Protein face masks

Protein face masks have always been very popular due to their high effectiveness. There are a lot of options for the preparation of cosmetic compositions, for every taste and need. In this article, we will not only give you the best recipes, but also talk about the benefits of such masks and how to use them correctly.

Benefits of protein for the face

Egg white masks especially go well with oily skin, but for dry and sensitive dermis, such formulations should be used more carefully. You can add more moisturizing ingredients, or not keep the mask on your face for a long time. Protein tends to dry out the skin, which is very good will affect acne, which will begin to subside, and bad on dry dermis, the condition of which will worsen.

In addition to acne, with such masks you can get rid of wrinkles, tighten the skin on the face than, respectively, and rejuvenate. In general, masks with protein have always been famous for their pronounced anti-aging effect, especially a mask in several layers. To get a visible effect, you need to use such formulations regularly, and use ingredients with a similar anti-aging effect as auxiliary components. You can apply egg white not only on the face, but also on the neck with a décolleté, because they also need regular anti-aging care. Protein masks can even be used to treat the delicate and delicate skin around the eyes.

Egg white has an antiseptic property, which means that with its use you can relieve itching and irritation from the dermis. It also helps clear blackheads from the skin. This component in masks regulates the activity of the sebaceous glands, which means that with regular use, oily skin will become dull and stay fresh longer.

So that the effectiveness of the mask is high and the result is not long in coming, the skin should be thoroughly prepared before application. To begin with, it should be freed from cosmetics, after which, with the help of scrubbing, cleanse the dermis of dead particles of the epithelium. The final stage of the preparatory process is the steaming procedure. To do this, you can prepare a decoction of herbs and hold your face over the steam for five minutes, or apply a warm towel dipped in hot water and wrung out on your skin. Only then can the prepared mask be applied to the skin. In this way, the dermis will be prepared and will be able to accept all of the value that the mask carries.

Also, for the preparation of the formulations, you need to use only fresh and high-quality products in order to get really benefit, and not a placebo. If possible, products can be purchased at farmers' markets.

Keep the prepared mask on your face for about 20 minutes. This time for exposure is quite enough. Regardless of the recipe, when preparing masks with protein, the last one is first beaten, until foam is formed, and then the remaining ingredients are mixed into it. After removing the mask from the skin, you should use a nourishing cream.

Protein face masks

• A universal composition of the mask that is suitable for all skin types. For cooking, you need to combine the protein and a large spoonful of lemon juice.
• For the nutrition of combination skin, a composition made from 10 g of oatmeal, the same amount of olive oil, 5 g of honey and one protein is suitable. Combine all ingredients and apply on face.
• For the care of oily skin and, if necessary, tighten the pores. Combine the white of one egg and 1.5 large tablespoons of chopped oatmeal.
• To care for the skin around the eyes, as well as to eliminate dark circles in this area, you need to use a mask made from one protein and three drops of witch hazel oil.
• A mask made from protein and dried crushed lemon peel shows a good result on aging skin.
• Lifting mask. Mix 15 ml of olive oil with the same amount of cosmetic clay, which is suitable for the skin type, and the protein of one egg.
• For eliminating acne and treating acne. Apple, preferably green, grate on the finest grater, you can grind it in a blender, and then mix the resulting porridge with protein.
• Beat the white of one egg well with a little sour milk or yogurt, and then add a large spoonful of chopped sour berries to the mass. This can be cranberries, cherries, currants, etc.
• For a whitening effect. Chop 40 g of parsley well and stir with one protein.
• A very good anti-aging mask can be made with a large spoonful of sugar and egg white. For this, the ingredients are mixed with a mixer and applied in several layers to the face. Just before applying a new layer, you need to wait for the previous one to completely dry.

Protein face masks reviews

Among the large number of options for face masks that can be made on the basis of protein, the film mask is especially popular with women. She receives extremely positive feedback and, moreover, many talk about this option of self-care as a worthy alternative to expensive cleansers of a similar principle of action. However, homemade masks have a big advantage over store-bought products. Firstly, they are cheap and affordable for absolutely everyone, and secondly, they are natural!