Cucumber juice as a tonic

Cucumber is so common, an ordinary vegetable that few people consider it as anything other than adding to a vegetable salad. Cucumber consists almost entirely of water, the benefits of which for the human body are simply invaluable. This is a real vessel with living water.

The benefits of cucumber juice

Cucumber juice has a beneficial effect on the body both externally and internally:

• It helps the body maintain a normal acid-base balance, which is very important for the proper functioning of internal organs.
• Cucumber juice contains almost no calories, so it is perfect for people seeking to lose weight.
• Quenches thirst.
• This is the first remedy for people with pressure problems.
• Cucumber juice has an excellent diuretic effect.
• Helps cope with heart disease.
• Has a sedative effect on the body, helps to restore sound sleep.
• Improves brain function, has a beneficial effect on memory.
  
• A mixture of cucumber, carrot and spinach juice accelerates hair growth. Cucumber and carrot juice will help with rheumatism.
• Cucumber juice has an antimicrobial effect, so it is often used to treat festering wounds or wounds.
• The juice helps to cope with edema, so it is often used in cosmetology.
• Helps against flatulence and colic.
• Treats diseases of the thyroid gland, and is also great for prevention.
• Helps to remove toxins and toxins from the body.

The harm of cucumber juice

Cucumber juice should not be drunk by people with ulcers, gastritis, kidney stones and gallstones.

Otherwise, this product has no restrictions. Naturally, in order to drink cucumber juice and be treated, you must observe the norm. As you know, even the most harmless medicine in large quantities is poison. The daily rate is one liter.

And do not forget to consult your doctor before using.

Cucumber juice recipe

For winter

For cooking you will need:

• fresh cucumbers 13 kg;
• salt 150 g;
• dill with seeds 50 g;
• caraway seeds 50 g;
• horseradish 20 g;
• pepper 2 g;
• peppercorns 2 g.

Preparation:

1. Wash cucumbers and cut into small pieces.
2. Prepare the brine: a tablespoon of salt per liter of water.
3. Soak the cucumbers in the brine for thirty minutes.
4. Squeeze out the cucumber juice, add more salt if necessary.
5. Chop the rest of the ingredients finely and divide them into the jars in equal parts.
6. Pour the juice over the jars and place them in a warm place for a few days to ferment the juice.
7. Once fermentation is over, chill the juice and close the lid tightly.

Fresh

For cooking you will need:

• fresh cucumber 1 kg;
• apples 500 g;
• cinnamon tsp

Preparation:

1. Wash and dry cucumbers and apples.
2. Cut the ingredients into small pieces. Peel and seed the apples.
3. Squeeze out the juice, add cinnamon, stir.

This juice can also be rolled up for the winter, for this, bring it to a boil and pour it into jars.