How to cook shrimp

Shrimp is a well-known seafood delicacy that is not only very tasty, but also incredibly healthy. But despite all its popularity, few housewives can boast of the ability to cook them tasty and original. With this article we will try to correct this misunderstanding. 

How cook royal shrimp

B shrimp quite a lot phosphorus, copper, calcium, omega—3, iodine, vitamins groups B. True should remember, what in them plenty cholesterol, yes what abuse them not recommended. C special diligence worth it approach to purchase marine inhabitants. Better give away preference frozen shrimp in shell and preferably in packaging, a not on weight.

Ponytail fresh shrimp should be bent inside, this is means, what up to frost they not for long were lying and quite fresh. If on shrimp present what—then spots, then better refuse from them. When cooking them neither in whom case it's impossible overexpose in water or on frying pan, otherwise they will become rubber and tasteless.

Fresh seafood boiled total 3—4 minutes, a frozen 1—2, yes how they more often total already ready. Defrost them not need, right away throw it in boiling water. Royal shrimp you can boil, fry on frying pan, grill, grill, cook on a couple. Kebabs from shrimp getting ready very quickly, need only in advance defrost and marinate seafood.

fry shrimp should in small quantity oils, adding crushed garlic, greens, spices. A at boiling you can throw in water laurel, pepper peas, garlic, lemon juice and tomato pasta. Instead of water you can take broth from vegetables.

Fried brindle shrimp

What necessary:

• packaging seafood;
• salt, pepper by taste;
• dill fresh;
• 3 spoons mayonnaise;
• 1,5 spoons mustard;
• couple garlic cloves.

How cook:

1. Shrimp defrost, rinse.
2. Connect mayonnaise, mustard, pepper and salt.
3. Mix shrimp and sauce, leaving on 1,5—2 hours.
4. On average fire put frying pan with oil olives, or sunflower. Nice warm up.
5. Grind garlic and fry in oil 1 minute.
6. Throw it in shrimp, stir, fry 5—8 minutes. You can with shrimp pour out leftovers marinade.
7. Dill finely cut and sprinkle ready dish.

Shrimp royal in cabbage cream

What will be required:

• 1 tomato;
• spoon lemon juice;
• 250 g color cabbage;
• 90 ml milk;
• greens fresh;
• seafood brindle 3—5 pcs.;
• spices.

How cook:

1. Shrimp cook on a couple 5—9 minutes, clean.
2. Milk pour in in stewpan, bring up to boiling.
3. Cabbage wash, disassemble on small twigs.
4. Launch her in boiling milk, boil up to ready state.
5. Grind cabbage blender, in process adding spices and lemon juice.
6. On dish post cabbage sauce, on top spread out seafood, fall asleep finely chopped greenery and sliced tomato.

How delicious cook shrimp

Many people think, what shrimp you can only cook, however this is not yes. From shrimp you can cook many delicious, simple or complex dishes. C them do salads, add them in second dishes, rice, pasta, snacks, pizza,  sushi and rolls, some even boil soups from shrimp. We provide yours to your attention several unusual and delicious recipes from seafood.

Spicy shrimp

Ingredients:

• 100 g creamy oils;
• 40 cleaned shrimp;
• couple garlic cloves;
• spoon paprika red ground pepper;
• small onion;
• half spoons salt;
• spoon acute sauce.

How cook:

1. B stewpan put chopped on pieces oil, melt.
2. Put crushed bow and garlic, a little put out. Leave on 5 minutes.
3. Fall asleep spices and sauce, when mixture will boil, fall asleep seafood.
4. Fry a couple minutes, turn over shrimp and yet fry.
5. Ready shrimp post on dish.
6. Remaining sauce express and pour out in cup.

Shish kebab from shrimp

What necessary:

• 10 royal shrimp;
• 2—3 garlic clove;
• half lemon;
• spicy pepper;
• couple spoon white dry wine;
• 5 spoon oils olives;
• 10 stripe dry-cured bacon;
• salt;
• leaves salad.

Preparation:

1. First getting ready marinade: at help blender whipped chopped garlic, pepper, zest and juice lemon, wine, salt and oil olives.
2. Seafood clean from shell, heads and intestines. Tails wash, dry and send marinate on an hour.
3. Tails put on on wooden skewers by 2 things. Everyone wrap bacon.
4. Cook on frying pan, grill or in brass closet a couple minutes.
5. Serve on leaves salad.

Seafood in microwave

What will be required:

• shrimp;
• fresh greens;
• salt, pepper.

How to cook:

1. Seafood defrost, rinse, mix with salt, chopped greenery and pepper.
2. Put in microwave on 5—8 minutes. Serve with sauce.

