Milk grace: recipes with cream

Who not loves cream, especially if they whipped, and even with strawberries and chocolate chips? Rather in total, no such person, which refused would from creamy dishes. Exactly therefore in given article you you can find out and find for yourself many new variations preparations various dishes with adding fatty cream. This will  seafood, meat, chicken, vegetables and even fruit. Read below.

Cream soup recipe

Creamy chicken soup

What is needed:

• half a chicken carcass;
• 3-4 potatoes;
• medium carrot;
• medium bulb;
• a couple of spoons of flour;
• fresh herbs;
• 200 ml heavy cream;
• spices, salt.

How to cook:

1. Wash the carcass, cut into portions, add water and leave to cook.
2. As soon as it boils, you can skim off the foam and add salt.
3. Boil the broth for 30-40 minutes, then remove the chicken.
4. Place the chopped potatoes into the pan.
5. Cool the meat and separate from the bones, chop finely.
6. Grate the carrots and finely chop the onion. Make frying– pour a little oil into a small frying pan, add carrots and onions, fry until tender, then add them to the broth. Send the chopped meat there.
7. Lightly fry the flour in a separate frying pan until golden.
8. After a couple of minutes, pour the cream into the soup and bring to a boil, then add salt, spices and flour.
9. Stir thoroughly.
10. A couple of minutes before it’s ready, add fresh chopped herbs.

Creamy mushroom soup

Components:

• medium bulb;
• a couple of spoons of flour;
• 400 g champignons;
• 3 potatoes;
• 1.5-2 liters of water, depending on the volume of the pan;
• a glass of heavy cream;
• spices, salt, fresh or dry dill.

How to prepare:

1. Pour water into a saucepan and place on the stove until it boils.
2. While the liquid is boiling, finely chop the onion and chop the mushrooms.
3. Pour oil into a small frying pan, add onions and mushrooms, fry, adding flour.
4. After boiling, put chopped potatoes and fried mushrooms and onions into the water. Salt, pepper, add herbs.
5. After 25 minutes, add cream and cook until boiling.

Creamy shrimp soup

Composition:

• garlic clove;
• 100 ml cream;
• 100 g mushrooms;
• 4 tomatoes cherry;
• 300 ml chicken broth;
• 100 g chicken breast;
• 3-4 large shrimp;
• ginger root.

How prepare:

1. Pour some sunflower oil into a small saucepan. Fry sliced ​​champignons in it.
2. Put some chopped garlic ginger, shrimp, chopped breast and cherry, cut into halves. Fry for 2-3 minutes.
3. Pour broth over everything and boil for 4 minutes.
4. Pour the soup into bowls, add a little cream and sprinkle with chopped herbs.

Cream soup with cream

Vegetable cream soup

What you will need:

• medium bulb;
• carrot;
• 150 ml cream;
• 100 g hard cheese;
• crackers;
• 700 g potatoes;
• greens.

How to cook:

1. Cut the potatoes into large pieces, add clean water and boil.
2. Chop the onion and grate the carrot.
3. Melt butter in a frying pan and fry vegetables in it.
4. 10-15 minutes before the potatoes are ready, place them in a saucepan frying.
5. Pour some broth into a blender, add vegetables and puree everything.
6. Pour the resulting cream into a saucepan, add cream, spices, salt and bring to a boil.
7. Pour into plates, decorating with herbs and croutons.

Mushroom soup puree

What you will need:

• 350 g mushrooms;
• 600 g potatoes;
• a pair of onions;
• half a liter of cream;
• salt, pepper

How to cook:

1. Finely chop the potatoes, add water and place on the stove, adding salt. Cook until ready.
2. Finely chop the onions and chop the champignons. Fry everything in vegetable oil, adding a little salt.
3. Remove the potatoes from the water and chop everything together with the mushrooms blender.
4. Transfer the puree into a saucepan, adding cream and spices. Heat until boiling.

