Berry desserts

The summer season of fresh berries is over, but this is no reason to lose heart! Surely many housewives made sure that freeze berries for the winter... If not, then they can be easily purchased at any store. And you can cook anything for dessert with them: cakes, jelly, cheesecake, brownie, tiramisu, sweets and more.

Cherry desserts

Almond cherry strudel

What you need:

• salt;
• 170 g flour;
• 90 ml of water;
• a spoonful of sunflower oil;
• a pound of cherries;
• 110 g brown sugar;
• egg;
• 70 g ground almonds;
• 3 tablespoons of ground crackers;
• butter.

How to cook:

1. Pour flour on the table, making a hole in the middle.
2. Pour sunflower oil and water there.
3. Stir the ingredients gently with a fork.
4. Knead the dough, cover with foil and remove for 40 minutes.
5. Cover the work surface with a tablecloth, sprinkle with flour, lay out the dough, roll it into a round cake about 25 cm.
6. Begin to pull the rolled circle carefully from the center.
7. The dough should become translucent.
8. Brush it with melted butter.
9. Mix croutons, granulated sugar and nuts and cover the dough with them.
10. Cover with pitted cherries, roll everything into a roll, securing the sides.
11. Grease a baking dish with oil, put the roll there with a seam on the bottom.
12. Beat the egg and brush over the strudel.
13. Cook in the oven for 35-40 minutes at 180 degrees.

Creamy dessert

What is necessary:

• 400 ml heavy cream;
• 5 tablespoons of almond liqueur;
• 1.5 tablespoons of granulated sugar;
• a pound of dried cherries.

How to do:

1. In a cup, mix berries, granulated sugar and a couple of tablespoons of liquor. Put in the cold for half an hour.
2. Whisk the cream thoroughly, adding the remaining alcohol.
3. Prepare bowls: put some cherries, cover with cream and alternate layers.
4. Decorate with cherries and mint leaves.

Taste from childhood

What you need:

• a glass of rum or brandy;
• 200 g of chocolate;
• 40 cherries with tails.

How to do:

1. Rinse and dry the berries, add alcohol and remove for a couple of hours in the cold.
2. Melt the chocolate in a water bath.
3. Dip each berry in chocolate and put on a dish. Repeat the procedure when the chocolate on the cherry has hardened.
4. Put the sweets in the refrigerator for 40 minutes.

Curd miracle

What is necessary:

• a pound of frozen cherries;
• 10 g gelatin;
• 150 g each granulated sugar, butter, flour and low-fat cottage cheese.

How to do:

1. Cut the chilled butter into pieces and mix with flour until crumb is obtained.
2. Add granulated sugar, cottage cheese and make a dough. Wrap in plastic and refrigerate for 60 minutes.
3. Put the frozen berries in a saucepan, sprinkle with a little sugar and put on a small fire. Bring to a boil.
4. In a glass, mix 50 ml of water and gelatin for a quarter of an hour.
5. Mix the berries with gelatin and put in a cool place to cool.
6. Roll out the dough, put in a mold, pierce with a fork and bake at 180 degrees for about 20 minutes.
7. Cool slightly and put the berries on the dough.
8. When the liquid from the berries has cooled, pour it over the cherries and put everything in the cold for a couple of hours.

Raspberry desserts

Raspberry cream

What do you need:

• 300 g of cottage cheese;
• 250 g sour cream;
• granulated sugar, vanillin;
• raspberries.

How to do:

1. Mix granulated sugar, vanillin and sour cream with cottage cheese. Beat with a mixer. Put in the refrigerator for 20 minutes.
2. Put in layers in glasses: berries, cream, berries. Decorate with raspberries and chocolate chips.

Raspberry soufflé

What is necessary:

• 100 ml raspberry syrup;
• a couple of egg whites;
• 20 ml raspberry liqueur;
• a couple of tablespoons of lime juice;
• raspberry berries and lime zest.

How to do:

1. Beat the whites until foamy.
2. Pour in all the liquid ingredients and beat again.
3. Put everything in a cup and send it to the microwave for half a minute so that the future soufflé rises.
4. Decorate with raspberries and zest.

Fruit and berry dessert

What do you need:

• powdered sugar;
• mint leaves;
• 110 g mascarpone;
• 170 g of raspberries and strawberries;
• a pair of kiwi;
• 270 ml of cream;
• vanilla sugar;
• additionally 100 g of granulated sugar and raspberries.

How to cook:

1. Cover the raspberries with granulated sugar and bring to a boil. Rub through a sieve and let cool.
2. Whisk the cream thoroughly, then mix with cheese and beat again with a pinch of vanilla sugar.
3. Cut the berries and fruits into pieces.
4. Put a special chef's ring on the plate.
5. Lay cream and fruits with berries in it.
6. Carefully remove the ring and garnish with raspberry syrup.

Berry panacotta

What you need:

• a quarter glass of milk;
• 6 tablespoons of granulated sugar;
• a quarter of a glass of cream and dry white wine;
• half a spoonful of vanilla extract;
• 2.5 tablespoons of gelatin;
• 3 glasses of raspberries;
• 200 g mascarpone;
• additionally a glass of strawberries and raspberries.

How to do:

1. Grind raspberries with a blender in mashed potatoes. Rub through a sieve to get rid of grains.
2. Mix mascarpone with vanilla and granulated sugar and beat with a mixer.
3. Mix the cheese mass with raspberry and beat.
4. Combine milk with gelatin, leave for a quarter of an hour.
5. Heat the cream a little and mix with gelatin.
6. Stir the cheese with raspberries with cream, arrange in glasses and put in the cold for a couple of hours.
7. Mix sugar with alcohol, slightly warm until the crystals dissolve. Add fresh berries and leave on fire for another 1-2 minutes. Cool down.
8. Shake out the pannacotta from the glasses, pour over the prepared syrup.

Strawberry desserts

Summer cake

What do you need:

• a couple of eggs;
• 75 g of granulated sugar and flour;
• baking powder;
• 160 g each granulated sugar and strawberry for the filling;
• 16 g gelatin;
• 240 g sour cream and curd;
• 80 g butter;
• 250 g strawberries per decor.

How to cook:

1. Beat granulated sugar with eggs, gradually adding flour.
2. Pour the dough into a skillet and bake for 9 minutes at 180 degrees.
3. Soak gelatin in 100 ml of water.
4. Grind an equal amount of granulated sugar and berries with a blender, adding gelatin.
5. Boil the berries with gelatin until the latter dissolves.
6. Beat sour cream, butter and cottage cheese with a mixer, gradually pouring in strawberries with gelatin.
7. Biscuit put in a tall form, spread the curd cream over it. Put in the cold for half an hour.
8. Cut the berries for decoration into slices and put on the finished cake.

Strawberry dumplings

What you need:

• 300 g strawberries;
• 350 g of cottage cheese;
• 300 g flour;
• egg;
• 6 tablespoons of granulated sugar;
• butter;
• coconut flakes.

How to cook:

1. Grind sugar with egg until white mass.
2. Put cottage cheese, a spoonful of butter, flour there, mix.
3. Make circles of medium size from the mass.
4. If the berries are large, you can divide them in half. Put each berry in the center of the mug, and roll the dough into a lump.
5. Dip in coconut flakes and refrigerate for at least 6 hours.