How to make pumpkin jam - 3 delicious options
About usefulness of pumpkin you've probably read it already. What to cook from it, most likely, you also know. Therefore, this article is about tasty and healthy, especially in winter, delicacy - pumpkin jam.
Content
Pumpkin jam with orange 
Jam without cooking
What is necessary:
- a kilogram of ripe pumpkin;
- a pound of granulated sugar;
- large orange.
How to cook:
- Cut the pumpkin pulp into small pieces.
- Peel citrus from seeds.
- Grind everything in mashed potatoes with blender.
- Combine with granulated sugar, stirring thoroughly.
- Arrange in jars and store in the refrigerator.
Orange jam
Structure:
- kilogram of pumpkin;
- large orange;
- 900 g granulated sugar.
How to cook:
- Peel citrus and pumpkins, cut into slices.
- Sprinkle with granulated sugar and remove overnight.
- In a saucepan, bring to a boil, then cook for 30 minutes.
- Cool and boil again jam until ready.
Sugar jam
What you need:
- 1.5 kg of pumpkin and granulated sugar;
- 3 large oranges;
- 1.5 glasses of clean water.
How to cook:
- Combine granulated sugar with water and make a syrup.
- Peel and cut the pumpkin into pieces.
- Pour the syrup over the slices, letting sit for 60 minutes.
- Put on the stove until boiling, then cook for a quarter of an hour.
- Grind the citruses in a meat grinder and put on the pumpkin, cook for 20 minutes.
Pumpkin jam with lemon 
Cinnamon jam
What is necessary:
How to cook:
- Put the peeled and chopped pumpkin in a saucepan.
- Pour some water and chop the pumpkin into a puree blender.
- Grate the lemon zest and roll the pulp in a meat grinder.
- Mix everything, covered with granulated sugar.
- Bring to a boil, cook for 15-20 minutes. Arrange in jars.
Lemon orange jam
What you need:
- lemon and orange;
- a kilogram of pumpkin pulp;
- 800 g granulated sugar.
How to cook:
- Cut the pumpkin pulp into cubes.
- Finely chop the lemon together with the zest, and peel the orange and chop.
- Combine the ingredients and sprinkle with granulated sugar, leaving for a couple of hours.
- Put on the stove, boil for 40-45 minutes, stirring often.
- Arrange in jars.
Lemon jam
Structure:
- a kilogram of pumpkin pulp;
- large lemon;
- kilogram of granulated sugar.
How to cook:
- Prepare the sugar syrup.
- When it boils, add finely chopped pulp and chopped with zest citrus.
- Cook for 60 minutes, then pour into jars.
Pumpkin jam 
Structure:
- kilogram of pumpkin;
- 850 g sugar;
- a couple of lemons;
- 5 peppercorns;
- 4-5 carnation buds.
How to cook:
- Grind the pumpkin over low heat.
- Pour granulated sugar in parts, stirring thoroughly.
- After sugar put pepper and cloves, pour juice from lemons, cook for 20 minutes.
Vanilla jam
Structure:
- 1.5 kg of pumpkin, lemons, oranges, sugar;
- a couple of sachets vanillin.
How to cook:
- Peel citrus fruits and pumpkin from seeds and grind in a meat grinder.
- Sprinkle everything with granulated sugar, leaving for 3-4 hours. Add to vanillin.
- Put on the stove until boiling, cool for 5-6 hours, then boil again.
Pumpkin jam with dried apricots 
Delicious jam
Structure:
- ground cinnamon;
- 600 g sugar;
- a kilo of pumpkin pulp;
- 250 g dried apricots.
How to cook:
- Chop dried apricots and pumpkin in blender.
- Put the mass in a bowl or saucepan, add cinnamon powder, granulated sugar.
- Cook until the pumpkin is transparent.
Healthy jam
What is necessary:
- a kilogram of pumpkin pulp;
- a glass of water;
- 1.5 kg of sugar;
- half a kilo of dried apricots.
How to cook:
- Chop the pulp. Pour boiling water over dried fruits.
- Prepare the sugar syrup.
- After boiling, add dried apricots and pumpkin.
- Simmer for 40-60 minutes.
Jelly jam
Structure:
- 4 glasses sugar sand;
- 450 g dried apricots;
- 6-7 spoons of lemon juice;
- kilo of pulp;
- package gelatin.
How to cook:
- Chop the pulp into cubes, put in a saucepan, cover with granulated sugar. Leave on for 4-5 hours.
- Pour lemon juice and place on the stove until boiling.
- After boiling, add chopped dried fruits and cook for a quarter of an hour.
- Leave to cool for 6 hours, then boil again for 15 minutes until tender. When boiling, add gelatin.
