Meat salads: the best recipes

Not a single festive table is complete without a salad, because this dish is universal! In this article, we bring to your attention options for delicious salad recipes, where meat is the main ingredient. Read and cook with pleasure!

Chicken salads

Delicate salad

For cooking, you need the following products:

• chicken fillet 200 g;
• 3 chicken eggs;
• mushrooms 300 g;
• Chinese cabbage 200 g;
• 2 medium-sized onions;
• green peas 7 tbsp;
• mayonnaise.

1. Chicken and mushrooms are boiled and left to cool.
2. The cabbage is finely chopped and placed on the bottom of the salad bowl.
3. Then the chicken fillet is cut into large pieces (or plucked, as you prefer) and laid out on the cabbage. From above, everything is greased with mayonnaise.
4. The eggs are cut into small pieces and placed in the next layer. Top with mayonnaise.
5. Then a layer of onions and grease with mayonnaise in the same way.
6. Cut the mushrooms into medium-sized pieces and lay them on top of the onions. Lubricate with mayonnaise.
7. Then sprinkle everything with chopped cabbage, sprinkle with peas on top and garnish with mayonnaise (how exactly - to your taste).

Now salad ready and can be served. It is very delicate and light, so it will suit any holiday or everyday life.

Rustic

To prepare the salad you will need:

• long grain rice 150 g;
• mushrooms 100 g;
• green peas 5 tbsp;
• walnut 60 g;
• chicken fillet 250 g;
• a clove of garlic;
• mustard 2 tablespoons;
• salt, herbs to taste.

1. Boil rice, drain, rinse.
2. Cut the chicken fillet into medium-sized cubes and place in a salad bowl.
3. Add the peas.
4. Boiled mushrooms, also cut into small pieces and add to a salad bowl.
5. Squeeze the garlic with a garlic press or grate on a fine grater, add to the rest of the ingredients.
6. Finely chop the nuts and greens (you can use a blender) and add to the salad bowl as well.
7. The final step is to add rice, mustard, oil to the rest. Season with salt and stir.

Despite the fact that the salad is very simple in preparation and in ingredients, it turns out to be very satisfying and bright. Fit to any table.

Chicken with beans

To prepare a salad, you will need the following products:

• smoked breast 200 g;
• 1 large tomato;
• small jar of beans (color of your choice);
• walnuts 50 g;
• hard cheese 50 g;
• mayonnaise.

1. The breast is cut into squares, laid out in the first layer and smeared with mayonnaise.
2. The next layer is a tomato, also diced.
3. Open the beans, rinse and lay on top of the tomato. Brush again with mayonnaise.
4. Lightly crush the walnuts. And sprinkle beans on top. But leave a few whole ones to garnish the salad. Brush with mayonnaise.
5. Grate the cheese on a fine grater and lay out on top. Decorate with walnuts. Salad ready.

Turkey salad

Mazayka

To prepare Mozaika salad, you must:

• turkey fillet 200 g;
• 1 eggplant;
• half of red bell pepper;
• half a yellow bell pepper;
• cherry tomatoes 10 pcs;
• 1 large onion;
• a little lettuce leaves, depending on the size 5-7 pieces;
• green olives 10 pcs;
• olives 10 pcs;
• boiled water 100 ml;
• a bunch of greens;
• soy sauce 50 ml;
• olive oil 3 tablespoons;
• table vinegar 40 ml;
• sugar 2 tsp;
• sesame seeds 1 tbsp

1. Peel the turkey meat from the films and cut into small strips. Fry in a tablespoon of oil until tender. Make sure it doesn't dry out.
2. Put the turkey fillet in a bowl, cover with soy sauce. Let it brew for an hour. Remember to stir from time to time. This will marinate the meat evenly.
3. Cut the eggplants into slices. Salt them, leave for 5 minutes, then rinse with water and pat dry. This will help the bitterness go away. Fry them in the oil that remains and set aside in a separate plate.
4. The onion is cut into thin half rings and pickled. For the marinade, combine water, vinegar and sugar. The marinating time is half an hour.
5. Free the olives and olives from the pits (if they are available, but it is better to immediately take them without them), cut into slices.
6. Finely chop the bell peppers of both colors into strips.
7. Finely chop the greens.
8. Cut the cherry tomatoes into quarters.
9. Now add to the turkey fillet: onions (pre-squeeze), eggplants, olives, olives, peppers, herbs, tomatoes. In the order indicated. Don't interfere. Refrigerate for fifteen minutes.
10. Take a large deep salad bowl and pour the salad leaves into it.
11. Remove the chilled salad and add to the salad bowl. Stir. Done.

