Home Recipes Desserts and pastries What to cook from cottage cheese

Utility curd a long time ago proven, his love as children, So and adults, in it highly lot necessary for organism elements. Dishes of curd exists huge lots of, beginning from simple curd, watered sour cream, jam, and, ending varied hot dishes, sauces and snacks.

Cookies of curd

Curdchocolate liver

  • margarine pack;
  • cocoa powder2 big spoons;
  • sugara cup;
  • soda - a small spoon;
  • flour;
  • cottage cheese400 r.
  1. Margarine melt, pour cocoa, half a glass fruit Sahara, soda(extinguished).
  2. Fall asleep flour(on the eye) and sculpt dough. Share on the 7 fragments and stick glomeruli, shove in freezer camera.
  3. Fillingegg connect from sugar and cottage cheese. After Togo, as lumps freeze, rub half of on the grater in silicone shape, lay out curd content, rub off leftovers test. We put in oven, when is he bakedcut on the parts of, let be cools down.4

Coins of curd

  • vanillin2 sachet;
  • baking powdersmall spoon;
  • salt and sodaby floor small spoons;
  • flour23 cups;
  • couple eggs;
  • sugar sandhalf a glass;
  • margarinepack;
  • cottage cheesehalf a kilo.
  1. Curd good wrinkle fork, combine from an egg, sugar, salt, vanillin and soda.
  2. Margarine heat up before soft fortunes, pour in in cottage cheese, pour in flour from baking powder.
  3. Sculpt dough, roll in thin sheet and a glass cut circles. Coins fold on the baking sheet, smeared oil, over grease whipped testicle and decorate: sugar, poppy seeds, sprinkling. Cook half an hour, 240 degrees, before gold crust.hqdefault

Chocolateoatmeal cookies

  • milk2 cups;
  • flourbig the spoon;
  • egg;
  • oat flakescouple cups;
  • cocoa5 large spoons;
  • margarine100 g;
  • sugar sandcouple glasses;
  • cottage cheese300 r;
  • sodafloor small spoons and potato starchbig the spoon.
  1. Flakes in cup fill in heated milk, leave for a little while.
  2. Followed by per by this pour flour, soda, sugar sand, cottage cheese, egg, cocoa, starch, soft margarine, everything highly OK whisk and pour out in shape.
  3. Baked minutes 40, 180 degrees, after cut on the small lobules, crumbles sugar powder. IKf2u3vAeW8

how to cook casserole of curd

Recipe number 1

  • egg;
  • sugarcouple large spoons;
  • cottage cheesehalf a kilo;
  • butter creamycouple large spoons;
  • semolina2 big spoons;
  • salt0,5 small spoons;
  • raisins100 r.
  1. Whip egg and sugar, cottage cheese scroll on the meat grinder, to him pour in melted butter.
  2. Combine cottage cheese from an egg, pour semolina cereals and salt. Components carefully to mix, fall asleep peeled and washed raisins.
  3. Curd pasta dump on the smeared shape, flatten and to water over sour cream(3 st.spoons).
  4. To manufacture in oven half an hour. Serve from fruit or berry sauce, sour cream. 91323091_3e8ab36e7752

Recipe number 2

  • semolina groats4 big spoons;
  • sugarhalf a cup;
  • package vanillin;
  • cottage cheesehalf a kilo;
  • sour creamsmall jar;
  • 5 eggs;
  • a little salt.
  1. Knead cottage cheese, put manna cereals, Sahara, vanillin, salt.
  2. Small jar sour cream whip from eggs, pour over in cottage cheese, good whip mixer.
  3. Pour out in shape, smeared oil. Cook in ghost closet minutes 3040, before golden colors21919_640

Recipe number 3

  • 3 eggs;
  • cottage cheesehalf a kilo;
  • half a glass raisins;
  • Apple;
  • a cup flour;
  • baking powder for testsmall the spoon.
  1. Eggs whisk from sugar, overlay cottage cheese —  mix.
  2. Put there raisins, one thing chopped apple. IN a cup flour put baking powder.
  3. Diligently combine cottage cheese and flour, pour over in frying pan, from above pour sour cream and in oven on the 40 minutes. Substitute raisins can to take dried apricots, but instead applesbanana.shag_6_zapekanka-manno-tvorozhnaya-s-izyumom

