3 best cod salads

Cod fish is very tasty and quite common. You can do almost anything with it: bake, fry, boil. Its taste is always beautiful. And there is also an important aspect, this fish is affordable. In this article, we will show you three options for salads that are suitable for both everyday and festive tables.

Classic cod liver salad

For cooking, you need the following products:

• fresh cucumber 1 pc;
• pickled cucumber 2 pcs;
• can of canned cod liver;
• tomato 1 pc;
• potatoes 3 pcs (medium size);
• egg 3 pcs;
• 1/2 can peas;
• green onions to taste;
• greens 1 bunch;
• mayonnaise for dressing.

Preparation:

1. Boil potatoes, eggs. Cool down.
2. Next, all the ingredients are cut into strips or cubes, if desired, and laid out in layers: potatoes, eggs, pickled cucumber, peas, green onions and a final layer of cod liver.
3. Do not forget to coat with mayonnaise through the layer.
4. Tomato and cucumber are cut into slices and laid out around the salad for decoration.

Cod salad classic recipe

For cooking you will need:

• cod fillet 600 g (can be replaced with canned);
• carrots 1 pc (large);
• pickled mushrooms 300 g;
• canned peas 1/2 can;
• cheese 150 g;
• mayonnaise for refueling.

Preparation:

1. Eggs and carrots are boiled and cooled.
2. The cod is boiled and cooled.
3. Boiled fish (canned food) is kneaded with a fork and placed on the bottom of the salad bowl.
4. Mushrooms are cut in the next layer. Grease on top with mayonnaise.
5. This is followed by a layer of grated carrots (or cut into thin strips).
6. A layer of boiled eggs, grated on a coarse grater. Lubricated with mayonnaise.
7. The cheese is rubbed and sprinkled over the last layer.

You can decorate the salad as you like, using greens and the ingredients included in the composition.

Salad ready. The matter remains small. Let it brew for half an hour in a cool place and can be served.

Cod salad with cucumber

For cooking you will need:

• cod liver 250 g;
• two cucumbers;
• a bunch of greens;
• two eggs;
• lettuce leaves;
• sesame seeds;
• salt, pepper to taste;
• lemon juice (freshly squeezed) tbsp

Preparation:

1. Cucumbers, cod liver and eggs are cut into small cubes.
2. Sesame is lightly fried in a pan and added to the rest of the ingredients.
3. The greens are finely chopped and poured out to the rest.
4. All ingredients are transferred to a salad bowl. Season with salt and pepper, season with lemon juice and stir.
5. Cover the salad and leave to infuse for about an hour.
6. The salad is served chilled, laid out on lettuce leaves.