How to cook nuggets: a master class with a photo

Continuing the theme of do-it-yourself advertising goodies, we bring to your attention a master class on making nuggets at home. They are prepared quickly, even a novice hostess will cope with the recipe, and the taste is no worse than the purchased ones. So how to cook nuggets at home?

Homemade chicken nuggets

This dish will require:

• boneless chicken breast 1 pc;
• chicken egg 2 pcs.;
• flour 150 g;
• salt;
• spices and seasonings;
• breadcrumbs;
• vegetable oil for frying.

Cooking method:

1. Cut the chicken into pieces. Not too thin, but not very thick either, a couple of cm will suffice.
2. Break an egg into a bowl. You do not need to salt or pepper it.
3. Beat the egg, with a mixer or just with a fork.
4. Pour flour into another bowl. Add salt and seasoning to it. Sprinkle a little more salt than usually salt the food.
5. And pour the breadcrumbs into the third bowl.
6. It turns out here is such a "train" from the plates.
7. Take a piece of breast and roll it in flour.
8. Then dip it in the egg so that the batter completely covers the piece.
9. And the final stage - well roll the chicken in the breadcrumbs.
10. The nuggets are ready, you just have to fry them.
11. Pour vegetable oil into the pan. Pour a little more than you would normally use for frying. Light the gas - the pan should be well heated.
12. If you are not worried about your figure or carcinogens, you can deep-fry them. To do this, there should be enough oil in the pan to completely cover the nuggets.
13. Place the dish in the skillet. Fry on each side for 5-7 minutes over medium heat. Until the appearance of a ruddy color.
14. Serve the finished nuggets warm, with any sauce to taste.

How to make bread crumbs at home

Yes, you can buy cookery crackers at any store. Only do you know that expired bread is used for their preparation? Therefore, it would be wiser to cook the breading yourself.

It only requires:

• bread;
• oven;
• baking sheet;
• mixer or blender;
• about 15 minutes of time.

How to cook:

1. The bread should be fresh and rich. So the crackers will be tastier.
2. Cut the bread into small, thin slices.
3. Place on a baking sheet and place in the oven.
4. Fry the bread at 180 degrees for 7-10 minutes. Then turn each piece over to the other side.
5. Place the finished bread in a bowl with high edges.
6. Grind with a blender. If it is not possible to use the technique, you can simply fold it into 2 bags and beat the crackers with a rolling pin.