Cheesecakes of curd

  • curd half a kilo;
  • flour ¼ cups;
  • sugarcouple large spoons;
  • salt, package vanillin;
  • egg.
  1. Cottage cheese grind fork, lay out in deep a cup, falling asleep flour, sugar, salt, sachet vanillin and one an egg.
  2. Knead, shift on the surface, sprinkled flour, sculpt dense sausage and divide up on the tortillas, similar by size.
  3. Everything roll in flour, fry from each sides, on the red-hot frying pan. Serve with sour cream, jam, syrup.0d252d591de946168d97c2d720e82770 syrniki-s-tvorogom

Regular syrniki are made of curd 400 gr, flour 60 gr, eggs, salt and caraway. Curd wrinkle fork, join the remaining Ingredients, blind syrniki oval shape. Fry from each sides, decorate with sour cream or spicy sauce.

Sweet, stewed syrniki

  • half a kilo curd;
  • a glass milk;
  • 4 eggs;
  • 5 large spoons flour;
  • salt and sugar sand.
  1. Heated milk pour over cottage cheese, leave infuse.
  2. Fall asleep salt, sugar, whip eggs and flour, knead dough.
  3. Leave on the half an hour. P clothe on the syrniki and fry in red-hot skillet.
  4. Cheesecakes throw off in saucepan, in frying pan throw 3 big spoons honey, 34 spoons greasy sour cream and half a glass milk or some water, to mix and bring before boiling on the small fire.
  5. Fill syrniki sauce, cover lid, a little put out on the small fire 34 minutes. Serve hot.

Bakery products of curd

Curd pies

  • flour250 r;
  • margarinepack;
  • 250 r  curd;
  • marmalade.
  1. On the surface sift flour, put chopped margarine, invest cottage cheese, salt and sculpt dough.
  2. Roll in rectangular sheet and roll up as puff. When freeze, roll in square, or rectangle, cut on the squares(8 on the 8 cm), shove marmalade, fold four times, pinning down the edges. Bake in excellent warmed up oven and uncooled roll in sugar.foto-recepty-tvorog

Pudding from candied fruits curd

  • half a kilo curd;
  • 4 eggs;
  • sugarcouple spoons;
  • zest orange, salt;
  • semolina groats2 big spoons;
  • butter creamy3 big spoons;
  • dried fruits, candied fruit.
  1. Knead cottage cheese fork, invest egg yolks, sugar, salt on the tip small spoons, zest orange, semolina cereals and heated butter.
  2. Components beat. IN received gruel to add dried fruits, candied fruit and, whipped in foam proteins.
  3. Curd pasta pour over in oiled shape and Cook in oven. On the filing pour over fruity sauce or syrup.

Pie from stuffing of cherry

For test:

  • kefir200 ml;
  • sugar sand180 r;
  • 2 eggs;
  • 300 r  flour;
  • 12 r  baking powder;
  • vegetable butter100 ml.

For toppings:

  • 250 r  curd;
  • 1 egg;
  • sugar3 big spoons;
  • package vanilla Sahara.
  1. For basics to take kefir, pour in him sugar sand, eggs, vegetable butter, baking powder and flour. Whip mixer, highly carefully.
  2. For toppings cottage cheese combine from an egg, sugar + package vanilla Sahara.
  3. Anoint shape sunflower oil, pour out dough, decompose half curd pastes, over decompose cherry, pour over leftovers curd. Cook in ghost closet at temperature 180 degrees, 50 minutes.

desserts of curd

Tender cream

  • cottage cheese400 r;
  • sour cream4 big spoons;
  • condensed milk3 big spoons;
  • fruits, berries.
  1. Thoroughly whip cottage cheese and sour cream, without lumps. When whipping, pour in condensed milk.
  2. It will turn out tender cream, spread out his by bowls. Chopped and sprinkled lemon juice, fruit or berries decorate curd cream and Little to sprinkle sugar powdery.tvorozhno-klubnichnyj-desert

