Brownie with cottage cheese and cherries: a step-by-step master class with a photo

Probably every housewife loves to experiment in the kitchen with a variety of recipes... All sorts of livers cakes, pies- this is already a classic. Of the unusual recipes, one can single out cheesecake, tiramisu, share and other various desserts. In this article, you will learn what is brownie and how to cook it.

What brownie

Brownie Is one of the traditional baking recipes in American cuisine. Translated means brown chocolate cake. Most often, it is chocolate pie, which is cut into rectangular pieces. There are several types brownie: of various consistencies, with and without filling, in a variety of glazes.

How to cook brownie stuffed

It takes a little effort and literally an hour of your time to make this dark chocolate pie.
What you need:

• 120 g butter;
• 4-5 chicken eggs;
• a spoonful of baking powder for the dough;
• 150 g flour;
• 150 g sugar sand;
• bitter tile chocolate;
• 300 g fat curd;
• a spoonful of vanillin;
• a pinch of salt;
• 400 g cherries (fresh or frozen).

How to cook:

1. Break the chocolate bar into pieces. Put them together with butter in a small cup and melt in a water bath, or in microwave oven... Leave to cool.
2. Using a mixer, beat a couple of eggs and 50 grams of granulated sugar, salt and vanilla sugar.
3. When the chocolate has cooled, mix it with flour, baking powder and beaten eggs. Mix at the lowest mixer speed. If desired, you can add walnuts to the dough nuts.
4. For the filling, beat granulated sugar, cottage cheese and a couple of eggs with a mixer until creamy state.
5. Smear a frying pan or baking dish with butter and pour 1/3 of the beaten dough into it in an even layer.
6. Divide the cottage cheese cream into two parts. Lay one evenly on top of the dough. And spread half a cherry on the curd layer.
7. On a layer of cherries, spread part of the dough, then cottage cheese, cherries. The final layer should be chocolate dough.
8. Preheat the oven to 180 degrees. Bake in it pie about 50-60 minutes. Readiness can be seen with a toothpick, it will remain dry. It can be served warm or cold, with caramel syrup or ice cream.