How to make jelly

Most girls love sweets very much. And with tea, and with coffee, and for lunch, and for breakfast. But what the female sex doesn’t like is that sweets spoil the figure. And this eternal dilemma “to eat or not to eat” never ceases to torment us. But there is always a way out. And one of them is jelly. It is very easy to prepare, not quickly, of course, but you can wait. And the jelly is tasty, light and safe for your figure, in moderation.

Milk jelly recipe

Milk tea

To make milk jelly you will need:

• sheet gelatin 13 pcs;
• pickled green tea 3 pcs (you can choose any flavor);
• milk 200 ml;
• ground cinnamon pinch;
• sugar 3 tbsp..

Preparation:

1. Pour the milk into a small container, add cinnamon and sugar and heat over low heat.
2. Take gelatin, five plates, soak them. As soon as you see that they are swollen, transfer them to milk. Wait until they dissolve completely.
3. Now prepare your favorite molds and fill them a third full with milk. Place in the refrigerator to let them harden.
4. Next, start brewing tea. It is important to do everything right here. You cannot brew the bag with boiling water; the water temperature should be no more than seventy-five degrees. The bag should remain in the water for no more than three minutes. The brewed tea should be fragrant and clear.
5. Take four more sheets of gelatin and soak. As soon as they swell, transfer them to tea and dissolve. Let it cool slightly.
6. Remove the molds with the already frozen milk from the refrigerator and pour the tea into it. And put it in the refrigerator again until it hardens completely.

If you decide to use silicone molds for cooking, then to remove the jelly comfortably, first lower it into hot water for a few seconds (no more than ten).

Bird's milk

To prepare you will need:

• cream 400 ml;
• yogurt 200 ml;
• sugar 1 glass without a slide;
• sheet gelatin 6 pcs;
• milk chocolate 1 pc;
• cocoa tbsp;
• vanillin 1 packet.

Preparation:

1. Mix sugar and cream, beat a little.
2. Pour yogurt into the cream and mix again with a mixer (blender).
3. Dissolve gelatin in one hundred milliliters of water and pour into the resulting mass. Mix.
4. Divide the prepared mixture into several parts. Add vanillin to one, cocoa to the other.
5. Pour the mixture into a container to harden and place it in the refrigerator.
6. Once the jelly has set, remove it from the refrigerator. Melt the chocolate bar, let it cool slightly and pour the jelly on top.

Sour cream jelly recipe

Option 1

To prepare you will need:

• two types of jam, 3 tbsp each. to your taste;
• sour cream 2 tbsp;
• powdered sugar 2 tsp;
• gelatin 1.5 tbsp;
• boiled water 250 ml.

Preparation:

1. Gelatin is filled with water and left to swell. It will take about thirty minutes.
2. Place the swollen gelatin over low heat and heat, stirring a little to get rid of lumps.
3. Once the gelatin is ready, add it to the first and second jam, half and half. First pour one layer and let it harden. Then the second one.
4. After both layers have hardened, make sour cream. Mix it with powder, add melted gelatin and mix well. Pour the third layer of sour cream. And put it back in the refrigerator to harden.

Option 2

To prepare you will need:

• sour cream with a high fat content 1 kg;
• kefir 300 g;
• gelatin 25 g;
• filling, sour cream 2 packs;
• sugar 300 g;
• fresh melon 300 g;
• shortbread cookies 100 g.

Preparation:

1. Fill the gelatin with warm water. Let it swell.
2. While the gelatin is dissolving, prepare the cream. To do this, beat kefir with sugar and sour cream filling.
3. Now pour the dissolved gelatin (don’t forget to bring it to a ready-made state over the fire) to the cream and mix.
4. Cut the melon into small cubes and pour into the resulting mixture.
5. Prepare a mold in which to leave the jelly to cool. Cover the inside with cling film and pour the resulting cream there, but not all of it. Leave a little.
6. Grind the cookies using a blender and mix with the remaining cream.
7. Add cookies in small portions to the resulting jelly mixture and refrigerate for at least twelve hours.

Until the morning the jelly will completely harden. Remove it from the mold and place it on a nice plate. Bon appetit.

Curd jelly

First option

To prepare you will need:

• sour cream 250 g;
• cocoa 2 tbsp;
• gelatin 1 package;
• cottage cheese 400 g;
• sugar 1 glass;
• peach 2 pcs.
• boiled water 1 cup.