Curd souffle

  • gelatin15 r;
  • milk100 ml;
  • sugar150 r;
  • sour cream200 r;
  • cottage cheese200 r;
  • 2 egg squirrel.
  1. Cooking gelatin:  in milk stir instant gelatin, leave to swell on the 5 minutes.
  2. Couple egg proteins whisk in foam from sugar, add sour cream and curd, knead.
  3. We heat up gelatin before dissolution and pour in in cottage cheese, whipping.
  4. Souffle decompose by bowls and take away in cold on the couple watch, before solidification. When filing decorate nuts, grated chocolate bar, cocoa powder.tvorojnii_tort_s_jelatinom-174612

Home cheese weight

  • 100 r  creamy oils;
  • a cup sugar sand;
  • sachet vanillin;
  • half a kilo curd;
  • sour cream3 large spoons.
  1. Share on the slices softened butter, lay down in stewpan and whip scapula, before whites peaks.
  2. Pour sugar, package vanillin, salt on the tip small spoons and thoroughly mix. Fall asleep shabby cottage cheese and sour cream.
  3. Highly diligently knead, line up a bunch on the dish, decorate fresh or ice cream berries, fried nuts, almond liver. Remove in cool a place.

Cupcakes

  • 400 r  curd;
  • 300 r  creamy oils;
  • 400 r  Sahara;
  • raisins 6 large spoons;
  • flour 400 r;
  • 5 testicles;
  • couple small spoons baking powder.
  1. Butter drown, eggs from sugar whisk, throw in them curd, butter, baking powder.
  2. Leisurely pour flour. Washed up raisins combine from dough, mix and lay out by molds. Are baked 2530 minutes at 180 degrees. After sprinkle sugar powdery or pour over chocolate topping.

what to cook of curd fast

it happens, what to conceive cooking on the the whole day simply not time, but eat I want to. For such cases there is some highly fast options of curd. Most simplified and the fastestthis is curd from raisins, sugar, watered sour cream, jam.

Curd balloons

  • half a kilo curd;
  • 4 eggs;
  • 2 cups flour;
  • a cup Sahara, soda.
  1. IN cottage cheese pour in eggs, flour, sugar sand, extinguished soda. IN mess up dough, blind balloons.
  2. IN frying pan pour over sufficient quantity sunflower oils, heat up and fry balloons before golden shade.1359843233_iztmnearfni

Lazy vareniki

  • cottage cheese250 r;
  • egg;
  • flour3 big spoons;
  • sugar2 big spoons, salt.
  1. Mix cottage cheese, egg, flour, sugar sand and a little salt. Dough roll in long sausages, approximate thickness centimeter on the centimeter.
  2. Slice his diamonds or squares. Slices to cook in sweet some water and serve them from sugar, sour cream, butter.lenivye-vareniki-iz-tvoroga

Can connect cottage cheese from any  quantity large chopped greenery, wrap up in pita(whatthen like flat rolls), and fry on the vegetable butter. It will turn out lovely snack, which done per share minutes, but disappears yet faster.1d7102d9fb62 5fd20a2c3c4f2a18fa85d277f30a7ead

Charlotte from chocolate, preparing Total 20 minutes, but tasteunforgettable.menshe

  • 30% cream200 ml;
  • gelatin25 r;
  • sugar6 canteens spoons;
  • dark and white chocolateby 100 r  of each;
  • cottage cheese600 r.
  1. Gelatin soak in water(100 ml), before swelling, then heat up, not bringing before boiling.
  2. Chocolates heat up on the water bath in different saucepans, in every to add by 300 r  curd, by half gelatin and 3 big spoons Sahara. Whip everything blender.
  3. Deep a bowl cover food film, flood layerswhite, dark, white and t.d. Hide in refrigerator on the hour. P donkey neatly turn over a bowl, take away film, decorate grated chocolate and berries(eg, cherries).

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