The benefits and harms of cocoa beans
Absolutely all people are well aware of what chocolate is made of. Cocoa beans have been known since ancient times. They grow on trees, have a tart, bitter taste and have the most useful properties.
The benefits of cocoa beans
The composition of such a product is quite diverse, it contains proteins, fats, carbohydrates, organic acids, magnesium, serotonin, copper, iron, useful vitamins, histamine, arginine. Due to their rich chemical composition, beans accelerate metabolism, reduce appetite, so they can be used by those who are struggling with excess weight and want lose weight.
Benefits in cocoa beans incredibly many. They can be consumed raw or processed (as cocoa powder). Raw beans improve performance, eyesight, tone, and save you from depression. With prolonged but limited use cocoa beans the human body is noticeably rejuvenates, papillomas and warts disappear, the cycle of menstruation improves.
Most often, raw beans are recommended for people with weakened immunity, who often fall ill. The product increases the body's defenses, protecting against cancerous tumors, heart attacks and strokes, cardiovascular diseases and atherosclerosis. Thanks to antioxidants, cocoa beans perfectly protect the body from viruses, bacteria and various infections. 
Of cocoa beans make squeeze oils cocoa, as well as grind them into powder. Cocoa is made from the powder, it is added to various cocktails, pastries, sauces, hot chocolate, jelly, desserts, and chocolate is also made from it. Butter cocoa is used for various cosmetics, added to masks, wraps. It is also used in the treatment of cough, thrush, burns, eczema on the skin, erosion of the cervix.
Cocoa is very helpful for people with diabetes. In addition, raw beans heal a variety of wounds quite quickly due to kokohila that enhances cell growth. At the same time, arginine is present in cocoa, and this is one of the natural aphrodisiacs... There is also sulfur, which improves appearance of marigold, hair and cutaneous cover. By the way, if you clear cocoa beans, then the skin can be used for making scrub.
Harm to cocoa beans 
As well as for any product, for cocoa beans some people may have an allergic reaction and should be consumed with caution. It is also not recommended to give cocoa. children up to three years. Beans are contraindicated for people with kidney disease, gastrointestinal tract.
Excessive use of this product is also quite harmful due to its high caffeine content. The latter has a bad effect on cardiovascular system, so people with such diseases should refrain from consumption.
It should be borne in mind that it is best to purchase this product in stores, and not collect the beans yourself, or take them from the markets. They grow in terrible unsanitary conditions and you can run into various insects, including cockroaches. Too much cocoa beans should not be consumed as they are grown with a variety of chemicals that will not benefit the body.
Cocoa bean chocolate: video 
As already mentioned, from cocoa beans produce wonderful and delicious chocolate in the world. You can also make such a sweet yourself at home. How to do this, you can find out from the video clip below.
