How to cook pink salmon

Delicious cooking is the pride of any girl.  The best praise is a completely eaten dish and a request for more. What else can you say? There are dishes that you want to cook again and again, their taste does not get boring, and the ingredients are light and even healthy, and pink salmon is one of them.

How to cook pink salmon in the oven

Option 1

• pink salmon fillet 300 g;
• one onion;
• soy sauce 3 tbsp;
• black pepper to taste (in marinade);
• lemon juice (freshly squeezed, for marinade) 2 tbsp;
• 4 large potatoes;
• salt;
• vegetable oil;
• green;
• cheese 100g;
• champignons (or any other mushrooms for decoration) several pieces.

Preparation:

1. Prepare a baking dish, turn on the oven so that it warms up to two hundred degrees.
2. Cut the fish fillet into pieces of 6 centimeters, plus or minus a centimeter.
3. Finely chop the onion, preferably into cubes.
4. In a bowl that is not too deep, combine the onion, pepper, and oil. Stir.
5. Chop the greens finely and add to the onions. Pour in the sauce, lemon juice and stir.
6. Place the pink salmon fillet in the marinade for thirty minutes.
7. While the fish is marinating, start with the potatoes. Wash and peel off the skin. If you have a shape cutting knife, cut it into spirals. If not, then just thin plates along the length.
8. Brush the potatoes with oil and place them in the pan.
9. Place the fish fillet on top of the potatoes and season with marinade.
10. Place the pan in the oven for thirty minutes.
11. Grate the cheese, cut the mushrooms into large slices and fry.
12. After thirty minutes, remove the pan, sprinkle the fish pieces with cheese, and place a slice of mushroom on top for decoration. Place the pan in the oven to cook for another ten to fifteen minutes.

After the time has passed, the dish is ready. Bon appetit.

Option 2

To prepare you will need:

• pink salmon fillet 500 g;
• mushrooms 300 g;
• onion 2 pcs;
• carrots 1 pc;
• bunch of greens;
• mayonnaise (sour cream) 200g;
• cheese 200 g.

Preparation:

1. Prepare a baking tray for baking fish. Grease it well with oil.
2. Chop the mushrooms and onions as finely as possible. Grate the carrots on a coarse grater. Fry everything until golden brown.
3. The greens are finely chopped.
4. The cheese is grated.
5. The fillet is cut into pieces and placed on a baking sheet.
6. Pink salmon is smeared with mayonnaise (sour cream) on top, then a layer of vegetables is laid out, the next layer is cheese and herbs.
7. Preheat the oven to two hundred degrees and place the mold in it for thirty minutes.

After some time, the fish is ready. Bon appetit.

Option 3

To prepare you will need:

• pink salmon fillet 500 g;
• onion 2 pcs;
• celery 1/2 pcs;
• potatoes 4 pcs (large);
• carrots 1 pc;
• mushrooms 300 g;
• milk 500 ml;
• salt, pepper to taste;
• lemon juice tbsp;
• cheese 100 g;
• a bunch of greenery.

Preparation:

1. To bake this dish, you will need pots. Therefore, prepare them in advance, wash them, dry them.
2. Cut the pink salmon fillet into large pieces, approximately three centimeters each. Sprinkle with pepper, salt, lemon juice, stir. Give it ten minutes to brew.
3. Wash the carrots and grate them.
4. Wash the celery and cut into strips.
5. The onion is cut into half rings and fried until golden brown.
6. Then celery is added to it and fried until half cooked.
7. The carrots also need to be fried, but it’s better separately, as they absorb a lot of oil.
8. The mushrooms are not cut into large pieces and fried in the same way.
9. Potatoes are cut into medium-sized cubes and boiled, but not until fully cooked.
10. After all the preparations, you can start filling the pots. First add mushrooms, onions, carrots and celery. Mix.
11. Then a layer of potatoes and everything is poured with milk, which needs to be heated in advance. It should be hot.
12. Place fish on top of vegetables. Sprinkle with a little cheese.
13. Next, the pots go into the oven, preheated to two hundred and fifty degrees for thirty minutes.

After the time has passed, the dish is ready.

