Teriyaki chicken: step by step master class with photos
Sometimes you want to cook something unusual and then eat it. The monotony is boring: potatoes, pasta, dumplings... And the Internet comes to the rescue with various recipes... In this master class, you will learn how to cook delicious chicken in teriyaki sauce.
How to cook chicken
Not so long ago I came across teriyaki chicken, there are a lot of options for cooking it. Different ingredients, different pickling options, someone cooks the wings in the oven, someone on the grill, and I will tell you about chicken breasts with teriyaki sauce, cooked in a skillet... It seems such a complex dish and it takes a long time to cook. But no, the products for this recipe are all available, and the dish is being prepared quite quick and easy.
What you need:
- a couple of fresh chicken breasts;
- soy sauce half a glass;
- honey large spoon;
- sachet sesame;
- garlic 2-3 cloves;
- tomato paste a couple of spoons.
How to cook:
- To begin with, rinse the breasts, remove the fillets from the bones and cut into not very small pieces.
- Pour vegetable oil into a saucepan, turn on medium heat and fry the chicken almost until ready. It is not necessary to salt it, because the soy sauce is quite salty, but you can add pepper if you want.
How to make teriyaki sauce
The ingredients for the sauce are taken by eye, or rather on the tongue. At this point, whoever likes it: someone is sweeter, someone is sharper, someone wants salty. Therefore, fantasize and experiment.
So, how to cook it:
- In a small cup, combine warm honey, soy sauce, chopped garlic, tomato paste.
- Mix everything very thoroughly.
- 5-10 minutes before the chicken is ready, pour the mixture into a saucepan, stir and leave to simmer for about 10 minutes.
- Put the chicken in a plate, pour out the rest of the sauce, cover with sesame seeds and can be served.
This recipe can be used to cook not only chicken breasts. You can replace them with wings, legs, in general, with what you like more. By the way, before frying, the chicken can be marinated in this sauce, leaving for 40 minutes, then fry the pieces and pour over the sauce at the end, let it boil. You can serve chicken as a separate dish, or with a side dish: boiled rice, or glass, egg noodles.