Pumpkin cream soup

Ingredients:

• kilogram pumpkin pulp;
• liter of chicken broth;
• 200 ml cream;
• small red onion;
• 5 garlic cloves;
• 50 ml brandy;
• 100 g butter;
• a couple of spoons of granulated sugar;
• salt, spices, herbs.

How to cook:

1. Chop the onion and garlic, frying them in butter in a saucepan.
2. Add finely chopped pumpkin, fry for 5-10 minutes.
3. Pour in alcohol and wait for the liquid to disappear.
4. Pour in the chicken broth, add dry ingredients and cook for 7-9 minutes.
5. Soup beat blender, adding cream and herbs.

Cream soup with seafood

What you will need:

• 150 g bell pepper;
• 450 g shrimp;
• lemon;
• carrot;
• tomato;
• green onions;
• 150 ml cream;
• 80 g butter;
• lavrushka, pepper, salt;
• 30 g processed cheese.

Cooking method:

1. Bring water to a boil, the amount depends on the pan. Add shrimp laurel, juice from half a lemon, salt. Cook the seafood for a couple of minutes, then remove it and strain the broth.
2. Peel the shrimp and chop finely.
3. Bring the cream to a boil, combine with the cheese and grind blender.
4. Finely chop the onion, carrot, tomato and pepper.
5. Melt butter in a frying pan and fry chopped vegetables in it. A minute before cooking, add cream and shrimp. Mix everything and cook until thick.
6. Pour the broth into the pan, bring to a boil, then add  frying. Boil everything for no more than 5 minutes.

Ear soup with cream

Red fish soup

Ingredients:

• 5 large potatoes;
• 60 g butter;
• liter of cream;
• 350 g red fish;
• salt, spices, greens;
• a couple of onions.

How to cook:

1. Boil the potatoes.
2. Melt butter in a saucepan and fry chopped onion.
3. Fish separate from the skin and bones, chop and lightly fry along with the onion.
4. Place everything in a saucepan with potatoes and boil for a quarter of an hour.
5. Pour in the cream, cook for 5-7 minutes, then add salt and spices.

Simple ear

Ingredients:

• half a kilo of trout and potatoes;
• 200 ml cream;
• greens, salt, peppercorns;
• bulb.

How to cook:

1. Wash the fish, clean it, cut it.
2. Cut potatoes into cubes, onion half rings.
3. Place potatoes, onions in a saucepan, fish on top and pour boiling water over everything.
4. Add salt and pepper and cook for 20 minutes.
5. Pour in the cream and cook until it boils.

Seafood soup

What is needed:

• 150 g salmon;
• 50 g butter;
• 25 shrimp;
• tomato;
• a pair of onions;
• carrot;
• spices, herbs, salt;
• 100 ml cream.

How to cook:

1. Melt butter in a saucepan, fry chopped carrots and onions. As soon as the onion is translucent, add the tomato and simmer for 5 minutes.
2. Bring a liter of water to a boil, boil the fish in it, and then remove it.
3. Pour cream into the frying pan with vegetables and simmer for 3-5 minutes.
4. Add spices and salt, finely chopped herbs, peeled shrimp, chopped fish and vegetables to the broth. frying.
5. Bring to a boil and cook for 10-15 minutes.

Champignons with cream

Mushrooms in cream

What you will need:

• half a kilo of champignons;
• bulb;
• 100 ml cream;
• spices, salt, fresh dill.

How to do:

1. Finely chop the champignons and chop the onion into half rings.
2. Heat sunflower oil in a saucepan and add champignons.
3. Fry lightly, then add the onion for a couple of minutes.
4. Pour in the cream, stirring thoroughly and often, adding salt, spices and chopped herbs.
5. Simmer for 5-10 minutes. Serve hot and with a side dish.

Mushrooms in cheese

What you will need:

• 200 g champignons;
• 200 ml cream;
• 70 g butter;
• bulb;
• 50 g cheese;
• a spoonful of lemon juice;
• garlic clove;
• nutmeg, salt, pepper.

