How to make pasta

What kind associations causes Italy? The most the first option on the mind comes italian pizza, but after italian paste. Paste – this is pasta products from various sauces, meat, vegetables, spices, which are preparing and at once eaten, So as stayed paste already not so delicious, as fresh. Paste it happens the most varied: spaghetti, lasagna, fettuccine, ziti, cannelloni, kawatappi and lots of others. Everything they are differ color, form, the length, this is may be letters, vermicelli, thin sheets, bows, seashells. 

how to cook pasta for spaghetti

Carbonara

what necessary:

• pack spaghetti;
• 90 r bacon;
• 70 r cheese solid  varieties;
• couple chicken eggs;
• yolk;
• by dining room spoon salt and oils olive;
• the black pepper;
• denticlegarlic.

how to cook:

1. IN deep  a saucepan pour over lot water, salt and bring before boiling. Put pasta products and to cook by instructions on the packaging.
2. Until boiled spaghetti, can to cook sauce. Bacon cut small in pieces and fry from oil olive and garlic not more 6 minutes.
3. IN plate whip yolk, eggs, rubbed cheese and pepper.
4. Ready spaghetti drain in colander, but leave half of glasses liquids after cooking macaroni.
5. Spaghetti mix in frying pan from bacon, after what pour over them cheesy sauce. Fast mix, so that mixture covered pasta products wholly. If a sauce too thick, then can to add couple spoons « pasta broth».

Paste creamy—mushroom

Ingredients:

• 300 r champignons;
• bulb;
• by 200 ml water and cream;
• 20 r creamy oils;
• pepper, salt, couple spoons flour.

how to cook:

1. Mushrooms rub on the grater, or strong grind with a knife.
2. IN stewpan heat up creamy butter, fry finely shredded onion. When onion will become nearly transparent, fall asleep mushrooms and Cook before disappearing liquids.
3. Mushrooms from onions salt, fall asleep flour, thoroughly hinder.
4. IN stewpan pour over wineglass boiling water, hinder, after what pour over warm cream, Spice up. To bring before boiling not need to.
5. Boil spaghetti and to mix them from ready mushroom sauce.

how to cook tomato pasta

Creamy—tomato paste

what required:

• two tomato;
• two bulbs;
• half spoons adjiki;
• 110 ml cream;
• basil;
• salt, the black pepper;
• any pasta products for pasta.

how to do:

1. To cook pasta products.
2. Until boiled pasta, cut onion, tomato clean off from skin and slice.
3. Pour in stewpan Little oils, fry onion and to add tomatoes.
4. Pour cream, salt, Spice up, to sprinkle basil.
5. Put adjiku and languish 5—7 minutes, after what to mix from pasta.

Easy tomato paste

what need to:

• couple tomato;
• Bulgarian pepper;
• salt, sugar sand, pepper the black;
• two lobules garlic;
• dill, oregano, basil;
• pack pasta products for pastes.

how to cook:

1. Scald the tomatoes with boiling water and peel them off, divide up on the four parts of and clear from seed.
2. FROM pepper same take off skin. Vegetables grind at help blender in gruel.
3. Pour over liquid in saucepan, salt, Spice up, put garlic, spice and herbs.
4. After boiling subtract the fire  and Cook fourth hours.
5. Mix sauce from cooked pasta.

Bolognese from minced meat

what necessary:

• half a kilo meat minced meat;
• three bulbs;
• 210 r tomato pastes;
• oregano, paprika, the black pepper, salt, pepper Chile;
• 4—5 tomato;
• two garlic lobules;
• spoon honey;
• 130 ml red guilt;
• two bundles spaghetti;
• basil;
• 110 r solid cheese;
• two spoons creamy oils.

how to cook:

1. IN stewpan warm up butter, to cook chopped onion.
2. Add to meat minced meat, Cook nearly before finished fortunes.
3. Pour over wine, to extinguish before his fumes.
4. Put to meat condiments, tomatoes, Chile, tomato pasta, garlic and honey. Tomatoes suppress spoon, after boiling Cook 2—2,5 hours before thick fortunes.
5. To cook spaghetti. Transfer on the a plate, pour over sauce, fall asleep shabby cheese and basil.

how to cook Italian pasta

Roman buccatini

what necessary:

• 600 r spaghetti;
• 200 r mozzarella;
• two red bulbs;
• olives;
• cheese solid  varieties;
• 700 r tomato;
• butter olive, salt, pepper;
• parsley, oregano, garlic.

how Cook:

1. Tomato clean off from skin  and sunflower seeds, grind in blender from oregano.
2. IN pialke peinterfere tomato mixture, shredded garlic, chopped mozzarella, onion, spice, butter olive.
3. To cook pasta. Connect from dressingand to sprinkle by grated cheese.

Classic lasagna

what need to:

• 10 sheets pastes lasagna;
• half a kilo meat minced meat;
• 400 r solid cheese;
• 50 r creamy oils;
• two spoons flour;
• 650 ml milk;
• 500 ml sauce bolognese.

how Cook:

1. IN deep skillet melt butter. Fall asleep flour, thoroughly stirring.
2. Fill milk, to extinguish before Little thickish fortunes. it will be sauce bechamel.
3. On the other skillet to warm butter olive and fry minced meat nearly before readiness, pour over sauce bolognese, adding pepper and salt.
4. Wind cupboard in advance to warm before 180 degrees.
5. A special shape anoint creamy oil. Cover by bottom small quantity cooked sauce bechamel.
6. Zascalf shape dry plates lasagna, from above lay down minced meat,rubbed cheese and bechamel.  Sauces and minced meat not necessary regret, than more sauce, themes juicier future lasagna.
7. Layers to repeat. Most last layer – this is dry sheets, sauce bechamel and lot rubbed cheese.
8. Leave on the 10 minutes, after what Cook in oven half an hour.

Pappardelle bolognese

Ingredients:

• floor liter tomato juice;
• 70 ml oils olive;
• carrot;
• celery;
• red bulb;
• kilo minced meat of beef;
• rosemary, sage;
• lobule garlic;
• 320 ml red dry guilt;
• floor spoons tomato pastes;
• salt, pepper, solid cheese.

how Cook:

1. Chopped vegetables, herbs and garlic fry in oil.
2. Minced meat to mix from pepper and salt, lay out to vegetables. Cook minutes 10.
3. Fill wine, languish before disappearing alcohol.
4. Putpasta andtomato juice from floor liter clean water.
5. Everything bring before boiling and languishcouple hours before densities.
6. Cook pasta products, per interfere from dressingand slightlyfry not more minutes.
7. To sprinkle grated cheese and serve to table.