Gingerbread on kefir: a step-by-step master class

If a suddenly you wanted sweet, but in score stomp laziness, then is worth look in in your refrigerator. Suddenly there stale sachet kefir, or curdled milk. Of them easily can erect delicious gingerbread, on the cooking which will go away not So lot time.

how to cook gingerbread on the kefir

IN dough by your desire can to add loved ones spice – ginger, cinnamon, vanilla as well nuts, mint, candied fruits, or raisins. Also can to do chocolate gingerbread, for of this necessary will be pour cocoa powder. FROM such portions test it will turn out pretty big quantity sweets.what required:

• 350 ml kefir (curdled milk);
• wineglass sugar sand;
• big spoon honey;
• 3 big spoons sunflower oils;
• small the spoon soda;
• 2,5—3 glasses flour;
• 2 yolk and one protein.

how to cook:

1. Yolks from one protein whip at help blender, or mixer from sugar sand and honey before homogeneous fortunes.
2. Received mass lay out in deep a cup, pour over kefir and sunflower oil. Thoroughly whip mixer.
3. Fall asleep soda (extinguish soda  not need to) and flour, knead spoon homogeneous dough.
4. To lay out dough on the covered with flour surface, roll rolling pin (can hands, dough pretty soft). Thickness not less one centimeters. Dough it turns out not elastic, so instead Togo, so that his roll out, can lay out dough on the baking sheet spoon, or roll up balloons hands, but later Little flatten.
5. Can to take beautiful molds in the form hearts, asterisks, little animals, but if a not, then plain glass. Pressing down on the glass, cut circles of rolled strata.
6. Oven to warm before 190 degrees. On the baking sheet line up paper for baking. To lay out future gingerbread on the some distance friend from friend. Bake about 20—25 minutes. When you them pull out of ovens, they are should Little brown.

Fudge for gingerbread

Recipes gingerbread glaze highly lot. Probably, this is one of the most the simplest, on the which the will go away most minimum ingredients.

For glaze you will need the following constituents:

• 3 large spoons sugar sand;
• one protein.

Protein and sugar sand necessary whip mixer, before dissolution Sahara. Fudge will acquire snow-white shade. After Togo, as will pass 20—25 minutes, and you get it gingerbread of ovens, need to quick grease everyone fudge (it is better Total silicone brush). Lubricate can one, or two layers. Then send baking sheet in oven yet on the 10 minutes. Gingerbread will become rosy, but glaze a little darkens, will become cream colors.