What to cook with pork

IN last thing time in fashion entered vegetarianism. But everything—still most of people suffers without meat products and even not think about Tom, so that run across on the another side. AND really, it is impossible imagine what this is, live without kebab with fresh vegetables and greens and without any others delicious of things. IN this article you learn lot the most  varied recipes cooking dishes of pork.

how tasty to cook pork

Pork stew in sour cream

what necessary:

• half a kilo pork brisket, or pulp shoulder blades;
• half glasses water;
• 4—5 spoons sour cream;
• sunflower butter, salt, ground pepper.

how to cook:

1. Meat necessary thoroughly wash, dry and slice average in pieces.
2. IN stewpan pour butter and heat up his on the average power.
3. To lay out pork, frying 7—10 minutes, thoroughly stirring.
4. Add to salt, pepper, water and sour cream, everything mix, shelter lid and languish on the small fire 20—25 minutes.

Pork in pots

Ingredients:

• 300 r meat;
• potato 5—6 PC;
• average bulb;
• couple small carrots;
• 2—3 spoons sour cream;
• spice;
• 140 r cheese;
• fresh greens;
• 120 r mushrooms.

how Cook:

1. IN everyone pot pour Little vegetable oils.
2. The first layer goes meat, his need to grind on the small pieces. Salt and Spice up.
3. Finely chop onion and to sprinkle meat.
4. Carrots slice circles. Everyone layer necessary little by little salt.
5. Finely cut mushrooms.
6. Potatoes slice in pieces, can to add to him spice.
7. Cheese grate on the grater and lay out over potatoes.
8. Everything carefully tamp and grease top sour cream, sprinkling chopped greens.
9. Pots cover caps and to put in wind cupboard on the average temperature. Time cooking about 1,5 hours.

Pork roll

what necessary:

• 310 r champignons;
• 6—7 garlic lobules;
• couple kilograms pork peritoneum;
• fresh dill;
• half spoons curry;
• vegetable butter;
• salt, spoon ground coriander.

how to cook:

1. Meat thoroughly wash, slightly beat off.
2. 3 lobules garlic finely slice, connect with spices.
3. Meat grease garlic mixture.
4. Remaining garlic slice thin layers and fry before golden shade.
5. TO him put chopped mushrooms, fry 5—7 minutes.
6. Chop finely greens and throw to mushrooms, salt.
7. Meat carefully decompose on the surface table, on the him even layer lay out mushroom stuffing.
8. Meat lay down roll and to tie.
9. Wind cupboard warm up before 180 degrees. The form smear oil, put on the her roll. Bake couple hours.

how to cook pork on the frying pan

Pork from vegetables

Ingredients:

• half a kilo meat;
• small bulb;
• couple garlic teeth;
• couple zucchini;
• 100 ml soy sauce;
• bundle green Luke;
• spice;
• 2—3 a piece ginger.

how Cook:

1. Grind ginger root and garlic. Fry them in stewpan in vegetable oil.
2. When will appear garlic scent, put chopped pork.
3. Fry fourth hours, after what to add chopped onion and zucchini, chopped half rings.
4. Thoroughly and constantly interfering everything fry 5—7 minutes. To sprinkle spices, salt and pour in soy sauce.
5. Enable large the fire and languish 5—10 minutes, per couple minutes before finished fortunes strew green onions, mix and turn off.

Steak on the frying pan

what will need:

• couple pork steaks;
• twig rosemary;
• salt, spice;
• 3—4 garlic clove.

how to cook:

1. Pork Rinse, if a she is thick, then can Little beat off.
2. Rosemary break on the 5 parts, garlic teeth cut in half.
3. Good warm up frying pan and fold on the her meat, over having laid down garlic and rosemary.
4. Spice up, salt, Cook minutes 10—15.
5. Flip and also pour in salt and pepper. Fry fourth hours.

Meat from cheese

Ingredients:

• 650 r pork neck;
• 350 r champignons;
• spoon nutmeg;
• 220 r fused cheese;
• the black pepper, salt, bundle fresh greenery;
• acute sauce of tomato.

how prepare:

1. Neck wash and grind small cubes, about 2,5 on the 2,5 cm.
2. Champignon to cook in boiling water about 10 minutes, drain in colander and cool down. Cut on the small chunks, by connecting from nutmeg.
3. To warm butter on the frying pan, fry pork with of all parties before finished fortunes.
4. Spice up, put Champignon, fry 2—3 minutes.
5. Fill sauce, to mix, to extinguish couple minutes.
6. Put fused curd, carefully stir, leave on the couple minutes, after what turn off the fire.

