How to cook chicken deliciously and quickly

Chicken meat is one of the tastiest and fastest to cook. Among other things, it is also easily absorbed by the body, widely available and inexpensive. Therefore, most often this type of meat is present on our tables, both festive and ordinary. After all, there is nothing to reinvent the wheel when everything is already there.

What to cook with chicken

What can you cook with chicken? Anything, you just need a little work and imagination. Options for dishes from salads to hot dishes will be typed for a couple of volumes of the book recipes... And all because the product is quite popular and in demand.

The recipe for the dish mostly depends on what event it is timed to. If it's just a family dinner, you can bake it in the oven. If guests are about to come to you, there is an option to make a julienne. Recently, chicken barbecue or kebab is very popular. The main thing is to properly marinate the meat.

When organizing a romantic dinner, you can make a tender chicken fillet in a creamy sauce. Such a dish will saturate the stomach, but will not pull a stone. Also this delicious, and if served correctly, it is also beautiful.

Chicken can be served on the festive table not only as a main course, but also as an appetizer. Among other things, chicken pate or jellied meat is one of the most delicious dishes.

What to cook with chicken quickly

Lazy chicken

It happens that you want something tasty, festive, but you have no strength, and you don't want to bother with cooking a lot either. Then this recipe is perfect for you.

• chicken legs 500 g;
• soy sauce 2 tbsp. l .;
• dry white wine 100 ml;
• tablespoon olive oil;
• medium-sized onion;
• bell pepper 2 pcs;
• tomatoes 4 pcs;
• 5 cloves of garlic;
• olives art. l .;
• medium-sized young (!) marrow;
• 1 pinch of sugar;
• seasoning to taste.

Cooking procedure:

1. Start by rinsing the vegetables well. Dry them.
2. Peel the onion and garlic and cut into large wedges.
3. Remove the skin from the chicken legs.
4. Put the meat in a baking dish, arrange the vegetables. The tomatoes are best served whole.
5. Pepper, salt, add sugar, spices. Drizzle with soy sauce.
6. Add wine, olive oil.
7. Preheat the oven to 120 degrees. Place the dish in it and leave the dish to bake for an hour.

The stage of readiness can be easily checked for puncture of the leg with a skewer or knife. If the meat begins to release clear juice, then the dish is ready.

Beer chicken

• a kilogram of chicken (legs, fillet of your choice);
• 3 large onions;
• a glass of beer (preferably light);
• several cloves of garlic;
• spices to taste.

Cook step by step:

1. Start with the chicken. Divide it into pieces that are convenient for you. Sprinkle with spices, salt. Grind the garlic into it (grate or through a garlic press). Leave it on for thirty minutes.
2. While the chicken is marinating, cut the onion into half rings and fry until golden brown.
3. Next, rake the onions so that the serine in the pan is free. Place the chicken pieces in there.
4. Sear the meat on both sides.
5. Pour in a glass of beer and simmer for fifteen minutes.

The dish can be served either in a skillet or laid out on plates.

How to cook chicken in a slow cooker

Pumpkin + chicken + mushrooms

• chicken fillet 500 g;
• sweet pumpkin 200 g;
• mushrooms at your discretion 200 g;
• one onion;
• a couple of cloves of garlic;
• tablespoon olive oil;
• cream 200 g;
• salt, herbs to taste.

Cooking is designed for a multicooker with a capacity of nine hundred watts. The program is selected "multi-cook" for forty minutes and additionally "frying" twenty-five minutes.

1. Cut the pumpkin into small cubes and the mushrooms into thick slices.
2. The onion is cut into rings, the garlic is choked or grated.
3. Rinse the breast, blot with napkins. Cut the meat into small pieces across.
4. Pour oil into the multicooker cup (but not all) and set the frying mode. Fry the chicken until golden brown and set aside.
5. Add the remaining oil to the bowl and save the garlic and onion.
6. Now add the pumpkin with mushrooms and cook for fifteen minutes.
7. Then add the chicken there, salt, pour in the cream.
8. Turn on "multipovor" and cook for forty minutes, temperature 120 degrees.

Chicken spice

• chicken fillet a pound;
• long grain rice 200 g;
• one large carrot (or two medium ones);
• tsp ginger;
• a couple of cloves of garlic;
• olive oil 4 tablespoons;
• broth 400 ml;
• greens to taste;
• salt and pepper to taste.

Cooking programs: braising and frying.

1. Finely chop the chicken fillet.
2. Saute it lightly for a few minutes and add carrots, garlic and ginger. Cut the carrots into strips.
3. Add salt and pepper.
4. Now add a glass of rice and fill it with broth.

After the braising program has ended, the dish is ready.

How to cook chicken and fries in the oven

• half a chicken;
• 5 medium potatoes;
• 2 onions;
• bay leaf (to taste);
• 200 g sour cream;
• basil;
• salt.

1. Cut the chicken into chunks. Place them in a deep bowl, add sour cream, salt, basil, onions (cut into rings) and leave to marinate.
2. While the meat is soaking, tackle the potatoes. Peel, cut into pieces (choose the size yourself). The finer you cut, the better it will bake.
3. Place the potatoes in a baking dish. Top with pieces of meat and cover with marinade.
4. Place the dish in a preheated oven (200 degrees) and cook for thirty to forty minutes.

