How to make delicious coffee

Have of each human your private taste, Who—then loves varieties tea, Who—then calling myself coffee lover, but Who—then loves cocoa. Coffee beautiful drink, his can to cook the most different ways. Truth, not always there is opportunity visit coffee shop and give away per favorite drink their hard-earned. On the this happening there is given article, in her told some recipes and secrets cooking coffee drinks.

how to cook latte

Latte verily Italian drink, representing of myself flaky cocktail. More often Total this is heated milk high fat content, coffee and dairy foam. Sometimes are added syrups and, sure, cinnamon, cocoa, rubbed chocolate. Himself coffee can be natural, or soluble, but, naturally, natural much it is better and more useful. For latte served special glasses of glass, long spoon and tubule, so that convenient It was drink.

Classical recipe

what necessary:

• couple spoons any coffee;
• wineglass fatty milk;
• half glasses boiled water;
• bitter chocolate, ground cinnamon for decor;
• sugar sand by desire.

how to cook:

1. For start need to to cook coffee, any way, which you used to. maybe this is french press, Turk, coffee machine, or simply drink, dissolvable in water.
2. Milk slightly heat up, the main thing not bring before boiling.
3. Mixer, blender, or special typewriter whip milk about 3—4 minutes before manifestations air foams.
4. IN coffee wineglass pour over milk  and lay out leftovers foams.
5. Highly carefully and Caution pour in ready coffee, so that layers not connected between by myself.
6. On the foam can pour in cinnamon powder, or rubbed chocolate bar.

Latte from syrup

Structure:

• couple spoons coffee;
• wineglass milk;
• 20 ml any syrup, but not citrus;
• nutmeg, cinnamon for decoration.

how to cook:

Principle cooking highly is similar on the previous recipe, only the first in coffee glass joins syrup, after what rest constituents.

Latte ice

what necessary:

• spoon coffee;
• 25 ml syrup;
• impaled ice;
• wineglass milk.

how Cook:

1. Boil strong coffee.
2. IN wineglass throw pieces of ice, pour over selected syrup.
3. Cool milk whip and pour in in capacity.
4. Thin trickle pour coffee.

how to cook cappuccino

Cappuccino most famous and favorite view coffee drink. His can meet everywhere and in any variations. how and latte, this is traditional Italian drink. On the foam barista  quite often draw various pictures: leaves, hearts, kitties and other. For such kind taken espresso, milk, or foam of milk.

Classic

what necessary:

• 110 ml water;
• 1,5 spoons ground coffee;
• 120 ml milk increased fat content;
• spoon ground cinnamon.

how prepare:

1. Cook coffee should in special vessel. For of this pour over in him clean water and to put on the stove.
2. Fall asleep coffee powder.
3. To cook, not bringing before boiling.
4. Milk Little heat up and whip at help mixer, blender, or french press. When help the last fixtures also easily to do dairy foam. Need to only pour over in press liquid, and let down lift up piston a minute or two before appearances foam.
5. IN small a cup pour over ready coffee, over lay out foam of milk at help spoons.
6. To sprinkle ground cinnamon.

Creamy cappuccino

what necessary:

• couple spoons coffee;
• 200 ml cream high fat content;
• 120 ml water;
• sugar sand by taste;
• spoon rubbed dairy or bitter chocolate.

how Cook:

1. Boil coffee in Turk.
2. Slightly heat up cream and thoroughly whip in foam.
3. IN a cup pour over coffee, lay out creamy foam.
4. Over pour in sugar sand and crumb chocolates.

Chill cappuccino

what required:

• the spoon ground coffee;
• 70 ml water;
• 1,5 spoons fatty cream;
• the spoon vanilla, or creamy ice cream.

how to cook:

1. Boil strong drink.
2. IN a cup drain coffee, pour in cream. Them whip not need to.
3. Over lay out ice cream, decorating cinnamon, or chocolate bar shavings.

Cappuccino from Amaretto

Ingredients:

• 1,5 spoons ground coffee;
• 130 ml water;
• couple spoons liquor Amaretto;
• couple spoons ice cream;
• 15 ml fatty cream.

how Cook:

1. Boil strong coffee.
2. Cream whip in thick foam.
3. Amaretto slightly heat up.
4. IN a cup pour liquor, then coffee.
5. Put cold ice cream, over lay down foam of cream. Decorate shavings chocolate, or cinnamon.

Recipe coffee glace

Glace – variety cold coffee drink from adding creamy, or vanilla ice cream. More often Total boiled normal coffee, cools, and served together from floating in it island ice cream ice cream. Use can and soluble drink, what simplifies cooking, after all his need to simply pour over boiling water. Approximate proportions 200 ml drink and 1,5 spoons vanilla ice cream. Decorate can by desire and taste: ground cinnamon, chocolate, or coconut shavings, cocoa—powder, shredded nuts or lollipops.

how to cook espresso

Espresso – drink for lovers strong coffee. Exists lot varieties such coffee drink: double espresso, macchiato, lungo, latte—espresso, romantically and lots of others. Most of people naively believe, what to cook such coffee by ourselves impossible, So as procedure cooking pretty not easy. But everything—still to do in home conditions strong espresso can.

