. Pour in half a liter of water.
4. Start heating the drink until the foam rises. Then remove the turk and stir. Put on fire and let the froth rise again, then stir and you can enjoy the drink.

Recipe 3

1. Immerse a couple of small spoons of ground coffee in a Turk and roast it a little.
2. Stir and pour in half a glass of water, if you want to make coffee with a sweetish taste, then it's time to add some sugar.
3. As soon as the drink boils, remove the dishes from the stove and add quite a bit of salt, a pinch of hot red pepper and half a small spoonful of quality butter.
4. Let stand a little, boil again and remove from the stove. The drink is ready.

Coffee with honey

Both coffee and honey are very healthy. Such a drink turns out to be sweet, but completely harmless, as, for example, if it were with sugar. Coffee with honey allows you to maintain a strong immune system, it has an anti-inflammatory effect, tones up and acts as an antioxidant. Such a drink is not contraindicated even for diabetics, because, unlike sugar, honey is easily absorbed by the body and does not affect blood sugar levels. And despite the fact that there are a lot of calories in honey, such a drink, paradoxically, allows you to lose weight, how much this fact has been scientifically proven.

Under the influence of high temperatures, honey loses the bulk of its vitamins and at the same time its beneficial properties. Therefore, before preparing a drink, it is worth knowing how to add honey correctly. To do this, you should follow a few rules:

• The beekeeping product must be immersed exclusively in cooled coffee. Its temperature should not exceed 40 ° C.
• If you want a hotter coffee, then you can not add honey to the drink, but drink a bit of it with it, so you can get the maximum benefit.

Options for making coffee with honey:

• Pour a portion of ground coffee into a Turk and place a thin slice of garlic on top of it. Pour in water, put on fire and wait for the formation of foam, which must be removed with a spoon. Remove from heat and put back to heat. Such manipulations are repeated three times. Pour the finished drink into a cup, let cool slightly and add honey to taste.
• Brew coffee in the usual way. Add honey and a slice of lemon to the finished drink to taste. Such a remedy will help soothe headaches and restore vigor.
• To the prepared coffee you need to add 1/4 of the volume of hot milk coffee, add a pinch of nutmeg and cinnamon. Then add honey to taste and mix thoroughly.

Coffee with berries

To prepare one portion of coffee you will need:

• 1.5 tablespoons of ground coffee;
• 50 g berries (both frozen and fresh can be used);
• sugar according to your preference;
• 20 ml lightly heavy cream.

Brew coffee in the way you are accustomed to, then let it sit for a while so that the thick settles.

If coffee is to be brewed using frozen berries, then they must be removed from the freezer in advance and allowed to warm up. If the berries are fresh, they need to be grated through a sieve. Sugar can be mixed with sour berries to eliminate sourness. Whip juice from berries with cream until foam forms.

Pour coffee into a cup, add sugar, and top with whipped berries and cream. Be careful when choosing berries, as not all of them are harmoniously combined with milk.

Ginger coffee

Coffee in combination with ginger is twice as vigor and energy boost. It is also a pleasant and healthy way to keep your weight in top condition and get rid of excess weight. Interestingly, coffee with ginger is delicious to drink not only hot, but also cold. Try several options for preparing this aromatic and spicy drink and choose the one that suits your taste more.

Option 1

Boil a glass of water in a Turk and add to it three cloves, one chopped cardamom, one nutmeg and grated 2.5 cm cinnamon stick. Mix everything and add three mint leaves with a teaspoon of grated ginger root. As soon as the water boils, add a large spoonful of ground coffee with a glass of milk. Bring the drink over low heat to a simmer, remove from the stove, cover and let sit for about five minutes.

Option 2

Pour a quarter of grated ginger root with 20 ml of boiling water and let it stand for a while. Use two small spoons of ground beans and 150 ml of water to brew coffee in the usual way. Strain the settled ginger and combine the liquid with coffee, 20 ml of brandy and a teaspoon of cane sugar. Decorate the finished coffee with whipped cream.

Option 3

Prepare 750 ml coffee in your usual way. Whisk 150 g canned peaches (do not use canned syrup) with half of the slightly cooled coffee. Whisk 120 ml of cream in a separate container until a thick foam forms. Pour a glass of cold water into a saucepan, add 1.5 large tablespoons of sugar, 1/4 spoon of cinnamon and 1/8 spoon of ginger and peach juice. Bring the mixture to a boil, then reduce heat to low and hold for a minute. In the finished composition, combine with coffee and whipped peaches.

Banana coffee

If you choose the most exotic drink with coffee, then this one will definitely fall into the ranks of the leaders. Banana gives the drink an incomparable aroma and taste, it gives a feeling of warmth and comfort. The finished drink has a thick and viscous consistency, which is already unusual for coffee. That is why coffee prepared according to this recipe should be drunk immediately, since as it cools, lumps will form in it, which is not very pleasant and tasty. It is also advisable to brew the coffee itself immediately before use, so that the fruit is thoroughly dissolved in it.

