How to cook pork ribs

The ability to cook is always a hallmark of any housewife. After all, everyone has their own cuisine, as well as the recipes that are used on it. And it's never too late to stock up on a couple of new ones, which can be a great addition, or maybe the main dish on the table.

How to pickle pork ribs

One of the most important steps in the rib cooking process is marinade, which is not surprising at all. After all, it is he who gives the taste and sets the mood to the dish. We present to your attention several ways on how to marinate pork ribs.

Option one

For a pound of ribs for cooking, you will need:

• honey tsp;
• tomato ketchup 3 tbsp;
• tbsp soy sauce;
• cilantro bunch.

Preparation:

1. Chop the cilantro finely.
2. In a deep bowl, mix the ingredients with the herbs.
3. Wash and dry the ribs. Drain well in the marinade and keep in it for at least an hour.

After the ribs are marinated, you can cook them both in the oven and in a pan.

Option two

Marinade is designed for one and a half kilograms of ribs. For cooking you will need:

• honey 150 g;
• soy sauce 100 g;
• garlic 3 cloves;
• one lemon;
• hot pepper 1 pc (can be replaced with ground);
• spicy herbs (to your taste);
• olive oil 3 tablespoons;
• white table wine 100 ml.

Preparation:

1. Prepare a deep container. Add all the ingredients to it in turn.
2. Wash the lemon, grate the zest, squeeze the lemon itself.
3. Chop hot peppers thinly. Or add a pinch of ground.
4. Cut the garlic into thin slices.
5. Then add honey, soy sauce, oil, herbs, wine to everything and stir.
6. Next, put the meat in the marinade, keep in mind that you need to roll each rib thoroughly.
7. Refrigerate for at least two hours.

These marinated ribs are best cooked in the oven or on the grill.

Option three

Marinade is designed for a kilogram of ribs. For cooking you will need:

• two onions;
• a bunch of parsley;
• a bunch of dill;
• a bunch of cilantro;
• thyme 2 small branches;
• 1 head of garlic;
• a pinch of ground black pepper;
• salt 2.5 tbsp;
• sugar 2 tsp;
• litere of water.

Preparation:

1. The onion and greens are coarsely chopped. You can simply cut the garlic into several pieces.
2. Take a saucepan and pour a liter of water into it, throw in sugar, thyme, salt, garlic, onions, pork ribs. The saucepan is placed over high heat and the water is brought to a boil.
3. Then remove it from heat and add herbs and pepper to the marinade. Leave to marinate for an hour and a half.

This hot marinade is perfect for charcoal ribs.

Pork ribs in the oven

Garlic and onion ribs

For cooking you will need:

• pork ribs 700 g;
• cognac 2 tbsp;
• one onion;
• half head garlic;
• rosemary half a teaspoon;
• a bunch of celery;
• paprika tsp;
• a mixture of peppers half a tsp;
• tbsp honey;
• tbsp orange juice;
• tbsp brown sugar;
• soy sauce 2 tbsp

Preparation:

1. Onions, garlic are peeled, cut into small pieces and twisted in a blender until they become puree. Add cognac, spices to this and mix everything again with a blender.
2. The celery is cut into small pieces and added to the marinade.
3. Next, start working with the ribs. Wash them, dry them. Cut into portions.
4. Place the ribs in a deep bowl and cover with the prepared marinade. Make sure each piece is smeared. Place them in the refrigerator to marinate for a couple of hours.
5. Once the meat is marinated, remove and transfer to a baking sheet. Pre-lubricate it with a little oil. Cover them with foil on top.
6. The oven heats up to two hundred degrees and a baking sheet is placed in it for an hour.
7. When the time is up, remove the foil and grease the ribs with the juice that has formed. Increase the oven temperature all the way and bake for another ten minutes.
8. When the meat is ready, take it out and transfer it to a nice plate.
9. The juice that remains in the mold is used to make the sauce. It is poured into a suitable container, this is either a small saucepan or a deep frying pan.
10. Sugar, orange juice, honey, sauce are added to the juice and brought to a boil over low heat. It should be borne in mind that the sauce will thicken as it cools.
11. Pour the sauce over the meat and serve.

Pork ribs in pomegranate sauce

For cooking you will need:

• pork ribs 700 g;
• ground pepper pinch;
• soy sauce 5 tablespoons;
• rosemary 10 g (dry);
• one onion;
• garlic 3 cloves;
• glass of pomegranate juice;
• semi-dry red wine 0.5 cups;
• vegetable oil 0.5 cups;
• grain grains 0.5 cups;
• flour tbsp ..

Preparation:

1. Cut ribs into pieces, wash, dry. Sprinkle them with pepper, add the sauce, mix everything and set to marinate for an hour.
2. Then fry them on all sides until they form a beautiful crust.
3. Chop the onion, save until golden brown.
4. Pour the wine to the onion, stir, pour in a glass of pomegranate juice and a spoonful of flour. Keep the container on low heat, stirring constantly.
5. Once the sauce begins to thicken, turn off the heat and strain it through a sieve.
6. Place the ribs in a baking dish and top with the sauce. Cover with a lid or foil and send to bake in an oven preheated to two hundred degrees for forty minutes. When the time is up, remove the lid or foil and put in the oven for another ten to fifteen minutes.
7. The dish is ready. In the final step, fold the ribs into the container intended for this and sprinkle with pomegranate seeds on top.

