3 best cod salads

Cod fish is very tasty and quite common. You can do almost anything with it: bake, fry, boil. Its taste is always wonderful. And there is another important aspect: this fish is affordable. In this article we will talk about three salad options that are suitable for both everyday and holiday tables.

Classic cod liver salad

To prepare you will need the following products:

• fresh cucumber 1 piece;
• pickled cucumber 2 pcs;
• can of canned cod liver;
• tomato 1 piece;
• potatoes 3 pcs (medium size);
• egg 3 pcs;
• 1/2 can peas;
• green onions to taste;
• greens 1 bunch;
• mayonnaise for dressing.

Preparation:

1. Boil potatoes and eggs. Cool.
2. Next, all ingredients are cut into strips or cubes, as desired, and laid out in layers: potatoes, eggs, pickled cucumber, peas, green onions and a final layer of cod liver.
3. Don't forget to spread mayonnaise through the layer.
4. Tomato and cucumber are cut into slices and placed around the salad for decoration.

Cod salad classic recipe

To prepare you will need:

• cod fillet 600 g (can be replaced with canned);
• 1 carrot (large);
• pickled mushrooms 300 g;
• canned peas 1/2 jar;
• cheese 150 g;
• mayonnaise for refueling.

Preparation:

1. Eggs and carrots are boiled and cooled.
2. The cod is boiled and cooled.
3. Boiled fish (canned food) is kneaded with a fork and placed on the bottom of the salad bowl.
4. Mushrooms are cut into the next layer. Top with mayonnaise.
5. This is followed by a layer of grated carrots (or cut into thin strips).
6. A layer of boiled eggs grated on a coarse grater. Lubricated with mayonnaise.
7. The cheese is grated and sprinkled on top of the last layer.

You can decorate the salad as you please, using herbs and ingredients.

Salad ready. The matter remains small. Let it brew for half an hour in a cool place and you can serve it.

Cod salad with cucumber

For preparation you will need:

• cod liver 250 g;
• two cucumbers;
• a bunch of greenery;
• two eggs;
• lettuce leaves;
• sesame tbsp;
• salt, pepper to taste;
• lemon juice (freshly squeezed) tbsp.

Preparation:

1. Cucumbers, cod liver and eggs are cut into small cubes.
2. Sesame seeds are lightly fried in a frying pan and added to the rest of the ingredients.
3. The greens are finely chopped and poured into the rest.
4. All ingredients are transferred to a salad bowl. Add salt, pepper, lemon juice and stir.
5. Cover the salad with a lid and let it sit for about an hour.
6. The salad is served chilled and laid out on lettuce leaves.