Home Recipes Desserts and baked goods Brownie with cottage cheese and cherries: step-by-step master class with photos
Brownie with cottage cheese and cherries: step-by-step master class with photos
Probably every housewife likes to experiment in the kitchen with a variety of recipes. All sorts of livers, cakes, pies– this is already a classic. Among the unusual recipes we can highlight cheesecake, tiramisu, share and other various desserts. In this article you will learn what is brownie and how to cook it.
What is brownie
Brownie- one of the traditional baking recipes in American cuisine. Translated, it means brown chocolate cake. Most often, this chocolate pie, which is cut into rectangular pieces. There are several types brownie: of various consistencies, with and without filling, in various glazes.
How to cook brownie with filling
To prepare this dark chocolate pie, you will need a little effort and literally an hour of your time. 
What you will need:
- 120 g butter;
- 4-5 chicken eggs;
- a spoonful of baking powder for dough;
- 150 g flour;
- 150 g sugar sand;
- bitter tile chocolate;
- 300 g fat cottage cheese;
- a spoonful of vanillin;
- a pinch of salt;
- 400 g cherries (fresh or frozen).
How to cook:
- The chocolate bar must be broken into pieces. Place them together with the butter in a small cup and melt using a water bath, or in microwave oven. Leave to cool.
- Using a mixer, beat a couple of eggs and 50 grams of granulated sugar, salt and vanilla sugar.
- When the chocolate has cooled, mix it with flour, baking powder and beaten eggs. Mix at the lowest speed of the mixer. If desired, you can add walnuts to the dough nuts.
- For the filling, beat granulated sugar, cottage cheese and a couple of eggs with a mixer until creamy state.
- Grease a frying pan or baking dish with butter and pour 1/3 of the whipped dough into it in an even layer.
- Divide the cottage cheese cream into two parts. Place one in an even layer on top of the dough. And place half a cherry on the curd layer.
- Place part of the dough on the layer of cherries, then the cottage cheese and cherries. The last layer should be chocolate dough.
- Preheat the oven to 180 degrees. Bake in it pie approximately 50-60 minutes. You can check the readiness with a toothpick; it will remain dry. It can be served warm or cold, with caramel syrup or ice cream.