How to cook:

1. Melt butter in a saucepan and fry chopped onion in it.
2. Add chopped mushrooms, cook for 3-5 minutes.
3. Pour in the cream, add salt and pepper, adding chopped garlic and nutmeg.
4. Simmer for a quarter of an hour.
5. Sprinkle with grated cheese, pour in lemon juice, cook for literally 1-2 minutes and turn off.

Baked champignons

Composition:

• half a kilo mushrooms;
• 110 g green onions;
• 400 ml cream;
• a pair of garlic cloves;
• spices.

How prepare:

1. Place the washed mushrooms in a mold.
2. Add chopped garlic, spices, onions.
3. Pour in the cream.
4. Preheat the oven to 180 degrees, bake for 20-25 minutes.

Chicken with cream

Spicy chicken

What is needed:

• 4 chicken legs;
• 200 ml each of cream and chicken broth;
• 40 g butter;
• spoon of flour;
• a couple of spoons of hot adjika;
• a couple of onions and garlic cloves;
• salt, pepper

How to do:

1. Grease the legs with salt, pepper and adjika. Remove for 30 minutes.
2. Melt butter in a saucepan and fry coarsely chopped onion. Pull him out.
3. Fry in the same oil chicken 1.5 minutes on all sides.
4. Place it in a baking dish.
5. Fry the flour in a dry frying pan until brownish.
6. Pour broth and cream into a chicken frying pan and heat. Salt and pepper, add garlic and flour. Bring to a boil.
7. Pour this mixture over the legs.
8. Preheat the oven to 180 degrees and cook the chicken for half an hour.

Chicken legs

Ingredients:

• a couple of tablespoons of flour;
• half a kilo of chicken legs;
• pepper and salt;
• a glass of cream;
• a couple of garlic cloves;
• dried dill

How to cook:

1. Rub the meat with pepper and salt, roll in flour.
2. Heat the oil in a frying pan and fry the meat in it until browning.
3. Add greens, add a little water. Cover with a lid and simmer for half an hour.
4. Pour in the cream and put pressed garlic, add salt. Cook after boiling for 5-7 minutes.

Cream sauce

Easy cream sauce recipe

What is needed:

• 300 ml cream;
• pepper and salt;
• a spoonful of flour and butter.

How to do:

1. Fry the flour in a dry frying pan until golden brown.
2. Add butter, melt.
3. Pour in the cream, stir and boil. Add pepper and salt.
4. Ideal for fish, vegetables and meat.

Sauce curry

Composition:

• bulb;
• apple;
• 170 ml cream;
• curry, greens, salt;
• a little butter.

How to cook:

1. Finely chop the dill, onion and apple.
2. Fry the apple and onion in butter, adding  curry.
3. Pour cream, add salt and herbs.
4. Simmer until the apple softens.

Spicy sauce

Composition:

• a couple of spoons of flour;
• butter;
• nutmeg, pepper, salt;
• a couple of garlic cloves;
• 70 ml cream;
• bulb;
• spoon of lemon juice.

How to cook:

1. Melt the butter, fry the flour and chopped onion and garlic in it.
2. Pour cream, add salt, pepper and nutmeg. Simmer for 5-7 minutes.
3. Once ready, mix with lemon juice.

Creamy mustard sauce

What is needed:

• 190 ml cream;
• a spoonful of mustard;
• 100 g mayonnaise, preferably homemade;
• spoon of lemon juice.

How to cook:

Combine all ingredients and lightly beat with a mixer.

Broccoli with cream

Cabbage in the oven

Ingredients:

• 700 g cabbage;
• butter;
• spoon of flour;
• 140 g cheese;
• half a liter of cream;
• pepper and salt.

Cooking method:

1. Separate the broccoli and boil in salted water. Boil for just a couple of minutes.
2. Melt butter, fry flour in it.
3. Fill cream and bring to a boil. Mix thoroughly.
4. Add grated cheese and melt it. Sprinkle with pepper and salt.
5. Place the broccoli in a mold and pour the cream mixture over it.
6. Bake for half an hour at 180 degrees until golden brown.

