How to make delicious coffee

U everyone person yours personal taste, who—then loves varieties tea, who—then calling yourself coffee lover, a who—then loves cocoa. Coffee wonderful drink, him you can cook the most different ways. True, not always yes opportunity visit coffee shop and give away for favorite drink your money. On this one case yes given article, in her told some recipes and secrets cooking coffee drinks.

How cook latte

Latte true Italian drink, representing from yourself puff cocktail. More often total this is heated milk high fat content, coffee and dairy foam. Sometimes are added syrups and, of course, cinnamon, cocoa, rubbed chocolate. Himself coffee maybe be natural, or soluble, but, naturally, natural much better and more useful. For latte served special glasses from glass, long spoon and straw, to more convenient it was drink.

Classic recipe

What necessary:

• couple spoon any coffee;
• glass fat milk;
• half glasses boiled water;
• bitter chocolate, ground cinnamon for decor;
• sugar sand by at will.

How cook:

1. For started need cook coffee, any way, which you got used to it. Possibly this is French press, Turk, coffee machine, or just drink, soluble in water.
2. Milk slightly heat up, the main thing not bring up to boiling.
3. Mixer, blender, or special typewriter beat milk approximately 3—4 minutes up to manifestations air foams.
4. B coffee glass pour in milk  and post leftovers foams.
5. Very carefully and carefully pour in ready coffee, to layers not connected between yourself.
6. On foam you can sprinkle cinnamon powder, or grated chocolate.

Latte with syrup

Composition:

• couple spoon coffee;
• glass milk;
• 20 ml any syrup, but not citrus;
• nutmeg, cinnamon for decorations.

How cook:

Principle preparations very similar on previous recipe, only first in coffee glass pours in syrup, after what the rest components.

Latte ice

What necessary:

• spoon coffee;
• 25 ml syrup;
• impaled ice;
• glass milk.

How cook:

1. Boil strong coffee.
2. B glass throw pieces of ice, pour in selected syrup.
3. Cool milk beat and pour in in capacity.
4. Thin trickle pour coffee.

How cook cappuccino

Cappuccino most famous and favorite view coffee drink. His you can meet everywhere and in any variations. How and latte, this is traditional Italian drink. On foam barista  often draw various drawings: leaves, hearts, kitties and other. For such kind is taken espresso, milk, or foam from milk.

Classic

What necessary:

• 110 ml water;
• 1,5 spoons ground coffee;
• 120 ml milk increased fat content;
• spoon ground cinnamon.

How prepare:

1. Cook coffee should in special vessel. For this pour in in him clean water and put on stove.
2. Fall asleep coffee powder.
3. Boil, not bringing up to boiling.
4. Milk a little heat up and beat at help mixer, blender, or French press. When help last devices also easy do dairy foam. Needed only pour in in press liquid, and omit lift piston minute or two up to appearance foam.
5. B small cup pour in ready coffee, on top post foam from milk at help spoons.
6. Sprinkle ground cinnamon.

Creamy cappuccino

What necessary:

• couple spoon coffee;
• 200 ml cream high fat content;
• 120 ml water;
• sugar sand by taste;
• spoon grated dairy or bitter chocolate.

How cook:

1. Boil coffee in Turk.
2. Slightly heat up cream and carefully beat in foam.
3. B cup pour in coffee, post creamy foam.
4. On top sprinkle sugar sand and baby chocolates.

Cool cappuccino

What will be required:

• spoon ground coffee;
• 70 ml water;
• 1,5 spoons fatty cream;
• spoon vanilla, or creamy ice cream.

How cook:

1. Boil strong drink.
2. B cup drain coffee, pour in cream. Their beat not need.
3. On top post ice cream, decorating cinnamon, or chocolate shavings.

Cappuccino with Amaretto

Ingredients:

• 1,5 spoons ground coffee;
• 130 ml water;
• couple spoons liqueur Amaretto;
• couple spoon ice cream;
• 15 ml fatty cream.

How cook:

1. Boil strong coffee.
2. Cream beat in thick foam.
3. Amaretto slightly heat up.
4. B cup pour liqueur, then coffee.
5. Put cold ice cream, on top lay down foam from cream. Decorate shavings chocolate, or cinnamon.

Recipe coffee look

Glyase – variety cold coffee drink with adding creamy, or vanilla ice cream. More often total is being cooked regular coffee, cools down, and served together with floating in him island ice cream ice cream. Apply you can and soluble drink, what simplifies cooking, after all him need just pour in boiling water. Approximate proportions 200 ml drink and 1,5 spoons vanilla ice cream. Decorate you can by at will and taste: ground cinnamon, chocolate, or coconut shavings, cocoa—powder, crushed nuts or lollipops.

How cook espresso

Espresso – drink for lovers strong coffee. There is a lot varieties such coffee drink: double espresso, macchiato, lungo, latte—espresso, romantically and many others. Most people naively believe, what cook like this coffee ourselves impossible, yes how procedure preparations quite not easy. But everything—after all do in home conditions strong espresso you can.

Composition:

• 1,5 spoons ground natural coffee;
• spoon sugar;
• glass water;
• quarter small spoons salt.