You can use whipped cream, pineapple wedges, and other delicious foods to decorate your drink in an original way.

To prepare a serving of coffee with a banana, you will need:

• a glass of ready-made coffee, brewed in the usual way;
• half of one banana;
• sugar of your choice;
• a bit of cinnamon.

Mash a ripe banana into a pulp and combine it with coffee. Add cinnamon sugar. Be careful when adding sugar, as the sweetness of the banana may require less sugar than you are used to. Beat the prepared composition with a blender until a homogeneous state is formed, it will take about a minute. Pour the finished drink into a tall glass. Top with whipped cream and sprinkle with coconut flakes.

Coffee with cardamom

Coffee with spices is something, but it is worth remembering that you should not overdo it with the latter, so as not to spoil the taste of the drink. For many, such a variation will seem unusual, and for others it will be completely disgusting, but very often a rejection to such a drink occurs due to a violation of the cooking technology, or due to the illiterate use of spices. And yet, a little secret advice for those who prepare such a drink for the first time. To emphasize the unusual taste, tiramisu dessert should be served with coffee, it does an excellent job with the task.

Cooking option 1

First, heat the turkey a little over low heat for a quarter of an hour, then add a couple of tablespoons of coffee and about eight grains of cardamom into it. Pour in 140 ml of water and bring to a boil. As soon as the foam forms, remove the drink from the stove, put the foam in the cup, and put the turkey back to heat. As soon as it re-boils, pour the drink into a cup by passing it through a sieve.

Cooking option 2

Grind 4 grains of cardamom and pour a glass of boiling water. The composition should be boiled for five minutes. Then the cardamom broth should be allowed to brew for at least 30 minutes. On the finished tincture, you need to make coffee from a couple of small spoons. To do this, pour the liquid into a Turk, immerse a spoonful of ground cinnamon and the coffee itself, wait for it to boil, then add a couple of cloves. Pour in 20 ml of ginger decoction (to prepare it, you need to boil the chopped root for five minutes). Pour milk into the coffee and add sugar according to your taste preferences.

Cooking option 3

Prepare your coffee as usual by adding a couple of cardamom seeds and four cloves. Melt 60 g of natural dark chocolate in a water bath and pour milk whipped until frothy in a thin stream. Combine coffee with a chocolate-milk mixture and stir, adding sugar to taste, or you can do without it.

Coffee with juice

The color of such a drink turns out to be unclear, so do not be intimidated by the final result, this is normal, it should be so. The ingredients below are for two servings, so adjust the amount if you need more or less.

Rinse and boil over one large orange, then cut it into circles. Pour 200 ml of strong freshly brewed coffee, the same amount of apple juice, add a little black pepper, cloves and cinnamon, stir. Put the container on fire and after boiling, keep it on fire for ten minutes. Pour the prepared coffee into cups and you can enjoy a pleasant taste.

Orange coffee

Despite the fact that lemon and orange are in the same citrus family, coffee made with orange tastes significantly different from lemon. And in order to thoroughly make sure of this, it is worth making a drink from it and enjoying its taste.

Almost all recipes do not use the orange itself, but its zest, so it can be prepared in advance and dried thoroughly. Undried rind can give the coffee an unpleasant bitterness.

Cooking option 1

Prepare natural coffee in a volume of 300 ml, do not add anything to it, including sugar, it will be afterwards. Pour orange juice, about 30 ml, into a large mug, and dissolve half a large spoonful of granulated sugar in it. Cream, determine the amount at your discretion, heat to 80 ° C and beat them with half a large spoonful of sugar until a thick foam forms. Pour hot prepared coffee into the orange juice, add cream. Sprinkle with a teaspoon of zest on top and put a small slice of orange.

Cooking option 2

Place high-quality dark chocolate in the freezer to make it easier to grate later. Rinse one orange, pour over with boiling water and cut into circles. Take a small saucepan and put an orange in it, pour in half a liter of freshly brewed coffee, add a small spoonful of cinnamon and boil for a quarter of an hour, add 15 g of sugar at the end. Heat the cream, add 15 g of sugar to them and beat until foam forms. Pour coffee into cups, naturally without orange, pour cream on top, sprinkle with grated chocolate and coconut flakes.

Cooking option 3

Chop the lemon and orange peels very finely so that the orange is twice the size. Place equally in cups. Melt a small piece of butter and stir in 1/4 small spoonfuls of nutmeg, cinnamon and cloves. First, pour in the warmed cream to the prepared zest (determine the amount to your taste), then pour in the spiced butter, lastly, pour in the coffee brewed in your usual way. Before drinking, the drink should be allowed to stand for several minutes.