Broccoli with garlic

Ingredients:

• 5 champignons;
• 150 ml cream;
• 3 garlic cloves;
• 60 g cheese;
• 100 ml milk;
• broccoli;
• salt and spices.

How to cook:

1. Boil the cabbage, drain the liquid.
2. Pour a little oil into a saucepan and fry finely chopped mushrooms in it.
3. Pour in a mixture of milk, cream and garlic.
4. Cook a little, add salt and cook until thickened.
5. Place the inflorescences in a mold and pour the sauce on top.
6. Cover with grated cheese and place in the oven for 10-15 minutes at 190 degrees.

Carbonara with cream

Carbonara

Composition:

• 300 g raw smoked ham;
• 4 yolks;
• a couple of garlic cloves;
• 400 g spaghetti;
• 220 ml cream;
• 80 g cheese;
• salt.

How to cook:

1. Heat olive oil in a frying pan and fry in it pressed garlic
2. Add finely chopped ham and fry for 4 minutes.
3. Beat the yolks with cream, grated cheese, pepper and salt.
4. Boil pasta, add to the ham.
5. Pour in the creamy sauce and simmer until thickened, 8-10 minutes.

Carbonara with mushrooms

What is needed:

• 400 g spaghetti;
• 230 g champignons;
• salt, pepper;
• 180 ml cream;
• 130 g bacon;
• 20 g butter;
• half an onion.

How to cook:

1. Finely chop the mushrooms and fry with finely chopped onion.
2. Pour cream into a deep frying pan, adding mushrooms with onions, spices, and salt. Boil for 6-8 minutes.
3. Cook the pasta.
4. Melt the butter in a frying pan and fry the bacon strips.
5. Place pasta, strips of bacon on a plate and pour cream sauce over it.

Pumpkin with cream

Breaded pumpkin

Composition:

• 40 g butter;
• a couple of spoons of breadcrumbs;
• 180 ml cream;
• a pair of chicken eggs;
• 400 g pumpkin pulp.

How to cook:

1. Cut the pulp into cubes.
2. Melt the butter and pour it over the pumpkin cubes, sprinkle with breading.
3. Lightly beat cream, salt and eggs.
4. Mix pumpkin with sauce, bake in pan for 45 minutes at 200 degrees.

Stewed pumpkin

Ingredients:

• half a pumpkin;
• bulb;
• 4 spoons of cream;
• rosemary, salt, sage.

How to cook:

1. Chop the onion and fry in oil.
2. Cut the pulp into cubes, fry for a couple of minutes with onions.
3. Pour in the cream, adding salt, pepper, sage and rosemary. Simmer for 40-50 minutes.

Potatoes with cream

Baked Potato

What is needed:

• half a kilo of potatoes;
• 190 ml cream;
• 3 garlic cloves;
• salt, pepper;
• 40 g butter.

How to cook:

1. Cut the potatoes into thin slices.
2. Grease the mold with butter. Place the potatoes and squeeze the garlic on them.
3. Add salt, pepper and a little butter. Repeat the layers until you run out of ingredients, but the last layer must be potatoes.
4. Pour cream over the entire dish.
5. Cover with foil and bake for 60 minutes in an oven preheated to 160 degrees.

Fried potatoes

What you will need:

• 6-7 potatoes;
• a glass of cream;
• a couple of garlic cloves;
• seasoning for potatoes.

How to cook:

1. Heat oil in a frying pan and place thin potato slices in it. Fry for 5 minutes without disturbing.
2. Stir and fry for 8-10 minutes.
3. A quarter of an hour before it’s ready, add garlic, salt, seasoning and pour in cream.
4. Cover with a lid and simmer for 10-12 minutes.

Pork with cream

Pork in wine

What you will need:

• half a kilo of pork fillet;
• bulb;
• 130 ml cream;
• 65 ml dry white wine;
• 25 g butter;
• salt, spices.

