Mannik: a step by step recipe with a photo

how the same sometimes I want to what—sometime tasty, new and home, but quite not I want to for a long time bother from cooking and search products. On the such happening need to have in stock some unpretentious and fast recipes. TO example, can to cook manna. At all plain and easy pie, which the have to by taste to all sweet tooth.

how to cook manna

Manna took his name from the main ingredient – manna cereals. More often Total she is goes instead flour, but in some recipes flour also is present. Therefore, if a want to what—sometime new and unusual, then take this recipe on the note. On the view pie it turns out easy, air, but on the taste highly tender, melting in mouth. Cooking takes less hours, and all Ingredients  can to find in any kitchen.what will need:

• wineglass manna cereals;
• wineglass sugar sand;
• wineglass kefir;
• packaging vanillin;
• spoon soda;
• wineglass flour;
• wineglass milk;
• chicken egg.

how Cook:

1. For start in deep capacities whip chicken egg and kefir high fat content.
2. Fall asleep soda, sugar sand and semolina cereals. Everything careful way to mix, so that not It was lumps. Soda extinguish not need to, So as in recipe is present kefir.
3. Pour vanillin and flour. Stir, so that mixture turned out, as thickish sour cream and without lumps.
4. Wind cupboard in advance warm up before 180 degrees.
5. Capacity under pastries smear sunflower oil, pour out the whole mass.
6. Remove in oven on the 35—45 minutes, in dependencies from your his brass cabinet.
7. Readiness check toothpick. On the view is he should brown, but inside bake.
8. Wineglass milk heat up before boiling, take off from fire. Fill ready pie milk. IN principle, milk can not warm up, many simply flood pie cold milk.
9. Per some minutes manna will absorb in myself the whole liquid and will become wet and dairy on the taste. Use it is better Total already in cooled down the form.
10. When desire in dough can add fresh, or frozen cherry.