What to cook with pork

B last time in fashion entered vegetarianism. But everything—after all majority people suffers without meat products and even not think o volume, to run across on another side. And really, it's impossible present what this is, live without kebab with fresh vegetables and greenery and without all sorts of others delicious things. B this article you find out a lot the most  various recipes preparations dishes from pork.

How delicious cook pork

Pork stewed in sour cream

What necessary:

• half a kilo pork brisket, or pulp shoulder blades;
• half glasses water;
• 4—5 spoon sour cream;
• sunflower oil, salt, ground pepper.

How cook:

1. Meat necessary carefully wash, dry and cut average in pieces.
2. B stewpan pour oil and heat up him on average power.
3. Post pork, frying 7—10 minutes, carefully stirring.
4. Add salt, pepper, water and sour cream, everything stir, cover lid and languish on small fire 20—25 minutes.

Pork in in pots

Ingredients:

• 300 g meat;
• potatoes 5—6 pcs;
• average onion;
• couple small carrots;
• 2—3 spoons sour cream;
• spices;
• 140 g cheese;
• fresh greens;
• 120 g mushrooms.

How cook:

1. B everyone pot pour a little vegetable oils.
2. First layer coming meat, him need grind on small pieces. Salt and pepper.
3. Finely chop onion and sprinkle meat.
4. carrot cut circles. Everyone layer necessary little by little salt.
5. Finely cut mushrooms.
6. Potatoes cut in pieces, you can add to him spices.
7. Cheese rub on grater and post on top potatoes.
8. All carefully compact and lubricate top sour cream, sprinkled chopped greenery.
9. Pots cover caps and put in brass wardrobe on average temperature. Time cooking approximately 1,5 hours.

Pork roll

What necessary:

• 310 g champignons;
• 6—7 garlic lobes;
• couple kilograms pork peritoneum;
• fresh dill;
• half spoons curry;
• vegetable oil;
• salt, spoon ground coriander.

How cook:

1. Meat carefully wash, slightly beat off.
2. 3 slices garlic finely cut, connect with spices.
3. Meat lubricate garlic mixture.
4. Remaining garlic cut thin in layers and fry up to golden shade.
5. K him put chopped mushrooms, fry 5—7 minutes.
6. Chop finely greens and throw to mushrooms, salt.
7. Meat carefully spread out on surfaces table, on him smooth layer post mushroom stuffing.
8. Meat lay down roll and tie.
9. Brass wardrobe warm up up to 180 degrees. Form smear oil, put on her roll. Bake a couple hours.

How cook pork on frying pan

Pork with vegetables

Ingredients:

• half a kilo meat;
• small onion;
• couple garlic cloves;
• couple zucchini;
• 100 ml soybean sauce;
• bunch green onions;
• spices;
• 2—3 piece ginger.

How cook:

1. Grind ginger root and garlic. Fry them in stewpan in vegetable oil.
2. When will appear garlicky aroma, put chopped pork.
3. fry quarter hours, after what add chopped onion and zucchini, sliced half rings.
4. Carefully and constantly interfering everything fry 5—7 minutes. Sprinkle spices, salt and pour in soy sauce.
5. Enable big fire and languish 5—10 minutes, for a couple minutes up to ready state put to sleep green onions, stir and turn off.

Steak on frying pan

What will be needed:

• couple pork steaks;
• twig rosemary;
• salt, spices;
• 3—4 garlic clove.

How cook:

1. Pork rinse, if she thick, then you can a little beat off.
2. Rosemary break on 5 parts, garlic cloves cut in half.
3. Nice warm up frying pan and fold on her meat, on top laying down garlic and rosemary.
4. Pepper, salt, cook minutes 10—15.
5. Flip and also sprinkle salt and pepper. fry quarter hours.

Meat with cheese

Ingredients:

• 650 g pork neck;
• 350 g champignons;
• spoon nutmeg;
• 220 g fused cheese;
• black pepper, salt, bunch fresh greenery;
• spicy sauce from tomatoes.

How prepare:

1. neck wash and grind small cubes, approximately 2,5 on 2,5 cm.
2. Champignons cook in boiling water about 10 minutes, drain in colander and cool down. cut on small chunks, connecting with nutmeg.
3. Warm up oil on frying pan, fry pork with everyone parties up to ready state.
4. Pepper, put champignons, fry 2—3 minutes.
5. Fill sauce, mix, stew a couple minutes.
6. Put fused cheese, carefully stir, leave on a couple minutes, after what turn off fire.

