Milk Grace: Recipes with Cream

Who not loves cream, special if a they are whipped with strawberries and chocolate chips? Rather Total, not such human, which the refused would from creamy dishes. Exactly so in given article you will be able to discover and to find for myself lots of new variations cooking various dishes from adding fatty cream. it will be  seafood, meat, hen, vegetables and even fruits. Read below.

Cream Soup Recipe

Creamy chicken soup

What is necessary:

• half of a chicken carcass;
• 3-4 potatoes;
• medium carrot;
• medium onion;
• a couple of spoons of flour;
• fresh herbs;
• 200 ml heavy cream;
• spices, salt.

How to cook:

1. Wash the carcass, cut into portions, add water and leave to cook.
2. As soon as it boils, you can skim off the foam and add salt.
3. Boil the broth for 30-40 minutes, then remove the chicken.
4. Place the sliced ​​potatoes in a saucepan.
5. Cool the meat and separate from the seeds, finely chop.
6. Grate the carrots, finely chop the onion. To make frying- pour a little oil into a small frying pan, put the carrots and onions, fry until tender, then put them in the broth. Send the sliced ​​meat there.
7. Lightly fry the flour in a separate skillet until golden.
8. After a couple of minutes, pour the cream into the soup and bring to a boil, then add salt, spices and flour.
9. Stir well.
10. A couple of minutes before being ready, add fresh chopped herbs.

Creamy mushroom soup

Components:

• medium onion;
• a couple of spoons of flour;
• 400 g of champignons;
• 3 potatoes;
• 1.5-2 liters of water, depending on the volume of the pan;
• a glass of heavy cream;
• spices, salt, fresh or dry dill.

How to prepare:

1. Pour water into a saucepan and put on the stove until it boils.
2. While the liquid is boiling, finely chop the onion and chop the mushrooms.
3. Pour oil into a small frying pan, put onions and mushrooms, fry with flour.
4. After boiling, put chopped potatoes and fried mushrooms with onions in water. Salt, pepper, add greens.
5. After 25 minutes, pour in the cream and cook until boiling.

Creamy Shrimp Soup

Structure:

• garlic clove;
• 100 ml cream;
• 100 g of mushrooms;
• 4 tomatoes cherry;
• 300 ml of chicken broth;
• 100 g chicken breast;
• 3-4 large shrimps;
• ginger root.

how prepare:

1. Pour some sunflower oil into a small saucepan. Fry sliced ​​champignons in it.
2. Put chopped garlic, a little ginger, shrimp, chopped breast and cherry cut into halves. Fry for 2-3 minutes.
3. Pour everything with broth, boil for 4 minutes.
4. Pour soup into bowls, add a little cream and sprinkle with chopped herbs.

Cream soup with cream

Vegetable cream soup

What you need:

• medium onion;
• carrot;
• 150 ml cream;
• 100 g of hard cheese;
• crackers;
• 700 g potatoes;
• greens.

How to cook:

1. Cut the potatoes into large pieces, add clean water and boil.
2. Chop the onion, grate the carrot.
3. Melt butter in a frying pan, fry vegetables in it.
4. 10-15 minutes before the ready state of the potatoes, put in a saucepan frying.
5. Pour some broth into a blender, put vegetables and grind everything in puree.
6. Pour the resulting cream into a saucepan, add cream, spices, salt and bring to a boil.
7. Pour into plates, decorate with herbs and crackers.

Mushroom puree soup

What you need:

• 350 g of mushrooms;
• 600 g potatoes;
• a pair of onions;
• half a liter of cream;
• salt pepper.

How to cook:

1. Finely chop the potatoes, add water and put on the stove, season with salt. Cook until cooked.
2. Finely chop the onions, chop the mushrooms. Fry everything in vegetable oil, slightly salting.
3. Remove the potatoes from the water and chop everything together with the mushrooms blender.
4. Transfer the puree to a saucepan, adding the cream of spices. Heat until boiling.

