Master class: how to make mayonnaise
Mayonnaise is the favorite sauce of all Russians. It is simple and inexpensive to buy, the taste is excellent, it goes well with almost any dish. Today we'll talk about how to make mayonnaise at home.
How to make mayonnaise at home 
Why bother Cook him himself, if mayonnaise is sold in any store? You ask and you will be right on the one hand. On the other hand, you are confident in quality of the purchased item? Even if the answer is yes, then in any case preservatives are added to the purchased products, which do not have the best effect on health in general.
Beyond standard applications product as a sauce for dressing any dishes, mayonnaise is good to use as:
- toppings for meat pies or pizza;
- sauce for pouring meat dishes;
- component of the dough for sweet baked goods.
So, preparing DIY mayonnaise. You will need: 
- vegetable oil - olive or sunflower, 250 g;
- egg 1 pc .;
- a teaspoon of sugar and 3 lemon juice;
- a third of a spoonful of salt;
- spices to taste.
The process of making homemade mayonnaise:
- It is better to cook immediately in the container where later you plan to store the product. As it will turn out to be thick and sticky, which will make it difficult to transfer.
- Pour sunflower oil into the container.
- Sprinkle the butter with salt, sugar and spices.
- Pour in lemon juice.
- Break the egg into the jar. The main thing is that the yolk is whole.
- Take a hand blender and place it so that the yolk is inside the whisk.
- Press the blender firmly against the bottom of the can. The correct mayonnaise depends on the yolk. Beat the yolk, not the butter.
- A thick white mass will immediately creep out from under the rim.
- Raise the blender from time to time by pouring more oil under the whisk.
- Continue whisking until the whole mixture is thick and dense.
- Store the finished product only in the refrigerator, in a tightly closed jar.
How to cook mayonnaise: video
Video recipes for other delicious sauces
