How to cook shrimp

Shrimp is a well-known seafood delicacy, which is not only very tasty, but also insanely healthy. But despite all its popularity, few housewives can boast of the ability to cook them deliciously and in an original way. With this article we will try to correct this misunderstanding.

how to cook royal shrimp

IN shrimp pretty lot phosphorus, copper, calcium, omega—3, iodine, vitamins group IN. truth should remember, what in them enough cholesterol, So what abuse by them not recommended. FROM special diligence is worth suit to buying marine inhabitants. It is better give away preference frozen shrimp in carapace and desirable in packaging, but not on the by weight.

Tail fresh shrimp should be bent inside, this is means, what before frosts they are not for long lay and pretty fresh. If a on the shrimp are present what kind—then specks, then it is better refuse from them. When cooking them nor in by any case it is impossible overexpose in water or on the skillet, otherwise they are will become rubber and tasteless.

Fresh seafood boiled Total 3—4 minutes, but frozen 1—2, So as they are more often Total already ready. Defrost them not need to, at once throw in boiling water. Royal shrimp can boil, fry on the frying pan, grill, grill, Cook on the couple. Kebabs of shrimp are preparing highly fast, need to only in advance unfreeze and pickle seafood.

Fry shrimp should in small quantity oils, adding shredded garlic, greens, spice. BUT at boiling can throw in water lavrushka, pepper peas, garlic, citric the juice and tomato pasta. Instead water can to take bouillon of vegetables.

Fried tiger shrimp

what necessary:

• packaging seafood;
• salt, pepper by taste;
• dill fresh;
• 3 spoons mayonnaise;
• 1,5 spoons mustard;
• couple garlic teeth.

how Cook:

1. Shrimp unfreeze, Rinse.
2. Connect mayonnaise, mustard, pepper and salt.
3. Mix shrimp and sauce, leaving on the 1,5—2 hours.
4. On the middle the fire to put frying pan from oil olive, or sunflower. Good warm up.
5. Grind garlic and fry in oil 1 a minute.
6. Throw shrimp, mix, fry 5—8 minutes. Can from shrimp pour out leftovers marinade.
7. Dill finely cut and to sprinkle ready dish.

Shrimp royal in cabbage cream

what required:

• 1 tomato;
• spoon lemon juice;
• 250 r color cabbage;
• 90 ml milk;
• greens fresh;
• seafood tiger 3—5 PC.;
• spice.

how Cook:

1. Shrimp to cook on the couple 5—9 minutes, to clean.
2. Milk pour over in stewpan, bring before boiling.
3. Cabbage wash, disassemble on the small twigs.
4. Run her in boiled milk, boil before finished fortunes.
5. Grind cabbage blender, in process adding spice and citric the juice.
6. On the dish lay out cabbage sauce, over decompose seafood, fall asleep finely chopped greens and chopped tomato.

how tasty to cook shrimp

Many people consider, what shrimp can only to cook, but this is not So. Of shrimp can to cook lots of tasty, simple or complex dishes. FROM them do salads, add them in second dishes, rice, pasta, snacks, pizza,  sushi and rolls, some even boil soups of shrimp. We provide your attention some unusual and tasty recipes of seafood.

Spicy shrimp

Ingredients:

• 100 r creamy oils;
• 40 cleaned shrimp;
• couple garlic teeth;
• spoon paprika red ground pepper;
• small bulb;
• half spoons salt;
• spoon acute sauce.

how Cook:

1. IN stewpan put chopped on the pieces butter, melt.
2. Put shredded onion and garlic, Little put out. Leave on the 5 minutes.
3. Fall asleep spice and sauce, when mixture boil, fall asleep seafood.
4. Fry couple minutes, turn over shrimp and yet fry.
5. Ready shrimp lay out on the dish.
6. Remaining sauce express and pour out in a cup.

Kebab of shrimp

what necessary:

• 10 royal shrimp;
• 2—3 garlic clove;
• half lemon;
• acute pepper;
• couple spoons white dry guilt;
• 5 spoons oils olive;
• 10 stripes dry-cured bacon;
• salt;
• leaves lettuce.

Preparation:

1. First preparing marinade: at help blender whipped chopped garlic, pepper, zest and the juice lemon, wine, salt and butter olive.
2. Seafood to clean from carapace, heads and intestines. Tails wash, dry and send marinate on the hour.
3. Tails put on on the wooden skewers by 2 things. Everyone wrap bacon.
4. Cook on the frying pan, grill or in ghost closet couple minutes.
5. Serve on the leaves lettuce.

Seafood in microwave

what required:

• shrimp;
• fresh greens;
• salt, pepper.