Pumpkin cream soup

Ingredients:

• kilogram pumpkin pulp;
• a liter of chicken broth;
• 200 ml of cream;
• small red onion;
• 5 garlic cloves;
• 50 ml brandy;
• 100 g butter;
• a couple of spoons of granulated sugar;
• salt, spices, herbs.

How to cook:

1. Chop the onion and garlic, fry them in butter in a saucepan.
2. Add finely chopped pumpkin, fry for 5-10 minutes.
3. Pour alcohol, and wait for the liquid to disappear.
4. Pour in chicken broth, add loose ingredients and cook for 7-9 minutes.
5. Soup whip blender adding cream and herbs.

Creamy seafood soup

What you need:

• 150 g bulgarian pepper;
• 450 g shrimp;
• lemon;
• carrot;
• tomato;
• green onions;
• 150 ml cream;
• 80 g butter;
• lavrushka, pepper, salt;
• 30 g of processed cheese.

Cooking method:

1. Bring water to a boil, the amount depends on the pan. Fall asleep shrimp, lavrushka, juice from half a lemon, salt. Cook the seafood for a couple of minutes, then remove them, and strain the broth.
2. Peel the shrimp and chop finely.
3. Bring the cream to a boil, combine with the cheese and grind blender.
4. Finely chop the onion, carrot, tomato and pepper.
5. Melt butter in a skillet, fry chopped vegetables in it. Add the cream and shrimp a minute until tender. Mix everything and cook until thick.
6. Pour broth into a saucepan, bring to a boil, then add frying... Boil everything for no more than 5 minutes.

Ear with cream

Red fish ear

Ingredients:

• 5 large potatoes;
• 60 g butter;
• liter of cream;
• 350 g of red fish;
• salt, spice, greens;
• a pair of onions.

How to cook:

1. Boil potatoes.
2. Melt butter in a saucepan, fry chopped onions.
3. Fish separate from the skin and bones, chop and lightly fry with the onion.
4. Put everything in a saucepan with potatoes, boil for a quarter of an hour.
5. Pour cream, cook for 5-7 minutes, then add salt and spices.

Simple ear

Ingredients:

• half a kilo of trout and potatoes;
• 200 ml of cream;
• greens, salt, peppercorns;
• bulb.

How to cook:

1. Rinse the fish, peel, cut.
2. Dice the potatoes, onion semirings.
3. Put potatoes, onions in a saucepan, on top of the fish and pour boiling water over everything.
4. Add salt and pepper and cook for 20 minutes.
5. Pour in the cream and cook until boiling.

Seafood fish soup

What is necessary:

• 150 g salmon;
• 50 g butter;
• 25 shrimps;
• tomato;
• a pair of onions;
• carrot;
• spices, herbs, salt;
• 100 ml of cream.

How to cook:

1. Melt butter in a saucepan, fry chopped carrots and onion. Once the onion is transparent, add the tomato and simmer for 5 minutes.
2. Bring a liter of water to a boil, boil the fish in it, and then remove it.
3. Pour cream into a skillet with vegetables, simmer for 3-5 minutes.
4. Add spices and salt, finely chopped herbs, peeled shrimps, chopped fish and vegetables to the broth frying.
5. Bring to a boil and cook for 10-15 minutes.

Champignons with cream

Mushrooms in cream

What you need:

• a pound of champignons;
• bulb;
• 100 ml cream;
• spices, salt, fresh dill.

How to do:

1. Finely chop the champignons, chop the onion into half rings.
2. Heat sunflower oil in a saucepan, add mushrooms.
3. Fry lightly, then add the onion for a couple of minutes.
4. Pour in the cream, stirring thoroughly and often, add salt, spices and chopped herbs.
5. Simmer for 5-10 minutes. Serve hot and with a side dish.

Mushrooms in cheese

What you need:

• 200 g champignons;
• 200 ml of cream;
• 70 g butter;
• bulb;
• 50 g of cheese;
• a spoonful of lemon juice;
• garlic clove;
• nutmeg, salt, pepper.

