Baking for breakfast: fast, simple, delicious

On weekends, the whole family is at home and every housewife wants to pamper her family with something tasty, homemade and not too troublesome to prepare. In this article we will provide recipes for only the most delicious dishes that you can prepare for your household for breakfast. 

Waffle recipes

One of the most favorite children's treats- waffles. Tender, crispy, flavorful, with or without filling. Today, kitchen utensil manufacturers have come up with ways to make the task of preparing this beloved delicacy easier. The electric waffle iron was invented. But the recipe for waffles remained classic, although they came up with many different additions to it.

Making waffles at home is quite easy. To do this you will need:

• butter 300 g;
• flour 270 g;
• chicken egg 4 pcs.;
• soda or baking powder, a quarter teaspoon;
• salt;
• sugar 230 g.

How to make classic waffles:

1. Beat with a whisk or fork  sugar and eggs until foam appears.
2. Melt the butter, cool and pour in a thin stream over the eggs.
3. Pass the flour through a sieve, add the remaining ingredients.
4. Mix the flour with the egg mixture using a mixer.
5. Stir thoroughly. The dough should look like thick, flowing sour cream.
6. Preheat the waffle iron and pour the batter into it.
7. If the waffle iron is an old model, that is, you need to fry it on gas, then after 3-4 minutes you need to turn it over to the other side.

If desired, you can pour the batter in a thin layer and bake soft waffles. Which can be rolled into a tube and filled stuffing. Suitable fillings for these waffles include:

• boiled condensed milk, whipped with butter;
• custard;
• whipped cream and fruit;
• jam;
• liquid honey with pieces of dried fruits or nuts.

If you have a certain love for experimentation, you can try to make the waffles not sweet and fill them with a rich filling. For example, soft cream cheese with slices of pickled cucumbers.

Pancake recipes

This dish comes in 2 types:

1. Thin pancakes or crepes.
2. Thick, filling pancakes.

The difference depends on the list of products and the thickness of the dough. We invite you to familiarize yourself with the most successful and easy-to-follow recipes for thin pancakes.

To prepare classic pancakes, you will need:

• half a liter of milk;
• chicken egg 3 pcs.;
• 300 g wheat flour;
• vegetable oil 50 ml;
• salt, sugar to taste.

Pancakes according to the classic recipe are prepared as follows:

1. Mix eggs with salt and sugar.
2. Pass the flour through a sieve, divide into 2 parts and add one half to the eggs. Mix.
3. It is better if the milk is slightly warmer than room temperature. Pour into the dough in small portions.
4. Add the rest of the flour.
5. Pour sunflower oil into a frying pan and heat it up. The oil should begin to crackle. Then remove from heat and very carefully pour into the dough in a thin stream. Stir constantly with a whisk or fork.
6. Place the pan on the fire without rinsing. Reheat well. Use a ladle to scoop the dough and pour it into the pan.
7. After a couple of minutes, when the edge of the pancake is browned, you need to carefully turn it over with a spatula.
8. Transfer the finished pancake to a plate, grease with butter or sprinkle with sugar, and cover with a lid. You can make a delicious and healthy pancake sauce.

For the sweet sauce for pancakes you will need:

• butter 30-50 g;
• natural honey 40-60 g.

Place all ingredients in a plastic bowl and microwave on medium power for 3-5 minutes. After this time, the mixture must be stirred; if the butter has not melted, the heating procedure should be repeated. Spread the finished mixture in a thin layer on the pancakes or dip a pancake folded 4 times into it.

Milk can be replaced with whey, kefir, water with starch and even beer or cognac. By the way, in the latter cases the delicacy will come out with a particularly beautiful pattern. The alcohol will dissipate during the frying process.

For those who wish save your figure from the effects of excess calories, it is recommended to replace wheat flour with its oatmeal substitute. To do this, you need to grind the oatmeal in a coffee grinder. And add a couple of tablespoons of potato starch to the recipe.

For lovers of unusual dishes, we recommend that you familiarize yourself with the recipe for cheese pancakes. The delicacy turns out to be spicy, satisfying and very tasty.

You will need:

• milk 400 ml;
• flour 200 g;
• Russian type hard cheese 200 g;
• chicken egg 2 pcs.;
• fresh greens 1 bunch;
• garlic 1 large clove;
• butter 30 g;
• baking powder or soda 1 tsp;
• salt, sugar.

The dough for cheese pancakes is prepared as follows:

1. Whisk salt, sugar and eggs.
2. Pass the flour through a sieve and put soda in it.
3. Heat the milk until lukewarm and pour half the total amount into the egg mixture.
4. Add flour. Don't forget to stir. Add the remaining milk.
5. Grate the cheese and pass the garlic through a hand press.
6. Wash the greens and chop finely.
7. Add cheese, herbs and garlic to the dough. Mix well.
8. Pour sunflower oil into a frying pan and heat it. Use a ladle to pour the dough into the pan and fry pancake on both sides until golden brown.
9. Sour cream, tomato sauce or mayonnaise are suitable additions to the dish. It’s also delicious to spread store-bought capelin caviar in sauce on savory pancakes.

Pancake recipes

Pancakes can be made from whatever your heart desires:

• on kefir;
• on milk;
• on fermented baked milk;
• with cottage cheese;
• with grated apples;
• with banana puree;
• with cheese;
• with potatoes;
• with chicken and more.

But, as always, the basis of any dish is a classic recipe.

Quick pancakes “like grandma’s.” Product List:

• half a kilo of flour;
• half a liter of kefir;
• 2 eggs;
• salt, sugar;
• 1 tsp  soda or baking powder.