How to cook julienne with chicken

Julienne is delicious. However, not every housewife has a cocotte maker in her arsenal. However, there is a solution for that problem as well. Read more in the recipe.

Julienne in a bun

• chicken breast 200 g;
• mushrooms (of your choice) 400 g;
• sour cream 250 g;
• cheese 200 g;
• 2 medium onions;
• buns (not sweet, like for a burger) 6 pcs;
• some vegetable oil;
• salt.

1. Place the chicken in a saucepan and boil a little.
2. Spread the onion until half cooked, add the mushrooms and fry until the end.
3. Add sour cream and chicken to the skillet and simmer over medium heat for fifteen minutes.
4. Now you should prepare the buns. Cut off the top and remove the crumb.
5. Place ready-made julienne in buns and sprinkle with grated cheese.
6. Place the stuffed buns on a baking sheet (brush it with a little oil) and place in the oven for five to seven minutes.

How to make chicken caesar

For the Caesar salad you will need to purchase:

• chicken fillet 200 g;
• Beijing cabbage 1 pc;
• crackers 100 g;
• feta cheese 100 g;
• cherry tomatoes 3 pcs;
• Caesar sauce (in its absence, you can use sour cream with mustard as a dressing).

Preparation:

1. Beat the chicken fillet, boil until tender. Pick chunks of chicken.
2. Next, chop the cabbage leaves coarsely, add to the chicken.
3. Cut the cheese into cubes and add to the rest of the ingredients.
4. Cut the cherry tomatoes into halves and add to the rest.
5. Season everything with sauce and stir.

What to cook from chicken fillet

There is a very tasty recipe with chicken fillet and the names it carries a whole mass and "Meat by a merchant", "Meat in French", "Julien in a pan".

• chicken fillet 400 g;
• mushrooms 300 g;
• a couple of large tomatoes;
• one onion;
• cheese 200 g;
• salt, spices to taste.

1. First, preheat the oven, prepare a baking sheet, grease it with vegetable oil.
2. Cut the fillet into several pieces lengthwise. Beat a little, salt, pepper and place on a baking sheet.
3. Cut the mushrooms into small pieces, the onion into half rings, save everything.
4. Now put some mushrooms and onions on each piece of chicken.
5. Place the tomato cut into circles as the next layer.
6. Sprinkle everything with grated cheese on top.
7. Place in an oven preheated to 220 degrees and cook for half an hour.

How to cook chicken in a pan

Chicken in honey and soy sauce

• chicken 600 g;
• honey 20 g;
• soy sauce 50 ml;
• vegetable oil;
• salt, spices to taste.

1. Divide the chicken into pieces. Rinse it, dry it.
2. Then fry it over low heat, stirring constantly for fifteen minutes.
3. Salt, add spices.
4. Bring the heat to medium and add honey to the chicken, fry for another 10 minutes. Not forgetting to interfere.
5. Then pour the soy sauce into the pan, cook for a few more minutes until the sauce has evaporated.

Chicken legs in a skillet

• chilled chicken drumsticks 300 g;
• mayonnaise 2 tbsp. l .;
• seasoning "Maggi" barbecue;
• baselik.

Preparation:

All you need to do is wash the legs and marinate them in mayonnaise with seasoning and onions. Leave for half an hour, this is quite enough. Cut the onion into large half rings.

1. Use a deep skillet for cooking. Pour in some oil and lay out the meat.
2. Cook over low heat for 20 minutes. Remember to turn the drumsticks over so they are browning on all sides.
3. Then fry for another 5 minutes over high heat, also constantly turning over.

How to cook juicy chicken

Juicy chicken in a creamy sauce

• 3 chicken brisket;
• mushrooms (to your taste) 200 g;
• strands 300 ml;
• Worcestershire sauce 1 tsp;
• mustard 2 tablespoons;
• one onion;
• fresh greens;
• salt pepper to taste.

1. Mushrooms are fried with onions.
2. Then cream, sauce and mustard are added. If suddenly you did not find a sauce in the WORCESTERSHIRE store, you can do it without it, there will be a slightly different taste.
3. The chicken breast is cut into small strips, the thinner the better. Fried in a pan, stirring constantly.
4. Then the meat is laid out on plates and poured on top with a creamy sauce with mushrooms.

Bon Appetit.

How to cook chicken in your sleeve

Chicken with vegetables in the sleeve

• chicken legs 5 pcs;
• two medium onions;
• potatoes 6 pcs;
• one large carrot;
• broccoli 200 g;
• fresh basil 20 g (if dried tbsp);
• salt and pepper to taste.
• a bunch of greens.

1. Turn on the oven and let it warm up. Prepare the sleeve and ties.
2. Now get busy with the meat. Cut it into pieces that are convenient for you. Salt and pepper and send up the sleeve.
3. Wash the potatoes, peel, cut into 4 pieces and add to the chicken.
4. Cut the onions and carrots into large rings and place in the sleeve.
5. Now add broccoli, basil, herbs to the rest. You can add a little vegetable oil or olive oil.
6. Tie up the sleeve, make some punctures. Place it in an oven preheated to 220 degrees for forty minutes.