How to cook pasta

What associations causes Italy? The most first option on mind comes Italian pizza, a after Italian pasta. Pasta – this is pasta products with various sauces, meat, vegetables, spices, which getting ready and right away are eaten, yes how standing pasta already not like this delicious, how fresh. Pasta it happens the most varied: spaghetti, lasagna, fettuccine, ziti, cannelloni, cavatappi and many others. All they vary color, shape, length, this is can be letters, vermicelli, thin sheets, bows, shells. 

How cook pasta for spaghetti

Carbonara

What necessary:

• pack spaghetti;
• 90 g bacon;
• 70 g cheese solid  varieties;
• couple chicken eggs;
• yolk;
• by dining room spoon salt and oils olives;
• black pepper;
• clove garlic.

How cook:

1. B deep  pan pour in a lot water, add some salt and bring up to boiling. Put pasta products and cook by instructions on packaging.
2. Bye boiled spaghetti, you can cook sauce. Bacon cut small in pieces and fry with oil olives and garlic not more 6 minutes.
3. B plate beat yolk, eggs, rubbed cheese and pepper.
4. Ready spaghetti drain in colander, but leave half glasses liquids after cooking macaron.
5. Spaghetti stir in frying pan with bacon, after what pour in them cheesy sauce. Fast stir, to mixture covered pasta products entirely. If sauce too thick, then you can add a couple spoons « pasta broth».

Pasta creamy—mushroom

Ingredients:

• 300 g champignons;
• onion;
• by 200 ml water and cream;
• 20 g creamy oils;
• pepper, salt, couple spoons flour.

How cook:

1. Mushrooms rub on grater, or strongly grind knife.
2. B stewpan heat up creamy oil, fry finely shredded onion. When bow will become almost transparent, fall asleep mushrooms and cook up to disappearance liquids.
3. Mushrooms with onions add some salt, fall asleep flour, carefully interfere.
4. B stewpan pour in glass boiling water, interfere, after what pour in warm cream, pepper. Bring up to boiling not need.
5. Boil spaghetti and mix them with ready mushroom sauce.

How cook tomato pasta

Creamy—tomato pasta

What will be required:

• two tomato;
• two bulbs;
• half spoons adzhiki;
• 110 ml cream;
• basil;
• salt, black pepper;
• any pasta pasta products.

How do:

1. Prepare pasta products.
2. Bye boiled pasta, cut bow, tomatoes clean off from skin and cut.
3. Pour in stewpan a little oils, fry bow and add tomatoes.
4. Pour cream, salt, pepper, sprinkle basil.
5. Put adjika and languish 5—7 minutes, after what mix with paste.

Lightweight tomato pasta

What need:

• couple tomatoes;
• Bulgarian pepper;
• salt, sugar sand, pepper black;
• two slices garlic;
• dill, oregano, basil;
• pack pasta products for pastes.

How cook:

1. Scald the tomatoes with boiling water and remove the skins from them., divide on four parts and clear from seeds.
2. C pepper also remove peel. Vegetables grind at help blender in mush.
3. Pour over liquid in saucepan, salt, pepper, put garlic, spices and herbs.
4. After boiling reduce fire  and cook quarter hours.
5. Mix sauce with cooked paste.

Bolognese with minced meat

What necessary:

• half a kilo meat minced meat;
• three bulbs;
• 210 g tomato pastes;
• oregano, paprika, black pepper, salt, pepper chile;
• 4—5 tomatoes;
• two garlic slices;
• spoon honey;
• 130 ml red wine;
• two packs spaghetti;
• basil;
• 110 g solid cheese;
• two spoons creamy oils.

How cook:

1. B stewpan warm up oil, cook chopped bow.
2. Add meat minced meat, cook almost up to ready state.
3. Water wine, stew up to him evaporation.
4. Put to meat seasonings, tomatoes, chile, tomato pasta, garlic and honey. Tomatoes suppress spoon, after boiling cook 2—2,5 hours up to thick state.
5. Prepare spaghetti. Rearrange on plate, pour in sauce, fall asleep shabby cheese and basil.

How cook Italian pasta

Roman buccatini

What necessary:

• 600 g spaghetti;
• 200 g mozzarella;
• two red bulbs;
• olives;
• cheese solid  varieties;
• 700 g tomatoes;
• oil olives, salt, pepper;
• parsley, oregano, garlic.

How cook:

1. Tomato clean off from skin  and sunflower seeds, grind in blender with oregano.
2. B drink bowlinterfere tomato mixture, crushed garlic, chopped mozzarella, bow, spices, oil olives.
3. Prepare pasta. Connect with refueling    byand sprinkle grated Classical cheese.

sheets lasagna

What need:

• 10 lasagna pastes milk;
• half a kilo meat minced meat;
• 400 g solid cheese;
• 50 g creamy oils;
• two spoons flour;
• 650 ml sauce;
• 500 ml bolognese deep.

How cook:

1. B frying pan melt Fall asleep oil. stirring flour, carefully Fill.
2. milk thickish, stew up to a little This state. there will be bechamel sauce On.
3. other warm up melt readiness oil olives and fry minced meat almost up to adding, pour in sauce deep, Brass pepper and salt.
4. wardrobe in advance degrees readiness up to 180 Special.
5. form anoint creamy Cover oil. bottom small quantity cooked Zas bolognese On.
6. calfdry anoint records from above milk, lay down minced meat,  Saucerubbed cheese and On.  unnecessary and minced meat regret than, those more bolognese, juicier future Layers lasagna.
7. repeat The most. last layer dry – this is grated sheets, sauce On and a lot Leave cheese.
8. oven on 10 minutes, after what cook in half an hour Pappardelle.

floor deep

Ingredients:

• liters tomato juice carrot;
• 70 ml oils olives;
• celery;
• red;
• kilo onion;
• from minced meat beef rosemary;
• sage, slice;
• dry garlic;
• 320 ml red hard wine;
• liters spoons tomato pastes;
• salt, pepper, Chopped cheese.

How cook:

1. vegetables weed, oil and garlic fry in Minced meat.
2. pepper mix with salt and post, vegetables to Cook. alcohol minutes 10.
3. milk wine, languish up to disappearance Put .
4. and pasta tomato juiceliter with liters clean languish  water.
5. All bring up to boiling and hoursa couple density up to Boil.
6. , re pasta products slightly  interfere with refueling    byand minutesfry not more Sprinkle.
7. serve Classical cheese and table to Previous article.