How to cook:

1. Cut the fillet into medium pieces. Rub with pepper and salt.
2. Heat vegetable oil in a frying pan, mixing with creamy.
3. Fry the fillet until browning.
4. Fill in about 2/3 of the water so that the meat is not completely covered.
5. Cover with a lid and cook for 45 minutes, occasionally adding liquid and turning the fillets.
6. In a separate pan, melt the butter and fry the onion half rings with pepper and salt until done.
7. Pour wine into the onion and evaporate. Pour in the cream, cook until thickened.
8. 5 minutes before the fillet is ready, pour the sauce into it and simmer for 5-7 minutes.

Creamy pork with mushrooms

Ingredients:

• 330 g champignons;
• 110 g tomatoes;
• 170 ml cream;
• 450 g tenderloin pork;
• 120 g bell pepper;
• 110 ml olive oil;
• salt, white and black ground pepper.

How prepare:

1. Cut the meat into small cubes.
2. Heat half the olive oil in a saucepan and fry the pork for a quarter of an hour, seasoning it with salt and pepper.
3. Chop the mushrooms coarsely, the tomatoes into cubes, and the peppers into strips.
4. Drain the juice from the tenderloin, add the remaining oil and vegetables. Cook for 5 minutes.
5. Pour in cream and a little water, simmer for 20-25 minutes.

Baked pork

What you will need:

• 800 g pork shoulder;
• 200 ml cream;
• a couple of spoons of sour cream;
• bulb;
• 250 g mushrooms;
• 3 garlic cloves;
• fresh herbs;
• salt, turmeric;
• 1/3 spoon each of ground black and white pepper;
• a spoonful of mustard;
• 1/3 spoon each of ground ginger root, paprika and coriander;
• a spoonful of dried rosemary, thyme;
• granulated sugar;
• cheese.

How to cook:

1. Cut the pork into pieces and beat off.
2. Cut the onion into rings.
3. Divide the mushrooms into 3-4 parts.
4. Combine sour cream, chopped garlic, cream, chopped herbs, salt and pepper.
5. Mix all the spices with mustard, coat the pork with it and leave for 30 minutes.
6. Grease the mold.
7. Place onions, meat, salt, champignons, pour cream mixture.
8. Preheat the oven to 180 degrees.
9. Cover the pan with foil and bake for half an hour, then remove the foil, cover with cheese and cook for another 10-15 minutes.

Fruits with cream

Tangerine dessert

What you will need:

• 4 tangerine;
• in pairs kiwi and bananas;
• 60 g cream;
• apple;
• a couple of spoons of liqueur.

How to do:

1. Cut the fruits into cubes, mix and pour in alcohol.
2. Cut the citrus fruits into pieces, place them on top of the fruit and pour cream on top.

Creamy dessert

What is needed:

• a spoon of powdered sugar;
• banana;
• pear;
• 200 ml cream;
• a spoonful of ground cinnamon;
• a couple of pieces milk chocolate;
• a couple of tablespoons of cherry syrup.

How to cook:

1. Finely chop the fruits and mix with cinnamon powder.
2. Grate the chocolate.
3. Whip the cream with powder.
4. Place layers in bowls: cherry syrup, whipped cream, pear and banana, cream, chocolate chips. Cool and serve.

Persimmon in cream

Ingredients:

• 150 ml cream;
• a spoonful of honey;
• persimmon;
• almond flakes;
• a couple of spoons of granulated sugar and cognac.

How to cook:

1. Cut the persimmon pulp into cubes.
2. Place it in vases, lightly sprinkle with granulated sugar and sprinkle with alcohol.
3. Whip cream with honey.
4. Place them on the persimmon and refrigerate for a couple of hours.
5. Fry the flakes, cool and add them to the dessert.

Liver with cream

Pork liver in cream

What is needed:

• half a kilo of liver;
• a pair of onions;
• 200 ml cream;
• coriander, pepper, salt.

