Gingerbread cookies with kefir: step-by-step master class

If suddenly to you I wanted to sweetie, a in store stomp laziness, then worth it take a look in yours refrigerator. Suddenly there stale bag kefir, or curdled milk. From them easily you can build delicious gingerbread, on cooking which will leave not yes a lot time.

How cook gingerbread on kefir

B dough by yours at will you can add favorites spices – ginger, cinnamon, vanilla and also   nuts, mint, candied fruits, or raisins. Also you can do chocolate gingerbread, for this necessary there will be pour in cocoa powder. C like this portions test it will work out quite big quantity sweets.What will be required:

• 350 ml kefir (curdled milk);
• glass sugar sand;
• big spoon honey;
• 3 big spoons sunflower oils;
• small spoon soda;
• 2,5—3 glasses flour;
• 2 yolk and one protein.

How cook:

1. Yolks with one protein beat at help blender, or mixer with sugar sand and honey up to homogeneous state.
2. Received mass post in deep cup, pour in kefir and sunflower oil. Carefully beat mixer.
3. Fall asleep soda (extinguish soda  not need) and flour, knead spoon homogeneous dough.
4. Post dough on buried flour surface, roll out rolling pin (you can hands, dough quite soft). Thickness not less one centimeter. Dough it turns out not elastic, therefore instead of that, to him roll out, you can post dough on baking tray spoon, or roll up balls hands, a then a little flatten.
5. You can take beautiful molds in form hearts, asterisks, little animals, a if no, then simple glass. Pressing on glass, cut circles from rolled out formation.
6. Oven warm up up to 190 degrees. On baking tray lay out paper for baking. Post future gingerbread on some distance friend from friend. Bake approximately 20—25 minutes. When you them pull out from ovens, they should a little brown.

Fudge for gingerbread

Recipes gingerbread glaze very a lot. Probably, this is one from the most protozoa, on which will leave the most minimum ingredients.

For glaze to you will be needed following components:

• 3 large spoons sugar sand;
• one protein.

Protein and sugar sand necessary beat mixer, up to dissolution sugar. Fudge will acquire snow-white shade. After that, how will pass 20—25 minutes, and you you'll get it gingerbread from ovens, need quickly lubricate everyone fondant (better total silicone brush). Lubricate you can one, or two layers. Then send baking tray in oven yet on 10 minutes. Gingerbread will become ruddy, a glaze a little bit will darken, will become creamy colors.