Twists for the winter: how and what to do

Oh, how nice it is to open a jar of "summer" in winter and remember the warmth. Delicious jam, salted tomatoes and watermelons, squash caviar, mouth-watering lecho - can brighten up cold winter evenings. How tasty and simple it is to make preparations for the winter - find out from this article.

Twists for the winter - what can be done

In fact, almost any fruit or vegetable can be salted or pickled for the winter. Here absolute freedom of imagination is provided. Sometimes recipes combine twisting seemingly incompatible things. In the end, everything turns out to be simple, tasty and healthy. For example, have you heard of plum adjika? And her recipe is very simple, even a novice hostess can handle it.

For plum adjika you need:

• ripe plum 2 kg;
• chilly onions 3 pcs;
• chili peppers 1 medium pod;
• bulgarian pepper, large, 5 pcs;
• garlic 4 cloves;
• table vinegar 3 tbsp. l .;
• sugar 2 tbsp. l .;
• table salt 1 tsp

Preparation:

1. Wash all products, sort out from seeds, fruit stalks or skin.
2. Dice the peppers and onions.
3. Pass the garlic through a manual press.
4. Turn all the ingredients through the meat grinder 2 times.
5. Place in a saucepan and simmer over low heat for 60 minutes.
6. Place in sterilized cans and screw with a tin lid.

How to properly do twists for the winter

Correctly prepared cans are a guarantee that the conservation will last as long as you need.

The preparation of the cans consists in their sterilization. This kills excess microorganisms, which means that the workpieces will remain of good quality and will bring all their vitamins to the table.

First of all, the cans must be washed thoroughly. It can be done in the usual way - with a sponge and any detergent. But some housewives prefer to wash cans of soda before spinning. Afterwards, rinse thoroughly with clean water. You can sterilize jars in the following ways:

1. Pour boiling water over the jar, then put it on a boiling kettle. You can use a special lid with a hole and a regular saucepan.
2. Pour boiling water into the jar, pour out and repeat the procedure. Leave the boiling water in the container 2 times for a couple of minutes.
3. Place the container in the oven. Then light the gas and preheat the oven to 150 degrees. Without extinguishing the fire, keep the jars in it for 20 minutes.
4. Put wet jars in the microwave. Turn on maximum power and dry the container.

It is recommended to just boil the lids in water for about 5 minutes.

The iron lids are rolled up with a special machine. The people call it the key. You can buy it at any chain grocery store. To properly close the workpieces with iron lids, use the following tips:

• pour conservation into the prepared jar;
• cover with a boiled lid on top;
• place the typewriter on top;
• carefully turn the handle of the machine clockwise;
• in parallel, gently twisting the handle, this is done to gently squeeze the lid - this way the sealing will be complete.

Check if it was possible to tighten the container tightly easily. To do this, simply tilt the container with the lid down. If you hear a gurgle or liquid begins to ooze through the lid, you need to redo it.

It is best to put freshly closed jars on the floor, with the lid down. Wrap them up with unnecessary rags, preferably overnight. In the morning, the jars must be placed on the bottom and taken to the cellar. It should be dark and cool. If this is not possible, store it away from heating elements.

Delicious twists for the winter - recipes

Any experienced housewife has her own recipe book. Some of the most successful dishes have been passed down from generation to generation. But with the advent of the Internet, the need for detailed recording of products and proportions has disappeared. Below you can find the most delicious and original recipes for winter spins.

Zucchini and rice salad

Ingredients:

• sweet bell pepper 1 kg;
• ripe tomatoes 1 kg;
• zucchini 0.5 kg;
• rice 350 g;
• sunflower oil, odorless 300 g;
• vinegar 9% 60 ml;
• salt;
• sahar;
• specialties.

Cooking method:

1. Wash vegetables well, peel and other debris.
2. Chop finely into cubes or strips.
3. Place everything in a large saucepan. Add rice, butter and spices. Do not add vinegar yet.
4. Boil the mixture, reduce the gas. Simmer for 40 minutes. Remember to stir.
5. Turn off and add vinegar.
6. Without cooling, put in jars and roll.

Korean zucchini

The whole complexity of cooking lies in the fine shredding of products. This makes the twist tastier and looks very appetizing. It is better to stock up on a special Korean carrot grater or food processor in advance. Required:

• box 3 kg;
• onion 0.5 kg;
• carrots 0.5 kg;
• sweet peppers 5 medium pieces;
• 6 medium garlic cloves;
• dill 150 g;
• spice mixture for Korean dishes;
• vinegar 9% 200 ml;
• refined oil 150 ml;
• sahar 200 g;
• salt 2 tbsp l.

