How to cook oyster mushrooms: a master class with step by step photos

Today we will touch upon a topic that will appeal to many - these are mushrooms. In this article, I offer several delicious master classes from oyster mushroom... These mushrooms can be counted among the gourmet ones, they are very tasty, so it is a pleasure to cook with them.

How to make soup with oyster mushrooms

For the first, you can cook mushroom soup... There are quite a few options, in this master class there is a recipe for cheese soup with mushrooms. Surely, it will appeal to even the most fastidious members of your family. It is light, tasty and satisfying. What is necessary:

• clean water, volume depending on the size of your pot;
• 5-6 large potato;
• a pair of fused briquettes cheese;
• salt to taste;
• fresh herbs;
• medium onion;
• three large bunches oyster mushroom.

How to cook:

1. Wash the mushrooms thoroughly, chop finely into a saucepan. Cover with water and place on the stove.
2. When the water boils, you need to remove the foam. Cut the potatoes into small slices and place in boiling water. You can take a little more of it, because the soup should be quite thick.
3. Reduce the fire to almost a minimum.
4. Onion chop finely and fry until transparent in sunflower oil. After frying, put it in the soup.
5. Cut the processed cheese into cubes and put in a saucepan, stirring occasionally to melt the cheese. Cheese is better to take brands " Hochland", Or" Viola ", in general, is more expensive, with them it turns out much tastier than with the same" Friendship "or" Orbit ".
6. Cook the soup until thick, the potatoes should boil very well. For 10-15 minutes until ready, salt and add fresh dill, or dried. When serving, you can add croutons.

Oyster mushrooms in sour cream

For the second, you can cook mashed potatoes, and stew to it oyster mushrooms in sour cream.
What is necessary:

• vegetable oil;
• a small jar of sour cream;
• salt, spices;
• 500 g oyster mushroom.

How to cook:

1. Pour some oil into a saucepan.
2. Finely chop the mushrooms and fry until the liquid disappears.
3. As soon as all the water is gone, you can add sour cream, stirring thoroughly.
4. Simmer for about 10-15 minutes, salt and add your favorite spices a couple of minutes until ready. Some add grated hard cheese for a change.

Spicy mushroom salad

Mushroom recipes salads you can also find a lot, but this one is perfect for a simple table, and for festive. What you need:

• 150-200 g solid cheese;
• 2-3 garlic cloves;
• spoon mayonnaise or sour cream;
• vegetable oil;
• fresh dill;
• 400-500 g oyster mushrooms.

How to cook:

1. Pour oil into the pan, wash the mushrooms, cut into large pieces.
2. Fry until the liquid disappears, add salt.
3. Cool slightly and scroll through a meat grinder.
4. Grate the cheese, chop the garlic with a press.
5. Mix thoroughly, add a little salt if necessary.
6. Smooth the salad, grease with a thin layer of mayonnaise on top and sprinkle with fresh dill.

How to cook oyster mushrooms: video

In the videos below, you can learn something new for yourself that you will take into your piggy bank of your favorite recipes.