This salad requires no dressing. Frying oil and soy sauce provide ample juice.

Beef salad

Warm salad

To prepare a salad, you will need:

• beef 250 g;
• green beans 250 g;
• lentils 50 g;
• arugula packaging;
• cherry tomatoes 100 g;
• olive oil;
• balsamic vinegar;
• soy sauce;
• pistachios (to taste);
• brown sugar 1 tbsp

Preparation:

1. Freeze it a little before cutting beef. To make it easier to work and the pieces are nice and neat.
2. While the meat is cooling, prepare the marinade. Mix in equal amounts: soy sauce, sugar, balsamic vinegar.
3. The beef is cut into thin slices and put in the marinade for half an hour.
4. While the beef is marinating, boil the beans and lentils. Do not forget to add some salt to the water.
5. When the meat is marinated, fry it until tender. Be careful not to dry out.
6. Now prepare the dressing sauce. Combine olive oil with a little balsamic vinegar.
7. Put all the prepared ingredients in a deep bowl and mix.
8. Now prepare a shallow salad bowl. Cover the bottom with rucola, and put the salad on top.
9. Decorate everything with tomatoes and pistachios (it is best to grind them).

The salad is ready, bon appetit.

Thai

To prepare the salad you need:

• beef 300 g;
• walnuts 70 g;
• large tomato;
• small cucumber;
• bell pepper 1 pc (any color, for brightness you can take half by half, different colors);
• for decoration lettuce leaves and greens;
• a clove of garlic;
• soy sauce 3 tsp;
• cumin 1 tsp;
• mayonnaise.

1. Cut the beef into strips. To make it easier to do this, pre-hold the meat in the freezer for ten to fifteen minutes. Transfer it to a skillet and simmer over medium heat.
2. After a few minutes, add the grated (squeezed) garlic to it. Stew.
3. After another three minutes, add the nuts with soy sauce to the chopped beef and simmer for another five minutes.
4. Prepare a shallow dish and place lettuce leaves on top.
5. Cut the tomato, cucumber and and greens into large pieces and put on top of the lettuce leaves, add a little salt.
6. Stew is laid on top of the vegetables, if desired, you can stir it a little.
7. A mayonnaise grid is made on top of the salad.

Bon Appetit.

Pork salad

Spicy salad

For cooking you will need:

• pork fillet 800 g;
• beans 200 g (it is most convenient to take canned beans);
• medium-sized carrots 3 pcs;
• one large onion;
• vegetable oil (or olive) 6 tablespoons;
• garlic 3 cloves;
• vinegar 1 tablespoon;
• tomato sauce 70 g;
• soy sauce 2 tablespoons;
• salt;
• sugar;
• a mixture of peppers;
• black pepper.

1. The onion must be cut into half rings, as thin as possible. Pour boiling water over it and leave for two minutes. This will help get rid of the bitterness. Drain the water.
2. Carrots are grated on a coarse grater and added to the onion. A mixture of peppers, a little black pepper are also poured there.
3. Heat the oil and pour over the carrots and onions. Add sugar, garlic, passed through a garlic press, vinegar. Mix well and refrigerate for twenty to thirty minutes.
4. The meat is cut into medium cubes and fried until tender. As you fry, gradually add soy sauce and tomato paste to it. Salt a little.
5. Now remove the carrots from the refrigerator and stir them in the meat. Let it soak for five to ten minutes. Done!

This salad can be eaten both cold and warm. Bon Appetit!

Liver salad

Mushrooms with liver

To prepare the salad you will need:

• liver 300 g (any);
• champignons 400 g;
• eggs 4 pcs;
• bow 2 heads;
• spices, herbs to taste;
• mayonnaise.

1. Peel the liver from film and veins, cut into strips.
2. Mushrooms are cut in small pieces lengthwise.
3. The onion is cut in half rings, thinly.
4. Fry the liver and onions (separately), salt, add your favorite spices. Mix together.
5. Fry the mushrooms until tender.
6. Boil eggs, cool, cut into thin strips.
7. Season all ingredients with mayonnaise and mix.