Rice mushroom

Since ancient times, people have known about the beneficial properties of the rice mushroom. Modern scientists claim that it can help with 100 different ailments. It can be both common colds and serious chronic diseases. Moreover, not only the symptoms of the disease are eliminated, but also the very reason that caused it.

Rice mushroom properties

Here are just the main indicators of the beneficial properties of Indian rice mushroom and infusion from it:

1. Fights fatigue.
2. It has a rejuvenating effect.
3. Restores metabolic processes.
4. Helps strengthen the heart.
5. Eliminates salts in the joint area.
6. Eliminates urolithiasis.
7. Stops the growth of oncological formations.

And that's not all the positive aspects of the rice mushroom. You will learn about others below.

A medicinal drink is prepared from this product. It includes the following components:

• yeast fungi and acetic acid bacteria;
• organic and inorganic compounds such as folic, citric, oxalic acids, etc .;
• low ethyl alcohol content;
• polysaccharides and aldehydes;
• resinous and tanning substances;
• glucose;
• vitamins C and D.

Yeast fungi support normal intestinal microflora. Ethyl alcohol is contained in this product in scanty amounts, so it cannot negatively affect the body, but it can prevent the development of diseases associated with the heart and blood vessels.

You can continue to enumerate the beneficial properties of each element of the rice mushroom separately, but this will take too long. One has only to list the general benefits for the body from this product:

1. Fighting inflammation of various types.
2. Removal of toxins from the body.
3. Strengthening the immune system.
4. Slowing down the growth of cancers.
5. Strengthening the nervous system.
6. Thanks to lipase, which is part of the rice mushroom, it has the ability to burn fat.
7. Normalizes metabolic processes.

Rice mushroom harm

To avoid further negative consequences, it is worth learning about contraindications. If a person suffers from insulin-dependent diabetes mellitus, then you should not use rice mushroom. Problems with the respiratory system and frequent bronchitis also require a doctor's consultation.

Don't drink too much of the rice drink. If you notice that you do not want to drink any more rice mushroom drink, then the body is oversaturated with it. There are some medical conditions where this product may be contraindicated for consumption.

Rice mushroom contraindications

Diseases in which the product may be contraindicated:

1. Asthma. If you have already started taking rice mushroom, but feel that you are starting to choke, then urgently exclude it from the diet. Such a reaction indicates the development of asthma or other breathing problems.
2. Tuberculosis.
3. Digestive problems. This is due to the fact that rice mushroom contains polysaccharides, and they can negatively affect a sick stomach.
4. Peptic ulcer in the acute stage.
5. In insulin-dependent diabetes, Indian mushroom can reduce the effect of insulin, thereby increasing blood sugar.
6. Taking antibiotics. Against the background of a rice mushroom, their effect is significantly reduced.
7. Children up to age 3 years.
8. Allergy.
9. Wounds or cracks in the skin. This applies to lotions based on Indian rice mushroom. In addition to cracks and wounds, its use on dry skin and dermis prone to allergic manifestations is also not recommended.
10. Gastritis.

Rice Mushroom Recipes

The product can be applied both internally and externally. There are various recipes with this product. To grow your own rice mushroom, you will need the following tools:

1. Glass jar.
2. Raw clean water.
3. Gauze.
4. Brown sugar in the amount of 2 tbsp. spoons.
5. A handful of raisins and, if desired, some dried fruit.

Sugar dissolves in water. 1 tbsp is placed in the jar. l. rice mushroom and 500 ml is poured there. sweet water. To make the mushroom grow faster, a handful of raisins and 2-3 pieces of any dried fruit are added to the liquid. After that, the jar is covered with gauze and placed in a dark place. In this case, the air temperature in the room should be 23-27 degrees.

After three days, you can drain the water into a separate bowl and the rice health drink is ready. If you leave the mushroom for a long time, then the liquid will acquire a sour taste. The rice itself can be placed in the refrigerator for a maximum of 4 days, after which it is separated again and filled with water.

The drink can be not only healthy, but also delicious. To do this, you can add more dried apricots to the composition. For an unusual taste, rose hips, dried figs or dates are also added.

In order for the drink to have a healing effect, you need to know how to use it correctly. If you are cooking 500 ml. liquid, then the infusion from the rice mushroom will be enough for you literally for one day. You need to drink a glass of rice drink each time 15 minutes before meals. If you drink rice mushroom-based liquid every day for a month, you will soon feel the healing effect.

For children, the intake schedule is the same, but the amount drunk is reduced to 10-20 ml. at once. Elderly adults should be careful when taking the evening dosage, as drinking too much fluids before bed may be contraindicated. But if dinner is carried out 2-3 hours before bedtime, then there should be no problems.

Despite all the beneficial properties of Indian Rice Mushroom, consult your doctor before using it. This is important in the presence of chronic or systemic diseases.