Whip up pizza in a pan

Guests are on the doorstep, and there is absolutely nothing to treat them with? Don't worry, this is fixable. There are a variety of easy and tasty quick recipes that will satisfy any foodie. This article will tell you about how to quickly prepare pizza, and at the end there will be a step-by-step master class with a photo.

Pizza in a pan on kefir

It is difficult to find a person who is indifferent to pizza. She is loved by both children and adults. They prefer to eat at any time of the day, with or without reason. But if we consider making a classic large pizza at home, then it is too troublesome and time-consuming. How to cook your favorite delicacy and do not carry at the stove all day?

Be sure to try out the pan pizza recipes. By gustatory qualities it does not differ much from the classical one. The essence is the same, but the time is spent several times less.

How to cook pizza in a pan with kefir. For the test you will need:

• flour 10 tbsp
• egg 2 pcs.;
• kefir 400 g;
• soda or baking powder 0.5 tsp;
• salt to taste.

You should choose the filling based on your taste. Usually, homemade pizza is made with sausage, so there is less hassle. But if you wish, you can cook it with any available meat. Vegetables should also be selected to your taste. Optimally - tomatoes, olives. Fried mushrooms and chunks of pepper can be added if desired.

Into the dough you can add a little ketchup or tomato paste.

Cooking method:

1. Prepare the filling. Cut, fry the food.
2. Make the dough. Combine eggs, flour and kefir into a homogeneous mixture. The dough will turn out to be liquid, as it should be.
3. Preheat a frying pan, pour in a small amount of vegetable oil.
4. Pour the dough into the pan. Flatten.
5. Place the filling on top and cover with cheese.
6. Fry over medium heat until tender. 15-20 minutes. You can check the readiness with a match or a toothpick. Poke a toothpick into the center of the pizza. If it remains dry, the dish is ready. Repeat the same from the edge.
7. You can serve the finished dish with sauce or sprinkle with herbs.

Pizza a minute in a pan

The basic recipe for this dishes presented above. You can experiment with the composition to your liking. For example, you can substitute milk for mayonnaise.

If desired, this dish can be prepared using any culinary unit - in the oven, in a multicooker, in the microwave.

The filling can be mixed with ketchup and mayonnaise or any other sauce. To make it juicier.

remember, that it is better first mix the liquid foods, and then slowly add flour to them. This will help avoid clumps, which can be difficult to stir.

Pizza in a pan with sour cream

Ingredient List:

• flour 10 tbsp. l .;
• mayonnaise 4 tbsp. l .;
• sour cream 4 tbsp. l .;
• egg 1 pc .;
• sauce for spreading dough;
• sausage or boiled meat 150 g;
• tomatoes, peppers, mushrooms or olives to taste.

How to cook:

1. Mix all liquid products until smooth.
2. Gently add flour to them, stirring constantly.
3. Slice the filling.
4. Light the gas, put the skillet on and pour the oil into it.
5. Pour the dough into a hot skillet.
6. After 3-5 minutes, when the dough hardens on top, spread it with any sauce to taste.
7. Fill in the filling.
8. Cover and reduce heat. Cook for 10 minutes.
9. Add cheese and fry until cheese is melted.

Step-by-step recipe for making pizza in a pan

The products are listed for 2 pizzas in a 24 cm frying pan.

So, for the test, you will need:

• mayonnaise 3 tbsp l .;
• sour cream 2 tbsp. l .;
• chicken egg 1 pc .;
• flour 6 tbsp. l .;
• salt to taste;
• water 50-70 ml.

For the filling in this master class were used:

• mushrooms - fresh oyster mushrooms;
• meat - boiled beef;
• grated Russian cheese;
• fresh tomato;
• sour cream;
• ketchup.

The process of making pizza in a pan:

1. Prepare the filling. Wash the mushrooms, cut and fry in vegetable oil.
2. While the mushrooms are roasting, slice the boiled beef. The meat can be replaced to your taste - sausage, ham, chicken.
3. Add meat to mushrooms, continue to fry.
4. Combine the ketchup with sour cream and seasonings. Pour the mixture into the mushrooms and meat.
5. Prepare the dough. Combine mayonnaise, sour cream, and egg.
6. Add flour to the sour cream mixture. Add 2 scoops, stirring thoroughly each time.
7. After the 4th spoon, add some water, stir and add the remaining 2 spoons.
8. Light the gas, put in a frying pan and drizzle a little sunflower oil.
9. When the pan is hot, pour out half of the dough and flatten.
10. Simmer the pizza base for about 10 minutes. When the top is no longer runny and sticky, add the filling.
11. Place the tomato sliced ​​on top. Close the lid.
12. After 7-10 minutes, sprinkle the grated cheese on the dish. Close the lid.
13. When the cheese is melted, the dish is ready.

Bon Appetit!