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Cinnamon Recipes

■Family and home
■Rețete

de către Bestpresent - Jan 30, 2017

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Close your eyes for a moment and imagine that there is a freshly baked bun in front of you. Introduced? What is she like? With filling? Butter or puff? What is its scent? Most likely you will answer vanilla or cinnamon. Of course, these are the best assistants in the confectionery business. What dishes are good to add cinnamon to? Read this article and find out everything for yourself.

Cinnamon rolls
Cinnamon with honey
Apples with cinnamon
Cinnamon Cookies
Cinnamon Pie
Ginger with cinnamon
Cinnamon tea
Kefir with cinnamon
Orange with cinnamon

Cinnamon rolls

Cook buns with cinnamon, simple and delicious. You can simply add spice to the dough, roll it into balls and fry in a frying pan. You will get fragrant crumpets. Or you can prepare a popular delicacy - snail buns with cinnamon. They are prepared quite simply, the cost of the dish is no more than 100 rubles, and their taste is beyond all praise.

For the cinnamon rolls you will need:

flour 250 g;
butter 50 g;
sugar 150 g;
egg 1 pc.;
cinnamon 2 tsp;
instant yeast 1.5 tsp;
milk 100 ml.

Cooking snails with cinnamon does not take much time:

Sift the flour, combine with salt, yeast and half the total amount of sugar.
Stir well.
Melt the butter.
Break the egg into a bowl and beat lightly with a whisk or just a fork.
Combine 1/3 of the butter and the egg. Add milk. Stir.
Pour the resulting mass into the flour and stir well.
Cover the resulting dough with a towel and leave for a couple of hours. It should fit.
When the dough is ready, dump it on a clean and floured counter.
Roll out into a thin layer.
Brush the dough with the remaining butter.
Mix the rest of the sugar with the cinnamon. Spread the mixture evenly over the dough sheet.
Roll it up.
Cut the roll into small pieces. These will be our buns.
Place them in a mold and leave for about 40 minutes. They will still rise.
Place the pan with buns in an oven preheated to 180 degrees. Bake for 20-30 minutes.
The finished dessert can be sprinkled with powdered sugar.

Cinnamon with honey

Who would have thought that this delicious combination of cinnamon and honey would also be very healthy? These ingredients themselves have health benefits. And together they enhance their properties and complement each other perfectly. The best thing is to stir a spoonful of honey in warm water and add a little cinnamon. Taking this product in the morning will help you stock up on vitamins for the whole day and gently start all the body’s processes.

Beneficial properties of cinnamon and honey:

Removing excess cholesterol, cleaning the circulatory system. Reducing pain and discomfort in joint diseases.
An excellent antibacterial agent. It cleanses the intestines well from the pathogenic activity of bacteria, helps during the cold season.
Copes well with intestinal parasites.
They improve the functioning of the gastrointestinal tract and help improve digestion.
Strong anti-inflammatory agent. It is used for diseases of the kidneys and genitourinary system, stomach, toothache.
Both components are strong natural antioxidants. This means their mixture is a real find in the struggle for beauty and youth.
A general tonic, especially good for loss of strength, nervous exhaustion, vitamin deficiency, and decreased immunity.
Good for the skin, as it can cope with fungus or even eczema.
Accelerates metabolism, efficiently removes toxins. A good helper in the fight against excess weight.
Widely used in cosmetology, suitable for any part of the body.
At the same time, honey with cinnamon is quite a strong remedy. And it has its contraindications:

Since the mixture accelerates the blood, it can harm hypertensive patients, pregnant women (cause uterine contractions) and people with a weak heart.

You should not use it at temperatures above 38 degrees.
Abuse of any substance has never benefited anyone.
It stimulates the nervous system, therefore it is indicated for use mainly in the first half of the day.
If you have high stomach acidity, cinnamon can be harmful. Because it causes an increase in the secretion of gastric juice.
If you have difficulties with blood clotting, it is better to consult a specialist.
This combination is great for filling all kinds of culinary dishes.

Apples with cinnamon

sweets - pies, buns, gingerbread. The cinnamon aroma will only emphasize the appetizingness of the dish, and the apple filling will give it a delicious taste. In addition, you can prepare a dish from your childhood - bake apples with cinnamon. Product List:

apples, it is better to choose winter varieties, summer varieties are more tender and boil quickly;

for each apple 1 des.l. Sahara;
10 g of butter for each fruit, it is better to take high-quality one;
ground cinnamon at the rate of half a tsp. on an apple.

This dish is easy to prepare:

Make a hole in the center of each apple. But not all the way through. Remove the seeds and place a piece of butter inside at the very bottom of the apple.
Mix sugar and cinnamon.
Pour 1 dec. into the apple hole. l. mixtures.
Place the fruit tightly in a microwave-safe container.
Set the power to maximum and bake the dish for 5-7 minutes.

