Curd cake: recipe with step by step photos
Recipes of curd extremely lot. Curd bakery products comes out simply amazing, tender and highly air. Of this articles you learn, as from ease bake curd pie from canned pineapples.
Curd pie: recipe 
For Togo, so that to cook this amazing pastries, you required:
- 200 ml kefir (than above fat content, themes it is better);
- 180 r sugar sand;
- 100 ml sunflower oils;
- couple chicken eggs;
- 300 r flour;
- 12 r baking powder for test.
Filling:
- chicken egg;
- 3 large spoons sugar sand;
- 250 r curd;
- packaging vanilla Sahara;
- jar canned pineapple.
Process making:
- For start should to take deep capacity, in which will knead dough. There pour in kefir, chicken eggs and sugar sand. Whip mixer or blender before homogeneous fortunes.
- After pour vegetable butter, pour baking powder test and flour. Meticulous way knead spoon before fortunes thickish sour cream.
- IN other capacities combine cottage cheese, chicken egg, sugar sand, vanilla sugar. Everything carefully whip. Open bank pineapple, pour out the juice. If a they are circles, then should them finely cut.
- Then shape for baking anoint vegetable oil. To lay out uniform layer everything dough.
- On the him circles spoon decompose half of masses of curd. From above on the cottage cheese and dough pour out pieces pineapple.
- Over fruit superimpose leftovers curd mixes, flatten. Oven heat up before 180 degrees. AND bake pie before finished fortunes about 50—60 minutes. Dough in finished the form must be ruddy colors. Ready to pie or not can check dry toothpick.
Curd pie: video recipes
Of submitted by video clips you will be able to discover, as Cook various curd pies.
