How to cook pink salmon

Delicious cooking is the pride of any girl. The best compliment is a completely eaten meal and a request for a supplement. What else can you say. There are dishes that you want to cook over and over again, their taste does not become boring, and the ingredients are light and even healthy, including pink salmon.

How to cook pink salmon in the oven

Option 1

• pink salmon fillet 300 g;
• one onion;
• soy sauce 3 tablespoons;
• black pepper to taste (in the marinade);
• lemon juice (freshly squeezed, in a marinade) 2 tablespoons;
• 4 large potatoes;
• salt;
• vegetable oil;
• greens;
• cheese 100g;
• champignons (or any other mushrooms for decoration) several pieces.

Preparation:

1. Prepare a baking dish, turn on the oven so that it warms up to two hundred degrees.
2. Cut the fish fillet into pieces of 6 centimeters, plus or minus a centimeter.
3. Finely chop the onion, preferably into cubes.
4. In a bowl, not too deep, combine the onion, pepper and oil. Stir.
5. Chop the greens, finely, add to the onion. Pour in the sauce, lemon juice and stir.
6. Place the pink salmon fillets in the marinade for thirty minutes.
7. While the fish is marinating, turn over the potatoes. Wash, peel. If you have a curly knife, cut it into spirals. If not, then just thin slices along the length.
8. Brush the potatoes with oil and place in a mold.
9. Place the fish fillets on top of the potatoes and season with the marinade.
10. Send the mold to the oven for thirty minutes.
11. Grate the cheese, cut the mushrooms into large slices and fry.
12. After thirty minutes, take out the mold, sprinkle the pieces of fish with cheese, place on top of a slice of mushroom for decoration. Send the baking sheet to the oven to cook for another ten to fifteen minutes.

When the time has elapsed, the dish is ready. Bon Appetit.

Option 2

For cooking you will need:

• pink salmon fillet 500 g;
• mushrooms 300 g;
• onion 2 pcs;
• carrots 1 pc;
• bunch of greens;
• mayonnaise (sour cream) 200g;
• cheese 200 g

Preparation:

1. Prepare a baking tray for the fish. Lubricate it well with oil.
2. Chop mushrooms, onions as small as possible. Grate the carrots on a coarse grater. Fry everything until golden brown.
3. The greens are finely chopped.
4. The cheese is rubbed on a grater.
5. The fillet is cut into pieces and laid out on a baking sheet.
6. Pink salmon on top is greased with mayonnaise (sour cream), then a layer of vegetables is laid out, the next layer is cheese and herbs.
7. Preheat the oven to two hundred degrees and place the dish in it for thirty minutes.

After a while, the fish is ready. Bon Appetit.

Option 3

For cooking you will need:

• pink salmon fillet 500 g;
• onion 2 pcs;
• celery 1/2 pc;
• 4 potatoes (large);
• carrots 1 pc;
• mushrooms 300 g;
• milk 500 ml;
• salt, pepper to taste;
• tbsp lemon juice;
• cheese 100 g;
• a bunch of greens.

Preparation:

1. To bake this dish, you need pots. Therefore, prepare them in advance, wash them, dry them.
2. Cut the pink salmon fillet into large pieces, about three centimeters each. Sprinkle with pepper, salt, lemon juice, stir. Let it brew for ten minutes.
3. Wash the carrots, grate.
4. Wash the celery, cut into strips.
5. The onion is cut in half rings and fried until golden brown.
6. Then celery is added to it and fried until half cooked.
7. Carrots also need to be fried, but better separately, as they absorb a lot of oil.
8. Mushrooms are not coarsely cut and fried in the same way.
9. Potatoes are cut into medium-sized cubes and boiled, but not until cooked.
10. After all the preparations, you can start filling the pots. Place the mushrooms, onions, carrots and celery first. Mix.
11. Then a layer of potatoes and everything is poured with milk, which must be warmed up in advance. It should be hot.
12. Lay the fish on top of the vegetables. Sprinkle with some cheese.
13. Next, the pots are sent to the oven, preheated to two hundred and fifty degrees for thirty minutes.

When the time has elapsed, the dish is ready.

