5 delicious strawberry pie recipes

The berry season is long over, but it doesn't matter. Indeed, in many stores you can find both fresh and frozen berries. In addition, for sure, many hostesses made stocks of frozen strawberries, raspberries and other seasonal berries... In this article, the simplest and most delicious baking recipes with fresh and frozen strawberries.

Frozen Strawberry Pie

"Lazy"

What you need:

• frozen berry;
• a glass of granulated sugar and flour;
• 4 chicken eggs;
• vegetable oil.

How to cook:

1. Remove the berries from the freezer and defrost, placing them in a colander to drain off excess liquid.
2. In a bowl, beat the eggs with a mixer, about 3-4 minutes, until thick foam.
3. Continue beating, add granulated sugar.
4. After the sugar has mixed with the eggs, add a little flour. Mix flour with eggs with a spoon and smooth movements until the lumps disappear.
5. Preheat the oven to 180 degrees. Grease a mold or frying pan with oil, pour out half of the dough. Spread the berries on top and pour the rest of the mass.
6. Cook for 30-40 minutes until golden brown.

Strawberry muffin

What do you need:

• frozen Strawberry;
• a glass of flour;
• 3 eggs;
• a spoonful of baking powder;
• 60 g butter;
• a glass of granulated sugar.

How to do:

1. Defrost the berry in advance and remove the oil to soften.
2. Mix sugar, butter and eggs with a mixer.
3. Put baking powder in flour and pour everything to the egg mixture.
4. Grease a frying pan with oil, pour 2/3 of the dough, sprinkle with berries and pour over the rest of the dough.
5. Keep in the oven for about 45 minutes at 180 degrees.

Strawberry shortcake

What you need:

• 450 g flour;
• 170 g granulated sugar;
• a couple of eggs;
• a spoonful of baking powder;
• 250 g butter;
• a glass of sour cream;
• 170 g strawberries;
• a couple of tablespoons of potato starch;
• 100 g granulated sugar and two eggs for the filling.

How to do:

1. First, prepare the dough. Combine granulated sugar and butter, mash with a fork.
2. Pour flour together with baking powder and make crumbs.
3. Pour a couple of eggs into the crumb, make a dough and mold a ball out of it.
4. Mix granulated sugar, sour cream, starch and eggs separately. Mix well into a homogeneous mass.
5. Anoint the form with butter, lay the dough, sculpting the sides.
6. Rinse the strawberries, cut into halves and add the dough.
7. Pour everything with sour cream mixture.
8. Put in a prepared oven. Cook for half an hour at 180 degrees.
9. The dough should be baked, as the pouring will be liquid and will harden only when the baking cools down.

Strawberry Puff Pie

Beautiful pie

What you need:

• yolk;
• 220 g flour;
• a quarter spoon of salt;
• 3 tablespoons of granulated sugar;
• 5 tablespoons of very cold water;
• 110 g butter;
• a pound of strawberries;
• 2.5 tablespoons of cornstarch;
• half a spoonful of granulated sugar and water for the filling.

How to do:

1. Combine loose ingredients in a cup.
2. Cut the butter into pieces and mix with dry ingredients.
3. Send whipped yolk and cold water there. Stir, you should get an elastic mass.
4. Wrap in plastic and refrigerate for a couple of hours.
5. Cut the berries into pieces, put in a saucepan, cover with sugar and cover with a mixture of water and starch.
6. Bring the mass to a boil and simmer for 7-10 minutes. Cool down.
7. Divide the finished dough in half. Roll out the first half on a floured table. Size - slightly larger than your baking dish.
8. Place the layer in the mold by making the sides.
9. Lay out the strawberry filling.
10. Roll out the second half of the dough into a layer. Options are possible here - you can simply cover the pie with this piece, you can cut out figures - hearts or flowers from it and lay them out beautifully over the filling.
11. Grease with beaten egg on top.
12. Cook for 45 minutes at 180 degrees.

Pie with cottage cheese and strawberries

"Curd miracle"

What is necessary:

• a glass of milk;
• a couple of chicken eggs;
• 150 g butter;
• a spoonful of sour cream;
• 2.5 glasses of flour;
• 3 glasses of granulated sugar;
• a spoonful of soda;
• 350 g of berries;
• 350 g curd;
• a couple of tablespoons of granulated sugar and an egg for the filling.

How to cook:

1. Beat the granulated sugar and eggs with a mixer.
2. Pour milk, melted warm butter and sour cream over them. Redeem the soda there.
3. Add flour and mix thoroughly.
4. In another bowl, combine granulated sugar, egg and cottage cheese.
5. Anoint a frying pan with oil, pour out the dough, pour the curd mixture.
6. Stick berries on top.
7. Cook for 50 minutes at 180 degrees.