How to cook:

1. Melt butter in a saucepan, fry chopped onions in it.
2. Add chopped mushrooms, cook for 3-5 minutes.
3. Pour in cream, salt and pepper, add chopped garlic and nutmeg.
4. Simmer for a quarter of an hour.
5. Sprinkle with grated cheese, pour in lemon juice, cook for literally 1-2 minutes and turn it off.

Baked mushrooms

Structure:

• half a kilo mushrooms;
• 110 g green onions;
• 400 ml cream;
• a couple of garlic cloves;
• spice.

how prepare:

1. Put the washed mushrooms in a mold.
2. Add chopped garlic, spices and onions.
3. Pour in the cream.
4. Heat the oven to 180 degrees, bake for 20-25 minutes.

Chicken with cream

Spicy chicken

What is necessary:

• 4 chicken legs;
• 200 ml of cream and chicken broth;
• 40 g butter;
• a spoonful of flour;
• a couple of spoons of burning adjika;
• a couple of onions and garlic cloves;
• salt pepper.

How to do:

1. Grease the legs with salt, pepper and adjika. Remove for 30 minutes.
2. Melt butter in a saucepan, fry coarsely chopped onions. Pull it out.
3. Fry in the same oil chicken for 1.5 minutes from all sides.
4. Place it in a baking dish.
5. Fry flour in a dry skillet until brownish.
6. Pour broth and cream into a frying pan from under the chicken, warm up. Season with salt and pepper, add garlic and flour. Boil.
7. Pour the legs with this mixture.
8. Preheat the oven to 180 degrees and cook the chicken for half an hour.

Chicken legs

Ingredients:

• a couple of spoons of flour;
• a pound of chicken legs;
• pepper and salt;
• a glass of cream;
• a couple of garlic cloves;
• dried dill.

How to cook:

1. Wipe the meat with pepper and salt, roll in flour.
2. Heat the oil in a frying pan and fry the meat in it until browning.
3. Add greens, add a little water. Cover and simmer for half an hour.
4. Pour in cream and put crushed garlic, salt. Cook after boiling for 5-7 minutes.

Cream sauce

Easy cream sauce recipe

What is necessary:

• 300 ml cream;
• pepper and salt;
• a spoonful of flour and butter.

How to do:

1. Fry the flour in a dry frying pan until golden brown.
2. Add butter, melt.
3. Pour cream over, stir and simmer. Add pepper and salt.
4. Ideal for fish, vegetables and meat.

Sauce curry

Structure:

• bulb;
• Apple;
• 170 ml cream;
• curry, herbs, salt;
• some butter.

How to cook:

1. Chop the dill, onion and apple finely.
2. Fry the apple and onion in butter, putting curry.
3. Pour cream over, add salt and herbs.
4. Simmer until the apple softens.

Spicy sauce

Structure:

• a couple of spoons of flour;
• butter;
• nutmeg, pepper, salt;
• a couple of garlic cloves;
• 70 ml cream;
• bulb;
• a spoonful of lemon juice.

How to cook:

1. Melt the butter, fry the flour and chopped onion with garlic in it.
2. Pour in cream, add salt, pepper and nutmeg. Put out 5-7 minutes.
3. When ready, mix with lemon juice.

Creamy mustard sauce

What is necessary:

• 190 ml cream;
• a spoonful of mustard;
• 100 g mayonnaise, preferably homemade;
• a spoonful of lemon juice.

How to cook:

Combine all components and lightly beat with a mixer.

Broccoli with cream

Cabbage in the oven

Ingredients:

• 700 g cabbage;
• butter;
• a spoonful of flour;
• 140 g of cheese;
• half a liter of cream;
• pepper and salt.

Cooking method:

1. Divide broccoli and boil in salted water. Boil for just a couple of minutes.
2. Melt the butter, fry the flour in it.
3. Fill cream and bring to a boil. Mix thoroughly.
4. Add grated cheese, melt it. Sprinkle with pepper and salt.
5. Place the broccoli in a mold, pour over the cream mixture.
6. Bake for half an hour at 180 degrees until golden brown.