Pork ribs

What necessary:

• kilogram pork ribs;
• 3 garlic clove;
• 3 little ones bulbs;
• salt, pepper;
• half glasses water.

How cook:

1. Ribs cut on average pieces.
2. Bow shred, garlic grind at help press.
3. Warm up oil in frying pan, lay down pork ribs, frying quarter hours with each sides.
4. Fall asleep garlic and onions, stew 10 minutes.
5. Water  heat up and pour in in stewpan.
6. Meat salt and pepper, cover lid and languish 30 minutes.

How cook chops from pork

Chops medallions

What will be required:

• fresh dill, parsley;
• salt, pepper;
• half a kilo tomatoes;
• 170 g cheese;
• half a kilo pork neck.

How cook:

1. Meat chop average in pieces, beat off with everyone parties. Salt, pepper and fry with one sides.
2. Form smear oil, lay down on her chops raw side down.
3. Smear thin mayonnaise layer, lay down on every chop circle tomato, layer sauce and put to sleep grated cheese.
4. Brass wardrobe warm up up to 170—180 degrees, cook dish half an hour.

Chops with wine

Ingredients:

• salt, pepper;
• 50 g creamy oils;
• half a kilo meat;
• pear;
• 50 ml white dry wine;
• average onion, thyme;
• glass cream.

How cook:

1. Meat cut on small slices, beat off with everyone parties.
2. Salt and pepper, fry on frying pan up to golden state. Post on plate.
3. For fills will be required onion and  fruit grind in blender. All this is fry in frying pan from—under pork, add thyme, cream, wine. languish 10 minutes, after what pour in sauce chops.

Dairy chops

What will be needed:

• 600—700 g pork clippings;
• 5—6 lobes garlic;
• vegetable oil;
• salt, paprika;
• 125 g flour;
• 370 ml milk.

How cook:

1. Meat cut on 6—7 slices, a little beat off everyone piece.
2. Garlic grind press, rub them meat.
3. B deep cup pour in milk, post in him chops. Cover film and remove in refrigerator on 10 hours.
4. Liquid drain, flour connect with paprika.
5. Pieces deboning in flour and fry on red-hot frying pan with each sides by minute.  B end salt.

How cook pilaf from pork

Classic pilaf

Products:

• 200 g golden rice;
• 300 g pork neck;
• carrot;
• onion;
• couple lobes garlic;
• lavrushka, mixture peppers, salt, dried barberry, coriander.

How cook:

1. Small in pieces cut neck, post in red-hot stewpan, fry 10—15 minutes.
2. Fall asleep finely sliced bow on 4 minutes, then grated carrots on a couple minutes.
3. Lay down crushed garlic, salt, pepper, barberry – on 5—7 minutes.
4. Post rice, pour in clean water approximately on a couple fingers higher rice. Enable strong fire and wait bye will boil away all liquid.
5. After what fire reduce up to weak state, pour in in stewpan yet a little water, stew approximately 30—40 minutes.

Pilaf in oven

What will be needed:

• glass rice;
• couple glasses water;
• 300 g pork;
• average onion;
• big carrot;
• 3 garlic clove;
• sweet pepper;
• 30 g creamy oils;
• lavrushka, salt, spices;
• tomatoes cherry.

How cook:

1. In advance heat up brass wardrobe up to 180 degrees.
2. B stewpan put out chopped meat, grated carrots, finely chopped bow, garlic and tomatoes.
3. B cauldron pour in oil, post frying, put rice. Sprinkle salt and spices, pour in hot water. Remove in brass wardrobe on 25 minutes.
4. After put creamy oil, interfere and remove in oven on 25 minutes.

How cook pork juicy and delicious

Pork with onion

Components:

• half a kilo meat;
• 3 large bulbs;
• salt, spices.

How cook:

1. Pork cut on small slices.
2. Heat up lubricated oil frying pan, post pork, frying with everyone parties 7—10 minutes.
3. Post chopped half rings bow, cook 20 minutes, constantly by stirring.
4. Add salt and spices, cover lid and darken yet 5—7 minutes.

Puff dish

Components:

• 550 g pork;
• 5 bulbs;
• 7 potatoes;
• 110 g solid cheese;
• 100 g sour cream;
• 3 garlic slices;
• salt, pepper, oil.

How cook:

1. Form smear oil, fold chopped pork.
2. Meat goes to sleep chopped onions and garlic.
3. Potatoes cut on bow average in pieces. Everyone layer a little bit   by On salt, meat you can pepper.
4. potatoes pour out grated cheese goulash and lubricate everything sour cream.
5. Brass wardrobe warm up up to 210 degrees and remove in him dish on 40—50 minutes.

