Step-by-step dumplings recipe: master class

Surely every mother wondered how to feed her child so that it is varied and useful? Especially when a child asks for advertised products with a whole periodic table in the composition. So I asked myself this question. And I decided to make homemade dumplings for the baby. It turns out that there is absolutely nothing difficult in this. But see for yourself.

How to make dumplings at home

Looking at the prices of purchased products, you might think that dumplings are a very expensive food. But this is absolutely not the case, today we are preparing budget and delicious dumplings.

Grocery list:

• flour 350 g;
• egg 1 pc .;
• vegetable oil 1 tsp;
• salt to taste;
• warm water 1 glass;
• minced chicken 500 g;
• onion 1 pc .;
• milk 50 g;
• spices and seasonings to taste.

Cooking method:

1. In this master class, pre-cooked minced meat was used. Simply defrost it, add milk, salt and spices. Stir well.
2. Let's make the dough. Pour the flour into a bowl, make a depression in the middle.
3. Break an egg into this depression, pour oil, add salt. Stir.
4. Pour in water gradually, stirring constantly. The dough is ready!
5. Wrap it in plastic wrap and refrigerate while you mince.
6. You need to work with the dough as quickly as possible. As long as it is fresh, the dough is elastic and rolls out well. But as soon as he lies down and winds up, rolling turns into Sisyphean labor.
7. Roll out the dough, the approximate thickness of the layer is 0.5 cm.
8. Take a glass of the desired size and start cutting out circles from the dough. Those who have special devices are great. I set the task of making children's dumplings, small size.
9. Before spreading the meat, stretch each circle slightly in your hands.
10. Place the minced meat on the dough. Then fold the dough in half and pinch the edges.
11. Roll the finished dumplings in flour and place in a plate.
12. There used to be an opinion that dumplings must be frozen before cooking. However, if you throw them into boiling water, then the freshly molded dish will not fall apart and will not stick together.
13. Put the dumplings in a bag and put them in the freezer if you don't intend to cook them right away.
14. There are many different recipes for dumplings dough on the Internet. Up to minimalism - water, flour and salt. In my opinion, the recipe presented in this MK is the most successful. The dough is pliable in molding, after cooking the dumplings become almost transparent and the dough itself is very tasty. But you can experiment to your liking.

Dumplings in the oven

Most likely, each of you wondered how else you can make dumplings so that it is tasty, not troublesome and not trivial. The answer is simple - bake it in the oven.

You will need:

• frozen dumplings;
• fresh tomato;
• sour cream;
• ketchup;
• seasonings;
• salt to taste;
• water;
• cheese.

How to cook:

1. Place the dumplings in an ovenproof dish.
2. Prepare the mixture. Combine sour cream, ketchup, salt and spices. Top up with some water. Mix thoroughly.
3. Pour the resulting mixture into the future dish.
4. Place the tomato sliced ​​in circles on top.
5. Place in a preheated oven for 20 minutes. The temperature is 200 degrees.
6. After 20 minutes, when the kitchen begins to smell delicious of cooking dumplings, sprinkle the dish with cheese and leave for another 10-15 minutes.
7. Serve the finished dish hot, sprinkling generously with fresh herbs.
8. If you wish, you can cook this product with fried mushrooms.