Broccoli with garlic

Ingredients:

• 5 champignons;
• 150 ml cream;
• 3 garlic cloves;
• 60 g of cheese;
• 100 ml of milk;
• broccoli;
• salt and spices.

How to cook:

1. Boil the cabbage, drain the liquid.
2. Pour a little oil into a saucepan, fry the finely chopped mushrooms in it.
3. Pour over with a mixture of milk, cream and garlic.
4. Boil a little, salt, cook until thick.
5. Put the inflorescences in a mold, pour over the sauce.
6. Cover with grated cheese and put in the oven for 10-15 minutes at 190 degrees.

Carbonara with cream

Carbonara

Structure:

• 300 g raw smoked ham;
• 4 yolks;
• a couple of garlic cloves;
• 400 g spaghetti;
• 220 ml cream;
• 80 g of cheese;
• salt.

How to cook:

1. Heat olive oil in a frying pan, fry in it crushed garlic.
2. Add finely chopped ham, fry for 4 minutes.
3. Beat the yolks with cream, grated cheese, pepper and salt.
4. Boil pasta, put to the ham.
5. Pour with creamy sauce and simmer until thickened for 8-10 minutes.

Carbonara with mushrooms

What is necessary:

• 400 g spaghetti;
• 230 g champignons;
• salt pepper;
• 180 ml cream;
• 130 g bacon;
• 20 g butter;
• half an onion.

How to cook:

1. Finely chop the mushrooms and fry with finely chopped onions.
2. Pour cream into a deep frying pan, add mushrooms, onions, spices, salt. Boil for 6-8 minutes.
3. Cook pasta.
4. Melt the butter in a skillet by frying the bacon strips in it.
5. Put the pasta, bacon strips into a plate and pour over the creamy sauce.

Pumpkin with cream

Breaded pumpkin

Structure:

• 40 g butter;
• a couple of spoons of bread crumbs;
• 180 ml cream;
• a couple of chicken eggs;
• 400 g pumpkin pulp.

How to cook:

1. Cut the pulp into cubes.
2. Melt the butter and pour over the pumpkin cubes, sprinkle with breadcrumbs.
3. Lightly beat the cream, salt and eggs.
4. Mix the pumpkin with the sauce, bake in a pan for 45 minutes at 200 degrees.

Stewed pumpkin

Ingredients:

• half a pumpkin;
• bulb;
• 4 tablespoons of cream;
• rosemary, salt, sage.

How to cook:

1. Chop the onion, fry in oil.
2. Cut the pulp into cubes, fry for a couple of minutes with onions.
3. Pour in the cream, adding salt, pepper, sage and rosemary. Simmer for 40-50 minutes.

Potatoes with cream

Baked potato

What is necessary:

• a pound of potatoes;
• 190 ml cream;
• 3 garlic cloves;
• salt pepper;
• 40 g butter.

How to cook:

1. Cut the potatoes into thin slices.
2. Smear the form with butter. Lay the potatoes, squeeze the garlic onto it.
3. Add salt, pepper and a little butter. Repeat layers until you run out of ingredients, but the last layer must be potatoes.
4. Pour cream over the whole dish.
5. Cover with foil, bake for 60 minutes in an oven heated to 160 degrees.

Fried potatoes

What you need:

• 6-7 potatoes;
• a glass of cream;
• a couple of garlic cloves;
• seasoning for potatoes.

How to cook:

1. Heat oil in a frying pan, put thin slices of potatoes in it. Fry for 5 minutes without stirring.
2. Stir and fry for 8-10 minutes.
3. A quarter of an hour before the ready state, put garlic, salt, seasoning and pour cream.
4. Cover and simmer for 10-12 minutes.

Pork with cream

Pork in wine

What you need:

• a pound of pork fillet;
• bulb;
• 130 ml cream;
• 65 ml dry white wine;
• 25 g butter;
• salt, spices.

