Frozen berries: which one to cook

How good it is in summer. And all because summer is the time for berries. Probably there is no such person in the world who would not like to feast on a berry. But summer does not last forever, and berries do not grow and ripen all year round, and greenhouse ones are not at all rich in vitamins. To provide yourself with a piece of summer in the form of berries for a cold winter, you can simply freeze them. And then make various snacks out of them, and just defrost them to eat.

Is it possible to freeze berries

There is an opinion that frozen berries are not only tasty, but also not healthy at all. But no, we tell you. Scientists have found that when sending berries to deep freezing, only ten percent of the beneficial qualities are lost. For comparison, when boiling berries, vitamins are completely lost, and when drying, only half remains. It's not hard to draw a conclusion. Deep freezing is the best way to store berries all year round.

In addition, frozen berries will not only provide irreplaceable help during colds and viral diseases, but will also help make the dishes on your table more delicious, colorful and varied.

Another nuance for those who are losing weight or just keeping track of their weight, frozen berries are low in calories. In terms of calorie content, they are on a par with fresh ones.

It is best to freeze the berries yourself, observing all the rules. Then you will have a wonderful reserve for winter times. You can, of course, buy berries in the supermarket, but who knows if all the rules for storage and transportation have been followed. And if the package is closed, then it is not known at all what kind of surprise awaits you. Therefore, do not be lazy, but independently carry out the freezing process, if possible.

Kissel from frozen berries

Before preparing jelly from frozen berries, any housewife needs to know a few basic rules:

• If the recipe does not require it, then the berries do not need to be defrosted first.
• Start cooking by making a decoction.
• The thickener should be starch. It is he who determines how thick the jelly will be.
• Before adding starch to the broth, it must be diluted with liquid.
• And the last stage is the introduction of starch into the broth, gradually.

Berries under the snow

For cooking, you need the following products:

• 400 g of frozen berries, different, of your choice;
• starch 90 g;
• sugar 120 g;
• water - a liter for broth and a glass of water for starch.

Preparation:

1. Mix the berries, pour a liter of water and place on fire. Let them boil for five minutes. Then you can strain them and squeeze them out, or leave them in the broth.
2. Add sugar to the hot broth and let it dissolve for a few minutes. You can speed up the process by stirring with a spoon.
3. Dissolve the starch in a glass of water and gently, stirring constantly with a spoon, add to the broth.
4. Then bring the resulting jelly to a boil. Refrigerate.

According to this recipe, you will get a thin, but very tasty and healthy jelly.

For those who like to eat jelly exclusively with a spoon, cutting the thickness, there is the following recipe:

• take your favorite frozen berries in the amount of 400 g;
• 150 g starch;
• water - a liter for broth and a glass of water for starch;
• sugar 170 g

Preparation:

1. Berries should first be defrosted and ground with a blender.
2. Pour a liter of water into the resulting mixture, add sugar and place everything on fire.
3. As soon as the water starts to boil, start kneading the starch in a glass of water.
4. Let the broth simmer for a couple of minutes and pour in the starch.
5. Now stir constantly and cook the jelly until it thickens completely. But don't boil!

Frozen berry compote

Frozen berry compote is healthy, tasty, and very simple! And it doesn't take much to cook it:

• frozen strawberries 150 g;
• frozen raspberries 150 g;
• frozen currants (black) 150 g;
• water 3 l;
• sugar 600 g

Preparation:

1. Put a pot of water on fire.
2. Process the berries in a blender into gruel.
3. Once the water has boiled, add sugar to it. Then berries.
4. Wait until the water boils and immediately remove from heat.
5. Let the compote cool down. Then you can drink it.

Frozen berry fruit drink

Fruit drink is very tasty, healthy and refreshing. It will fit any table, you can give it to children. And it prepares very simply. For fruit drink, it is best to use juicy, medium-sized berries:

• frozen blueberries 200 g;
• frozen cranberries 200 g;
• frozen raspberries 200 g;
• frozen pitted cherries 200 g;
• sugar 500 g, if such an amount of sugar seems small to someone, then you can pour in more, according to your taste;
• water 3.5 l.

Preparation:

1. Take a saucepan so that it is convenient for you to place a colander on top of it.
2. Fill the pan with water, make sure that the liquid does not reach the colander and does not get into it when boiling.
3. Put the resulting structure on fire, wait until the water boils and pour the berries into a colander.
4. Gradually, the berries will begin to thaw and release juice. You just have to add sugar to them and stir. This is done so that the juice flows into a pot of water, and does not evaporate. It is worth doing these simple manipulations until all the juice comes out of the berry. This will turn the water bright red.
5. Then remove the remaining berry from the colander.
6. Taste the fruit drink. If it seems too viscous and sweet to you, dilute it with boiled water and boil it.
7. Strain the fruit drink, let it cool completely.

The remaining berry mixture can be thrown away or used for baking.

Frozen berry pie

For cooking pirogue with frozen berries you will need:

• raspberry and currant berry 500 g;
• baking powder 2 tsp;
• 6 eggs;
• flour 400 g;
• sugar 300 g;
• starch 2 tbsp;
• oil drain. 200 g;
• milk 130 ml;
• a bag of vanilla sugar.

Preparation:

1. The dough is very easy to knead; for this, beat the vanillin with butter and sugar.
2. Add three eggs alternately to the mixture and beat.
3. Now add flour and baking powder. Mix.
4. Pour milk into the resulting dough and mix. The end result should be a thick dough.
5. Take the pan in which you will bake the cake and grease it with butter.
6. Place the dough on a mold and smooth with a spatula.
7. Defrost the berries beforehand. Let them flow around. Sprinkle a little starch on them so that the dough does not get too raw during baking and can bake.
8. The oven heats up to two hundred degrees. And the baking sheet is removed in it for forty minutes.
9. Ten minutes until tender, beat the remaining eggs into the meringue (whites). Take out the almost finished cake, grease it on top and set it back for five minutes.

After the cake is cooked, it should be allowed to cool slightly.

Frozen berry jelly

For cooking you will need:

• frozen berry 500 g;
• 2 bags of gelatin;
• orange juice 100 ml;
• champagne 400 ml.

Preparation:

1. After dissolving the gelatin in warm water, let it brew for forty minutes. Then put on fire, and as soon as it boils, remove.
2. Gelatin must be passed through a sieve.
3. Heat the juice until warm and pour into the gelatin. Stir.
4. The berries must be defrosted. Then place them in dessert containers. Fill them with gelatin juice.
5. In each container, pour 50 ml of champagne.
6. Refrigerate dessert for five hours.

After the time has passed, the jelly is ready.

Frozen berry smoothie

Smoothie is an excellent drink consisting of frozen berries and juice, or milk. You can easily come up with its recipe yourself, since there are no restrictions or prohibitions in this matter. We offer you the following several recipes, starting from which you can come up with your best smoothies.

Option 1

For cooking you need:

• 100 g frozen strawberries;
• 100 g frozen cherries (pitted);
• 150 ml yogurt;
• half a banana;
• those with a sweet tooth can add honey or sugar.

Preparation:

Place all ingredients in a blender and blend. Do not defrost berries. The smoothie is ready.

Option 2

You will need:

• frozen gooseberries, cranberries, 200 g each;
• 200 ml orange juice;
• honey tsp;
• mint taste;
• 50 g of flakes.

Preparation:

Place all ingredients in a blender and blend. Do not defrost berries. The smoothie is ready.