Tiramisu recipe: step by step cooking with photos
At home, you can cook absolutely any desserts, from simple and familiar to everyone, to the most real culinary masterpieces. If you have a sweet tooth, then we came to the address, because in this article we will tell you in detail how to cook deliciously popular and delicious tiramisu dessert.
Content
what such tiramisu
Tiramisu – this is dessert, come to us from Of Italy, which the in translation means « exalt me». More often Total this is multilayer composition arts, resembling cake. But in some institutions tiramisu serve as liquid dessert in glass, there is present one thing or two cookies, soaked coffee, and big quantity cheesy cream. Dessert highly easy, tender and air, in it is combined sweet cream and bitter coffee smack.
So as not always can to find mascarpone or Savoyardi, then many do biscuit cookies on my own, but cheese replace whipped cream, cottage cheese and sour cream.
how to cook tiramisu
Two the most major ingredient for tiramisu – this is cookies Savoyardi and m askarpone. Purchase them can in large supermarkets. But if a not discover « ladies' fingers», then what—then like can to do on my own, this is not difficult and not will take lot time.what necessary:
- pack cookies Savoyardi;
- 250 r cheese mascarpone;
- couple chicken eggs;
- wineglass strong espresso;
- cocoa—powder;
- couple large spoons cognac, or coffee or creamy liquor;
- 50 r sugar sand.
how to do:
- IN deep a cup lay out cheese, knead fork.
- IN one a bowl detach proteins, in another fold yolks.
- Yolks thoroughly whip at help mixer from sugar sand.
- Sugar mixture to mix from mascarpone.
- Protein whip in tight air foam and carefully to add to cheese, thoroughly, but Caution mix.
- To cook strong espresso, to give his slightly cool down and pour over in him alcohol.
- Now in a plate, a cup or shape lay down row cookies Savoyardi, or cooked on my own. Preliminary every liver lower on the floor seconds in wineglass from coffee and cognac.
- Over lay out Where—then centimeter cheesy cream, flatten.
- Layers to repeat, most upper should be cream.
- Dessert send in cool a place on the 4—6 hours for impregnation.
- Before filing can decorate cocoa—powder or rubbed chocolate shavings.
how to cook tiramisu from strawberries
So, as nowstrawberry season, then tiramisu can to cook from this berry. Dessert it will turn out easy, satisfying, tasty and unusual per score sweet strawberry sourness.
Ingredients those the same the most, what and in classical variations recipe, but without coffee. AND added 100 ml juice orange and 300—400 r fresh strawberry.how Cook:
- Blender grind berries in puree, leaving some for decoration.
- TO berries to add the juice orange and Little alcohol, whip in sauce.
- Cheese cream done So the same as and in previous option.
- A cup under dessert smeared thin layer cream.
- Each liver dipped in strawberry—orange sauce and laid out in row.
- From above poured cream. Layers alternate.
- Dessert can decorate at once, or before filing. Simply slice berries strawberry plates and lay out them on the tiramisu. Insist in cold 4—6 hours.
Preparation tiramisu: video