How to cook:

1. Cut the pork into pieces.
2. Chop the onion.
3. Fry the onion in hot oil, then add the liver.
4. After 5-7 minutes, sprinkle with coriander, stir and cover with a lid.
5. After 13 minutes, add cream, salt and pepper.
6. Simmer until the liver is ready.

Liver curry

What you will need:

• half a kilo of beef liver;
• pepper, salt, curry;
• 200 ml cream;
• 3 spoons of flour;
• a couple of spoons of tomato ketchup.

How prepare:

1. Peel the liver and cut into pieces.
2. Roll in flour, fry for 2-3 minutes.
3. Place the liver in a frying pan, cover with a lid and simmer for 7-9 minutes.
4. Separately combine ketchup, seasonings and cream.
5. Pour everything into the meat and simmer for 5-7 minutes.

Onion liver

Ingredients:

• 300 g chicken liver;
• 130 ml cream;
• bulb;
• salt, pepper;
• spoon of flour.

How to cook:

1. Fry finely chopped onion in oil.
2. Roll the liver in flour and add to the onion. Add salt and pepper and cook until crusty.
3. Pour in cream, cook for a quarter of an hour.

Creamy shrimp

Creamy shrimp

What is needed:

• kilogram of peeled shrimp;
• 60 g butter;
• salt, fresh herbs;
• 240 ml cream;
• a couple of garlic cloves.

How to cook:

1. Melt the butter in a saucepan and fry the garlic.
2. Pour in the cream, cook until boiling.
3. Add seafood, simmer for 10 minutes.
4. Add chopped greens.
5. Remove seafood from the sauce and simmer the liquid until thick.
6. Place the shrimp back and cook for a couple more minutes.

Shrimp with soy sauce

What is needed:

• kilogram of large shrimp;
• 4 spoons of soy sauce;
• 4 garlic cloves;
• 220 ml cream.

How to cook:

1. Clean the seafood.
2. Heat the oil, fry the shrimp and crushed garlic for 4-5 minutes.
3. Pour in the cream and sauce, simmer for a couple of minutes over very low heat.

Shrimp with broccoli

Composition:

• half a kilo of champignons, cabbage and shrimp;
• 200 ml cream;
• 70 g cheese.

How to do:

1. Boil and clean the seafood.
2. Chop the cabbage with mushrooms and fry in oil.
3. Place everything in a mold, pour in cream, add grated cheese and spices with salt.
4. Cook for 30-40 minutes at 170 degrees.

Breast with cream

Simple recipe

What is needed:

• half a kilo of chicken breast;
• 320 ml cream;
• a couple of tomatoes;
• salt and seasoning for chicken.

How to cook:

1. Melt a little butter in a frying pan, add chopped fillet and tomato rings.
2. After a minute, sprinkle with seasoning and pour in cream.
3. Simmer in a covered frying pan for 60 minutes, stirring occasionally.

Breast with cheese

Ingredients:

• 800 g chicken breast;
• 110 g cheese;
• 160 ml cream;
• a couple of garlic cloves;
• fresh herbs;
• salt, paprika, pepper.

How prepare:

1. Cut the fillet into pieces, rub with spices. Leave for half an hour.
2. Cut the garlic into slices and fry in oil.
3. Remove the slices and place the chicken in the frying pan.
4. Fry until golden brown.
5. Pour in a little water and simmer for 25 minutes with the lid closed.
6. Mix cream with grated cheese and chopped herbs.
7. Combine the sauce with chicken fillet and simmer for a quarter of an hour.

Breast with vegetables and spices

What is needed:

• carrot;
• 3 breasts;
• bulb;
• half a liter of cream;
• dried dill, parsley, garlic;
• ground black and red pepper;
• spices.

How to cook:

1. Cut the fillet into a couple of pieces, roll in seasonings.
2. Heat the oil, add the meat. Cook for 10 minutes.
3. Pour in the cream.
4. Grate the carrots and chop the onion. Add to chicken.
5. Sprinkle with salt and spices, cover with a lid and cook for 20-30 minutes until the chicken is done.
6. Finally, sprinkle with herbs.