Delicious pancakes: master class with step-by-step photos
Maslenitsa week is approaching, and then Maslenitsa itself is coming, which means it’s time to stock up recipes pancakes They come in a wide variety: pancakes and pancakes, fried and baked, thin and thick, openwork, round, stuffed and toppings, on kefir, milk, water. In this master class A recipe for simple and delicious pancakes with condensed milk is provided.
How to cook pancakes
For this recipe pancakes will require the bare minimum of ingredients, which is surprising. Absolutely not expensive, but delicious you will get pancakes that you and your family will surely like family.
What you will need:
- approximately 700 ml of clean warm water;
- a couple of large spoons of condensed milk;
- 13-16 tablespoons of flour;
- chicken egg.
How to cook:
- To begin, mix warmed water with condensed milk in a bowl until the last ingredient is completely dissolved in the water.
- Pour flour into another cup and fill it with condensed water.
- Mixing thoroughly, beat the chicken egg into the mixture and stir the dough until the lumps of flour disappear.
- If the dough is very thick, add a little clean water to the desired consistency.
- The dough will not be very sweet, so those with a sweet tooth can add a little more condensed milk or granulated sugar.
- Bake pancakes in a hot frying pan greased with sunflower oil.
With 700 ml of water you will get about 15 thin pancakes. For a larger group the ingredients can be increased. Since the pancakes are not very sweet, they can be served with sweet sour cream, jam, various additives.
