How to cook cottage cheese Easter

As we begin preparing for Easter, we try to prepare the most delicious dishes. The main attribute of this holiday is Easter. How to make cottage cheese Easter correctly? What is the story of its origin? We will try to answer your questions and give several options for preparing this dish.

Curd Easter: recipe history

The Easter holiday is a symbol of the victory of Christianity over death and reminds of eternal life.

For Orthodox Christians, cottage cheese Easter symbolizes the Tomb in which Christ was resurrected. The symbols depicted on the sides of Easter are of great importance. The symbolism of “XV” means Christ is Risen, flowers and shoots - the beginning of life, a spear - victory. You need to prepare Easter following all traditions. In monasteries, the whole process is accompanied by a special prayer.

The form for Easter is called a pasochnitsa; in ancient times its dimensions ranged from 16 cm to 23 cm. It was made of wood, carving the required symbols on the inside of the pyramid.

Therefore, Easter is a symbol of joy, eternal life, and happiness.

How to cook cottage cheese Easter

There are many recipes for preparing this delicious dish; we will talk about two main types.

Ordinary Easter

To prepare the dish, take:

• 1.5 kg of cottage cheese;
• 600 g sour cream;
• 300 g sugar;
• 300 g butter;
• 300 g cream, preferably thick;
• 7 yolks;
• 1 packet of vanillin;
• a little salt;
• 100 g dried fruits or nuts.

1. Place the cottage cheese under a press to squeeze out excess moisture.
2. Pass the prepared product through a sieve.
3. Rub the yolks with sugar as much as possible.
4. Gradually add cream, yolks, vanillin, soft butter, dried fruits or nuts.
5. Mix everything and put it in a bowl.
6. Place a towel on top and place a weight on top. Leave the Easter in a cool place for a while.

Easter is ready!

Custard Easter

To prepare the dish, take:

• 1.5 kg of cottage cheese;
• 250 g butter;
• 3 eggs;
• 350 g sour cream;
• a little salt.

1. Place the cottage cheese under a press to squeeze out excess moisture.
2. Rub the prepared mass through a sieve.
3. Combine butter, 2 eggs, sour cream, and heat the mixture until boiling.
4. Pour the resulting mixture into the prepared cottage cheese.
5. Gradually add salt and another egg.
6. Mix the mixture well until smooth, place in the mold and place under pressure.
7. Leave the Easter in a cool place for a while.

Easter is ready!

How they make cottage cheese Easter in a monastery: an old recipe

In monasteries, the recipe for preparing Easter is practically no different from what we prepare at home. The main thing is that before the start of the ritual a special prayer is read.

Easter recipe from the monastery.

To prepare the dish, take:

• 1.5 kg low-fat cottage cheese;
• 600 g sour cream;
• 300 g sugar;
• 300 g butter;
• 7 eggs;
• 1 packet of vanillin;
• salt;
• 100 g nutmeg.

1. Place the cottage cheese under a press to squeeze out excess moisture.
2. Rub the prepared mass through a sieve.
3. Mix butter, sour cream, cottage cheese, eggs, and set to heat. Do not let the mixture boil; as soon as you notice the first bubble, remove from heat.
4. Continuing to stir, let the mixture cool slightly and add vanillin, sugar and nutmeg.
5. Place the finished mass in a bean bag and leave in the cold under pressure for 4 hours.

For decoration you can use chocolate, marmalade, candies.

How to cook Easter at home video

You will learn more detailed information on how to properly prepare delicious Easter from the video that we offer you.