How to make ice cream
Who loved ice cream as a kid? Are there many adults who adore him? Probably hard to find a person who would have a negative attitude towards ice cream. It can be added to coffee or when preparing cocktails, mix with liquor or just eat it, sunbathing on the beach. Each person has his own tastes - someone likes a sundae in a waffle cup, someone likes a popsicle on a stick, someone loves a cone in chocolate icing, and someone loves sherbet and popsicles.
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How to make ice cream at home
Now, all this can be found in any stall and store, but ice cream made at home with your own hands cannot be compared with anything. This will require quite a bit of time, effort, a small amount of components, which are always in the refrigerator. After all, it always contains cream, granulated sugar, milk, eggs and any filler you like (berries, fruits, jam, nuts, honey or syrups). A big plus of a homemade ice cream is that it does not contain dyes, preservatives or flavors, therefore, it is insanely natural. 
The fastest recipe for homemade ice cream: you need 500 g of cream, which are whipped with a mixer. Then pour 250 g of condensed milk in a thin stream, mix everything, arrange in bowls and freeze.
Ice cream without an ice cream maker: how to make 
An easy and instant method to make your favorite pineapple sorbet or ice cream is to buy an electric ice maker and put everything you need in there. She herself will do everything for you - and mix at a certain minute, and maintain the desired temperature. But if there is no convenient opportunity to purchase a modern device, then preparing a delicious treat is not a problem even without it. Of course, there is a difference, more time and effort spent. Stir the yummy on your own and monitor the degrees in the freezer. A few tips for cooking without an ice cream maker:
- Thickener. The constituent of any ice cream is sugar, cream, milk. Thanks to the thickener, it acquires the most delicate taste. In the home kitchen, yolks, gelatin or lemon juice are used for this.
- Products. The fresher, higher quality and fatter food (the freshest milk, natural cream, delicious chocolate, ripe fruits or berries), the more appetizing and airy your ice cream will be.
- Constant stirring. The creamy yummy is frozen for anywhere from 10 to 13 hours. At the beginning of freezing, the mixture should be stirred every 25 minutes, and after the first 5 hours, you will have to beat everything with a mixer every hour.
- Additives for flavor. Want a delicate taste and soft texture? Add milk powder. In some recipes, starch is recommended, but it must be added strictly in certain quantities. It is better to put powdered sugar instead of sugar, quickly and easily.
- A little alcohol. To make the delicacy weightless, you need to pour literally 60 grams of rum or brandy, but such ice cream will freeze a little longer than usual.
- Fruit ice. If you are making it or a fruit-based ice cream, add some juice - lemon or pineapple. The dessert will become creamy.
- In the end, the texture should be like sour cream. If the mass is liquid, then watery ice cream will turn out. Various syrups should be poured before freezing, and fruits, berries, nuts after.
Ice cream in an ice cream maker: how to cook
What is an ice cream maker? In fact, an absolutely simple unit, it contains only a couple of parts - a container and a whisk for mixing the ingredients. A couple of ice cream making ideas in the gadget. The first is the simplest, you will need milk, granulated sugar and cream. A chic recipe for those who are familiar with this mechanism. Before going into a cup, mix 250 ml of milk, 250 ml of cream and 3-4 tbsp. tablespoons of sugar until a homogeneous mixture with a mixer. Dip the entire mixture into an ice cream maker and cook following the directions. 
The second method is a little more complicated. Pour 200 ml of milk and 350 ml of cream into a saucepan and put on a low light, stirring occasionally, bring to a temperature of 80 degrees (not to a boil!). In a separate bowl, beat 3 yolks and 4-5 tbsp. tablespoons of sugar. Pour half of the hot cream into them, stir actively and pour this mass in a thin stream into the remaining cream. Put on a small fire, mix and bring until thickened. Cool to room temperature and pour into the unit. These two methods are basic. Add any fillers if desired. 
Homemade ice cream: recipes
Fruit ice - it is quite easy and nimble to prepare, it perfectly refreshes and cools in the heat, and is perfect for those who protects the figure and does not eat ice cream, popsicle, or creme brulee. The easiest way to make such ice cream, for which you need only fruit or berry juice, preferably freshly squeezed and freezing cups. Pour juice into them, put in the freezer. When it freezes a little, insert wooden sticks on which the ice cream will stick and freeze. To make it easier to remove the ice from the glasses, simply immerse it in lukewarm water for a couple of seconds. 
Fruit ice made from berry juice is made a little more difficult, because the berries must be sprinkled with sugar, wait until the juice appears, mix everything and pour into glasses. The more acidic the berries are, the more sugar you have to add. 
Consider strawberry ice cream. What you need - a couple of glasses of strawberries (if desired, replace with different berries), cream and milk (250 ml each), 100 g of sugar, vanilla and 3 yolks. Fill the berries with 50 grams of sugar and hide in a cold place for a short time. In a saucepan, combine the yolks, milk and 50 g of sugar, put it on medium heat and stir until the sugar is dissolved. After that, pour the mass into a cup, cool, add vanillin, cream, strawberries and put in the freezer.
Chocolate ice cream - 75 g of sugar, 250 ml of cream, 250 ml of milk and 130 g of grated chocolate. Combine sugar with milk, put on a small flame, dissolve it. Cool this mass, pour in cream, pour in chocolate, stir vigorously and put in the freezer. 
Diet ice cream. Such a low-calorie delicacy is perfect for those who observe diet and keeps track of the figure. Beat in a blender 200 grams of raspberries, 100 grams of sugar and one teaspoon of lemon juice, add 500 grams of yogurt. Beat, pour into a bowl and freeze.
Banana diet ice cream. Cut a couple of ripe bananas into small pieces, put them in the freezer for several hours. Put frozen bananas in a blender, add a pinch of ground cinnamon, 100 g of natural yogurt or fermented baked milk to them. Fillers (nuts, cognac or vanilla extract) to taste, beat. The consistency of the mixture should be like a slightly melted ice cream. 
Simple and quick homemade condensed milk ice cream. Whip 30% cream - then put in the freezer for half an hour. After 30 minutes, take out and beat until creamy, pour in 100 g of condensed milk and a teaspoon of vanilla sugar, mix thoroughly, transfer the mixture to a cup and set to freeze for 4-5 hours. 
Rum ice cream. In a cup, mix rum (0.3 cups) and a glass of raisins and forget about them for a couple of hours. Place 10 grams of gelatin and 0.3 cups of milk in a saucepan, toss over a medium flame and add half a glass of brown sugar. Heat, stirring, until the gelatin disappears. Remove from heat, add half a small spoonful of vanilla extract and corn syrup (1/2 cup). Cool, pour alcohol with raisins and 250 ml of natural yogurt into the mass. Stir hourly, set to freeze.