Preparation:

1. Gelatin dissolves in water. As soon as you see that it has swollen, put it on low heat and gradually bring it to a ready-made state, remembering to stir. There should be no lumps.
2. Cut the peaches into small cubes and place them on the bottom of the container in which the jelly will harden. For convenience, you can line the inside with cling film.
3. Mix sour cream with cottage cheese and sugar. Add the gelatin that has dissolved and mix again.
4. Divide the resulting mixture into 2 parts, larger and smaller. Pour the larger portion into the prepared pan with the peach. Pour cocoa into the smaller one and mix well. Then pour the resulting mixture into the center of the mold and stir while doing so.
5. Once the mold is completely filled, put it in the refrigerator. Hardening time is from ten to twelve hours.

Option 2 - cottage cheese jelly cake

To prepare you will need:

• butter 150 g;
• flour 100 g;
• boiled water 900 ml;
• vanillin to taste;
• eggs 2 pcs;
• baking powder tsp;
• jelly for cottage cheese three colors per package;
• cottage cheese 500 g;
• cream 400 ml;
• powdered sugar 3 tbsp;
• gelatin 3 tsp;
• sugar 100 g;
• sunflower oil for greasing the mold.

Preparation:

1. Beat eggs with sugar until foamy.
2. The flour is sifted with baking powder and added to the eggs. Place butter (softened) and vanillin there. Stir.
3. You will need a springform pan. Grease it with oil and lay out the dough. Shake pan to distribute dough more evenly. Place the pan in an oven preheated to two hundred degrees for fifteen minutes. Remove and let cool.
4. Take packages of fruit jelly and place each package in a separate container. Add a spoonful of gelatin to each. Fill each jelly with water in the amount of three hundred milliliters. Stir the jelly thoroughly until it is completely dissolved.
5. Rub the cottage cheese through a sieve, or beat with a blender. Add icing sugar and mix. Divide it into three parts, add to each jelly and place in the refrigerator to cool.
6. Beat the cream with the power of a mixer.
7. Remove the cooled (but not frozen!) jelly from the refrigerator and mix thoroughly.
8. Now divide the whipped cream into three parts and add jelly to each. Mix.
9. The final step is to start placing three tablespoons of each type of jelly in turn into the cake pan until all the jelly is gone, and put it in the refrigerator overnight.

Fruit jelly

To prepare you will need:

• fruit juice 200 ml;
• sugar 70 g;
• white wine 150 ml;
• half a lemon;
• gelatin 3 tbsp;
• curd mass 100g;
• milk 150 ml;
• half an apple;
• fruit jelly 1 pack.

Preparation:

1. First you need to prepare the base. Grind the curd mass using a strainer. Bring the milk to a boil and pour half of it into the cottage cheese. Stir.
2. Dilute the remaining gelatin until it dissolves completely. Strain and pour into the milk-curd mixture.
3. Pour the resulting mixture into molds, cool and place in the refrigerator to harden.
4. While the first layer is cooling, proceed to the second. Completely dissolve a tablespoon of gelatin in a small amount of hot juice. Then dissolve the jelly in the rest of the juice and add gelatin to it. Stir.
5. Remove the first layer from the refrigerator and carefully fill it with the second, put it back in the refrigerator.
6. And the final layer. Pour the wine into a saucepan. Add sugar to it, squeeze the juice of half a lemon. Place it over low heat and heat, stirring constantly until the sugar is completely dissolved.
7. Dissolve gelatin in the resulting wine and strain.
8. Take out the mold with the frozen jelly.
9. Cut the apple into thin slices and place it in a beautiful pattern in a mold. Pour a third layer of jelly on top and put it in the refrigerator until completely hardened.

Jam jelly

To prepare you will need:

• jam (my favorite) glass;
• boiled water 1.5 l;
• gelatin 2 packs.

Preparation:

1. Dissolve the jam in one and a half liters of water. Strain.
2. Soak the gelatin in a small amount of warm water.
3. Place the jam diluted with water on the fire and bring to a boil. As soon as the water starts to boil, add gelatin to it. Cook for a few more minutes, stirring. It is important to prevent boiling.
4. Pour the resulting mixture into molds and let cool. Then put it in the refrigerator until completely frozen.