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• 400 g sira Adyghe; Provansalske začimbe; sončnično olje nekaj žlic; par strokov česna. V skodelici zmešajte začimbe, česen in olje, prehojeno skozi stiskalnico. Zmešajte masleno zmes s sirom. Kose nataknite na nabodala in pecite na žaru ali ognju, pogosto obračajte. Predjed postrežemo s pikantno žar omako. nekaj žlic curryja; 100 g masla; 4 stroki česna; 3 paradižniki; pol kilograma sira Adyghe. V vroči ponvi raztopimo maslo. Sir narežemo na koščke in prepražimo skupaj s sesekljanim česnom in začimbami. Izribajte sir in ga položite na prtiček, da vpije odvečno maščobo. Paradižnik narežemo na kolobarje in popečemo v isti ponvi. Po 5 minutah dodamo sir in začimbe, premešamo in kuhamo minuto. Kaj boste potrebovali: nekaj paradižnikov; poper in sol; 1,5 kozarca riža; 280 g sira Adyghe; rdeča paprika; žarnica; 220 g špinače. Žito skuhajte, dokler ni pripravljeno. V ponvi razpustimo maslo in na njem prepražimo čebulne polovičke. Sir narežemo na kocke in dodamo čebuli ter pražimo pet minut. Papriko narežemo na rezine in dodamo siru. Ob pogostem mešanju kuhamo 6-7 minut, nato dodamo sesekljan česen, sesekljano špinačo, kocke paradižnika in začimbe. Dušimo 6 minut, nato dodamo kuhan kuhan riž. Solimo in kuhamo par minut. zharenyy_syr_suluguni 3 žlice moke; žlica težke smetane; nekaj paketov sira; piščančje jajce. Z mešalnikom penasto stepemo začimbe, jajce in smetano. V različne posode stresemo moko in drobtine. Sir narežemo na trikotnike, pomočimo v moko, nato v stepeno jajce in drobtine. Olive pražimo na olju na močnem ognju nekaj minut z vseh strani, da zlato zarumenijo. piščančje jajce; nekaj rezin kuhane klobase; žlica moke; sol, poper; glava hermelina. Začimbe stepemo z jajcem. Na strani sira naredite majhen zarez v obliki žepka. Vanj položite klobaso. Sir pomakamo v moko, jajce in paniranje, to naredimo dvakrat. Za cvrtje boste potrebovali veliko olja - mora v celoti pokriti sir. Predjed pražite največ 2-3 minute. 250 g trdega sira; pol kozarca krušnih drobtin in moke; Sir narežemo na trakove in potresemo z moko. Jajce malo stepemo in vanj pomakamo rezine. Povaljamo v drobtinah in pražimo na močnem ognju nekaj minut. Prejšnji članek Tinti: kaj je to in kako ga uporabljati Naslednji članek Kašasta dieta Podobni članki 5 okusnih receptov za jagodno pito Sladice in pekovski izdelki 10. januar 2018 Okusni recepti za krutone 8. januar 2018 Pustite odgovor Prekliči odgovor ime:
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