How cook:

1. B vessel for cooking drink fall asleep coffee powder, sugar sand and salt.
2. All mix and put on stove for warming up.
3. Water a little heat up and warm pour in in Turk.
4. When drink will become rise, need remove him with fire and interfere, after what put back.
5. Wait boiling and remove with slabs, covering cap, or saucer on 5—10 minutes.
6. Calyxes for drink douse boiling water and pour in in them ready espresso.

Coffee with lemon

Some coffee lovers add in drink pieces lemon. Citrus in tandem with coffee gives extraordinary taste and aroma.

French coffee

Components:

• spoon lemon liqueur;
• 3—4 spoons sugar sand;
• spoon grated zest lemon;
• 11 ml fatty cream;
• lemon slice;
• couple spoon ground coffee.

How cook:

1. Make whipped cream: mix sugar sand, zest and cream. Remove in cold on 30—40 minutes.
2. Boil strong coffee. Fill in him liqueur, mix.
3. B cup pour in coffee  and post on top cream, decorating slice lemon.

Classic coffee

Composition:

• 1,5 spoons coffee;
• 200 ml water;
• lemon slice;
• sugar sand by at will.

How cook:

1. B vessel for manufacturing drink fall asleep coffee, sugar sand and pour in water.
2. Bring up to boiling and remove with fire.
3. Insist 10 minutes, after what throw in drink piece lemon.

Lemon coffee

What necessary:

• couple spoons ground coffee;
• piece lemon;
• sugar;
• 450 ml water;
• quarter spoons black ground pepper.

How cook:

1. B Turk connect pepper, coffee, lemon juice and pour in half water.
2. Bring up to boiling, remove, pour in the remaining water and put sugar sand by taste.

Drink with white chocolate

Ingredients:

• 10 ml lemon juice;
• 50 g white chocolate;
• spoon ground coffee.

How prepare:

1. tiles melt at help water baths, after what pour in in chocolate juice lemon.
2. Carefully beat mixer.
3. Boil strong coffee, pour in in cup. On top pour in mixture chocolate with citrus.

Recipe coffee with cinnamon

Classic

• spoon ground coffee;
• 125 ml water;
• third spoons sugar sand;
• third spoons ground cinnamon.

How cook:

1. B vessel connect bulk ingredients and a little warm up on fire.
2. Top up water and wait boiling.

Coffee with cinnamon milk

Ingredients:

• 125 ml water;
• spoon coffee;
• sugar sand;
• 115 ml milk;
• wand cinnamon.

How cook:

1. B stewpan pour in milk and put cinnamon stick. Boil 5—7 minutes, stick squeeze out and remove.
2. Boil coffee how in previous option.
3. Calyx necessary average, how for cappuccino.
4. Fill coffee, after cinnamon milk. Sugar sand by at will.

Spicy coffee

Ingredients:

• by half spoons zest lemon and orange;
• quarter spoons nutmeg;
• cinnamon powder;
• 1,5 spoons ground coffee;
• 1,5 glasses water.

Preparation:

1. All products fold in Turk, pour in water and cook on slow fire up to boiling.
2. Drink express and spill by cups.

Coffee with cognac

For lovers strong drink and alcohol too there will be their recipes. B any view you can top up whiskey, rum, cognac, beer and liqueurs. Some especially extreme people even boil coffee on cognac without additions water.

Simple recipe

What will be needed:

• glass clean water;
• spoon ground coffee;
• 50 g cognac.

How cook:

1. B Turk boil coffee, pour over in cup.
2. Add alcohol. By necessity you can fall asleep sugar sand and a little bit salt.
3. You can spill coffee and cognac in different calyxes do sips, alternating drinks.

Spicy cognac

What will be required:

• 40 g cognac;
• spoon ground coffee;
• glass water;
• a little juice lemon;
• cinnamon, vanilla, carnation by according to your wishes.

How prepare:

1. Heat alcohol.
2. Boil coffee and connect with warmed up cognac.
3. Fill juice citrus and spices.

Royal coffee

Ingredients:

• 25 g cognac;
• cube sugar refined sugar;
• spoon Turkish coffee.

How cook:

1. B Turk  fall asleep powder, pour in water and heat up up to boiling.
2. Remove with slabs. On spoon put refined cube and nourish him alcohol.
3. spoon hold over vessel with coffee. Set it on fire sugar, he will start melt and drain in coffee.
4. Cognac in cube you can add more by least him evaporation, a leftovers alcohol pour out in Turk.

Coffee with liqueur

Latte with liqueur

Ingredients:

• spoon ground coffee;
• a little bit salt;
• spoon sugar sand;
• 150 ml water;
• cocoa powder;
• glass fat milk;
• spoon Baileys.

How cook:

1. Glass for coffee pour over boiling water. Drain in him alcohol.
2. Milk slightly warm up and beat in foam, overflow her to liqueur.
3. Boil strong coffee in coffee maker with sugar sand and salt.
4. Neat jet pour in coffee in dairy foam. On top sprinkle powder cocoa.

Vanilla coffee

Composition:

• spoon ground coffee;
• spoon sugar sand;
• 100 ml milk;
• cocoa powder;
• coffee—creamy liqueur Sheridan 1,5—2 spoons.

How cook:

1. Boil coffee on milk.
2. Fill in ready drink alcohol and fall asleep sugar sand, decorating powder cocoa.