How to cook manti

In the common people, manti are big dumplings. In principle, it is so. Only the dough and minced meat are slightly different. Cooking manti is quite simple, the dish turns out to be very tasty!

Dough for manti

First option

To prepare the dough, you will need:

• serum glass;
• salt 0.5 tsp;
• egg 1 pc;
• flour 4 cups;
• sunflower oil 50 ml.

Preparation:

1. Refrigerate whey.
2. Beat the egg with salt and butter.
3. Pour the whey into the resulting mass. Whisk.
4. Then add flour in portions and knead the dough. It is best to do this with your hands.
5. Monitor the condition of the dough during the kneading process, it should turn out to be elastic, but not rubbery.
6. Cover the dough with a lid and put in a warm place for twenty minutes. After that, you can start cooking.

Second option

For cooking you will need:

• wheat flour 1.5 cups;
• tsp corn starch;
• rye flour tbsp;
• bran tsp;
• steep boiling water 0.5 cups;
• butter 50 g;
• salt 0.5 tsp

Preparation:

1. Mix both flour, bran, starch in a suitable container.
2. Add softened butter and salt to the flour mixture. Stir.
3. Pour in boiling water and stir again.
4. The hot dough is kneaded until it forms into a lump. After that, it is covered with a lid more tightly and left alone until it cools completely.
5. When the dough has reached room temperature, you can start rolling.

Filling for manti

Lamb with pumpkin

To prepare the filling you will need:

• pumpkin 500 g;
• lamb kg (if not, you can replace it with another meat, but the taste will be different);
• salt 0.5 tsp;
• a pinch of black pepper;
• egg 1 pc;
• onion 500 g.

Preparation:

1. The pumpkin is peeled and cut into small cubes.
2. Onions, like pumpkin, are cut into cubes. The smaller the better.
3. Lamb meat (ideally young) is also cut into small cubes.
4. Pour all the ingredients into a suitable container, add the egg, salt and pepper. Stir well.
5. The filling is cooked. Now you can roll out the dough and sculpt the manti.

Siberian

For cooking you will need:

• minced pork and beef 1.5 kg;
• egg 1 pc;
• onions 500 g;
• cabbage 200 g;
• salt;
• pepper;
• a bunch of greens.

Preparation:

1. Twist the meat, mix (or remove the chilled ready-made minced meat from the refrigerator).
2. Take one onion, cabbage and twist. Place with minced meat.
3. Finely chop the onion and greens and also send to the bowl with minced meat
4. Season with salt, pepper, add the egg and mix the ingredients thoroughly.

After such easy manipulations, the filling for the mantas is ready.

Fancy

For cooking you will need:

• fillet of sole 200 g;
• onion 2 pcs;
• rice 50 g;
• pink salmon 300 g;
• salt;
• pepper;
• seasoning for fish.

Preparation:

1. Rinse the rice. Boil until half cooked.
2. Maritime and pink salmon twist in a meat grinder.
3. Cut the onion into small cubes.
4. Take a suitable container. Put all the ingredients in it, salt, add seasoning to the fish, pepper and mix thoroughly.

In korean

For cooking you will need:

• onion 1 pc;
• zucchini 150 g;
• carrots 1 pc;
• champignons 100 g;
• leeks 50 g;
• minced meat pork 200 g;
• salt;
• a mixture of peppers.

Preparation:

1. All vegetables must be cut into small cubes. Season them with salt and set aside for ten minutes to juice.
2. Wind the minced meat or take it ready, add a mixture of peppers (to taste), salt to it. Fry.
3. Drain the juice from the vegetables and fry them in a pan. Let cool slightly.
4. Mix vegetables and minced meat. You can add an egg if desired, but this is not required.

How to sculpt manti

After you have kneaded the dough and let it lie down for a while, you can proceed directly to sculpting the manti. There are many ways to sculpt, we present to your attention some of them.

Closed

To sculpt manti, you need to do the following:

1. Divide the dough into parts from which to make thick sausages.
2. Each sausage is cut into smaller pieces. Three to four centimeters.
3. Then roll each bite in flour, but not too much? and roll out a thin plate.
4. The filling is placed in the center of the resulting plate.
5. Then, exactly in the center above the filling, connect the opposite ends of the plate, pressing them tightly together with your fingers.
6. Pull the side of the dough to the center of the seam and pinch.
7. The ears that you have formed are fastened together. It turns out the form of classic mantas.

Open

To sculpt manti you need:

1. Roll out the dough.
2. Use a glass to cut out the circles. Calculate on how much filling you are going to use, the blanks should be of a suitable diameter.
3. Place the minced meat in the center of the circle.
4. Gather the edges of the dough in small folds. You will get that the middle is open, and around it there is a wavy outline. test.
5. If you choose this method of cooking mantas, do not forget to put some butter in the center before boiling them. So they will be juicy.