Snacks: delicious and simple recipes

Every housewife should have universal recipes that can always be prepared quickly and surprise them with taste and appearance. Suddenly there is an unexpected occasion or guests arrive. Or maybe you just want something similar, but light. In this article we will tell you recipes for quick and tasty snacks that will feel good for both soul and body.

Simple recipes for cold appetizers

No table, festive or everyday, is complete without snacks. After all, it often happens that before getting to the main course, you want something have a snack. Or, on the contrary, nothing fits into your stomach anymore, but you still want to eat something. In such cases, a snack is simply necessary.

Sandwiches "SamByEl"

A very simple recipe for delicious sandwiches with unusual pasta. To prepare them, you will need the following products:

• loaf 1 (or white toasted bread, it is better to take fresh and soft);
• butter 50 g;
• processed cheese 100 g;
• walnuts 150 g;
• mayonnaise 2 tbsp;
• a couple of cloves of garlic;
• pepper to taste.

Prepare toast and pasta as follows:

1. First prepare the loaf. Cut off the crust and shape it into a rectangle. If you are using toasted bread, simply cut off the crust.
2. Cut the loaf into an even number of rectangles.
3. Now you can start preparing the pasta. Using a blender (meat grinder), grind the garlic and nuts.
4. Mix cheese and mayonnaise into a homogeneous mass.
5. Mix cheese and nuts. The pasta is ready.
6. Now you can begin the final stage. Divide the rectangles of bread into pairs. Spread one with butter, the other with nut butter.
7. Place the pieces of bread together. And cut into triangles.

The sandwiches are ready. They can be heated if desired. You can either serve them at the table for breakfast or take them with you on a picnic for a snack.

Amazing salad

A very tasty delicacy, suitable for both adults and children. To prepare the sweet “Amazing Salad” you will need the following products:

• pumpkin 200 g;
• 1 medium apple;
• 1 medium carrot;
• 30 g walnuts;
• lemon zest (to taste);
• lemon juice tsp..

How to prepare a salad appetizer:

1. Grate the pumpkin on the finest grater. Can be crushed using a blender.
2. Do the same as with pumpkin with carrots and apples.
3. Grate the lemon zest on a fine grater as well.
4. Chop (crush) nuts.
5. Mix all ingredients in a salad bowl and season with lemon juice.

Liver cake

Liver cake will be an excellent decoration for any table. It's both beautiful and tasty. It is easy to prepare, so you can make it on weekdays. You don’t have to wait for a holiday to please yourself and your loved ones with a tasty treat.

To prepare you will need:

• liver (pork, beef) 500 g;
• milk 250 ml;
• flour 200 g;
• mayonnaise 1 small package;
• 4 eggs (1 to decorate the cake, 3 for the dough);
• salt, pepper to taste;
• a couple of cloves of garlic;
• vegetable oil 1 tbsp;
• onion turnip 2 pcs.

The dish is prepared as follows:

1. Pass the garlic through a press and mix it with mayonnaise.
2. The liver and onions are scrolled through a meat grinder.
3. Then onions, salt, butter, flour and eggs are added to the resulting mixture.
4. Now you need to mix, add milk and mix again. You will get a liquid dough.
5. Start baking pancakes. They need to be fried on both sides.
6. Each pancake is greased with mayonnaise-garlic sauce and placed on top of each other.
7. You can decorate the cake as your heart desires. For example, grated egg and fresh herbs.

Let it cool and you can serve it.

Eggplant rolls

To prepare you will need:

• two small, young (required!) eggplants;
• a couple of cloves of garlic;
• one small tomato;
• 100 g hard cheese.

Preparing the rolls is very simple:

1. The eggplants are washed and the tail is cut off. Cut into long strips of medium thickness, a little less than a centimeter.
2. Cut the tomato into slices. If it is large, cut them in half.
3. Cut the cheese into small rectangular slices.
4. Now prepare the rolls themselves. Wrap tomato and cheese in eggplant strips. If the roll unrolls, use a toothpick to mark it.
5. Heat a frying pan, add more oil to it.
6. Peel the garlic, cut the cloves in half and fry in oil to give it flavor.
7. Start frying the rolls. This is best done over low heat. The vegetables will be better baked and covered with a golden crust.
8. Afterwards, you need to let the dish cool and you can serve it.

Simple snack recipes

Cauliflower in a fur coat

A very tasty snack dish. Not only easy to prepare, but also easy to digest. Perfect for those who want to lose weight or watch their figure.

To prepare the snack you need:

• one fork cauliflower;
• 2 eggs;
• a bunch of greenery;
• cheese 50 g;
• salt and pepper to taste.