Pork ribs

what necessary:

• kilogram pork ribs;
• 3 garlic tooth;
• 3 small bulbs;
• salt, pepper;
• half glasses water.

how Cook:

1. Ribs cut on the average chunks.
2. Onion chop, garlic grind at help press.
3. Warm up butter in skillet, lay down pork ribs, frying fourth hours from each parties.
4. Fall asleep garlic and onions, to extinguish 10 minutes.
5. Water  heat up and pour over in stewpan.
6. Meat salt and Spice up, shelter lid and languish 30 minutes.

how to cook chops of pork

Chops medallions

what required:

• fresh dill, parsley;
• salt, pepper;
• half a kilo tomato;
• 170 r cheese;
• half a kilo pork neck.

how Cook:

1. Meat chop average in pieces, beat off with of all parties. Salt, Spice up and fry from one parties.
2. The form smear oil, lay down on the her chops raw side down.
3. Smudge thin mayonnaise layer, lay down on the every chop circle tomato, layer sauce and strew grated cheese.
4. Wind cupboard warm up before 170—180 degrees, Cook dish half an hour.

Chops from wine

Ingredients:

• salt, pepper;
• 50 r creamy oils;
• half a kilo meat;
• pear;
• 50 ml white dry guilt;
• average bulb, thyme;
• wineglass cream.

how Cook:

1. Meat cut on the small slices, beat off with of all parties.
2. Salt and Spice up, fry on the frying pan before golden fortunes. To lay out on the platter.
3. For fill required onion and  the fruit grind in blender. Everything this is fry in frying pan of—under pork, to add thyme, cream, wine. Languish 10 minutes, after what pour over sauce chops.

Dairy chops

what will need:

• 600—700 r pork clippings;
• 5—6 lobules garlic;
• vegetable butter;
• salt, paprika;
• 125 r flour;
• 370 ml milk.

how to cook:

1. Meat slice on the 6—7 slices, Little beat off everyone slice.
2. Garlic grind press, grate them meat.
3. IN deep a cup pour over milk, lay out in him chops. Shelter film and take away in refrigerator on the 10 hours.
4. Liquid drain, flour connect from paprika.
5. Pieces roll in flour and fry on the red-hot frying pan from each parties by minute.  IN the end salt.

how to cook pilaf of pork

Classical pilaf

Products:

• 200 r golden rice;
• 300 r pork neck;
• carrot;
• bulb;
• couple lobules garlic;
• lavrushka, mixture peppers, salt, dried barberry, coriander.

how to cook:

1. Small in pieces cut neck, lay out in red-hot stewpan, fry 10—15 minutes.
2. Fall asleep finely sliced onion on the 4 minutes, later grated carrot on the couple minutes.
3. Lay down shredded garlic, salt, pepper, barberry – on the 5—7 minutes.
4. To lay out rice, pour over clean water about on the couple fingers above rice. Enable strong the fire and wait until boil away all liquid.
5. After what the fire subtract before weak fortunes, pour over in stewpan yet Little water, to extinguish about 30—40 minutes.

Pilaf in oven

what will need:

• wineglass rice;
• couple glasses water;
• 300 r pork;
• average bulb;
• big carrot;
• 3 garlic clove;
• sweet pepper;
• 30 r creamy oils;
• lavrushka, salt, spice;
• tomatoes cherry.

how to cook:

1. In advance heat up wind cupboard before 180 degrees.
2. IN stewpan put out chopped meat, rubbed carrot, finely chopped onion, garlic and tomatoes.
3. IN cauldron pour over butter, lay out frying, put rice. To sprinkle salt and spices, pour over hot water. Remove in wind cupboard on the 25 minutes.
4. After put creamy butter, hinder and take away in oven on the 25 minutes.

how to cook pork juicy and tasty

Pork from onion

The constituents:

• half a kilo meat;
• 3 large bulbs;
• salt, spice.

how Cook:

1. Pork cut on the small slices.
2. Heat up oiled oil frying pan, lay out pork, frying with of all parties 7—10 minutes.
3. To lay out chopped half rings onion, Cook 20 minutes, constantly by stirring.
4. Add to salt and spice, shelter lid and darken yet 5—7 minutes.

