Pear pie: recipe with step by step photos
Every housewife is looking for delicious recipes. But, at the same time, you do not want to spend hours at the stove, performing complex monotonous operations. In this master class, you will learn how to prepare a delicious tea treat in minutes. This recipe fits well in the "if guests are on the doorstep" category. It prepares quickly, tastes above all expectations, and the list of products can be found in any refrigerator.
How to make shortbread dough
The shortbread dough recipe is simple and accessible to everyone. It can be used to make cakes and biscuits.
For shortcrust pastry you will need:
- butter 200 g;
- flour 300 g;
- vanillin 1 g;
- sugar 100 g
Cooking method:
- Cut the butter into pieces and leave to thaw near a warm place.
- After 20 minutes, add sugar, vanillin and flour to the butter.
- Pound the food thoroughly to make a tough dough.
- If it's dry, you can add a couple of tablespoons of milk.
- Roll the dough into a ball and refrigerate.
Now you can roll out and prepare desserts. Remember, the amount of sugar is to your liking. If a pie with a filling or biscuits with dried fruits will be prepared from shortcrust pastry, less sugar will be required. You can also put 100 g of cottage cheese in the dough.
How to make a pear-filled shortcrust pastry pie 
Prepare the dough using the recipe above. Then you can roll it out, or you can do it easier.
- Place 2/3 of the dough in a baking dish;
- flatten it with a spoon, do not forget to make the sides;
- grate the pear on a coarse grater into the center of the mold;
- sprinkle with cinnamon;
- smooth out the filling;
- make a "lid" from the remaining dough.
You can also roll out the dough to cover the cake. Or you can take small pieces, knead them thinly with your hands and lay them on top of the filling. When all the pieces are laid out, take a spoon and gently flatten them. There is no need to crush and crush the cake. The dough is soft, pliable - it evens out perfectly and effortlessly.
Further:
You can decorate the cake with the remaining dough. 
Place the treat in the oven and bake at 180 degrees for 25 minutes.
If desired, the pear can be replaced with an apple.
What other goodies can you make from shortcrust pastry? Watch our selection of videos.