How to cook:

1. Cut the fillet into medium pieces. Rub with pepper and salt.
2. Heat vegetable oil in a frying pan, mixing with creamy.
3. Fry the fillet until browning.
4. Pour about 2/3 of water so that the meat is not completely covered.
5. Cover and cook for 45 minutes, occasionally adding liquid and turning the fillets.
6. Melt butter in a separate frying pan, fry the onion semirings with pepper, salt until tender.
7. Pour wine to the onion, evaporate. Pour in the cream, cook until thick.
8. 5 minutes before the fillet is ready, add sauce to it and simmer for 5-7 minutes.

Creamy pork with mushrooms

Ingredients:

• 330 g champignons;
• 110 g tomatoes;
• 170 ml cream;
• 450 g tenderloin pork;
• 120 g bell pepper;
• 110 ml olive oil;
• salt, white and black ground pepper.

how prepare:

1. Cut the meat into small cubes.
2. Heat half of the olive oil in a saucepan and fry the pork for a quarter of an hour, season with salt and pepper.
3. Coarsely chop the mushrooms, the tomatoes into cubes, and the pepper in strips.
4. Drain the tenderloin, add the remaining oil and vegetables. Cook for 5 minutes.
5. Pour cream and a little water, simmer for 20-25 minutes.

Baked pork

What you need:

• 800 g pork shoulder;
• 200 ml of cream;
• a couple of tablespoons of sour cream;
• bulb;
• 250 g of mushrooms;
• 3 garlic cloves;
• fresh herbs;
• salt, turmeric;
• 1/3 spoonful of black and white ground pepper;
• a spoonful of mustard;
• 1/3 spoonful of ground ginger root, paprika and coriander;
• a spoonful of dried rosemary, thyme;
• granulated sugar;
• cheese.

How to cook:

1. Cut the pork into pieces and beat off.
2. Cut the onion into rings.
3. Divide the mushrooms into 3-4 parts.
4. Combine sour cream, chopped garlic, cream, chopped herbs, salt and pepper.
5. Mix all the spices with mustard, coat the pork with this and remove for 30 minutes.
6. Lubricate the form.
7. Put onion, meat, salt, mushrooms, pour cream mixture.
8. Preheat the oven to 180 degrees.
9. Cover the form with foil and bake for half an hour, then remove the foil, cover with cheese and cook for another 10-15 minutes.

Fruit with cream

Tangerine dessert

What you need:

• 4 mandarin;
• by pair kiwi and bananas;
• 60 g cream;
• Apple;
• a couple of spoons of liquor.

How to do:

1. Cut the fruit into cubes, mix and pour over with alcohol.
2. Cut the citrus fruits into slices, put them on top of the fruit and pour the cream on top.

Creamy dessert

What is necessary:

• a spoonful of powdered sugar;
• banana;
• pear;
• 200 ml of cream;
• a spoonful of ground cinnamon;
• a couple of pieces milk chocolate;
• a couple of tablespoons of cherry syrup.

How to cook:

1. Finely chop the fruit and mix with cinnamon powder.
2. Rub the chocolate.
3. Whip cream with powder.
4. Put layers in vases: cherry syrup, whipped cream, pear with banana, cream, chocolate chips. Refrigerate and serve.

Persimmon in cream

Ingredients:

• 150 ml cream;
• a spoonful of honey;
• persimmon;
• almond flakes;
• a couple of spoonfuls of granulated sugar and cognac.

How to cook:

1. Cut the persimmon pulp into cubes.
2. Put it in bowls, lightly sprinkle with granulated sugar and sprinkle with alcohol.
3. Beat the cream with honey.
4. Put them on persimmon and put in the cold for a couple of hours.
5. Fry the flakes, cool and cover the dessert with them.

Liver with cream

Pork liver in cream

What is necessary:

• a pound of liver;
• a pair of onions;
• 200 ml of cream;
• coriander, pepper, salt.