Puff dish

The constituents:

• 550 r pork;
• 5 bulbs;
• 7 potato;
• 110 r solid cheese;
• 100 r sour cream;
• 3 garlic lobules;
• salt, pepper, butter.

how to cook:

1. The form smear oil, fold chopped pork.
2. Meat strewn chopped onions and garlic.
3. Potatoes slice on the onion average in pieces. Everyone layer a little by salt, meat can Spice up.
4. On the potatoes pour out grated cheese and grease everything sour cream.
5. Wind cupboard warm up before 210 degrees and take away in him dish on the 40—50 minutes.

how to cook goulash of pork from gravy

Pork goulash

what required:

• kilogram pork necks;
• couple bulbs;
• 3 tomato;
• couple spoons flour;
• 150 r sour cream;
• salt, caraway, paprika.

how to cook:

1. Bulbs chop half rings and fry before transparent fortunes in oil. To sprinkle salt and spices.
2. Meat cut and lay out to onions, frying with of all parties.
3. Fill everything water, so that she is covered pork.
4. After boiling shelter lid and languish half an hour.
5. Add to finely chopped tomato and Cook yet 30 minutes.
6. Per 15 minutes before finished fortunes pour in sour cream, mixed from flour.

Goulash wine

what required:

• 250 ml red guilt;
• 900 r pork;
• 3 bulbs;
• lavrushka, salt, sugar sand, spice;
• fresh greens;
• couple spoons juice lemon.

how Cook:

1. Meat cut, fall asleep spices and take away on the half an hour.
2. Heat up stewpan and lay out pork, chopped onion, lavrushka, greens. Fry 7—10 minutes.
3. Fill the juice lemon and wine, put out 5—7 minutes. If a few liquids, can to add water.

how to cook pork in foil

Pork in fault

Ingredients:

• 900 r pork;
• carrot;
• 2—3 garlic lobules;
• spice, salt;
• wineglass dry white guilt.

how to cook:

1. IN deep bowl connect wine  from lavrushka, peas pepper, oregano and thyme.
2. Meat chop in pieces and lay down in wine on the couple hours.
3. Pork take out, dry, salt, grate paprika, ginger, pepper.
4. On the baking sheet lay down couple pieces foil cross—crosswise. IN Centre put records garlic, carrot circles.
5. Meat lay out on the vegetable pillow, wrap up foil.
6. Baking tray take away in oven, warmed up before 210 degrees on the 60 minutes.

Orange pork

what will need:

• 500 r clippings pork;
• average bulb;
• spice;
• fresh greens;
• salt;
• 30 r mustard by—french;
• half orange and 50 r jam of orange.

how Cook:

1. Pork cut large in pieces, onion slice semirings.
2. IN cup connect jam, mustard and the juice of orange.
3. Connect clipping, onion and orange marinade, salt and Spice up, leaving on the 60 minutes.
4. On the baking sheet line up foil, lay down on the her meat from onion, thoroughly shelter.
5. Remove in warmed up before 210 degrees wind cupboard on the 40 minutes.
6. Take off foil and bake yet 20 minutes.

how to cook soft pork

Meat in breaded

Ingredients:

• 500 r pig fillet;
• egg;
• crackers for breading;
• fourth glasses water;
• salt, pepper.

how to cook:

1. Meat cut and beat off.
2. IN cup connect egg, water, pepper and salt.
3. Slices fillet dip in egg, later roll in breadcrumbs.
4. Fry on the red-hot skillet on the sunflower oil before golden shade.

Pork in beer

What is necessary:

• half a kilo fillet;
• carrot;
• couple bulbs;
• sweet pepper;
• wineglass dark beer;
• 250 r sour cream;
• 210 r cheese;
• pepper, salt.

how to cook:

1. Average slices cut fillet, fry on the oil.
2. Fall asleep finely chopped vegetables, spice and salt.
3. Cook 60 minutes, after what pour in sour cream and beer, put out 2—3 minutes. Turn off, strew grated cheese, shelter lid and leave on the 20 minutes.

how to cook barbecue of pork

Barbecue in mayonnaise

Ingredients:

• 4 bulbs;
• kilogram pork clippings;
• spice, salt;
• 300 ml mayonnaise, desirable home cooking.

how Cook:

1. Pork grind in pieces, fall asleep spices and salt, leaving on the 10 minutes.
2. To lay out onion—half rings and pour over sauce, thoroughly stirring.
3. Remove on the couple hours in refrigerator, after what fry on the grill. Mayonnaise can replace mineral water, or kefir.

Pomegranate barbecue

Ingredients:

• 3—4 bulbs;
• kilogram pork;
• couple tomato;
• 300 ml juice grenade;
• salt, pepper;
• spoon cognac.

how to cook:

1. Meat cut in chunks, grate pepper and salt. Lay down in deep a cup.
2. Fall asleep onion, shredded thick ringlets.
3. Pour out alcohol, the juice grenade and pour over water, so that she is closed everything meat.
4. Carefully hinder everything and take away in refrigerator on the 3—4 hours.
5. On the skewer string in turn tomato ringlets, onion and pork.
6. Fry on the grill before finished fortunes.