Snacks: delicious and simple recipes

Each hostess should have universal recipes that can always be prepared quickly and surprise them with taste and appearance. Suddenly there is an unexpected reason or guests will come. Or maybe you just want something kind, but easy. In this article, we will tell you the recipes for quick and tasty snacks, after which both the soul and the body are good.

Simple recipes for cold appetizers

No table, festive or casual, is complete without appetizers. After all, it often happens that before getting to the main dish, you want something have a bite... Or, on the contrary, nothing gets into the stomach, but you still want to eat something. In such cases, a snack is a must.

Sandwiches "SamByEat"

A very simple recipe for delicious sandwiches with unusual pasta. To make them, you will need the following foods:

• loaf 1 (or white toaster bread, it is better to take fresh and soft);
• butter 50 g;
• processed cheese 100 g;
• walnuts 150 g;
• mayonnaise 2 tablespoons;
• a couple of garlic cloves;
• pepper to taste.

Toast and pasta are prepared as follows:

1. Prepare the loaf first. Cut off the crust from it, give it the shape of a rectangle. If you are using toasted bread, simply cut off the crust.
2. Cut the loaf into an even number of rectangles.
3. Now you can start making pasta. Use a blender (meat grinder) to grind the garlic and nuts.
4. Mix cheese and mayonnaise into a homogeneous mass.
5. Mix cheese and nuts. The pasta is ready.
6. Now you can proceed to the final stage. Divide the bread rectangles into pairs. Spread one with butter, the other with nut butter.
7. Place the pieces of bread together. And cut into triangles.

The sandwiches are ready. They are heated if desired. They can be served for breakfast or taken with you to a picnic for a snack.

Amazing salad

A very tasty delicacy, suitable for both adults and children. To prepare a sweet "Amazing Salad" you will need the following products:

• pumpkin 200 g;
• 1 medium apple;
• 1 medium carrot;
• 30 g walnuts;
• lemon zest (to taste);
• lemon juice tsp

How to make a salad appetizer:

1. Grate the pumpkin on the finest grater. Can be chopped with a blender.
2. The same as with pumpkin, do with carrots and apples.
3. Grate the lemon zest on a fine grater too.
4. Chop the nuts (crush).
5. Mix all the ingredients in a salad bowl and season with lemon juice.

Liver cake

Liver cake will be an excellent decoration for any table. It is both beautiful and tasty. It is easy to prepare, so you can make it on weekdays. It is not necessary to wait for the holiday in order to please yourself and your loved ones with a tasty treat.

For cooking you will need:

• liver (pork, beef) 500 g;
• milk 250 ml;
• flour 200 g;
• mayonnaise 1 small package;
• 4 eggs (1 to decorate the cake, 3 for the dough);
• salt, pepper to taste;
• garlic a couple of cloves;
• vegetable oil 1 tbsp;
• turnip onion 2 pcs.

The dish is prepared as follows:

1. Pass the garlic through a press and mix with the mayonnaise.
2. The liver and onion are rolled through a meat grinder.
3. Then add onion, salt, butter, flour and eggs to the resulting mixture.
4. Now you need to mix, add milk and mix again. You will get a thin dough.
5. Start baking pancakes. Fry them on both sides.
6. Each pancake is greased with mayonnaise-garlic sauce and placed on top of each other.
7. You can decorate the cake as your soul desires. For example, grated egg and fresh herbs.

Let it cool and serve.

Eggplant rolls

For cooking you will need:

• two small, young (required!) eggplants;
• a couple of cloves of garlic;
• one small tomato;
• 100 g of hard cheese.

Preparing rolls is very simple:

1. The eggplants are washed, the tail is cut off. Cut into long strips, medium thickness, slightly less than a centimeter.
2. Cut the tomato into slices. If it is large, cut them in half.
3. Cut the cheese into small rectangular slices.
4. Now prepare the rolls themselves. Wrap tomato and cheese in strips of eggplant. If the roll unfolds, use a toothpick to grind it.
5. Preheat the pan, add more oil to it.
6. Peel the garlic, cut the cloves in half, and fry in oil to add flavor.
7. Start frying rolls. This is best done over low heat. Vegetables will bake better and have a golden crust.
8. After that, you need to let the dish cool down and can be served.

Simple Snack Recipes

Cauliflower in a fur coat

Delicious snack dish. Easy not only to prepare, but also for digestion. Perfect for those who want to lose weight or keep fit.

To prepare a snack you need:

• cauliflower one forks;
• 2 eggs;
• a bunch of greens;
• cheese 50 g;
• salt and pepper to taste.

