How to make rose jam

On today's day on shelves any supermarket you can find small jars unusual jam: from mulberry, big shots, quinces, dandelions, walnut nut, figs. Among such « delicacies» you can discover and jars with pink jam. Of course, about benefit purchased jam talk better not worth it, preferable  cook such jam on your own, what quite not difficult.

Jam from roses benefit and harm

On himself in fact, jam from roses this is not only delicious, but yet and useful. After all in him contained a lot vitamins and necessary microelements, to example, iron, copper, iodine, vitamins C, B, selenium. Thanks his properties, consumption such goodies maybe help in:

• adjustment digestive tract;
• warm jam softens pain in throat;
• strengthening  immune systems;
• fight with infectious diseases;
• removal allergic reactions and inflammation;
• increase performance liver and kidney;
• adjustment work circulatory systems.

Not worth it consume sweetness at intolerance roses. Also not should abuse jam, this is maybe bring to obesity and sugar diabetes.

Recipe jam from petals roses

Jam from roses, yes and in general any, better not acquire in stores or on markets, although on market probability that, what you buy home products, very great, but better  total – this is cook such delicacy on your own.

Neither in whom case it's impossible do jam from purchased roses, only from home, collected in yard or on dacha. Store flowers are being processed different chemistry, a sometimes and are painted paints. White plots petals, at grounds, need cut off, because what they give sourness. The most delicious jam it turns out from tea roses and petals red and bright—pink shade.

Jam without cooking

What necessary:

• 350 g petals;
• 2,5 glasses sugar sand.

How cook:

1. Roses wash and dry.
2. Connect with sugar and interfere up to appearance juice.
3. Rearrange mixture in jar, close and remove in refrigerator. Stored it there same.

Strawberry with roses

Ingredients:

• by 150 g strawberries and roses;
• 2,5 glasses sugar sand;
• 250 ml water;
• 1⁄4 spoons lemon acids.

How cook:

1. Berries mix with 1,5 glasses sugar, leaving on a couple hours.
2. Two hundred up to boiling water, after what fall asleep sugar and boil syrup, adding lemon acid.
3. So much same acids connect with pink petals, slightly knead.
4. B heated syrup fall asleep berries and roses, warm up up to boiling and boil 5—7 minutes.
5. Cool  and again boil 10—15 minutes. Repeat yet 2—3 times.
6. Roll up in sterilized banks.

Honey jam

Composition:

• 100 g petals;
• 1⁄4 glasses water;
• 100 g honey.

How cook:

1. Roses and water fold in pan and boil 15—20 minutes.
2. saucepan cover a towel, leaving on day.
3. Put honey and boil on small fire up to uniformity.
4. Expand by jars.

Citrus jam

Composition:

• 70 g roses;
• 250 g sugar;
• by glass juice lemon and orange;
• 70 ml water.

How cook:

1. Boil syrup from juices, sugar and water.
2. Put in him roses and cook half an hour up to thick state. Spill by banks.

Pink jam

Composition:

• 100 g roses;
• couple glasses sugar;
• juice one lemon.

How cook:

1. B basin fold washed petals, pour in juice, sprinkle sugar and everything stir, leaving on 7 hours.
2. Whisk at help blender up to uniformity.
3. Store in refrigerator in glass jar.