Preparation:

1. Rinse raw materials for curling with water, peel off peels, stalks or seeds.
2. Chop carrots, zucchini and pepper on a special grater.
3. Grind the onion in half rings, preferably grated.
4. Chop the garlic finely or use a crush.
5. Place everything in a large saucepan, pour with a mixture of oil and vinegar. Add salt and sugar.
6. The mixture should be infused for 2-3 hours.
7. After a while, place over the washed jars, place on top of the lids. Attention! It is not necessary to fill the container with a squeeze - the mixture will be sterilized and juice will be released.
8. Place the container in an iron container with hot but not boiling water. Bring water to a boil, reduce gas, and sterilize for at least 40 minutes. The larger the jar, the longer the sterilization time of the dish in it.
9. Tighten the jars and leave to cool according to the rules of the blanks. They can be found at the beginning of the article.

Twisting tomatoes for the winter - recipes

The most delicious tomatoes for the winter are in their own juice. Which can be used as a sauce for meat or a tomato for frying for cabbage soup. Choose fruits for pickling at about the same ripeness. Set aside soft, brown, stained tomatoes. They will then go to juice.

Tomatoes in tomato juice

Required:

• small tomatoes 3 kg;
• large tomatoes 2 kg;
• salt and sugar, at the rate of 1 tbsp. for every one and a half liters of juice;
• vinegar 1 tsp;
• spices and herbs, allspice not ground pepper and cinnamon are best suited.

Preparation:

1. Wash the vegetables, remove the stalks.
2. Pierce small tomatoes with a toothpick around the place where the stalk was. So the fruits will be salted better.
3. Place them tightly in sterilized jars, without squeezing the fruits themselves.
4. Chop large tomatos at random and place in a saucepan. Heat the raw materials, but do not boil. Cool down.
5. Grind in a blender. If you remove the skins first, the juice will be softer. It's easy to remove the skin from the tomato, cut it at several points and pour boiling water over it.
6. Add salt, sugar and spices. Boil.
7. Without cooling the juice, pour it into a container. Wrap with tin lids.

Tomato caviar

Ingredients:

• tomatoes 3 kg;
• carrot 2 kg;
• onion 1 kg;
• sunflower oil 400 ml;
• table vinegar 2-3 tsp;
• salt, spices - it is recommended to be guided by your taste preferences.

How to cook:

1. Rinse vegetables, peel, chop into cubes.
2. Scroll all vegetables through a meat grinder or chop in a food processor.
3. Add salt and seasoning. Do not add vinegar yet. Mix thoroughly.
4. Place on the stove and boil. Simmer on low heat for 2 hours, stirring constantly.
5. Add vinegar and place in a container.

Rolling eggplant for the winter - recipes

Eggplant is an amazing product. Rich in vitamins, hearty and dietary. It is good in almost any meat dish and as an independent snack.

Pickled eggplants

Grocery list:

• small eggplants 2 kg;
• onions 0.5 kg;
• carrots 0.5 kg;
• garlic 1 head;
• celery 1 medium root;
• fresh herbs 1 bunch;
• salt, seasonings;
• sunflower oil.

Preparation:

1. Wash the vegetables. Peel the onions, carrots, garlic.
2. Boil the peeled eggplants in salted water for 10 minutes. On low gas.
3. Place the eggplants on a board and cut into halves, but not completely. Make an eggplant book, as it were. Place a press on top of them.
4. Chop onions and carrots, fry. Season with salt and add grated celery root.
5. Let the carrots cool and stuff the eggplant with it. Place in pre-prepared jars.
6. Prepare the brine by mixing salt and water. Boil. Add vinegar. Pour over the eggplant. Tighten with iron caps.

False eggplant mushrooms

Required:

• eggplant 0.5 kg;
• onions 1 kg;
• fresh herbs 100 g;
• salt and spices;
• 0.5 heads garlic;
• vinegar 9% 1 tbsp. l .;
• frying oil.

Preparation:

1. Wash the vegetables, peel and peel them. Cut into cubes.
2. Place the eggplants in a bowl and sprinkle with salt to release the extra bitterness. Please note that this item is only needed for garden vegetables. Purchased eggplants do not taste bitter. Insist eggplant with salt for 30 minutes. Then rinse the vegetables in plain water.
3. Heat oil in a frying pan, add onion. Fry until transparent.
4. Add the eggplant to the onion. Fry until tender.
5. Season with salt, seasoning and chopped garlic. Drizzle with vinegar.
6. Arrange in jars and twist.

Curling cucumbers for the winter - recipes

Cucumbers in tomato juice

Ingredient List:

• cucumbers 1 kg;
• tomatoes 2.5 kg;
• if there are no tomatoes, you can take purchased tomato juice 3 liters;
• salt, sugar, spices, garlic;
• vinegar 2 tablespoons

Preparation:

1. Prepare tomato juice. To do this, wash the tomatoes, chop them into random pieces and put in a saucepan. Heat, but do not boil. Cool down. Grind with a blender. Add salt, spices, pureed garlic.
2. Put washed cucumbers cut into small pieces into tomato juice. Boil the mass for 10 minutes. Add vinegar.
3. Pour into jars, close with lids.

Korean cucumbers

Required:

• cucumbers 4 kg;
• carrots 1 kg;
• garlic 3 heads;
• seasoning for Korean carrots;
• salt, sugar;
• vegetable oil 250 g;
• vinegar 9% 250 g.

