Lingonberry pie

The most delicious and incredibly healthy lingonberry grows in our country in the tundra and in the forest of a temperate climate. This berry is canned, dried, made into jam and beverages... You can also bake delicious pies with lingonberries.

Simple lingonberry pie

If guests unexpectedly come to you, and there are some lingonberries in the fridge, you can treat them to a delicious lingonberry pie. It cooks quickly, and the recipe is so easy that even the most inexperienced cook can handle it.

Required components:

• 200 g butter.
• 2 fresh chicken eggs.
• 1 full glass of wheat flour
• 200 g granulated sugar.
• One and a half glasses of lingonberry berries.
• Powdered sugar as a decoration.

1. First you need to prepare the dough. A piece of butter is cut into small pieces and melted until soft using a microwave or water bath.
2. In another bowl, beat the eggs, adding 6 large tablespoons of sugar to them.
3. After that, pre-sieved is introduced to the beaten eggs. flour and oil. The components are thoroughly mixed until the dough is smooth.
4. Grease the baking dish with butter and transfer the dough, leaving a piece for decoration. The surface is leveled with a spoon.
5. For the filling, the berries are washed and put on a sieve so that the liquid is glass. The berry is mixed with sugar, you can put other berries there, grated apple or orange zest. The filling is laid out evenly on top of the dough.
6. As a sprinkling, mix the rest of the dough with sugar and a small amount of flour and quickly chop with a knife to form crumbs. It is scattered over the berries. The pie is baked at a temperature of 200 degrees for about 40 minutes. Decorate the prepared cake with icing sugar on top.

Pie with apples and lingonberries

The pie will turn out to be no less tasty and aromatic if it is prepared with a filling of lingonberries and apple pieces.

Products for cooking:

• Half a glass of lingonberries.
• 1 medium sized apple.
• 100 g butter.
• 1 cup flour.
• 1 egg.
• 50 g granulated sugar.
• 15 ml of cold water.
• ¾ a small spoonful of salt.

1. First, the flour must be sieved and mixed with salt and granulated sugar. Put in flour butter cut into pieces, mix everything and put in the cold for 10 minutes.
2. Separately, using a blender, you must beat the egg with water and also place in the cold.
3. The butter mixed with flour must be ground to crumbs, and then mixed with beaten eggs and knead the dough.
4. Separate a small piece, and roll the rest of the dough into a layer half a centimeter thick. The form must be lined with special baking paper and a rolled piece must be placed on it. A thin flagellum is made from the left piece and placed along the edge of the dough in the form of a side. Send the prepared cake base to the cold for 30 minutes.
5. After that, the filling is distributed over the dough. The first layer will be an apple cut into thin slices, and then sprinkle with lingonberries. A little sugar is poured over the berries and placed in an oven heated to 200 degrees for 40 minutes. When serving, the cake must be garnished with powdered sugar.

Lingonberry and sour cream pie

To make lingonberry pie according to this recipe, you will need:

• 1.5 cups wheat flour.
• 1 cup granulated sugar.
• Half a packet of butter.
• 1.5 cups sour cream.
• 250 g fresh lingonberry berries.
• 1 pack of vanilla sugar.
• 2 eggs.
• Half a pack of baking powder.

1. First, the berries must be washed and dried by transferring to a sieve. Then they are mixed with 1 large spoonful of flour.
2. Beat the sour cream with a mixer, adding half a glass of sugar, and remove in the cold.
3. It is better to keep the oil in the room for a while so that it is malleable. It is mixed with the remaining part of granulated sugar, vanilla and eggs.
4. In a separate bowl, mix the flour and baking powder, and then combine both masses together, kneading a dense and pliable dough.
5. Put the dough into a greased mold so that small sides remain. Lingonberries are transferred to the base, and sour cream is poured on top.
6. The cake is baked in an oven preheated to 190 degrees for about 45 minutes, until a browned crust appears.