How to cook:

1. Cut the pork into pieces.
2. Chop the onion.
3. Fry the onion in hot oil, then add the liver.
4. After 5-7 minutes, sprinkle with coriander, stir and cover.
5. After 13 minutes, add cream, salt and pepper.
6. Simmer until the liver is ready.

Liver curry

What you need:

• a pound of beef liver;
• pepper, salt, curry;
• 200 ml of cream;
• 3 spoons of flour;
• a couple of spoons of tomato ketchup.

how prepare:

1. Peel and cut the liver into pieces.
2. Dip in flour, fry for 2-3 minutes.
3. Put the liver in a skillet, cover and simmer for 7-9 minutes.
4. Separately combine ketchup, spices and cream.
5. Pour everything into the meat and simmer for 5-7 minutes.

Onion liver

Ingredients:

• 300 g chicken liver;
• 130 ml cream;
• bulb;
• salt pepper;
• a spoonful of flour.

How to cook:

1. Fry finely chopped onions in oil.
2. Roll the liver in flour and add to the onion. Add salt and pepper, cook until crisp.
3. Pour cream over, cook for a quarter of an hour.

Shrimp with cream

Creamy shrimp

What is necessary:

• a kilogram of peeled shrimp;
• 60 g butter;
• salt, fresh herbs;
• 240 ml cream;
• a couple of garlic cloves.

How to cook:

1. Melt butter in a saucepan, fry the garlic.
2. Pour in the cream, cook until boiling.
3. Add seafood, simmer for 10 minutes.
4. Add to chopped greens.
5. Remove the seafood from the sauce, and simmer the liquid until thick.
6. Put the shrimp back and cook for a couple of minutes.

Shrimp with soy sauce

What is necessary:

• a kilogram of large shrimp;
• 4 tablespoons of soy sauce;
• 4 garlic cloves;
• 220 ml cream.

How to cook:

1. Peel the seafood.
2. Heat the oil, fry the shrimps and crushed garlic for 4-5 minutes.
3. Pour in the cream and sauce, simmer for a couple of minutes over very low heat.

Shrimp with broccoli

Structure:

• half a kilo of mushrooms, cabbage and shrimp;
• 200 ml of cream;
• 70 g of cheese.

How to do:

1. Boil and peel the seafood.
2. Chop cabbage with mushrooms and fry in oil.
3. Put everything in a mold, pour cream, add grated cheese and spices with salt.
4. Cook for 30-40 minutes at 170 degrees.

Breast with cream

Simple recipe

What is necessary:

• a pound of chicken breast;
• 320 ml cream;
• a couple of tomatoes;
• salt and seasoning for chicken.

How to cook:

1. Melt a little butter in a frying pan, put the chopped fillets and tomato rings.
2. After a minute, sprinkle with seasoning and cream.
3. Simmer in a covered skillet for 60 minutes, stirring occasionally.

Breast with cheese

Ingredients:

• 800 g chicken breast;
• 110 g of cheese;
• 160 ml cream;
• a couple of garlic cloves;
• fresh herbs;
• salt, paprika, pepper.

how prepare:

1. Cut the fillet into pieces, rubbing with spices. Remove for half an hour.
2. Cut the garlic into slices and fry in oil.
3. Remove the slices, and put the chicken in the pan.
4. Fry until golden brown.
5. Pour in some water, simmer for 25 minutes with the lid closed.
6. Mix cream with grated cheese and chopped herbs.
7. Combine the sauce with chicken fillet, simmer for a quarter of an hour.

Breast with vegetables and spices

What is necessary:

• carrot;
• 3 breasts;
• bulb;
• half a liter of cream;
• dried dill, parsley, garlic;
• ground black and red pepper;
• spice.

How to cook:

1. Cut the fillet into a couple of pieces, roll in seasonings.
2. Warm up the oil, put the meat. Cook for 10 minutes.
3. Pour in the cream.
4. Grate the carrots and chop the onions. Place with the chicken.
5. Sprinkle with salt, spices, cover and cook for 20-30 minutes until the chicken is done.
6. Sprinkle with herbs at the end.