Puff pastry recipes

Cookies - how delicious they are! Rarely does a tea party go without this simple product. And when it is prepared with your own hands, it is both tasty and pleasant. There are different types of cookies: shortbread, butter, puff pastry. In this article we will tell you how you can make delicious puff pastry and cookies from it.

Yeast-free puff pastry recipe

To prepare yeast-free puff pastry you will need:

margarine 800 g;

• two eggs;
• tsp salt;
• vinegar 2 tbsp. (five percent);
• water
• flour 1 kg.
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Place all foods in the refrigerator first to keep them cool and cold. It is best to freeze margarine for convenience.

1. Once everything has cooled down, remove the food from the refrigerator. Prepare your work surface.
2. Pour the flour onto the table.
3. Grate the margarine on a coarse grater, periodically sprinkling it with flour.  Stir gently.
4. Break two eggs into a deep container, add vinegar and salt. Then pour in another four hundred milliliters of water. Stir.
5. Pour the resulting water into the flour and margarine, stirring gently.
6. Do not knead the dough too much. Gather it into a ball and divide it into two equal parts. Wrap each one in cling film (cellophane) and refrigerate for two hours.
7. The dough is ready. What to fill it with and how to use it depends on your desire.

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Yeast puff pastry recipe

half a kilo of flour;

• butter (margarine) 400 g;
• milk 300 ml;
• package of yeast (dry 11g);
• sugar tbsp;
• salt tsp..

Place all foods in the refrigerator first to keep them cool and cold. It is best to freeze margarine for convenience.

1. First of all, the dough is prepared. To do this, add a spoonful of sugar to one hundred milliliters of milk. Preheat the milk. Stir and add yeast. Mix again, cover and place in a warm place for ten minutes. This should be enough for the yeast to rise. There is a little trick: you can just warm the milk a little in the microwave so as not to wait.
2. Add a glass of flour to the milk. For an airier dough, sift first. Stir and leave in a warm place for an hour. After a while you will see how the dough has risen.
3. Transfer the dough into a deep bowl. Add the remaining milk (it should also be warm), salt. Stir.
4. The next step is to gradually add flour, stirring constantly.
5. Then add fifty grams of butter (margarine) to the mixed dough.
6. Now it's time to knead the dough. This is done for at least ten minutes. It should turn out smooth, elastic and under no circumstances stick to your hands.
7. Form the dough into a ball, put it in a bowl, cover it with film and put it in the refrigerator for a couple of hours.
8. Take butter (margarine), it should be soft, but not too soft. Transfer it to parchment, cover with another sheet and roll out. Place it in the refrigerator and take it out ten minutes before working with the dough.
9. Prepare your work surface by dusting it with flour. Take out the dough and place it on it.
10. On the resulting coma, make a cross-shaped cut, a couple of centimeters deep, and stretch the ends to the sides to make a square. Sprinkle it with flour and roll it out. One centimeter thick.
11. Now it's time for the oil layer. Place it on the far side, leaving a few centimeters from the edge. Cover the third portion with the side of the dough closest to you. Shake off excess flour and fold the loose edge over the folded edge.
12. Use your hands to even out the edges of the dough. You can roll it out. Do this carefully, otherwise the dough may tear. The thickness of the dough should be at least a centimeter.
13. During the time that you rolled the dough, it, of course, had time to heat up. Therefore, it must be put in the refrigerator for an hour. To do this, roll the dough into three layers, overlapping each other.   Wrap with cling film and you are ready to remove.
14. After a while, take out the dough; if it has risen in the refrigerator, don’t be alarmed, it should be so. Then roll it out again to a centimeter, fold it into three layers and roll it out again. After these simple procedures, roll the dough and put it in the refrigerator for an hour.

After the time has passed, the dough is ready to use.

Puff ears recipe

Walnut ears

To prepare puff ears you will need:

• yeast-free puff pastry 300 g;
• walnuts 200 g;
• protein 1 piece;
• honey, sugar to taste.   The nuts are ground using a blender or coffee grinder. Sugar and egg white are added to them and everything is mixed.

Place all foods in the refrigerator first to keep them cool and cold. It is best to freeze margarine for convenience.

1. The dough is rolled out into a square and the nut filling is spread over it.
2. Then roll two rolls from both edges towards the middle. Roll the dough towards the center from the edge on both sides. Place in the refrigerator for an hour.
3. Then cut the resulting roll into pieces at least a centimeter thick.
4. Prepare a baking tray and place the resulting ears on it. Send it to a room heated to two hundred degrees
5. oven for fifteen minutes. Lubricate the already prepared hot ears with a little honey. Let cool.
6. Bon appetit!

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Puff pastry: recipes   Cheese

Tender

• cheese 150 g;
• butter 100 g;
• sour cream 100 g;
• cottage cheese 30 g;
• Pre-cool the flour and butter.

Place all foods in the refrigerator first to keep them cool and cold. It is best to freeze margarine for convenience.

1. Mix softened butter (30 g) with sour cream and cottage cheese. Until smooth.
2. Grate the cheese. Add sifted flour and salt to it. Grate the oil there and mix.
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4. Knead the dough and put it in the refrigerator for several hours.
5. Preheat the oven to two hundred degrees. Prepare a baking sheet. Line it with baking paper and grease it with a little vegetable oil.
6. Remove the finished dough from the refrigerator and roll it out. If you like thicker cookies, then make the layer at least a centimeter thick. If thinner, then no more than five millimeters.
7. After the layer is rolled out, cut it as you like, into triangles, squares, you can use cookie cutters.
8. Place the finished cookies on a baking sheet and place in the oven for fifteen minutes.
9. The cookies are ready! Let it cool and you can start tasting.

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half a kilo of flour;

• brown sugar glass;
• yeast-free puff pastry 500 g;
• canned apricot 1 can;
• powdered sugar for dusting.

Place all foods in the refrigerator first to keep them cool and cold. It is best to freeze margarine for convenience.

1. Immediately turn on the oven to preheat. The temperature should be one hundred eighty to two hundred degrees.
2. While the oven is heating, prepare the dough. If it's frozen, defrost it. Roll out into a layer.
3. Now move on to the whites. Beat them with sugar until thick.
4. Cut the dough into squares with a diameter of eight to ten centimeters. Place a teaspoon of whipped egg whites in the center and a piece of peach on top.
5. Place the beautiful squares on a baking sheet and place in the oven for twenty minutes (plus or minus five minutes).

After the time has passed, the cookies are ready. You need to let it cool.