Lingonberry shortcake

Baking a cake like this is easy enough. For him you need:

• 150 g margarine.
• 1 cup lingonberry berries
• 400 g wheat flour.
• 300 g granulated sugar.
• 1 small spoonful of baking powder.
• Half a small spoonful of vanillin.

1. Pre-sifted flour is mixed with baking powder, half a glass of sugar and vanilla.
2. Cold margarine is chopped on a grater and everything is mixed. A crumb is formed from this mass and divided into unequal parts.
3. A large proportion of the crumbs are distributed over the baking dish, tamping tightly and leaving small sides.
4. The oven is heated to a temperature of 200 degrees. The filling is mixed from lingonberries and the remaining sugar. Transfer the filling to the base of the pie, and spread the dough left on top. The cake is sent to the oven for 30 minutes.

Yeast dough lingonberry pie

Traditional lingonberry pie with yeast dough is baked from the following ingredients:

• Half a glass of warm water.
• Half a packet of yeast.
• 6 large spoons of sugar.
• Half a small spoonful of salt.
• Wheat flour.
• 500 ml of milk.
• 200 g margarine.
• 1 large spoonful of vegetable oil.
• 1 egg.
• 1 large spoonful of starch.
• 1 cup lingonberries.

1. First, the dough is mixed for yeast dough. Stir yeast, half sugar, salt and 3 large tablespoons of flour in warm water. Everyone is put in heat for half an hour so that the dough begins to bubble.
2. Then the warmed milk is mixed with the dough, the egg, vegetable oil and margarine are added. Having thoroughly mixed everything, they begin to introduce flour in portions. Dough is made to become plastic. Leave the dough to rise for a couple of hours.
3. The berries in the filling are sorted out and washed. To dry, transfer the berries to a colander or sieve. Dried lingonberries are mixed with starch.
4. The finished dough is rolled out in a layer, about one and a half centimeters thick, having previously separated a small piece for decoration, and transferred to a greased baking sheet, simultaneously forming high sides.
5. After that, the lingonberries are distributed and sprinkled with sugar on top. Carefully wrap the edges of the berry dough boards.
6. From the remaining piece of dough, make a lattice or other decoration elements.
7. Grease the pie with a beaten egg on top and set to bake in an oven preheated to 180 degrees for 40 minutes.

Lingonberry Puff Pie

It is very easy to bake such a cake, since you do not need to knead the dough for it yourself. Required components:

• 500 g ready-made yeast puff pastry.
• 1 cup lingonberry
• 3 large spoons of sugar.
• 1.5 small spoons of starch.

1. First, the finished dough must be defrosted.
2. While this process is in progress, cover the baking sheet with baking paper and grease it with oil.
3. Roll out half of the dough and cover the baking sheet with the resulting layer.
4. Lingonberries are distributed on top, sprinkled with sugar and starch.
5. The rest of the dough is also rolled out and then rolled up. With a sharp knife, cuts are made in a checkerboard pattern, unfold and placed on top of the lingonberries in the form of a lattice.
6. The top of the dough is greased with vegetable oil and left for 1 hour for proofing. After that, bake for 40 minutes, setting the temperature to 180 degrees.

Lingonberry pie in a slow cooker

It is quick and easy to bake a lingonberry pie in a slow cooker. For this cake recipe you need:

• 3 eggs.
• 150 g granulated sugar.
• 1 glass of sour cream.
• 250 g wheat flour.
• 1 small spoonful of baking powder.
• 6 large spoons of lingonberry berries.

1. In this recipe, the dough should be runny. It is necessary to beat the eggs with a mixer, gradually adding sugar. Then they pour in sour cream and beat everything again. Dry components are mixed separately: flour with baking powder. Then combine the two mixtures together and mix the dough.
2. Pour the dough into a multi-cooker buttered saucepan.
3. To make the filling, mix the lingonberries with a little sugar and spread the berries over the top layer of the dough.
4. The multicooker is closed and the baking mode is set for 65 minutes.
5. When the program is over, remove the cake with a steaming bowl and turn over so that the berries are on top. Sprinkle the top of the cake with powdered sugar.