"Everything is in charge": how to bake bread

People long ago baked bread in huge Russians ovens. On the today's day this tradition outdated, man easier reach before any store and to acquire bread there. But still, what could be better and tastier than a self-made aromatic bread with a crispy crust? Moreover, cooking it is not so difficult. 

how right bake bread

To to cook loaf white at help bread makers or multicooker not need to be ingenious a cook. More often Total together from technique goes little book from recipes different species of bread, buns and simply test. There in details described how much and what necessary put. After all need to only fall asleep and pour over the necessary Ingredients, to push couple buttons and forget about bread on the couple hours.

For Togo, so that to cook loaf of bread in plain oven need to Little patience and time. Can to begin from unpretentious recipe, but then, method samples and mistakes, try what—then new and more intricate.

To bread turned out soft, tasty and fragrant, necessary follow some simple rules:

• products for making of bread should be fresh;
• flour necessary sift through sieve;
• before themes, as to put dough in oven, her need to good heat up;
• if a in recipe used by dough, then Keep her should only in warmer, not allowing draft and cooling;
• until bread will be to stand in ghost closet, not recommended open often door;
• Cook dough need to from good mood, otherwise it not will rise.

Dough for of bread

Options recipe of bread huge quantity, the main thing pick up for myself most best and comfortable.

White bread

what required:

• spoon salt;
• package dry yeast;
• 1⁄4 glasses milk;
• 1,5 large spoons sugar sand;
• 1,5 spoons oils creamy;
• sunflower butter;
• 3,5 glasses flour.

how Cook:

1. Yeast dilute heated water.
2. Later fall asleep everything constituents, Besides flour, and careful way mix.
3. Then pour couple glasses flour, mix, and put the remaining flour.
4. When dough will stop stick to walls, can start off knead mass hands on the surface table, strewn flour. Knead dough need to about 10—15 minutes.
5. After kneading mass shift in saucepan,  shelter with a towel and leave on the hour in warm location.
6. When dough increased, his should Little wrinkle hands  and lay down in shape for baking (can to form loaf, or roll dough rolling pin, to do loaf).
7. The form preliminarily smear vegetable oil, or melted creamy.
8. Capacity again shelter and take away on the hour in heat. When it yet time rose, his can to put in warmed up before 200 degrees wind cupboard.
9. Keep loaf about 30 minutes, couple time peeping, so that suddenly not burnt. When bread baked, pull out his and cool down. Cut recommended only in cooled down the form.

Rye bread

Ingredients:

• 300 ml purified water;
• floor kilograms flour;
• 8,5 r dry yeast;
• spoon salt.

how Cook:

1. Yeast grind in heated water.
2. Fall asleep salt, flour, knead dough.
3. Hold in warmer couple hours, harboring lid, or towel.
4. When dough will increase, Little his wrinkle hands, to form loaf of bread.
5. To lay out in smeared shape and leave in warmer on the hour.
6. Warm up wind cupboard before 220 degrees, to put capacity from mass on the half an hour.

White bread on the dough

Ingredients:

• 1/3 glasses vegetable oils;
• 3,5 spoons salt;
• 100 r sugar sand;
• 3 large spoons dry yeast;
• kilogram flour;
• 3 glasses warm clean water.

how to cook:

1. Dough – in great a cup lay out butter, salt, sugar sand, yeast, water and floor kilograms flour. Meticulous way mix, leave on the 2 hours in warm location.
2. When dough twice will rise, fall asleep in her the remainder flour and knead dough.
3. When it will become elastic, top anoint oil and shift in a cup. Leave in warmer on the 1,5—2 hours.
4. Later couple hours dough necessary slightly wrinkle hands, after waiting minutes 5—10. After what to form of him three loaves of bread and decompose them by forms.
5. After waiting minutes 30, can to put them in heated before 180 degrees oven. Bake 30—40 minutes.

Yeast-free dough for of bread

Bread on the kefir

Ingredients:

• 700 ml kefir;
• 7 glasses flour;
• 1,5 spoons sugar sand;
• 1,5 spoons salt;
• 1,5 spoons soda;
• couple spoons caraway.

how Cook:

1. IN deep a cup pour over kefir, fall asleep salt, soda, flour, sugar sand, caraway. Everything thoroughly knead in dough thick consistency.
2. The form smear oil, oven heat up before 200 degrees.
3. To shape loaf, put on the shape, to do from above incisions. For crispy crust can loaf to sprinkle flour. Bake about 30—40 minutes.

White bread

Ingredients:

• half a kilo flour;
• floor liter water, or milk;
• 6 spoons sugar sand.

how Cook:

1. Sift flour, pour sugar sand. Fill water, or milk.
2. Thoroughly knead mass before thickish consistency.
3. The form for baking smear oil, lay down in her dough. Leave in warmer on the 11 hours.
4. Wind cupboard heat up before 180 degrees. Bake about 60—70 minutes.

Bread on the leaven

what required for leaven:

• wineglass dry hops;
• couple glasses water;
• spoon sugar sand;
• half glasses wheat flour.

For test:

• couple spoons leaven;
• wineglass water;
• 3 glasses flour;
• spoon salt;
• spoon creamy oils;
• couple spoons wheat flakes.

how Cook:

1. Leaven – pour over hop water and boil. After squeeze out and express. Wineglass hops drain in great bank, fall asleep flour and sugar sand. Mix and insist couple days in warm location.
2. IN deep bowl pour over water and leaven. To give stand couple hours in warmer, harboring with a towel.
3. IN bowl from dough fall asleep flour, butter, sugar sand, salt, flakes. Knead dough and lay down his in oiled shape. After what leave in warm location.
4. Wind cupboard in advance heat up before 200 degrees.  Loaf bake about 50—60 minutes.

Bread by gost

Ingredients on the dough:

• 220 r wheat flour;
• 4 r yeast;
• 250 ml water.

Ingredients on the dough:

• 300 r flour;
• 7 r salt;
• 5 r sugar sand;
• 100 ml water.

how Cook:

1. On the dough connect shivers and sifted flour. Fill everything warmed up liquid, to cook dough and, harboring film, take away in heat on the 4—5 hours.
2. For test in water stir salt and sugar sand, pouring out dough. Fall asleep flour and knead dough.
3. On the surface scatter flour and dump mass. Knead her before Togo moment, as will stop stick to hands.
4. A cup anoint oil, shift in her dough, shelter with a towel and leave on the hour.
5. After Togo, as dough rose, lay out his back on the table. Roll his in stratum. Roll up roll and lay out his in anointed shape.
6. Leave on the half an hour. Oven heat up in advance before 220 degrees. Bake bread minutes 20—25, after what subtract gas before 200 degrees and bake yet minutes 30.