How cook shrimp on frying pan

Seafood in batter

Ingredients:

• chicken egg;
• spoon flour;
• pack shrimp;
• half glasses soybean sauce;
• lemon juice 1,5 spoons;
• salt.

How cook:

1. Seafood clear and rinse. Fill on 30 minutes soy sauce and juice lemon.
2. Connect egg, salt and flour.
3. Shrimp by queues omit in batter and fry in boiling oil.

Fried seafood in beer

Products:

• pack shrimp;
• fresh greens, salt;
• seasoning to fish;
• 3—4 clove garlic;
• 100 ml beer.

How cook:

1. B frying pan pour in oil and warm up.
2. Expand seafood, let little by little fried.
3. B bowl connect salt, beer, crushed garlic and seasoning. Stir and pour in on shrimp.
4. Cover up lid on a couple minutes.
5. cover remove, stirring, wait bye all liquid will disappear.
6. Post shrimp on dish and sprinkle greenery.

Ginger shrimp

Ingredients:

• kilogram shrimp;
• 3 garlic clove;
• spoon lemon juice;
• 20 g ginger root;
• soy sauce couple spoon.

How cook:

1. Seafood defrost, clear and rinse.
2. Ginger cut circles, garlic stripes.
3. B frying pan pour in vegetable oil and soy sauce.
4. When oil will heat up put garlic and fry him 1—2 minutes, after what pull out.
5. Fry a couple minutes ginger, also take out.
6. Post shrimp, often stirring, fry 5—7 minutes. Post on dish, slightly water juice lemon.

How cook shrimp

How already it was said higher, at boiling shrimp very important not digest. Little ones shrimp are boiling 1—2 minutes, large approximately 3—4. This time for ready-made frozen seafood. Fresh are boiling a little bit longer, small 4—5 minutes, big about 10 minutes.

1. Ice cream shrimp need rinse water, to wash off all dust and ice.
2. B saucepan pour in water, volume should be in a couple times more, than shrimp.
3. B water fall asleep salt, spices, pepper peas, laurel leaf, garlic, cloves, in in general, spices by yours taste and discretion.
4. How only water will boil, put there shrimp and watch out for time.  Ready shrimp have pinkish shade, shell becomes translucent.
5. C seafood drain liquid, shift them in cup, sprinkle lemon juice. You can add vegetable oil.

Salad with shrimp

Vitamin salad

Ingredients:

• carrot;
• couple apples;
• cucumber;
• couple spoon juice lemon;
• 250 g royal shrimp;
• mayonnaise.

How cook:

1. Vegetables rub on small grater, apple rub and sprinkle juice lemon.
2. B bowl post first cucumber, then carrots and apple. All gives all his best layers and gets coated small quantity mayonnaise.
3. On top lay down boiled shrimp. You can decorate fresh greenery.

Dietary salad

What necessary:

• 25 ml oils olives;
• salt, ground black pepper by taste;
• tomatoes cherry 350 g;
• 20 g green basilica;
• boiled and peeled seafood 110 g.

How cook:

1. Tomatoes divide in half, a basil cut straw.
2. B bowl fold tomatoes, basil, shrimp, salt, pepper and fill up oil olives.

Crab salad

What will be required:

• half a kilo crab chopsticks, or crab meat;
• 5 chicken eggs;
• bank sweet corn;
• cucumber;
• 15—20 shrimp;
• mayonnaise.

How cook:

1. Crab sticks and boiled eggs cut small cubes.
2. C cucumber remove skin and cut.
3. B deep cup connect corn, eggs, crabs, cucumber, refueling mayonnaise.
4. Seafood douse boiling water and clean.
5. Post on top salad, sprinkled finely chopped fresh greenery.

« Arrow Cupid»

Composition:

• small Beijing cabbage;
• 300 g small shrimp;
• small packaging crab chopsticks;
• bank pineapples;
• ripe pomegranate;
• salt, mayonnaise.

How cook:

1. Finely chop cabbage, pineapples and crab sticks.
2. Shrimp douse boiling water.
3. B bowl connect pomegranate grains, crabs, pineapples, cabbage and shrimp. Salt and fill up sauce.

Snack bar salad from shrimp

What necessary:

• 4 ripe tomato;
• fresh greens;
• spoon sesame;
• green bow;
• 25 shrimp;
• by half yellow and green Bulgarian pepper;
• bunch green salad;
• 4 spoons oils olives;
• couple spoon soybean sauce.

How to cook:

1. Greens chop. Peppers and salad cut straw.
2. Cut tops tomatoes and remove internal part.
3. Oil olives mix with soy sauce.
4. Connect pepper, bow, salad, greens and refueling.
5. Shrimp slightly fry, salt and mix with sesame. After what add in vegetable mixture.
6. This mass fill out tomatoes, on top you can decorate twig greenery. It turns out beautiful and tasty snack on the festive table.