How to cook pink salmon in a frying pan

Option 1

To prepare you will need:

• whole pink salmon;
• spices of your choice;
• bunch of greens;
• salt and pepper to taste;
• two eggs;
• breadcrumbs.

Preparation:

1. Pink salmon is cleaned, washed, cut into pieces. It's best not to be too large.
2. Pour breadcrumbs into a deep bowl. Add spices, salt, pepper, finely chopped herbs to them.
3. Break the eggs into a deep plate and beat well with a whisk.
4. Next, roll a piece of fish first in eggs, then in breadcrumbs and place in a frying pan. The fish is fried over medium heat on both sides until fully cooked.

Option 2

To prepare you will need:

• canned pink salmon fillet 1 can;
• boiled millet 3 tbsp;
• boiled potatoes 1 pc;
• onion 1 piece;
• carrot 1 pc;
• oil 2 tbsp. (creamy);
• breadcrumbs.

Preparation:

1. Finely chop the onion and grate the carrots. Sauté in butter.
2. Open the can of pink salmon, place the fish in a container and mash with a fork. You don't need the liquid; you can pour it out and throw away the jar. Or use as desired.
3. Add to the fish sauteed and millet. Mix.
4. Peel the potatoes, mash them, add to the rest. Salt and pepper.
5. Now, make cutlets from the resulting minced meat, roll them in breadcrumbs. Fry until done.

If suddenly it happens to you that the cutlets fall apart and do not hold their shape, then simply break one egg into the minced meat.

Bon appetit.

Option 3

To prepare you will need:

• honey 1 tbsp;
• pink salmon fillet 300 g;
• soy sauce 2 tbsp;
• grilled seasoning specifically for fish (sold in any department store) tbsp;
• salt and pepper to taste;
• oil.

Preparation:

1. First, mix the marinade glaze. To do this, in a small deep plate, mix honey, sauce, grill seasoning, pepper, and salt.
2. Lubricate the fillet pieces well with the marinade and let them lie for twenty minutes.
3. Next, fry them in a frying pan until cooked.

How to cook delicious pink salmon

Snack rolls with pink salmon

To prepare you will need:

• pickled pink salmon (lightly salted) 500 g;
• puff pastry 300 g;
• bunch of greens;
• curd cheese 1 package (150 g).

Preparation:

1. Dough Roll out into a large square, 0.5 cm thick.
2. Grease it with curd cheese.
3. Cut the pink salmon into slices five millimeters thick and place them in rows on top of the cheese.
4. Finely chop the greens and sprinkle everything on top.
5. Roll the layer into a roll and cut into three centimeter pieces.
6. Place the resulting rolls on a baking sheet, first grease it with oil, or cover it with baking paper. For convenience, you can string them on skewers. Place it in an oven preheated to two hundred degrees for twenty minutes.

The dish is ready, enjoy your meal.

Pink salmon in curls

To prepare you will need:

• lightly salted pink salmon 300 g:
• butter 100 g;
• curd cheese 150 g;
• a bunch of greenery;
• green onions.

Preparation:

1. The fish fillet is cut into thin, long slices.
2. Greens and onions are finely chopped and mixed.
3. Then add cheese and butter to the greens (it should be soft). Mix everything. This mixture will be the filling for the “curls.”
4. Now the final step. Apply the resulting mixture to the pink salmon slices and roll it into a roll. As a result, you will get a lot of delicious and very tender curls from pink salmon fillet.

Baked pink salmon

To prepare you will need:

• pink salmon fillet 500 g;
• onion 1 piece;
• 1 tomato (large);
• cheese 200 g;
• basil tsp;
• green;
• salt, pepper to taste.

Preparation:

1. First of all, prepare a baking tray. Grease it with oil.
2. Then cut the fillet into pieces, wash and dry. Place on a baking sheet.
3. Cut the tomato into slices and the onion into half rings.
4. Salt and pepper the fish and sprinkle with basil. Place onions and tomatoes on top. Sprinkle with herbs.
5. Place the baking sheet in an oven preheated to two hundred degrees for twenty minutes.
6. Grate the cheese, and when time is up, take out the fish and sprinkle it on top. Place in the oven for another ten minutes.

As soon as the cheese is baked and becomes golden brown, the fish is ready. Bon appetit.