Delicious pancakes: master class with step by step photos
Maslenitsa week is approaching, and then Maslenitsa itself, which means it's time to stock up recipes pancakes. They are very diverse: pancakes and pancakes, fried and baked, thin and thick, delicate, round, stuffed and toppings, on kefir, milk, water. In that master class provided a recipe for simple and delicious pancakes with condensed milk.
How to make pancakes
For this recipe pancakes require the very minimum of products, which is even surprising. Absolutely not expensive, but delicious get pancakes that, for sure, you and your family.
What you need:
- about 700 ml of clean warm water;
- a couple of large spoons of condensed milk;
- 13-16 tablespoons of flour;
- egg.
How to cook:
- First, in a bowl, mix warm water with condensed milk so that the last ingredient is completely dissolved in the water.
- Pour flour into another cup and cover it with condensed water.
- Stir thoroughly, beat the chicken egg into a mass, and stir the dough until the lumps disappear from the flour.
- If the dough is very thick, add some clean water to the desired consistency.
- The dough will not be very sweet, so those with a sweet tooth can add a little more condensed milk or granulated sugar.
- Bake the pancakes in a hot skillet with sunflower oil.
With 700 ml of water, you will get about 15 thin pancakes. For a large company, the ingredients can be increased. Since the pancakes are not very sweet, they can be served with sweet sour cream, jam, various additives.
