Oatmeal Cookie Recipes

How often you want to chew on something tasty and without the risk of getting allergies or extra pounds. This article will show you how to make simple and delicious oatmeal treats. A pleasant bonus will be that in addition to satisfying taste preferences, you can get benefits for the body.

Oatmeal cookies recipe

And why, in fact, oats, you ask. It's simple - it's low in calories, satisfying, healthy and very tasty... Probably every experienced housewife has her own favorite recipe for oatmeal cookies. But at the heart of each of them is a classic recipe. This is what we bring to your attention.

The classic oatmeal cookies are easy to prepare. It will require:

• flakes 300 g;
• butter 100 g;
• flour 2 tablespoons;
• chicken egg 2 pcs.;
• sugar 1-2 tablespoons taste;
• if desired, you can put grated chocolate bar, nuts, candied fruit, chopped waffle, cinnamon or honey.

Cooking method:

1. The butter should be melted and soft. This will make it easier to grind it with eggs and sugar.
2. You don't need to grind the flakes for a crisper cookie. But if necessary, run the cereal through the grinder.
3. Mix oats with flour.
4. Add flour to the butter and egg mixture. Mix thoroughly.
5. Let the dough sit for about 20-30 minutes. The oats should be soaked.
6. Light the oven while the dough is cooking. You need to bake cookies at a temperature of 180 degrees.
7. Line a baking sheet with baking paper. Optionally, with a spoon, put the livers on the paper. The distance between the cookies should be about 4-7 cm.
8. Bake 15-20 minutes, depending on the power of the stove.
9. Allow the cookies to cool slightly before serving.

Flourless Oatmeal Cookie Recipe

To get an even more dietary and tender delicacy, it is enough to knead the cookie dough without the help of flour. Remove this ingredient from recipe easily by replacing it with baking powder or baking soda. Soda must be quenched with vinegar or lemon juice.

You can also replace flour in dessert recipes with milk, peanut butter, or a combination of large flakes and their ground counterparts. In the latter case, not wheat flour, but oat flour will be used. Which will allow you to take better care of figure.

This treat works well with a dash of vanilla sugar or cinnamon. So the dish will not only be tasty, but also very aromatic.

Butterless Oatmeal Cookies Recipe

But for those who are fasting or adhere to a vegetarian view of nutrition, the recipe for cookies without the use of eggs and butter will be interesting.

Grocery list:

• flakes 1.5 tbsp.;
• hot water 100 g;
• baking powder half a teaspoon;
• sugar 3 tablespoons;
• ripe pear 1 pc .;
• dried fruits, candied fruits, nuts, seeds to taste.

How to cook:

1. Pour the flakes with water and let them swell.
2. Grind the pulp of the pear on a grater or with a blender.
3. Grind dried fruits.
4. Mix all products.
5. Place on a baking sheet and bake until golden brown.

Egg-free Oatmeal Cookie Recipe

Do you really want a tasty and healthy treat, but there are no eggs at home? It doesn't matter, because you can find a way out of any situation.

A substitute for chicken eggs in oatmeal recipes can be mashed ripe bananas. In this case, additional ingredients may be needed only if in the form of nuts or dried fruits. Cookies made according to this recipe have a slightly odd taste. So, to make egg-free oatmeal cookies, you will need:

• 1 glass of cereal;
• 2 ripe bananas;
• nuts, seeds to taste.

How to cook:

1. Chop banana pulp with a fork until puree and add oatmeal to them. Here it is better to use flakes that do not require cooking.
2. Mix the dough thoroughly. Add nuts and other decorations.
3. Put on a baking sheet and bake for 20-30 minutes at 180 degrees.

You can also replace eggs by placing ordinary vegetable oil in the dough. At the rate of a quarter cup of butter for 2 cups of flakes.