Chocolate banana pie: step-by-step master class
Amateurs chocolate and baking there are so many in the world. And what could be better than doing it yourself? cooked delicious pastries. Yes, sometimes this takes quite a lot of time and effort, but there are such recipes, which should only take about 5 minutes. So, if you have a pack of cocoa powder and a couple of bananas lying around in your kitchen, then this simple recipe is just for you.
Chocolate pie: recipe
Recipes There are quite a lot of chocolate cakes on the Internet: simple ones, with fillings, chocolate, cocoa, with icing or something else. This recipe is very simple, ingredients for him are also quite simple and are in every refrigerator of every housewife.
So, chocolate banana pie, what you need:
- 100 g butter;
- glass granulated sugar;
- a pair of chicken eggs;
- 4 tablespoons cocoa powder;
- a glass of flour;
- half a teaspoon soda and lemon juice;
- 2-3 ripe banana(you can use fresh or frozen cherries).
How cook:
- To begin with, you need to heat the butter a little until soft, or just leave it on the table for half an hour and it will become soft on its own. Place it in a container where the dough will be kneaded.
- After this, add a glass of granulated sugar to the butter and grind until smooth.
- Break 2 eggs into this mixture and beat everything using blender(mixer).
- Then add flour, cocoa powder and soda slaked with lemon juice into the same cup. Mix all ingredients with a spoon (the dough will be quite thick, so it is better not to use a blender).
- Finely chop the bananas and combine with the chocolate dough.
- Preheat the oven to 180 degrees. Line the pan or pan you will use for baking with baking paper. Carefully and evenly distribute all the dough into the pan and place in a heated oven for about 40 minutes. Check for readiness with a toothpick.
Icing for the cake
To decorate the finished pie you can make chocolate glaze. It is easy to prepare and requires very little ingredients.
- Simple chocolate glaze: 2 large spoons of cocoa powder, milk and granulated sugar, 30 g butter. Combine cocoa powder with granulated sugar. Milk heat and, stirring constantly, pour it in a thin stream into the sugar and cocoa. Cook this mixture over low heat for 5 minutes and stir. After 5 minutes, remove from heat, add butter, mix thoroughly. While the glaze is hot, coat any baked goods with it.
- White chocolate chocolate coating: 175 g caster sugar, 10 g milk and 200 g white chocolate. The chocolate must be melted in a water bath, or in microwave. Powdered sugar is mixed with a spoonful of milk and all this is added to the melted chocolate. Mix the mixture until smooth and thick. Then add the remaining milk and beat using blender.
- Recipe quick chocolate glaze: 2 large spoons each of cocoa powder, butter and condensed milk. Melt the butter using a water bath. First add cocoa powder into the melted product, stirring thoroughly, and then add condensed milk. While the mixture has not hardened, cover the finished pastries. It is better to choose butter with a higher fat content, and if you add more cocoa powder, the glaze will become a little darker.
Pie recipes: video
Especially for you, just below is a selection of videos from recipes various delicious chocolate pies.
