Puff pastry recipes

Cookies - how delicious it is! Rarely a tea party is complete without this uncomplicated product. And when it is cooked with your own hands, it is delicious and pleasant. Cookies can be different: shortbread, butter, puff. In this article, we'll show you how you can make delicious puff pastry and cookies.

Yeast-free puff pastry recipe

Puff pastry is always difficult. You can, of course, buy ready-made in the store. But it has its own. Full confidence that it is not stuffed with any chemicals and enhancers gives a thousand plus to the taste.

To prepare yeast-free puff pastry, you will need:

• margarine 800 g;
• two eggs;
• tsp salt;
• vinegar 2 tablespoons (five percent);
• water
• flour 1 kg.

Preparation:

1. Place all food in the refrigerator to keep it cool and cold. Margarine is best frozen for convenience.
2. Once everything has cooled, remove food from the refrigerator. Prepare your work surface.
3. Pour the flour onto the table.
4. Grate margarine on a coarse grater, periodically sprinkling it with flour. Mix gently.
5. Break two eggs into a deep container, add vinegar, salt. Then pour in another four hundred milliliters of water. Stir.
6. Pour the resulting water into the flour and margarine, stirring gently.
7. Do not knead the dough too much. Collect it in a lump, divide it into two identical parts. Wrap each in plastic wrap (cellophane) and refrigerate for two hours.

The dough is ready. How to fill it and how to use it depends on your desire.

Yeast Puff Pastry Recipe

For cooking you will need:

• flour a pound;
• butter (margarine) 400 g;
• milk 300 ml;
• yeast packaging (dry 11g);
• tbsp sugar;
• tsp salt

Preparation:

1. The first step is to prepare the dough. For this, a spoonful of sugar is added to one hundred milliliters of milk. Preheat the milk. Stir and add yeast. Mix again, cover and put in a warm place for ten minutes. This should be enough for the yeast to come up. There is a little trick, you can just heat the milk a little in the microwave so as not to wait.
2. Add a glass of flour to the milk. For a more airy dough, sift beforehand. Stir and leave in a warm place for an hour. After a while, you will see how the dough has risen.
3. Transfer the brew to a deep bowl. Add the rest of the milk (it should also be warm), salt. Stir.
4. The next step is to gradually add flour, stirring constantly.
5. Then add fifty grams of butter (margarine) to the mixed dough.
6. Now it's time to knead the dough. This is done for at least ten minutes. It should turn out smooth, elastic and not in any way stick to your hands.
7. Form the dough into a lump, place in a bowl, cover with plastic wrap and refrigerate for a couple of hours.
8. Take butter (margarine), it should be soft, but not too soft. Transfer it to parchment, cover with another sheet, and roll it out. Place it in the refrigerator and remove it ten minutes before using the dough.
9. Prepare your work surface by dusting it with flour. Remove the dough and place on top of it.
10. On the resulting coma, make a cruciform incision a couple of centimeters deep and pull the ends out to the sides to form a square. Sprinkle it with flour and roll it out. The thickness is one centimeter.
11. Now it's time for the oil reservoir. Place it on the far side, leaving a few centimeters from the edge. For the third part, cover it with the side of the dough closest to you. Shake off excess flour and fold the free edge over the folded edge.
12. Line the edges of the dough with your hands. Can be rolled out. Do this carefully, otherwise the dough may break. The thickness of the dough should be at least a centimeter.
13. During the time that you rolled the dough, it, of course, managed to heat up. Therefore, it must be put in the refrigerator for an hour. To do this, fold the dough into three layers, overlapping each other. Wrap with cling film and can be cleaned.
14. After a while, take out the dough, if it came up in the refrigerator, do not be alarmed, it should be so. Then roll it out again to a centimeter, fold it in three layers and re-roll it. After these simple procedures, roll the dough and send it to the refrigerator for an hour.

After the time is up, the dough is ready to use.

Puff Ears Recipe

Nut ears

To prepare puff ears you will need:

• yeast-free puff pastry 300 g;
• walnuts 200 g;
• protein 1 pc;
• honey, sugar to taste.

Preparation:

1. The nuts are ground with a blender or coffee grinder. Sugar, egg white are added to them, everything is mixed.
2. The dough is rolled into a square and the nut filling is distributed over it.
3. Then roll two rolls from both edges to the middle. As it were, roll the dough towards the center from the edge on both sides. Refrigerate for an hour.
4. Then cut the resulting roll into pieces of at least a centimeter in thickness.
5. Prepare the pan, put the resulting ears on it. Send it hot to two hundred degrees oven for fifteen minutes.
6. Lubricate ready-made hot ears a little with honey. Let cool.

Bon Appetit!

The beauty of puff ears is that you can cook them with almost anything, choosing the filling to your liking. All you need is desire and a little fantasy.

Puff pastry: recipes

Cheese

• a glass of flour (no slide);
• cheese 150 g;
• butter 100 g;
• sour cream 100 g;
• cottage cheese 30 g;
• tsp salt

Preparation:

1. Pre-cool flour, butter.
2. Mix softened butter (30 g) with sour cream and cottage cheese. Until smooth.
3. Grate cheese. Add sifted flour and salt to it. Grate oil there and mix.
4. Then add a mixture of sour cream, cottage cheese and butter.
5. Knead the dough and refrigerate for a few hours.
6. Preheat the oven to two hundred degrees. Prepare a baking sheet. Cover it with baking paper and brush it with a little vegetable oil.
7. Remove the finished dough from the refrigerator and roll out. If you like thicker cookies, then make the layer thickness at least a centimeter. If thinner, then no more than five millimeters.
8. After the layer is rolled out, cut it as you like, triangles, squares, you can use cookie cutters.
9. Place the baked cookies on a baking sheet and place in the oven for fifteen minutes.

The cookie is ready! Let it cool and you can start tasting.

Delicate

For cooking you will need:

• egg whites 3 pcs;
• brown sugar glass;
• yeast-free puff pastry 500 g;
• canned apricot 1 can;
• icing sugar for dusting.

Preparation:

1. Immediately turn on the preheat oven. The temperature should be one hundred eighty to two hundred degrees.
2. Prepare the dough while the oven is heating. If frozen, defrost. Roll into layer.
3. Now move on to proteins. Beat them with sugar until thick.
4. Cut the dough into squares with a diameter of eight to ten centimeters. Place a teaspoon of beaten egg whites in the center and a slice of peach on top.
5. Transfer the beautiful squares to a baking sheet and place in the oven for twenty minutes (plus or minus five minutes).

At the end of the time, the cookies are ready. Let it cool down.