Cognac: benefits, types and recipes

FROM offensive winter period and seasons cold weather many I want to get warm. Alone use for of this tea, others woolen socks and plaid. but there is such, which prefer warm from within at help alcohol. One of such warming drinks is an cognac. Drink It has saturated taste, scent and amber shade.

Benefit cognac

For start should repeat, what cognac in small doses pleasantly and fast warms. Some prefer consume his, adding in tea, or coffee. Also his use in cooking, at making baking, desserts, creams, sauces, cocktails. IN drink contained tanning substances, thanks to which organism it is better perceives vitamin FROM.

Exactly by this reason lots of of people at colds diseases prefer to be treated cognac.  At the same time is he improves working out gastric juice and raises appetite, what beneficially influences on the exchange substances and struggle from infections and viruses, expanding vessels and improving work hearts.

Ppositively influence some droplets in day on the:

• marine disease;
• diseases gum, teeth;
• angina and hypertension;
• acne rash;
• head pain;
• rheumatism;
• bruises, stretching;
• improvement immune systems;
• gastric cramping;
• nervous voltage and stress.

truth, so that receive by—the present healing Effect, it is better Total to acquire expensive and good drink, after all all benefit depends exactly from quality and excerpts.

Cognac also useful at sore throat and bronchitis. By mixing his from water, milk and juice lemon, recommended rinse throat. Pile drink before sleep will serve lovely sleeping pills,  will allow relax and take off stress accumulated during the day.

IN small quantities cognac recommended consume for improvement memory and hearing. Cognac use also and in cosmetology. His add in various masks for faces, hair and body.

Per score Togo, what drink expands vessels and facilitates work hearts, is he highly useful for male potency, moreover erection keeps pretty long.

Harm cognac

Harm in given drink less, than benefits, but everything—still is he there is. For start is worth Mark, what any alcohol should consume in moderate quantities. If a the same abuse them, then can turn in alcoholic (causes addictive and addiction), moreover from heap diseases.

Not recommended use cognac pregnant and lactating women, persons younger 18 years, people, suffering sugar diabetes, hypertension, disease kidney, gall bladder. Calorie content drink pretty high, so people from superfluous weight is he also not recommended. A little above you already were able to discover about benefit cognac for male dignity, but if a overdo it with  drink, then potency can highly strong get injured.

Views cognac

Having studied label any cognac, you will be able to discover term excerpts drink and district origin.
By origin cognac shares on the:

• Ukrainian;
• Armenian;
• Russian;
• Georgian;
• Moldavian;
• Azerbaijani.

By excerpt (in Of Russia):

• Kv (cognac seasoned) – drink, excerpt whom not less six years;
• KVVK (cognac seasoned higher quality) – not less eight years;
• KS (cognac old) and OS (highly old) – not less 10—15 years;
• vintage cognac – not less six years, share alcohol 40—57 %, Sahara not more 2,5 %;
• ordinary – not less 3—5 years;
• cognac special denomination – not less 4 years.

Rest:

• V.S. (Very Special or Trois Etoiles – three star) – drink seasoned in barrel not less 2,5 years;
• V.O. (Very Old), Reserve – highly old drink;
• V.S.O.P. (Very Superior Old Pale) – old, light coloured and pretty qualitative drink, excerpt whom not less 4 years in barrel;
• V.V.S.O.P. (Very—Very Superior Old Pale) – light coloured, old and highly—highly qualitative drink, excerpt in barrels not less five years;
• X.O. (Extra Old) – drink extra class, old, excerpt in barrels not less six years.

Beverages, seasoned more six years, not classified, So as considered, what produce control blending on the term more 6 years impossible.

Taste cognac

Any bottle cognac It has your unusual taste, from condition, what this is good drink, but not « palenka». It not should be on the taste as undiluted alcohol and smell respectively. so, any cognac differs themes, in which one barrel and from than is he sustained.

TO example, at ordinary plain taste, from small hint sharpness and pungency, but behold at vintage is he on the contrary soft and harmonious, buttered, from shades oak wood. Have any vintage cognac prevails vanilla—floral gamma from lungs shades: chocolate, resins, flowers in field or blooming garden.

Specialists in this areas allocate three stage odors:

1. Vanilla scent on the distance 5 cm from glasses.
2. Floral, or fruit scent (rose flower, lilac, apricot) at most glasses.
3. BUT if a lower nose in wineglass from cognac, then can discern mixture excerpts.

Empty wineglass should have easy pleasant vanilla scent, holding on couple days.

After Togo, as you enjoy by all stages odors, can try drink on the taste small sips, feeling, as is he spills by all mouth. Use cognac should warm, in ideally room temperature. When this it is better Total not have a snack and not eat, otherwise  not hfond of taste and bouquet alcohol.

how to choose cognac

Highly often, at choice cognac, human thinks, what than more asterisks drawn on the label, themes it is better. it not always right, but behold as choose good drink and not make a mistake, you learn below.

• Any alcoholic drink, in Tom number of and cognacs, necessary to acquire only in specialized shops, so that to avoid counterfeits. More often Total there work sellers—consultants, helping cope from choice, they are will tell and will show everything, what you will interest.
• Price – is worth consider everything expenses producers (time, working force, excerpt, delivery), so good drink never not will be cost few. Than above price, themes better alcohol.
• Bottle – also is worth to convert Attention on the container, in which located drink. She is necessarily should be glass. IN plastic strong alcohol singles out harmful substances. Solid firms more often Total are presented your product in ordinary bottles, but not in artsy. handsomely formalized bottles – this is not always good cognac. Also on the bottle not must be chips, scratches.
• Cap – she is should be of wood, silicone, or pressed sawdust, tightly closed, without footprints glue.
• Label – on the her must be indicated: Where and when produced drink, age, view. IN the composition not must be dyes, flavorings, rectification alcohol. On the day capacities not must be draft and unclear liquids, but shade drink should remind good tea.
• Also can turn over bottle from alcohol – if a stayed a drop, which later some seconds starts to drain, means drink good quality.
• Smell – if a there is opportunity smell content bottle, then not push away her. Qualitative cognac not should have specific smell alcohol.