Cinnamon Cookies

We bring to your attention an excellent delicacy - gingerbread cinnamon cookies. You will need:

wheat flour 500 g;
butter 200 g;
sugar 200 g;
chicken egg 1 pc.;
cinnamon and ginger, a couple of teaspoons each;
you can add cloves and cardamom 1 tsp each;
baking soda or baking powder half tsp.

How to cook:

Mix the dry ingredients and make a mound of them.
Add liquids one at a time, stirring well each time.
Knead the dough, wrap it in cling film and put it in the refrigerator for 20 minutes. This will make it easier to roll it out.
Take out the dough, place it on a floured table and roll it out into a layer approximately 1.5-2 cm thick.
Cut the layer into pieces. If you have molds, cut out figures with them.
Preheat the oven to 180 degrees.
Place the figures on a greased baking sheet.
Bake cookies for 15-20 minutes.
The finished treat can be sprinkled with powdered sugar or decorated with icing.

Cinnamon Pie

Italian cinnamon pie will definitely take pride of place in your recipe repository. After all, preparing it does not require any special skills, the products are accessible to the average buyer, and the taste will certainly please.

You will need:

flour, sugar, milk 250 g each;
butter 125 g;
baking powder or soda 1 tsp;
egg 1 pc.;
milk chocolate about 100 g;
heavy cream (from 25%) 40 ml.;
Art. l. cinnamon;
salt 1 pinch.

Italian cinnamon pie is prepared like this:

Mix dry dough ingredients.
Beat the egg with a mixer, add milk to it and beat again. The mass should increase.
Combine dry mixture and milk. Stir thoroughly.
Add melted butter. Mix well.
Grease a baking dish with vegetable oil and lightly sprinkle with flour.
Pour the dough into the mold, smoothing if necessary.
Preheat the oven to 180 degrees and bake the pie for 30 minutes. You can check readiness with a toothpick.
Remove the finished crust from the oven and cool slightly.
Prepare the glaze. Melt the chocolate in a water bath or in the microwave. Mix with cream that is well whipped.
The crust can be cut into portions and used as a base for a pie.
Brush the cake with frosting.

Ginger with cinnamon

Each of the spices known to us, in addition to excellent taste, also has a large supply of positive effects on the body.

The most powerful effect that the combination of cinnamon and ginger- acceleration of metabolism. What is most useful in the fight against extra centimeters at the waist.

The combination of cinnamon and ginger has the following properties:

anti-nausea remedy;
powerful anti-inflammatory;
relief of joint pain;
soft cleaning body;
breakdown of subcutaneous fat deposits;
improving the functioning of the gastrointestinal tract;
improves brain function, helps to concentrate.

Don’t get too carried away and completely switch to the cinnamon-ginger diet. Remember that everything is good in moderation. Let's talk in more detail about weight loss with the help of a ginger-cinnamon cocktail. Of course, this is not a panacea. If you allow yourself to overindulge in sugary, fatty or fast food, then there will be little benefit from these substances. First of all, start eating right. There is no need to reduce portions during the diet; it is important not to stress out about the harmfulness.

So, the best recipes for weight loss using ginger and cinnamon:

Pour boiling water over the grated ginger. Add a spoonful of honey, a little cinnamon, mint and a pinch of black pepper to the water. Plus 10 tablespoons of orange juice. Take it every time you sit down to eat.
Take 1 tsp. ground ginger, turmeric and cinnamon. Pour 100 ml of boiling water. Add a spoonful of natural honey and a slice of lemon.

Cinnamon tea

Tea is simply irreplaceable non-alcoholic drink. Especially during the cold season. Cinnamon is simply an inexhaustible source of nutrients. And the combination of these two products gives a truly magnificent result.

Beneficial properties of cinnamon tea:

Gentle but high-quality intestinal cleansing. Removal " garbage».
Adjustment of the digestive tract.
Reduction of acute attacks imaginary hunger.
Acceleration of the metabolism of all substances in the body.
Helps blood cells form faster.

Contraindications to this mixture:

gastritis, with caution;
ulcer;
abuse.

The best cinnamon tea recipes:

Peel and grate fresh ginger root. Crush the cinnamon stick. Pour boiling water over the spices. Let it brew a little and add green tea. Strain, cool and drink with honey or dried fruits.
Bring regular milk tea. Add cinnamon to the drink, using the tip of a teaspoon. Mix well. You can drink up to 6 times a day.
Infusion to normalize blood sugar. Pour hot water over 6 dry bay leaves and a cinnamon stick. Place on the fire and bring to a boil. Drink 50 ml. infusion every day before meals.