How to cook:

1. Seafood unfreeze, Rinse, to mix from salt, chopped greens and pepper.
2. To put in microwave on the 5—8 minutes. Serve from sauce.

how to cook shrimp on the frying pan

Seafood in batter

Ingredients:

• chicken egg;
• spoon flour;
• pack shrimp;
• half glasses soy sauce;
• citric the juice 1,5 spoons;
• salt.

how to cook:

1. Seafood clear and Rinse. Fill on the 30 minutes soy sauce and juice lemon.
2. Connect egg, salt and flour.
3. Shrimp by queues let down in batter and fry in boiling oil.

Fried seafood in beer

Products:

• pack shrimp;
• fresh greens, salt;
• seasoning to fish;
• 3—4 clove garlic;
• 100 ml beer.

how Cook:

1. IN frying pan pour over butter and to warm.
2. Expand seafood, let be little by little fried.
3. IN bowl connect salt, beer, shredded garlic and seasoning. Mix and pour over on the shrimp.
4. Cover up lid on the couple minutes.
5. Cover take away, stirring, wait until all liquid disappear.
6. To lay out shrimp on the dish and sprinkle greens.

Ginger shrimp

Ingredients:

• kilogram shrimp;
• 3 garlic clove;
• spoon lemon juice;
• 20 r ginger root;
• soy sauce couple spoons.

how Cook:

1. Seafood unfreeze, clear and Rinse.
2. Ginger slice circles, garlic stripes.
3. IN frying pan pour over vegetable butter and soy sauce.
4. When butter will heat up put garlic and fry his 1—2 minutes, after what pull out.
5. Fry couple minutes ginger, also take out.
6. To lay out shrimp, often stirring, fry 5—7 minutes. To lay out on the dish, slightly to water juice lemon.

how to cook shrimp

how already said above, at boiling shrimp highly important not digest. Small shrimp boil 1—2 minutes, large about 3—4. it time for ready frozen seafood. Fresh boil a little longer, small 4—5 minutes, big about 10 minutes.

1. Ice cream shrimp need to Rinse water, so that wash away the whole dust and ice.
2. IN saucepan pour over water, volume should be in couple time more, than shrimp.
3. IN water fall asleep salt, spice, pepper peas, laurel leaflet, garlic, cloves, in general, spice by your taste and discretion.
4. how only water boil, put there shrimp and follow per time.  Ready shrimp have pinkish shade, carapace becomes translucent.
5. FROM seafood drain liquid, shift them in a cup, sprinkle lemon juice. Can to add vegetable butter.

Salad from shrimp

Vitamin salad

Ingredients:

• carrot;
• couple apples;
• cucumber;
• couple spoons juice lemon;
• 250 r royal shrimp;
• mayonnaise.

how Cook:

1. Vegetables grate on the shallow grater, Apple rub and to sprinkle juice lemon.
2. IN a bowl lay out first cucumber, then carrot and Apple. Everything laid out layers and smeared small quantity mayonnaise.
3. Over lay down boiled shrimp. Can decorate fresh greens.

Dietary salad

what necessary:

• 25 ml oils olive;
• salt, ground the black pepper by taste;
• tomato cherry 350 r;
• 20 r green basilica;
• boiled and peeled seafood 110 r.

how to cook:

1. Tomatoes divide up in half, but basil cut straws.
2. IN a bowl fold tomato, basil, shrimp, salt, Spice up and refuel oil olive.

Crab salad

what required:

• half a kilo crab chopsticks, or crab meat;
• 5 chicken eggs;
• bank sweet corn;
• cucumber;
• 15—20 shrimp;
• mayonnaise.

how Cook:

1. Crab sticks and boiled eggs slice small cubes.
2. FROM cucumber take off skin and cut.
3. IN deep cup connect corn, eggs, crabs, cucumber, tucking in mayonnaise.
4. Seafood pour over boiling water and to clean.
5. To lay out over lettuce, sprinkling finely chopped fresh greens.

« Arrow Cupid»

Structure:

• small Beijing cabbage;
• 300 g small shrimp;
• small packaging crab chopsticks;
• bank pineapple;
• ripe Garnet;
• salt, mayonnaise.

how to cook:

1. Finely chop cabbage, pineapple and crab sticks.
2. Shrimp pour over boiling water.
3. IN a bowl connect pomegranate grains, crabs, pineapple, cabbage and shrimp. Salt and refuel sauce.

Snack bar salad of shrimp

what necessary:

• 4 ripe tomato;
• fresh greens;
• spoon sesame;
• green onion;
• 25 shrimp;
• by half yellow and green Bulgarian pepper;
• bundle green lettuce;
• 4 spoons oils olive;
• couple spoons soy sauce.

How to cook:

1. Greens chop. Peppers and salad cut straws.
2. Cutting down tops tomato and take away internal part.
3. Butter olive to mix from soy sauce.
4. Connect pepper, onion, salad, greens and refueling.
5. Shrimp slightly fry, salt and to mix from sesame. After what to add in vegetable mixture.
6. Given mass fill tomato, over can decorate twig greenery... It turns out beautiful and tasty snack on the festive table.