Recipes cognac

Cognac can not only to acquire in shops, but to make at home on my own. Recipes there is the most varied from simple before highly complex and long by time.

Recipe 1

what will need:

• 2 l alcohol, or vodka;
• 2 liter clean water;
• 1,5 spoons dry infusions tea;
• 30 berries rose hips;
• pepper the black – 4—5 peas;
• 3 spoons sugar sand;
• slivers bark oak – 70 r.

It is necessary to take clean glass capacity, put in her berries, spices, sugar sand and alcohol, preliminarily diluted. Tightly close lid capacity and take away in cool a place Where not Sveta. Later 7—8 days shake up bottle and take away in warm a place on the couple weeks. Before themes, as use drink, should his strain, overflow in comfortable for you capacity.

Recipe 2

what will need:

• 3 bottle vodka by 1,5 l;
• 6 glasses sugar sand;
• 200 r black chocolate;
• couple glasses milk;
• sachet vanilla Sahara;
• 1,5 glasses water.

Chocolate tiles should grate on the shallow grater and melt at help water baths. When chocolate melt, need to pour vanilla sugar and pour in vodka. Thoroughly mix, take off from slabs, cool down and pour over in glass capacity. Remove in cool a place on the some days, daily stirring mass. Through 7 days to do of sugar sand and water syrup, strain chocolate drink, pour over syrup and in cold location insist 3—4 weeks.

Recipe 3

Structure:

• sachet vanillin;
• carnation;
• nut nutmeg;
• 3 liter vodka;
• couple spoons sugar sand;
• 3 spoons oak bark.

IN glass container pour over vodka. Pour on the spoon sugar sand and warm up over by fire, until not will start melt. Burnt sugar shift in container from vodka, at the same time falling asleep the remaining constituents. Carefully mix, tightly close lid and take away in cold a place on the month. Squeeze and pour over in comfortable capacity.

Recipe 4

Ingredients:

• floor liter vodka;
• 6—7 walnuts nuts;
• 50 r ginger root;
• sachet vanillin;
• 200 r sugar sand.

Ginger grate on the grater, but nuts grind. To fold everything in glass container together from sugar sand, vanillin, vodka. Tightly close, shake and take away in cool a place on the couple weeks. Then express drink.

Recipe 5

what will need:

• three liter vodka;
• sachet vanilla Sahara;
• carnation;
• couple spoons ground cinnamon;
• three spoons sugar sand;
• three spoons soluble coffee.

Take clean container and fold there everything constituents, carefully to mix and tightly close, removing in dark a place on the month. Laterput time express in comfortable containers.

Recipe 6

Structure:

• 3 spoons sugar sand;
• 4—5 peas black pepper;
• 3 l vodka;
• the spoon teahouse infusions;
• spoon mint;
• sachet vanillin;
• bitter pepper.

Everything constituents to mix, bay vodka. Remove in dark cold a place on the 20 days. Before application strain.

Cocktails from cognac

Cognac can use not only in clean the form or from coffee and tea, but yet of him can do delicious cocktails.

• It will take cognac and coca—cola in equal quantities, but also cubes ice. Fall asleep icy pieces in glass, to mix alcohol from soda. By taste some add the juice lemon.
• To brew a cup coffee, to add in him couple spoons cognac and 1—2 spoons sugar sand. After what pour over in glass.
• Mix at help shaker 10 ml mint liquor, 10 ml absinthe and 40 ml cognac. After his pour over drink in glass.
• When help blender whip 30 ml chocolate liquor, 30 ml fatty cream, Little ice and 30 ml cognac. Then pour over drink in wineglass.
• IN shaker to mix 25 ml Martini, 20 ml cognac, 20 ml peach, grapefruit juice, a little ice. Poured this drink in wineglass for Martini, over decorate olive.
• FROM help shaker connect 10 ml white guilt, 10 ml liquor Cointreau and 40 ml cognac. Fill in cooled glass.
• Slice on the small pieces banana. 130 ml milk and 250 r ice cream whip at help blender. Then pour in cognac, and put banana. Whip before homogeneous consistency. Fill in glass and submit from a straw.
• Blender whip spoon fresh raspberries, 30 ml cognac, 30 ml juice orange. Fill in glass, decorate a piece orange.
• Mix from help blender banana, 20 ml cognac, 40 ml fatty cream, 20 ml peach liquor. Pour over in glass, decorating rubbed chocolate shavings.
• Mix in shaker 50 ml juice grapefruit, 35 ml cognac, chicken egg, 15 ml lemon juice, couple spoons honey. Place in wineglass ice, pour over drink and to add 50 ml mineral water.
• Take wide glass, pour in Little ice. From above fall asleep 50 r raspberries, strawberry, peaches, or pears. Then pour over great spoon cognac, spoon cherry liquor, juice lemon and spoon champagne.
• Connect in shaker 15 ml lemon juice, 35 ml cognac, couple spoons sugar syrup. IN tall wineglass fall asleep ice, pour out drink and top up in him 100 ml champagne.
• IN shaker mix 10 ml syrup Grenadine, 30 ml juice lime and 50 ml cognac. Then pour over in wine glass under champagne.
• Cook a cup coffee, cool down. IN tall wineglass fall asleep chipped ice, pour over 50 ml coffee, 10 ml cognac and 100 ml coca—cola.