Pork ribs with potatoes

Option I

For cooking you will need:

• pork ribs 1 kg;
• forest mushrooms 550 g;
• potatoes 1 kg;
• quince (if not, you can replace with an apple) 2 pcs;
• a mixture of peppers half a tsp;
• mustard beans 2 tsp;
• salt to taste.

Preparation:

1. Wash and dry pork ribs. Cut into portions. Season with salt, sprinkle with a mixture of peppers, add mustard, stir, refrigerate for forty minutes.
2. Wash the potatoes, peel them, cut into several pieces, salt.
3. Wash the mushrooms, cook until cooked.
4. Wash the quince (apple), cut the seeds, cut into slices.
5. In a baking sleeve, fold in layers: ribs, mushrooms, potatoes, quince.
6. The dish should be baked in the oven, which was preheated to two hundred degrees. Roasting time one hour. To brown the food, ten minutes before the end of cooking, cut open the baking bag and turn up the heat.

Option II

For cooking you will need:

• pork ribs 700 g;
• potatoes 1 kg;
• tbsp soy sauce;
• garlic 5 cloves;
• ground pepper pinch;
• vegetable oil 4 tablespoons;
• spices to taste.

Preparation:

1. Wash pork ribs, cut into portions.
2. Prepare what you will dress the meat and potatoes with. Squeeze the garlic with a garlic press, add pepper, two tablespoons of oil, spices, sauce and salt. Stir.
3. Rub the ribs with the resulting mixture. Let them soak, it will take about forty minutes in time.
4. Wash the potatoes, cut into large circles.
5. Grease the baking container with oil, put the potatoes. Top it up with the remaining dressing. Then lay out the ribs. Cover with foil on top and send to an oven preheated to two hundred degrees for one hour.
6. Now remove the foil, turn on the power to the oven and let it bake for another twenty minutes.

Pork ribs in a pan

First option

For cooking you will need:

• pork ribs 500 g;
• onion 1 pc;
• dry basil 1 pack;
• paprika 2 tsp;
• table vinegar tsp;
• cilantro bunch.

Preparation:

1. Prepare the ribs first. Cut, wash, dry.
2. Cut the onion into half rings, add basil, paprika, vinegar to it. Stir.
3. Put the ribs to the onion with spices, roll them well in the mixture. Leave to infuse at room temperature for thirty to forty minutes.
4. Prepare the pan. Heat, pour in oil. And only then lay out the soaked ribs, but without the onions.
5. Cook the ribs over high heat until golden brown.
6. Reduce heat, add onion and juice. Fry until completely cooked, constantly turning the ribs over, over low heat.

Second option

For cooking you will need:

• pork ribs 1.5 kg;
• ginger 15 g;
• ketchup 100 g;
• garlic 3 cloves;
• soy sauce 200 g;
• brown sugar 50 g;
• salt, pepper to taste.

Preparation:

1. Cut the ribs, wash and dry. Transfer them with a mixture of garlic and ginger, then put in a saucepan and cook over low heat for about an hour. Don't forget to add salt.
2. While the ribs are cooking, make the marinade. Mix sugar, ketchup and sauce.
3. After the ribs are cooked, put them in the marinade and marinate overnight. Place the ribs container in the refrigerator.
4. Then fry the ribs evenly. The time is about five minutes. Done!

Pork ribs in a slow cooker

For cooking you will need:

• pork ribs 600 g;
• canned beans 400 g (or just boiled);
• carrots 1 pc;
• canned tomatoes 400 g;
• garlic 2 cloves;
• spicy herbs to taste;
• salt;
• a bunch of greens.

Preparation:

1. Rinse the ribs, dry, cut into portions.
2. Cut the carrots into strips or grate on a special carrot grater.
3. Squeeze the garlic with a garlic press.
4. Put the ribs in a multicooker saucepan, add salt and spices.
5. Turn on the fry setting and cook with the lid open for thirty minutes.
6. When the time is up, add beans, tomatoes and carrots to the ribs.
7. Pour in water, close the lid, cook in soup for thirty minutes.
8. The greens should be finely chopped.
9. Then add the herbs to a saucepan and stir.

The dish is ready. Bon Appetit.

Grilled pork ribs

Grilled ribs in beer marinade

For cooking you will need:

• pork ribs 1.5 kg;
• dark beer 200 ml;
• soy sauce 110 ml;
• mustard 50 g;
• ketchup 100 g;
• ground red pepper tsp;
• salt.

Preparation:

1. Chop the ribs into pieces of about eight centimeters. Wash and dry.
2. Prepare the marinade in a container of suitable size. Mix all listed ingredients.
3. Place the pork ribs in the cooked mixture and marinate in the refrigerator overnight.
4. The pickled ribs are grilled on a barbecue grill until tender.
5. Ready-made ribs are transferred to a plate and placed on the table with your favorite side dish.

Smoked ribs

For cooking you will need:

• pork ribs 700 g;
• ginger tsp;
• tomato paste 80 g;
• tbsp olive oil;
• brown sugar tsp;
• tbsp soy sauce;
• wine vinegar 2 tablespoons;
• liquid smoke half a tsp;
• salt, pepper to taste;
• a bunch of dill.

Preparation:

1. Take a deep container, put tomato paste in it. Add ginger, sauce, sugar, butter. Mix.
2. Then add liquid smoke, vinegar and spices. Stir again.
3. Let the marinade sit for ten minutes, then add the ribs. Spread them well in the marinade and leave in the refrigerator for a couple of hours.
4. Pickled pork ribs "target =" _blank "> roast on the wire rack until ready.

A little advice. To make it easier to remove meat from the grill, lightly grease the grill with vegetable oil.