How to cook pink salmon in a pan

Option 1

For cooking you will need:

• whole pink salmon;
• spices of your choice;
• bunch of greens;
• salt, pepper to taste;
• two eggs;
• breadcrumbs.

Preparation:

1. Pink salmon is cleaned, washed, cut into pieces. It is best not too large.
2. Pour the breadcrumbs into a deep bowl. Add spices, salt, pepper, finely chopped herbs to them.
3. Break the eggs into a deep bowl and beat well with a whisk.
4. Next, roll a piece of fish first in eggs, then in breadcrumbs and send to the pan. Fish is fried over medium heat on both sides, until fully cooked.

Option 2

For cooking you will need:

• canned salmon fillet 1 can;
• boiled millet 3 tablespoons;
• boiled potatoes 1 pc;
• onion 1 pc;
• carrot 1 pc;
• butter 2 tablespoons (creamy);
• breadcrumbs.

Preparation:

1. Finely chop the onion, grate the carrots. Spread in butter.
2. Open a jar of pink salmon, put the fish in a container and mash with a fork. You do not need the liquid, you can pour it out and throw out the jar. Or use it as you wish.
3. Add to to fish parsley and millet. Mix.
4. Peel the potatoes, mash, add to the rest. Season with salt and pepper.
5. Now, make cutlets from the resulting minced meat, roll them in breadcrumbs. Fry until tender.

If suddenly you happen to have such that the cutlets fall apart and do not keep their shape, then just break one egg into the minced meat.

Bon Appetit.

Option 3

For cooking you will need:

• honey 1 tbsp;
• pink salmon fillet 300 g;
• soy sauce 2 tablespoons;
• grill seasoning specifically for fish (sold in any department store) tbsp;
• salt, pepper to taste;
• butter.

Preparation:

1. Stir in the marinade frosting first. To do this, combine honey, sauce, grilled seasoning, pepper, salt in a small deep plate.
2. Grease the fillet pieces well with marinade and set them to rest for twenty minutes.
3. Then fry them in a pan until tender.

How to deliciously cook pink salmon

Snack rolls with pink salmon

For cooking you will need:

• pickled pink salmon (slightly salted) 500 g;
• puff pastry 300 g;
• bunch of greens;
• curd cheese 1 package (150 g).

Preparation:

1. Dough roll out into a large square, 0.5 cm thick.
2. Brush it with curd cheese.
3. Cut the pink salmon into slices five millimeters thick and arrange in rows on top of the cheese.
4. Finely chop the greens and sprinkle everything on top.
5. Roll the layer into a roll and cut into slices of three centimeters.
6. Put the resulting rolls on a baking sheet, first grease it with oil, or cover it with baking paper. For convenience, you can string them on skewers. Place it in an oven preheated to two hundred degrees for twenty minutes.

The dish is ready, bon appetit.

Pink salmon in curls

For cooking you will need:

• lightly salted pink salmon 300 g:
• butter 100 g;
• curd cheese 150 g;
• a bunch of greens;
• green onions.

Preparation:

1. The fish fillet is cut into thin, long slices.
2. Greens, onions are finely chopped and mixed.
3. Then add cheese and butter to the herbs (it should be soft). Mix everything. This mixture will be the filling for the curls.
4. Now for the final step. Apply the resulting mixture to pink salmon slices and roll it into a roll. As a result, you will get many delicious and very delicate curls from pink salmon fillets.

Baked pink salmon

For cooking you will need:

• pink salmon fillet 500 g;
• onion 1 pc;
• tomato 1 pc (large);
• cheese 200 g;
• basil tsp;
• greens;
• salt and pepper to taste.

Preparation:

1. First, prepare a baking sheet. Lubricate it with oil.
2. Then cut the fillet into pieces, wash, dry. Place on a baking sheet.
3. Cut the tomato into slices, the onion into half rings.
4. Salt and pepper the fish, sprinkle with basil. Put onions and tomatoes on top. Sprinkle with herbs.
5. Send the baking sheet to an oven preheated to two hundred degrees for twenty minutes.
6. Grate the cheese, and when the time runs out, take out the fish and sprinkle it on top. Place in the oven for another ten minutes.

As soon as the cheese is baked and golden brown, the fish is ready. Bon Appetit.