The dish is prepared as follows:

1. Divide the cabbage into medium-sized pieces. Rinse thoroughly, boil until half cooked. Drain in a colander and let dry.
2. The greens are chopped very finely and added to the eggs. We also put salt and pepper there.
3. The cheese is grated on a fine grater and added to the eggs and herbs. Everything is thoroughly mixed to a homogeneous consistency.
4. Now take a piece of cabbage, dip it in the resulting batter and fry it in a frying pan over medium heat.

This snack can be eaten either hot or cold. If desired, you can serve it as a side dish for meat.

Vitamin boost

Snack- the salad is prepared very quickly and eaten even faster. This is a real storehouse of vitamins. The most important thing is that it can be done at any time of the year.

To prepare you will need to purchase the following products:

• radish 200 g;
• one medium-sized carrot;
• cheese 50 g;
• half an apple;
• garlic clove;
• tbsp sour cream.

Preparation proceeds as follows:

1. Carrots, radishes, apples (last) are grated on a coarse grater.
2. The cheese is grated on a fine grater and added to the rest.
3. Garlic is passed through a press and added to sour cream.
4. All that remains is to season the salad with the resulting sauce and you’re done. Bon appetit!

Appetizer "Tsarskaya"

To prepare you need:

• one large cucumber (it is important that it is even);
• red caviar 50 g;
• one small onion.

Preparation:

1. The onion is cut into rings of medium thickness.
2. The cucumber is cut into slices, not thick.
3. An onion ring is placed on the cucumber, and half a teaspoon of red caviar is placed in the center.

This appetizer, although simple, looks very rich and will decorate any table. And its taste is not inferior to its appearance. You can also decorate it with a small amount of greenery.

Hot appetizer recipes

Hot lavash rolls

Very tasty rolls that taste like pizza. Suitable for both holidays and everyday life to please your family.

To prepare the dish you need:

• lavash 1 piece;
• ham 200 g;
• hard cheese 100 g;
• mayonnaise, ketchup (by eye).

Prepare as follows:

1. Unwrap the pita bread, brush with mayonnaise and ketchup (amply).
2. Place layers of ham and cheese on it, cut into small squares (strips), not too thick.
3. Roll the pita bread into a roll and cut into pieces. The size is at your discretion.
4. Preheat the oven to two hundred degrees.
5. Prepare a baking sheet by covering it with parchment paper. Better play it safe and lubricate it with a little oil.
6. Place the sliced ​​pieces on a baking sheet and place in the oven for ten minutes.
7. After the time has passed, you can take out the roll. The dish is ready.

Fish with cheese

To prepare this dish you need:

• any large fish (salmon, whale) 1 piece;
• cheese 300 g;
• carrots 1 pc;
• 2 medium sized onions;
• mushrooms (any) 300 g;
• mayonnaise 100 g;
• salt, spices to taste.

The dish is prepared as follows:

1. The fish is cleaned, washed, cut in half, and removed from the bones.
2. After the fish is prepared, you can start filling. The onion is cut into squares and sautéed.
3. The carrots are grated and sauteed in the same way.
4. Mushrooms are fried until golden brown with spices.
5. Turn on the oven. While it is heating, cut the fish into medium-sized pieces.
6. Lubricate them with mayonnaise and layer onions, carrots and mushrooms. Then add salt and coat with mayonnaise again.
7. Grate the cheese and sprinkle generously on top of the pieces.
8. Place the pieces on a baking sheet and place in an oven preheated to two hundred and twenty degrees for thirty to forty minutes.

After the time has passed, the dish is ready. You will see how the cheese will brown on top and become an appetizing crust.

Rolls in cheese sauce

To prepare the dish you need:

For the rolls:

• chicken breast 400 g;
• processed cheese 200 g (8 packs);
• hard cheese 100 g;
• ham 250 g;
• salt and pepper to taste.

For the sauce:

• sour cream 300 g;
• a couple of cloves of garlic;
• mustard 2 tsp;
• dry white wine 50 mg;
• salt, pepper to taste;
• spices - thyme, a pinch of basil.

Preparation:

1. It's worth starting with the brisket. Cut it lengthwise into several pieces. Beat it a little.
2. Salt and pepper. Leave it for a while.
3. While the brisket is soaking in the spices, prepare the sauce. Just mix all the necessary ingredients using a blender.
4. Place the resulting sauce into the mold.
5. Now form the rolls. Place ham, melted cheese (a small piece, not the whole briquette) on the prepared pieces of breast, sprinkle with spices, and wrap. If the rolls do not hold well, you can pin them with skewers.
6. The finished rolls are laid out in a mold with sauce, sprinkled with grated hard cheese and baked in the oven at two hundred degrees for thirty minutes.