Fried pies: only the most delicious recipes

Pies are a favorite delicacy from childhood. Once upon a time, grandmothers and mothers baked them for us, but now it has become possible to do it yourself and pamper your household with baked goods. How to prepare the dough and filling for fried pies - more on that below.

Dough for fried pies

In order for the pies to be tasty and eaten at once, it is important to knead the dough correctly.

Dough “Always succeeds”

To prepare this test, you will need:

• flour 1.330 kg (half a kilo for dough, 800 g for dough, 30 g for kneading);
• vegetable oil 100 g;
• yeast 2 tbsp;
• sugar 2 tbsp;
• water 700 ml (warm, boiled);
• salt 2 tbsp. (no slide).

The dough is prepared as follows:

1. First, the dough is made. Sugar, salt, yeast and a little flour are placed in warm water. Mix and place in a warm place for ten minutes. During this time it should rise.
2. Now knead the dough. Add vegetable oil and flour to the dough. You don't need to knead the flour for very long. Once it starts to come off your hands, that’s enough.
3. Cover the dough with a lid and refrigerate for an hour.
4. When the time is up, take out the dough and start cutting it into pieces to form pies.

This one type of test Be sure to fry in plenty of oil. It is best to place the finished pies first on paper to get rid of excess fat.

Kefir dough

To prepare you will need the following products:

• a glass of kefir;
• eggs 2 pcs;
• premium flour 3 cups;
• soda tsp;
• salt tsp;
• sugar 2 tsp;
• vegetable oil 2 tbsp..

The dough is kneaded as follows:

1. Add eggs, soda, butter, salt, sugar to kefir. Mix with a whisk.
2. Then carefully add flour, gradually kneading the dough. It should come out soft and not stick to your hands.
3. Then you can cut it into pieces and form pies.

Fillings for fried pies

The filling for the pie is the most important thing that can be. She practically decides his fate. Will it be eaten or put aside? We present to your attention recipes for simple and tasty fillings.

Mushrooms with meat

Products:

• meat 300 g (your choice);
• mushrooms 200 g (your choice);
• one large onion;
• a bunch of greenery;
• spices, salt to taste.

Preparation:

1. Cut the meat into small pieces (you can twist it using a meat grinder), fry in a frying pan in a large amount of oil.
2. Finely chop the onion and fry until golden brown.
3. Finely chop the greens.
4. Mix the ingredients, add salt and the necessary spices. The filling is ready!

Solyanka as a filling for pies

For preparation you need:

• cabbage 200 g;
• mushrooms 200 g;
• hunting sausages 3 pcs (long);
• 2 onions (medium onions);
• one medium carrot.

Preparation:

1. Finely chop the cabbage and fry over medium heat until half cooked.
2. Cut the mushrooms into small pieces and lightly fry.
3. Fry the onions and carrots in the same way.
4. Cut the sausages into small half rings.
5. Mix all ingredients and simmer for ten minutes.

The filling is ready, you can fill the pies.

Sweet filling

To prepare you will need:

• cottage cheese 100g;
• prunes 50 g;
• raisins 50 g;
• dried apricots 50 g;
• sugar tbsp;
• sour cream 2 tbsp..

Preparing the filling is very simple:

1. First of all, mix sugar, cottage cheese and sour cream until smooth.
2. Wash the dried fruits, pour boiling water over them and leave for five minutes.
3. Drain the water and dry them. Chop them finely with a knife or put them through a blender.
4. Add chopped dried fruits to cottage cheese and stir.

The filling is ready. It is perfect for any test.

How to fry pies in a frying pan

To achieve the best result, the pies should be fried in refined oil in a suitable frying pan. It is best to choose one that has a non-stick coating so that the pies do not burn or stick.

The amount of oil is selected depending on the type of dough you kneaded and the filling. And also on what degree of roasting you want to get. The more oil there is, the more fried the pie will be.

On average, the pies are fried for three to four minutes on both sides over medium heat.