Structure:

• 1,5 spoons ground natural coffee;
• spoon Sahara;
• wineglass water;
• fourth small spoons salt.

how Cook:

1. IN vessel for cooking drink fall asleep coffee powder, sugar sand and salt.
2. Everything to mix and to put on the stove for warming up.
3. Water Little heat up and warm pour over in Turk.
4. When drink will become ascend, need to take off his from fire and hinder, after what to put back.
5. Wait boiling and take away from slabs, covering lid, or saucer on the 5—10 minutes.
6. Cups for drink pour over boiling water and pour over in them ready espresso.

Coffee from lemon

Some coffee lovers add in drink pieces lemon. Citrus in tandem from coffee gives extraordinary taste and scent.

French coffee

The constituents:

• spoon lemon liquor;
• 3—4 spoons sugar sand;
• spoon rubbed zest lemon;
• 11 ml fatty cream;
• lemon lobule;
• couple spoons ground coffee.

how Cook:

1. To make whipped cream: to mix sugar sand, zest and cream. Remove in cold on the 30—40 minutes.
2. Boil strong coffee. Fill in him liquor, to mix.
3. IN a cup pour over coffee  and lay out over cream, decorating lobule lemon.

Classical coffee

Structure:

• 1,5 spoons coffee;
• 200 ml water;
• lemon lobule;
• sugar sand by desire.

how to cook:

1. IN vessel for making drink fall asleep coffee, sugar sand and pour over water.
2. To bring before boiling and take away from fire.
3. Insist 10 minutes, after what throw in drink slice lemon.

Citric coffee

what necessary:

• couple spoons ground coffee;
• slice lemon;
• sugar;
• 450 ml water;
• quarter spoons black ground pepper.

how Cook:

1. IN Turk connect pepper, coffee, citric the juice and pour over half water.
2. To bring before boiling, take away, pour over remaining water and put sugar sand by taste.

Drink from white chocolate

Ingredients:

• 10 ml lemon juice;
• 50 r white chocolate;
• spoon ground coffee.

how prepare:

1. Tiles melt at help water baths, after what pour over in chocolate the juice lemon.
2. Thoroughly whip mixer.
3. Boil strong coffee, pour in in a cup. Over pour over mixture chocolate from citrus.

Recipe coffee from cinnamon

Classic

• spoon ground coffee;
• 125 ml water;
• third spoons sugar sand;
• third spoons ground cinnamon.

how Cook:

1. IN vessel connect loose Ingredients and Little warm up on the fire.
2. Top up water and wait boiling.

Coffee from cinnamon milk

Ingredients:

• 125 ml water;
• spoon coffee;
• sugar sand;
• 115 ml milk;
• wand cinnamon.

how Cook:

1. IN stewpan pour over milk and put brown stick. To cook 5—7 minutes, stick squeeze out and take away.
2. Boil coffee as in previous option.
3. Cup is necessary average, as for cappuccino.
4. Fill coffee, after cinnamon milk. Sugar sand by desire.

Spicy coffee

Ingredients:

• by half spoons zest lemon and orange;
• fourth spoons nutmeg;
• cinnamon powder;
• 1,5 spoons ground coffee;
• 1,5 glasses water.

Preparation:

1. Everything products fold in Turk, pour over water and to cook on the slow fire before boiling.
2. Drink express and pour out by cups.

Coffee from cognac

For lovers strong drink and alcohol also will be found their recipes. IN any view can top up whiskey, rum, cognac, beer and liqueurs. Some especially extreme people even boil coffee on the cognac without additions water.

Plain recipe

what will need:

• wineglass clean water;
• spoon ground coffee;
• 50 r cognac.

how to cook:

1. IN Turk boil coffee, pour over in a cup.
2. Add to alcohol. By the need can fall asleep sugar sand and a little salt.
3. Can pour out coffee and cognac in different cups do sips, alternating beverages.

Spicy cognac

what required:

• 40 g cognac;
• spoon ground coffee;
• wineglass water;
• Little juice lemon;
• cinnamon, vanilla, carnation by optional.

how prepare:

1. Heat up alcohol.
2. Boil coffee and connect from warmed up cognac.
3. Fill the juice citrus and spice.

Royal coffee

Ingredients:

• 25 r cognac;
• cube sugar refined;
• spoon Turkish coffee.

how Cook:

1. IN Turk  fall asleep powder, pour over water and heat up before boiling.
2. Remove from slabs. On the spoon put refined cube and nourish his alcohol.
3. Spoon Keep over vessel from coffee. Set fire sugar, is he will start melt and to drain in coffee.
4. Cognac in cube can pour by least his fumes, but leftovers alcohol pour out in Turk.

Coffee from liquor

Latte from liquor

Ingredients:

• the spoon ground coffee;
• a little salt;
• the spoon sugar sand;
• 150 ml water;
• cocoa powder;
• wineglass fatty milk;
• spoon Baileys.

how Cook:

1. Wineglass for coffee pour over boiling water. Drain in him alcohol.
2. Milk slightly warm up and whip in foam, overflow her to liquor.
3. Boil strong coffee in coffee machine from sugar sand and salt.
4. Neat jet pour in coffee in dairy foam. Over sprinkle powder cocoa.

Vanilla coffee

Structure:

• the spoon ground coffee;
• spoon sugar sand;
• 100 ml milk;
• cocoa powder;
• coffee—creamy liquor Sheridan 1,5—2 spoons.

how Cook:

1. Boil coffee on the milk.
2. Fill in ready drink alcohol and fall asleep sugar sand, decorating powder cocoa.