How to cook grandma's pancakes:

1. Mix kefir, eggs, soda, salt and sugar until smooth.
2. Add flour in small portions, mixing thoroughly.
3. The dough should not be too liquid or thick, optimally like thick sour cream.
4. Place with a regular spoon onto a heated frying pan and fry on all sides until browned.
5. Sprinkle the finished pancakes with powdered sugar. decorate berries. Or simply serve with sour cream.

Pancakes can also be hearty and savory. For those who like to eat heartily, we offer the following pancake recipes:

1. Zucchini pancakes. To prepare this dish you will need 1 zucchini, 2 eggs, 3 tablespoons of flour, salt, spices. If desired, zucchini can be replaced with potatoes.
   • • Wash the zucchini, if the peel is thick, peel it and grate it using a grater or using a food processor.
     • Combine eggs with salt and seasonings, beat with a mixer or fork.
     • Mix eggs with zucchini, add flour and stir well.
     • Place portions of dough with a spoon into a very hot frying pan and fry over medium gas, turning, until golden brown. 5-7 minutes.
2. Chicken pancakes. For them you need 1 breast fillet, 50 g of mayonnaise or chicken broth, 2 eggs, onions, 2 tablespoons of flour. Chicken pancakes are prepared like this:
   • Grind the onion and chicken in a mixer until smooth.
   • Add mayonnaise, seasonings and, if necessary, flour to the resulting mixture. Stir until smooth.
   • Bake in a well-heated frying pan, serve with sour cream and herbs.

Quick bun recipes

The best option for a hearty breakfast is homemade buns. You can spread them with butter, cut them into halves and coat the inside with sour cream, jam or soft cheese. There is already complete scope for imagination.

Quick buns, list of ingredients:

• flour 300 g;
• milk, kefir or other fermented milk product 100 g;
• vegetable oil 50 g;
• salt, sugar;
• for sweet buns - vanillin or cinnamon, for savory buns - paprika, oregano, basil;
• baking powder or soda 2 tsp.

Cooking method:

1. Light the oven. It will heat up while you prepare the dough.
2. Combine flour with salt, sugar and seasonings.
3. Break the eggs into the flour. Stir.
4. Add milk in portions, stirring well each time.
5. Divide the dough into several pieces. Form each piece into a ball.
6. Line a baking tray with baking paper and place the buns on it.
7. For simplicity, you can simply roll out the dough into a thick cake and cut out circles with a glass.
8. Place the baking sheet with the buns in the oven and bake for 20 minutes until browned.

Pancake recipes

It's time for recipes for thick, hearty pancakes. They can be made using a glass of kefir, mixing it with 3 eggs, flour and salt. This is the easiest way.

Or you can pamper your homemade ones with amazing delicious pancakes made with yeast. To do this you will need:

• dry yeast half a bag;
• kefir 250 ml;
• flour 100 g;
• 2 eggs;
• salt, sugar;
• sunflower oil 3 tablespoons.

How to cook yeast pancakes:

1. Place the yeast in a saucepan, add salt and sugar. Pour warm kefir, cover with a towel and put in a warm place. The dough will continue to rise.
2. After 10-15 minutes, add the whisked egg to the dough.
3. After another 5 minutes, add flour and pour in 100 ml of warm water.
4. Leave to rise in a warm place for 20-30 minutes.
5. Add vegetable oil to the dough, mix gently and start baking.
6. Use a ladle to scoop out the dough and pour it into the heated pan. After 3-5 minutes, turn the dough over to the unbaked side.

Delicious pastries for breakfast

A variety of baked goods can satisfy every taste and budget. Hot sandwiches go well with breakfast. To prepare them, you need to spread the loaf pieces with a mixture of processed cheese and mayonnaise. If desired, you can add canned fish, pieces of tomatoes, and herbs to the “filling.” And put the bread in the oven for 5-10 minutes to brown.

For those who prefer to eat sweets before 12 noon, a microwave biscuit recipe is suitable.

You will need:

• egg 1 pc.;
• milk 30 ml;
• flour 50 g;
• sugar 4 tbsp;
• sunflower oil 3 tablespoons;
• cocoa   - to taste; baking powder 1 tsp.
• The biscuit is prepared in the microwave like this:

Mix the egg with sugar. Add cocoa or vanilla if desired.

1. Add
2. flour and baking powder. Stir. Pour in butter and milk. Mix thoroughly.
3. Line a microwave-safe dish with baking parchment and pour the dough into it.
4. Place in the microwave, turn on maximum power. After 3 minutes the biscuit is ready.
5. The finished biscuit can be cut into cake layers and coated with custard, sour cream with sugar, condensed milk and butter. If desired, decorate with powdered sugar, mint leaves or fresh berries.
6. For lovers of unusual and satisfying dishes, you can cook eka. This is a traditional dish of the Caucasus. It is a fried thin pita bread with filling.

Eka is prepared like this:

Place a frying pan with butter on the stove. Let it heat up.

1. Meanwhile, in a bowl, mix cold water and a pinch of salt. Dip the pita bread in water for a minute.
2. Place pita bread in a frying pan and fry.
3. When you turn the pita bread over, immediately carefully break the raw egg and sprinkle with grated cheese. The filling should not flow over the edges of the pita bread.
4. Fold the edges of the pita bread into a triangle to prevent the egg from leaking out.
5. Fry the triangle for another 3-5 minutes, turning constantly.
6. Serve the finished flour with sour cream and herbs.
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