Fried pies: only the most delicious recipes

Pies are a favorite treat from childhood. Once upon a time they were baked for us by our grandmothers and mothers, but now it has become possible to do it ourselves and pamper our household with pastries. How to make dough and filling for fried pies - more on that below.

Dough for fried pies

In order for the pies to be tasty and eaten at a time, it is important to knead the dough correctly.

The dough "Always succeeds"

To prepare this test, you will need:

• flour 1.330 kg (half a kilo for dough, 800 g for dough, 30 g for kneading);
• vegetable oil 100 g;
• yeast 2 tablespoons;
• sugar 2 tablespoons;
• water 700 ml (warm, boiled);
• salt 2 tbsp (no slide).

The dough is prepared as follows:

1. First, the dough is made. Sugar, salt, yeast and a little flour are added to warm water. Stirred and put in a warm place for ten minutes. During this time, it should rise.
2. Now knead the dough. Add vegetable oil and flour to the dough. It is not required to knead flour for a very long time. As soon as it starts to come off your hands, that's enough.
3. Cover the dough with a lid and refrigerate for an hour.
4. When the time is up, take out the dough and start cutting it into pieces to form patties.

This type of dough be sure to fry in a lot of oil. It is best to put the finished pies on top of the paper to get rid of excess fat.

Kefir dough

For cooking, you need the following products:

• a glass of kefir;
• eggs 2 pcs;
• premium flour 3 cups;
• tsp soda;
• tsp salt;
• sugar 2 tsp;
• vegetable oil 2 tablespoons

The dough is kneaded as follows:

1. Add eggs, soda, butter, salt, sugar to kefir. Stir with a whisk.
2. After that, gently pour in the flour, gradually kneading the dough. It should come out soft and not stick to your hands.
3. Then you can cut it into pieces and form pies.

Toppings for fried pies

The filling for the pie is the most important thing that can be. She practically decides his fate. Whether it is eaten or put aside. We present to your attention recipes for simple and delicious fillings.

Mushrooms with meat

Products:

• meat 300 g (your choice);
• mushrooms 200 g (your choice);
• one large onion;
• a bunch of greens;
• spices, salt to taste.

Preparation:

1. Cut the meat into small pieces (you can twist it with a meat grinder), fry in a pan in a large amount of oil.
2. Finely chop the onion, fry until golden brown.
3. Finely chop the greens.
4. Mix the ingredients, salt, add the necessary spices. The filling is ready!

Solyanka as filling for pies

Cooking requires:

• cabbage 200 g;
• mushrooms 200 g;
• hunting sausages 3 pcs (long);
• 2 onions (medium onions);
• one medium carrot.

Preparation:

1. Finely chop the cabbage, fry over medium heat until half cooked.
2. Cut the mushrooms into small pieces, lightly fry.
3. Fry onions and carrots in the same way.
4. Cut the sausages into small half rings.
5. Mix all ingredients and simmer for ten minutes.

The filling is ready, you can fill the pies.

Sweet filling

For cooking you will need:

• cottage cheese 100g;
• prunes 50 g;
• raisins 50 g;
• dried apricots 50 g;
• tbsp sugar;
• sour cream 2 tablespoons

The filling is prepared very simply:

1. First, mix the sugar, cottage cheese and sour cream until smooth.
2. Wash dried fruits, pour boiling water over and leave for five minutes.
3. Drain the water, dry them. Chop them finely with a knife or pass them through a blender.
4. Add chopped dried fruits to the curd and stir.

The filling is ready. It is perfect for any test.

How to fry pies in a pan

For best results, the cakes should be fried in refined oil in a suitable skillet. It is best to choose one that has a non-stick coating so that the pies do not burn or stick.

The amount of butter is chosen depending on what kind of dough you kneaded and the fillings. And also on what degree of roastiness you want to get. The more oil there is, the more the pie will be fried.

In time, on average, the pies are fried for three to four minutes on both sides, over medium heat.