The dish is prepared as follows:

1. Divide the cabbage into medium sized pieces. Rinse thoroughly, boil until half done. Throw in a colander and let dry.
2. The greens are cut very finely and added to the eggs. Put salt and pepper there.
3. The cheese is grated on a fine grater, added to eggs and herbs. Everything is well mixed until a homogeneous consistency.
4. Now a slice of cabbage is taken, dipped in the resulting batter and fried in a pan over medium heat.

This appetizer can be eaten hot or cold. If desired, it can be served as a side dish for meat.

Vitamin charge

Snack- the salad is prepared very quickly and is eaten even faster. This is a real storehouse of vitamins. The most important thing is that it can be done at any time of the year.

For cooking, you will need to purchase the following products:

• radish 200 g;
• one medium-sized carrot;
• cheese 50 g;
• half an apple;
• a clove of garlic;
• tbsp sour cream.

Cooking takes place as follows:

1. Carrots, radishes, apples (last but not least) are grated on a coarse grater.
2. The cheese is grated on a fine grater and added to the rest.
3. The garlic is passed through a press and added to the sour cream.
4. It remains to season the salad with the resulting sauce and you're done. Bon Appetit!

"Tsarskaya" appetizer

For cooking you need:

• one large cucumber (it is important that it is even);
• red caviar 50 g;
• one small onion.

Preparation:

1. The onion is cut into rings of medium thickness.
2. The cucumber is cut into slices, not thick.
3. The onion ring is laid out on a cucumber, and half a teaspoon of red caviar is placed in the center.

This appetizer, although simple, looks very rich and will decorate any table. And in taste it is not inferior to appearance. You can also decorate it with a little greenery.

Hot Snack Recipes

Hot pita rolls

Delicious rolls that taste like pizza. They are suitable both for the holiday and on weekdays to please the family.

To prepare a dish you need:

• lavash 1 pc;
• ham 200 g;
• hard cheese 100 g;
• mayonnaise, ketchup (by eye).

Prepare as follows:

1. Expand the lavash, brush with mayonnaise and ketchup (abundantly).
2. Lay the ham and cheese on it, cut into small squares (strips), not thick.
3. Roll the pita bread and cut into pieces. The size is at your discretion.
4. Preheat the oven to two hundred degrees.
5. Prepare a baking sheet, line it with parchment paper. Better play it safe and grease it with a little oil.
6. Place the slices on a baking sheet and place in the oven for ten minutes.
7. After the time has elapsed, you can take out the roll. The dish is ready.

Fish with cheese

To prepare this dish you need:

• any large fish (salmon, whale) 1 piece;
• cheese 300 g;
• carrots 1 pc;
• 2 medium onions;
• mushrooms (any) 300 g;
• mayonnaise 100 g;
• salt, spices to taste.

The dish is prepared as follows:

1. The fish is cleaned, washed, cut in half, freed from the bones.
2. After the fish is prepared, you can start filling. The onion is cut into squares and sautéed.
3. Carrots are grated and sautéed in the same way.
4. Mushrooms are fried until golden brown with spices.
5. Turn on the oven. While it is heating, cut the fish into medium-sized pieces.
6. Lubricate them with mayonnaise and lay onions, carrots, mushrooms in layers. Then salt, grease with mayonnaise again
7. Grate the cheese and sprinkle generously on top of the chunks.
8. Put the pieces on a baking sheet and place in an oven preheated to two hundred and twenty degrees for thirty to forty minutes.

After the time has elapsed, the dish is ready. You will see the cheese brown on top and become an appetizing crust.

Rolls in cheese sauce

To prepare a dish you need:

For rolls:

• chicken breast 400 g;
• processed cheese 200 g (8 packs);
• hard cheese 100 g;
• ham 250 g;
• salt, pepper to taste.

For the sauce:

• sour cream 300 g;
• a couple of cloves of garlic;
• mustard 2 tsp;
• dry white wine 50 mg;
• salt, pepper to taste;
• spices - thyme, basil pinch each.

Preparation:

1. It's worth starting with the brisket. Cut it lengthwise into several pieces. Fight back a little.
2. Season with salt and pepper. Leave it on for a while.
3. While the brisket is soaking in the spices, prepare the sauce. Just mix all the ingredients you need with a blender.
4. Send the resulting sauce to the mold.
5. Now form the rolls. Put ham, melted cheese (a small piece, not the whole briquette) on the prepared pieces of breast, sprinkle with spices, wrap. If the rolls do not hold well, you can pin them with skewers.
6. Ready rolls are laid out in a mold with sauce, sprinkled with grated hard cheese and baked in the oven at two hundred degrees for thirty minutes.