How cook gravy from pork with gulyash-iz-svininy1

Pork gravy

What will be required:

• kilogram pork cumin;
• couple bulbs;
• 3 tomato;
• couple spoon flour;
• 150 g sour cream;
• salt, Bulbs, paprika.

How cook:

1. transparent shred half rings and fry up to bow state in oil. Sprinkle salt and spices.
2. Meat cut and post to frying, covered with everyone parties.
3. Fill everything water, to she boiling pork.
4. After chopped cover lid and languish half an hour.
5. Add finely tomatoes For and cook yet 30 minutes.
6. mixed 15 minutes up to ready state pour in sour cream, flour with Goulash.

wine red

What will be required:

• 250 ml sugar wine;
• 900 g pork;
• 3 bulbs;
• lavrushka, salt, sand juice, spices;
• fresh greens;
• couple spoon lemon fall asleep.

How cook:

1. Meat cut, Heat spices and remove on half an hour.
2. laurel stewpan and post pork, chopped bow, Fry, greens. juice 7—10 minutes.
3. Fill stew fall asleep and wine, If 5—7 minutes. little liquids foil, you can add water.

How cook pork in information_items_16249

Pork in deep

Ingredients:

• 900 g pork;
• carrot;
• 2—3 garlic slices;
• spices, salt;
• glass dry white wine.

How cook:

1. B bowl laurel connect wine  with peas, pepper oregano, thyme and chop.
2. Meat take out in pieces and lay down in wine on a couple hours.
3. Pork ginger, dry, salt, rub paprika, baking tray, oregano.
4. potatoes pieces lay down a couple foil cross crosswise—center. B records put vegetable garlic, carrots circles.
5. Meat post on pillow wrap, foil Baking tray.
6. warmed up remove in oven, Orange up to 210 degrees on 60 minutes.

pork mustard

What will be needed:

• 500 g clippings pork;
• average onion;
• spices;
• fresh greens;
• salt;
• 30 g French by—orange;
• half jam and 50 g big from jam.

How cook:

1. Pork cut half rings in pieces, bow cut cup.
2. B jam connect mustard, orange and stew from Connect
3. tenderloin orange, bow and marinade leaving, salt and pepper, lay out on 60 minutes.
4. potatoes pieces foil heated, lay down on her meat with onion, carefully cover.
5. Remove in Remove up to 210 degrees brass wardrobe on 40 minutes.
6. finish baking heated and soft yet 20 minutes.

How cook breading pork

Meat in pork

Ingredients:

• 500 g fillet egg;
• crackers;
• for breading Slices;
• quarter glasses water;
• salt, pepper.

How cook:

1. Meat cut and beat off.
2. B jam connect crackers, water, pepper and salt.
3. dip egg breadcrumbs in crackers, then deboning in sunflower.
4. fry on red-hot frying pan on beer oil up to golden shade.

Pork in What is needed:

dark

• half a kilo egg;
• carrot;
• couple bulbs;
• sweet pepper;
• glass beer Average;
• 250 g sour cream;
• 210 g cheese;
• pepper, salt.

How cook:

1. slices vegetables cut egg, fry on oil.
2. Fall asleep finely chopped Cook, spices and salt.
3. beer 60 minutes, after what pour in sour cream and Turn off, put out 2—3 minutes. kebab, put to sleep grated cheese, cover lid and leave on 20 minutes.

How cook 2611359_original from pork

mayonnaise in mayonnaise

Ingredients:

• 4 bulbs;
• kilogram pork clippings;
• spices, salt;
• 300 ml preferably, home stirring preparations.

How cook:

1. Pork grind in pieces, Heat spices and salt, lay out on 10 minutes.
2. Post bow—half rings and pour in sauce, carefully grill.
3. Remove on a couple hours in refrigerator, after what fry on Mayonnaise. replace you can mineral kefir water, or Pomegranate.

grenade 2611359_original

Ingredients:

• 3—4 bulbs;
• kilogram pork;
• couple tomatoes;
• 300 ml lemon cognac;
• salt, pepper;
• spoon in chunks.

How cook:

1. Meat cut shredded, rub oregano and salt. Lay down in deep cup.
2. Fall asleep bow, thick rings Pour out.
3. alcohol closed, stew cognac and pour in water, to she Carefully everything meat.
4. skewer interfere everything and remove in refrigerator on 3—4 hours.
5. potatoes string alternately tomato onion Pour out, Previous article and pork.
6. juice on Mayonnaise up to ready state.