Preparation:

1. Soak the cucumbers in cool water for several hours. This will keep the vegetables crisp.
2. Wash all vegetables, peel and peel. Cut the cucumbers into 4 pieces. Long ones - still in half.
3. Chop the carrots for Korean salads. Pass the garlic through a hand press.
4. Prepare the marinade. Mix oil with vinegar and spices. Add garlic.
5. Combine chopped vegetables and marinade. Stir and refrigerate overnight.
6. In the morning, spread the mixture over the prepared jars. Place the jars in a pot of water. Bring water to a boil. Boil small jars after boiling for 10 minutes, large ones - 15.
7. Cover and roll up.

Spinning mushrooms for the winter - recipes

Mushroom hodgepodge for the winter

Grocery list:

• cabbage 1.5 kg;
• fresh mushrooms 1 kg;
• onions 150 g;
• tomato paste (ketchup) 200 g;
• table vinegar 9% - 35 ml;
• lavrushka;
• sunflower oil;
• salt;
• sugar.

Preparation:

1. Rinse thoroughly and sort out the mushrooms. Boil them in boiling water. 20 minutes will be enough.
2. While the mushrooms are boiling, prepare the cabbage. Chop the swing into small strips. Place it in a thick-walled bowl and put it on a small heat.
3. Make a mixture of vinegar, water, and vegetable oil. Pour it over the cabbage. Simmer on slow gas for 30 minutes.
4. Add tomato paste, salt and sugar. Simmer for another 20 minutes.
5. Cool mushrooms, chop finely and fry with onions until browned.
6. Combine the mushrooms with cabbage and simmer for another 10 minutes.
7. Without cooling, spread the mixture into pre-prepared jars and roll up the lids.

Salted mushrooms

Required:

• mushrooms 3 kg, purchased ones are less cooked, but forest ones have a richer taste;
• water 3 liters;
• salt 5 tbsp. l .;
• sugar 3 tablespoons;
• allspice, cloves, bay leaves;
• vinegar 150 g

Preparation:

1. Sort the mushrooms, wash and peel.
2. Place in a saucepan, cover with water, bring to a boil. Cook for 15-20 minutes.
3. Prepare the marinade by mixing water with salt and seasoning. Do not add vinegar yet. Boil the marinade.
4. Catch the mushrooms with a slotted spoon and arrange in the jars.
5. Remove the marinade from heat, pour in the vinegar. Pour mushrooms on them. Roll up the banks.

Rolling salads for the winter - recipes

Eggplant, pepper and tomato salad

List of products (all vegetables 2 kg each):

• eggplant;
• tomatoes;
• onion;
• carrot;
• sweet pepper;
• garlic 3 heads;
• fresh greens 2 bunches;
• salt, sugar, spices;

Preparation:

1. Wash the vegetables and prepare for chopping. Cut into cubes.
2. Put vegetables - carrots, onions, eggplants, peppers and tomatoes in turn in a preheated pan.
3. Sprinkle with herbs and salt.
4. Simmer all together for 50 minutes, over low heat. Remember to stir regularly.
5. Arrange the hot salad in warm prepared jars and twist.

Zucchini and rice salad

Need to:

• bell pepper 1 kg;
• zucchini 0.5 kg;
• tomatoes 1 kg;
• rice 200 g;
• Lavrushka 4 leaves;
• vegetable oil 200 ml;
• salt, sugar, seasonings;
• vinegar 9% 20 ml.

Cooking method:

1. Wash the vegetables and prepare them for chopping. Cut into arbitrary cubes.
2. Put vegetables in a saucepan, add rice. Boil.
3. Add salt and seasoning. Do not add vinegar. Simmer for 40 minutes, stirring constantly.
4. Turn off the gas. Pour in vinegar. Arrange in sterilized jars and twist.

Spins for the winter lecho - recipes

Hungarian lecho

Grocery list:

• tomatoes 2 kg;
• bell pepper 1 kg;
• onions 2 large heads;
• garlic 100 g;
• spices - cloves, cinnamon, allspice;
• salt, sugar;
• vinegar 2 tbsp l.

Cooking method:

1. Wash and peel vegetables. It is better to remove the skin from the tomatoes.
2. Chop the tomatoes in mashed potatoes, cut the rest of the vegetables into rings.
3. Lay out the entire pan, add salt, sugar and spices. Boil the mixture and cook over low heat for 1 hour. Don't forget to get in the way.
4. Put out, pour in vinegar. Stir. Pour into jars and preserve.

Lecho without vinegar and oil

Required:

• tomatoes 3 kg;
• sweet pepper 6 medium pieces;
• garlic 6 tooth.;
• salt 1 l.;
• sugar 1 cup.

Preparation:

1. Wash and peel vegetables.
2. Cut 1.5 kg of tomatoes into strips, combine with chopped garlic and put in a saucepan. Boil the mixture and simmer for 10 minutes.
3. Chop the remaining vegetables and add to the saucepan. Season with salt and sugar. Cook for 35 minutes.
4. Arrange in jars and twist. Leave to cool.