How to make rose jam

On the today's day on the shelves any supermarket can to find small jars unusual jam: of mulberry, cones, quince, dandelions, walnut walnut, figs. Among such « delicacies» can discover and jars from pink jam. Sure, about benefit purchased jam speak it is better not is worth, preferable  to cook such jam on my own, what pretty not difficult.

Jam of roses benefit and harm

On the the very business, jam of roses this is not only tasty, but yet and helpful. After all in it contains lot vitamins and necessary trace elements, to example, iron, copper, iodine, vitamins FROM, IN, selenium. Thanks to to their properties, consumption such goodies can to help in:

• adjustment digestive path;
• warm jam softens pain in throat;
• strengthening  immune systems;
• fight from infectious diseases;
• removing allergic reactions and inflammation;
• raising operability liver and kidney;
• adjustment work circulatory systems.

Not is worth use sweetness at intolerance roses. Also not should abuse jam, this is can lead to obesity and sugar diabetes.

Recipe jam of petals roses

Jam of roses, Yes and at all any, it is better not to acquire in shops or on the markets, although on the the market probability Togo, what you buy home products, highly great, but it is better  Total – this is to cook such delicacy on my own.

Neither in by any case it is impossible do jam of purchased roses, only of home, collected in yard or on the dacha. Shop flowers processed different chemistry, but sometimes and colored paints. White plots petals, at foundations, need to cutting down, because what they are give acidity. Most tasty jam it turns out of tea roses and petals red and brightly—pink shade.

Jam without cooking

what necessary:

• 350 r petals;
• 2,5 glasses sugar sand.

how Cook:

1. Roses wash and dry.
2. Connect from sugar and interfere before appearances juice.
3. Transfer mixture in bank, close and take away in refrigerator. Stored it there the same.

Strawberry from roses

Ingredients:

• by 150 r strawberry and roses;
• 2,5 glasses sugar sand;
• 250 ml water;
• 1⁄4 spoons lemon acid.

how Cook:

1. Berries to mix from 1,5 glasses Sahara, leaving on the couple hours.
2. Two hundred before boiling water, after what fall asleep sugar and boil syrup, adding lemon acid.
3. So many the same acid connect from pink petals, slightly knead.
4. IN heated syrup fall asleep berries and roses, warm up before boiling and boil 5—7 minutes.
5. Cool down  and again boil 10—15 minutes. Repeat yet 2—3 times.
6. Roll up in sterilized banks.

Honey jam

Structure:

• 100 r petals;
• 1⁄4 glasses water;
• 100 r honey.

how Cook:

1. Roses and water fold in a saucepan and boil 15—20 minutes.
2. A saucepan cover with a towel, leaving on the day.
3. Put honey and boil on the small fire before homogeneity.
4. Expand by jars.

Citrus jam

Structure:

• 70 r roses;
• 250 r Sahara;
• by glass juice lemon and orange;
• 70 ml water.

how Cook:

1. Boil syrup of juices, Sahara and water.
2. Put in him roses and to cook half an hour before thick fortunes. Pour by banks.

Pink jam

Structure:

• 100 r roses;
• couple glasses Sahara;
• the juice one lemon.

how Cook:

1. IN basin fold washed petals, pour over juice, to sprinkle sugar and everything mix, leaving on the 7 hours.
2. Whip at help blender before homogeneity.
3. Keep in refrigerator in glass jar.