Coffee with egg

Brew coffee in any way convenient for you. Sugar, it is taken to taste, grind with a coffee grinder along with its vanilla variety. Pour the resulting powder into a small bowl. Remove a couple of yolks from the eggs and beat until frothy. Add the prepared powder to them and beat again until a homogeneous composition appears. Separate the brewed coffee from the grounds and pour into a glass, pour the egg-sugar mixture on top, and decorate with whipped cream and chocolate chips on top.

Salt coffee

There are a lot of interesting facts about coffee with salt that few people know about. So, for example, in Turkey, if an unsympathetic guy visits a girl, she can serve him a coffee drink with salt. The brides of the East do the same. If they do not like the groom, who at the same time liked her parents, then when serving him coffee, she will certainly add salt to it, and a large amount. But despite all the traditions, in many countries coffee with salt fell in love precisely as a drink, and not as a symbol of antipathy, although its taste is really not for everybody's taste. There are several options for its preparation, we will introduce you to some of them.

Cooking option 1

The easiest way to make salty coffee. Pour three tablespoons of ground coffee, a pinch of salt, half a teaspoon of sugar into the Turk and pour in 180 ml of water. Place the cookware over medium heat; do not stir during cooking. The drink should be removed from the stove only after the formed foam rises to the maximum height. After that, take a Turk and substitute it under a stream of cold water, literally for 30 seconds. From such manipulations, the foam should go down. Now the coffee needs to be poured into the cup.

Cooking option 2

Brew six small spoons of coffee with four cups of water in your usual way, then filter to loosen any grounds. Add a pinch of salt. Pour the coffee into cups and pour a glass of quality cognac into each. You can add sugar to taste if desired.

Cooking option 3

Pour water into the Turk, wait for it to boil, then add coffee (for one glass of water, one spoonful of coffee). As soon as the foam starts to rise, remove the dishes from the heat. Add 1/4 of a small spoonful of black pepper and put it back on the fire until the foam forms. You need to remove and put on the stove three times. After the last time, add a small lump of butter and salt to the coffee. Let stand for five minutes and can be poured into cups.

Cooking option 4

Pour 150 ml of water into a Turk and put the dishes on low heat. Pour in about four spoons of coffee, then wait until it boils. After that, add one pea of ​​pepper to the bubbling coffee, remove from the stove and put it on the fire again to boil. Remove again, add a pinch of salt and boil again, after which you can treat yourself to a drink.

Buttered coffee

Drinking coffee with butter will be a novelty for someone, but in fact, all this is not so new, because in Singapore, for example, coffee beans are roasted in oil before being prepared, in Tibet, although not quite coffee, but tea it is regularly cooked with butter. In any case, a hot drink made with oil invigorates perfectly for the whole day.

The easiest way to make such a drink is to brew coffee in the usual way, and after removing it from the stove, add a small piece of butter (about 40 g of butter is taken for 250 ml of the drink, according to the classic). Stir and enjoy the unusual, but still pleasant taste of the drink.

If it is difficult for you to perceive "butter coffee" by ear, then, in order to dispel all doubts, just remember what butter is and what it is made of. This is the simplest heavy cream. And yet, if you do not want to be disappointed from the very first cup of such a drink, then carefully select the raw materials for it. Namely oil. So that the taste is not spoiled, the butter must be real, without milk fat substitutes. The fat content of real high-quality butter should be 82.5%, then less is not the same.

Coffee with cheese

We conclude our selection with an equally interesting combination of coffee and cheese. Every coffee lover knows that they combine well by themselves, but you can not only eat a drink with cheese, but also add it to it. The key to a delicious drink in this case is natural cheese, in which there are no additives and chemicals, which, unfortunately, is now very difficult to find, but it is possible cook it at home.

Rumor has it that the parents of such a drink are the French, which is why the prepared coffee has the second name "French coffee".

The classic version of making coffee with cheese is as follows:

• Prepare coffee in the usual way. Let it sit and cool a little, then add a couple of soft cream cheese slices and use a blender to beat until smooth. The drink is ready to drink.

Other options for making coffee with cheese.

• Put 50 ml of milk on the fire. As soon as it boils, add 50 g of quality processed cheese without additives and a little salt to it. Wait until the cheese is completely dissolved. Brew coffee with 100 ml of water and a couple of small spoons of coffee. Strain the finished drink. Pour the milk and cheese mixture into it and mix well. This drink is obtained with a very delicate taste.
• Prepare coffee with a little salt from a small spoonful of ground coffee and 100 ml of water. Combine prepared coffee, a spoonful of powdered sugar, 50 ml of warm milk, a couple of slices of cream cheese. Beat all this with a mixer or blender for a short time.

Try different options and love coffee in a new way!