Home Recipes Desserts and pastries Chocolate banana cake: step-by-step master class

Chocolate banana cake: step-by-step master class

by Tigresha - Nov 7, 2016

0 536

Lovers chocolate and baking there are many in the world. And what could be better than yourself cooked delicious pastries. Yes, it sometimes takes a lot of time and effort, but there are some recipes, on which you should spend only 5 minutes. So, if you have a pack of cocoa powder and a couple of bananas lying around in your kitchen, then this simple recipe is for you.

Chocolate cake: recipe

Recipes There are quite a lot of chocolate pie on the Internet: simple, with fillings, chocolate, cocoa, icing or something else. This recipe is very simple, Ingredients for him, too, are quite simple and are in every refrigerator of any housewife.
So, a chocolate cake with bananas, what you need:

100 g butter;
wineglass granulated sugar;
a couple of chicken eggs;
4 tablespoons of cocoa powder;
a glass of flour;
half a teaspoon soda and lemon juice;
2-3 ripe banana(you can use fresh or frozen cherries).

how to cook:

To begin with, you need to warm up the butter a little until it is soft, or just leave it on the table for half an hour and it will become soft by itself. Live it in a container where the dough will be kneaded.
After that, add a glass of granulated sugar to the butter and grind until smooth.
To this mixture, break 2 eggs and beat everything with blender(mixer).
Then pour flour, cocoa powder and soda slaked with lemon juice into the same cup. Mix all the ingredients with a spoon (the dough will turn out to be quite thick, so it is better not to use a blender).
Finely chop the bananas and combine with the chocolate dough.
Preheat oven to 180 degrees. Place baking paper in the pan or pan that you will use for baking. Gently and evenly distribute all the dough over the mold and place in a preheated oven for about 40 minutes. Check the readiness with a toothpick.

Icing for the cake

To decorate the finished pirogue you can make chocolate icing. It is easy to prepare, and very few products are used for it.

Simple chocolate icing: 2 large spoons of cocoa powder each, milk and granulated sugar, 30 g of butter. Combine cocoa powder with granulated sugar. Milk heat and, stirring constantly, pour it in a thin stream into the sugar and cocoa. Cook this mass over low heat for 5 minutes and stir. After 5 minutes, remove from heat, add butter, mix thoroughly. While the icing is hot, cover any baked goods with it.
White chocolate icing: 175 g icing sugar, 10 g milk and 200 g white chocolate. The chocolate must be melted in a water bath, or in microwave... Powdered sugar is mixed with a spoonful of milk and all this is added to the melted chocolate. Mix the mass until a homogeneous thick state. Then add the rest of the milk and beat with blender.
Recipe quick chocolate glaze: 2 large spoons each of cocoa powder, butter and condensed milk... Melt the butter in a water bath. First pour cocoa powder into the melted product, mixing thoroughly, and then condensed milk. Until the mixture is frozen, cover the baked goods. It is better to choose butter with a higher proportion of fat, and if you add more cocoa powder, then the glaze will become slightly darker.